78results about How to "Hangover" patented technology

The invention discloses a fruit and vegetable juice, a fruit and vegetable juice beverage and a preparation method of the fruit and vegetable juice. The preparation method of the fruit and vegetable juice comprises the following steps: (1) selecting and cleaning fruits and vegetables; (2) preparing raw fruit and vegetable juice; (3) carrying out cold enzyme deactivation and color protection treatment on the raw juice; (4) carrying out enzymolysis treatment; (5) carrying out refined filtration and hollow filtration; (6) carrying out low-temperature vacuum concentration; and (7) carrying out a cold sterilization procedure. According to the fruit and vegetable juice and the fruit and vegetable juice beverage prepared by the method, cold enzyme deactivation and cold sterilization technologies are adopted for the fruit and vegetable juice in enzyme deactivation and sterilization, so that the prepared fruit and vegetable juice and the fruit and vegetable juice beverage completely reserve nutritive value and health functions of fresh fruits and vegetables, and have the health functions of clearing heat, removing internal heat, promoting the secretion of saliva or body fluid, quenching thirst, moistening the lung, removing fat, lowering pressure, detoxifying, dispelling the effects of alcohol, inducing diuresis, reducing swelling, and losing weight.

The invention discloses a mulberry buffalo milk lactobacillus beverage which comprises the components of 10-15% of mulberry juice, 25-30% of buffalo milk yogurt, 1-5% of fructo-oligosaccharide, 0.05-0.2% of xanthan gum, 0.05-0.2% of pectin, 0.05-0.2% of CMC (carboxymethylcellulose), 0.03-0.04% of potassium sorbate, 5-10% of white granulated sugar, and the balance of water. A preparation method comprises the following steps of: carrying out purifying, homogenizing, sterilizing, inoculating and fermenting on fresh buffalo milk to obtain the buffalo milk yogurt; cleaning and juicing mulberries, and filtering and sterilizing to obtain the mulberry juice; mixing the buffalo milk yogurt, the mulberry juice, the fructo-oligosaccharide, the white granulated sugar and stabilizer; and performing homogenizing, high-temperature instant sterilizing, cooling and packing to obtain finished products. The lactobacillus beverage product is prepared from the buffalo milk yogurt regarded as 'king of milk' and the mulberries serving as raw materials; and the product has comprehensive nutritional value, good mouthfeel and functions of dredging intestinal canal, alleviating hangover, promoting digest, promoting fluid production to quench thirst and the like.

Chlorogenic acid, i.e. 1, 3, 4, 5-tetrahydroxycyclohexanecarboxylic acid-(3, 4-dihydroxycinnamic acid ester), exists in a plurality of plants, and also, high purity chlorogenic acid can be prepared through synthesis. Chlorogenic acid has a lot of biological activity, such as antibacterium, antivirus, antioxidation, antitumor and the like. However, there exists no report and research on oral preparations prepared by high purity chlorogenic acid and application of the preparations in clinics. In the invention, high purity chlorogenic acid is extracted from plants or obtained through synthesis, and is then added with a proper amount of accessories, thus obtaining oral preparations like tablets, capsules, granules, oral solutions, etc. The preparations provided in the invention can be applied in clinics for treating cardio-cerebrovascular diseases, infections, hepatitis B, tumors and other diseases, and also can be used in health care medicines for heat clearing and detoxifying, face nursing and skin moistening, as well as hangover relieving, etc.

The production process of noodles and sheet jelly of arrowroot starch includes the steps of: weighing arrowroot starch as main material, mixing partial starch first with cold water and then boiling water to produce cooked transparent paste; mixing the paste with other starch and water to produce milk with water content of 55-65%; forming film with the milk on stainless belt and steaming at 120-130 deg.c for 2-4 min; blasting to dry the starch sheet to water content of 40-50 %; freezing the starch sheet at 1-3 deg.c for 50-70 min; cutting into strips; secondary drying to water content of 13-15% and secondary cutting. The unique production process makes the noodles and sheet jelly products of arrowroot starch white, transparent, smooth and tough.

Disclosed is a production process of electuary for relieving effects of alcohol, wherein the constituents include (by weight ratio) kudzu vine root 19-22%, flower of kudzuvine 19-22%, hovenia dulcis thunb 19-22%, poria cocos wolf 6-12%, dried orange peel 6-12% and white hyacinth bean 19-22%.

The invention relates to medicinal and edible tablets for reducing uric acid and a preparation method of the medicinal and edible tablets. The medicinal and edible tablets comprise a main constituentand an auxiliary material, wherein the main constituent comprises components in parts by weight as follows: 0.33 g of cichorium intybus powder, 0.01 g of fructus gardeniae powder, 0.01 g of folium mori, 0.01 g of radix puerariae, 0.01 g of rhizoma smilacis glabrae and 0.08 g of celery seeds, and the auxiliary material comprises components of 0.04 g of curcumin, 0.014 g of maltodextrin, 0.012 g ofvegetable fat powder, 0.002 g of magnesium stearate, 0.05 ml of palm oil and 0.05 ml of vegetable oil. The medicinal and edible tablets taste good, the preparation method is simple and practicable, and wide popularization can be facilitated; the medicinal and edible tablets have obvious effect, are high in pertinence and convenient to take and store and do not affect blood pressure, blood sugar and blood fat, and the preparation method is simple and practicable.

The invention discloses rose and hawthorn fruit jam and a preparation method thereof. The rose and hawthorn fruit jam is mainly prepared from the following raw materials in parts by weight: 24 to 36 parts of rose and hawthorn in a weight ratio of 1 to 5, 1 to 3 parts of hibiscus sabdariffa, 8 to 12 parts of rhizoma dioscoreae, 4 to 6 parts of fructus lycii, 4 to 6 parts of red jujube, 30 to 40 parts of white granulated sugar, 2 to 4 parts of fructo-oligosaccharide, 0.5 to 1.5 parts of tea polyphenol, 0.1 to 0.2 part of citric acid and 0.2 to 0.3 part of sodium alginate. The rose and hawthorn fruit jam is prepared by processes of screening the raw materials, pretreating, softening, pulping, burdening, decocting, canning, sterilizing and the like. The fruit jam disclosed by the invention has the advantages of simple preparation process, delicate taste, moderate sourness and sweetness, aromatic flavor of the rose and the hawthorn, good gel property and bright luster; the fruit jam disclosed by the invention also has the efficacy of reducing blood fat, aiding digestion and beautifying skin.

The invention provides Hovenia dulcis kudzu root coffee, which is characterized in that it consists of the following components in mass ratio: 1-5% of kudzu root extract, 1-5% of Hovenia dulcis extract, 7-15% of coffee, and 5-5% of sweetener 20%, the balance of non-dairy creamer. It not only has the unique flavor and aroma of coffee, but also promotes blood circulation, excites nerves, eliminates fatigue, and improves indigestion. The Hovenia dulcis kudzu root coffee invented can make the active ingredients in the Hovenia dulcis dulcis extract and the kudzu root extract be quickly absorbed by the human body together with the coffee ingredients, and have the effect of hangover and sober up, effectively prevent drunkenness, and at the same time protect the liver. The role of the liver.

The invention provides an edible composition. The edible composition belongs to the technical field of food and contains 30 parts of hovenia dulcis thunb, 10-30 parts of pueraria root, 10-25 parts of sea buckthorn, 10-25 parts of hawthorn, 1-10 parts of malt, 1-6 parts of field thistle and 0.5-5 parts of mint. The invention also provides a preparation method of the edible composition. In the preparation method, various components are prepared into dry powder and the powder is mixed to obtain the edible composition. Or in order to conveniently administrate, conventional accessories are added conventional accessories are added to be prepared in edible forms such as tablets. The edible composition has the alcoholism alleviation function to protect liver and alleviate the discomfort symptom after drinking.

The invention discloses a healthy beverage containing a curcumin composition. The healthy beverage comprises curcumin, a barbary wolfberry fruit extract, a cranberry extract and a Chinese date extract, wherein the barbary wolfberry fruit extract, the cranberry extract and the Chinese date extract are powder formed by drying and crushing barbary wolfberry fruits, cranberries and Chinese dates or condensed juice obtained by squeezing or stirring and filtering the barbary wolfberry fruits, the cranberries and the Chinese dates. The healthy beverage containing the curcumin composition has the functions of dispelling alcohol effects, protecting liver, resisting oxidation, nourishing liver and kidney, nourishing yin and blood and the like, and is suitable for people with frequent social engagement, white-collar people and valetudinarians. Besides, the curcumin serving as a natural extract with nutritional and healthy values is quite applicable to development of healthy food and has great significance.

The invention discloses liver protection sober-up soft sweets and a preparation process thereof. Hovenia acerba, radix puerariae, mulberry fruits, dandelions, plantain herbs, rhizoma polygoni cuspidati, fructus ligustri lucidi, radix bupleuri, radix scutellariae, gingers, codonopsis pilosula, liquorice roots, jujube and lucid ganoderma are fermented by using microorganisms, filtered, and vacuum concentrated to obtain medicinal-edible plant formula extract solution, the medicinal-edible plant formula extract solution is mixed with substances such as glucose, fructose and carrageenan to be made into a novel soft sweet product for dispelling the alcohol effect, protecting liver, facilitating urine, benefiting gallbladder and supplementing energy. The soft sweet is of a carrier form, not only contains sufficient functional substances, but also can supplement the excessively consumed energy of a human body in time. By adopting the microorganism fermentation extraction technology, the medicinal and edible plant resources are efficiently utilized, the obtained new product is convenient to carry and eat and delicious in taste, the effect for dispelling the alcohol effect and protecting the liver is remarkable, the production process is mature, the mass production is facilitated, and the market application prospect is wide.

The invention relates to a whitening and freckle-removing toilet soap which is prepared by mixing and pressing a traditional Chinese medicine composition and a soap base in a mass ratio of (1-3):(1-2). The traditional Chinese medicine composition consists of the following components in parts by weight: 2-18 parts of roses, 1-10 parts of pear flowers, 2-25 parts of cherry flowers, 12-18 parts of Angelica sinensis, 12-28 parts of Ligusticum wallichii, 4-20 parts of Rhizoma Atractylodis Macrocephalae, 5-8 parts of flowers carthami, 12-15 parts of peach blossoms and 12-48 parts of vitamin C magnesium phosphate. According to the whitening and freckle-removing toilet soap provided by the invention, skins washed by the toilet soap are uniformly white and ruddy, sufficient in moisture content, balanced in water and oil secretion, and smooth and glossy. The toilet soap can dilute stains.

The present invention is one kind of sobering-up and liver protecting bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The sobering-up and liver protecting bean product is produced with soybean 100 weight portions, kudzuvine flower 3-6 weight portions, kudzu vine root 5-13 weight portions, bitter orange seed 3-10 weight portions, finger citron 0.5-1 weight portion. The product of the present invention has no side effect and is suitable for eating regularly.

The invention discloses a production method of precursor pueraria rice flour and a product thereof. The production method comprises the following steps of: stacking pueraria collected in winter for 14-24hours at the temperature of 18 DEG C, cleaning by water, peeling, standing for 10-14hours, slicing, crushing the pueraria into small particles, drying at the temperature of 45-60 DEG C, crushing into pueraria powder at the temperature of 50-60 DEG C, mixing with rice powder, evenly blending with a precursor pueraria liquid or precursor pueraria water, extruding into precursor pueraria rice flour at the temperature of 50-60 DEG C, ageing, loosening rice flour and drying to obtain the product. The production method disclosed by the invention can effectively prevent limited components in the pueraria from being lost, and the product is smooth and beautiful in appearance, good in adhesive property, soft and lubricated in taste and rich in fresh scent of precursor pueraria, and is a daily food which is naturally green, organic and environment-friendly and health-care.

Drinking cola as one kind of beverage is prepared with over ten kinds of Chinese medicinal materials including Hovenia dulcis, kudzu vine root, etc. as main material and proper amount of supplementary material. It has sweet and smooth taste, scent, cola color and the health functions of sobering up, protecting liver and stomach, clearing away heat, quenching thirst, tranquilizing, etc. It can eliminate various harms caused by overdrinking, and is a kind of novel safe, fast, efficient and delicious sobering up beverage.

The invention relates to a medicinal wine and its preparing process, wherein the raw materials include (by volume percent) medicinal material 20% and white spirit 80%, the medicinal material includes pilose asiabell root 25-35 parts, astragalus root 25-35 parts, Chinese angelica root 10-20 parts, schisandra fruit 10-20 parts, wild or spiny jujuba seed 10-20 parts, Chinese date 5-15 parts, cassia seed 10-20 parts, ligustrum japonicum 10-20 parts, doddor seed 10-20 parts, wolfberry fruit 10-20 parts, chrysanthemum flower 5-15 parts, ophiopogon root 10-20 parts, kudzuvine root 5-15 parts, dried rehmannia root 10-20 parts, Chinese yam 10-20 parts, fine Chinese caterpillar fungus 3-8 parts, walnut seed 80-150 parts and oyster 25-35 parts.

The invention provides a plum food processing method. The plum food processing method comprises the steps that A, 70-90 parts of green plums, 0.3-0.9 part of xylooligosaccharide, 0.2-0.4 part of green tea powder, 0.2-0.4 part of lotus leaf powder, 0.3-0.6 part of glycyrrhiza, 10-20 parts of honey, 1-2 parts of moringa oleifera and 70-90 parts of sugar are prepared, and the xylooligosaccharide, the glycyrrhiza and the moringa oleifera are ground into powder for later use; B, the green plums are washed; C, the plums are washed with saline water, so that sour is removed and dewatering is achieved; D, the plums are pickled for 12-36 hours with the sugar; E, the xylooligosaccharide powder, the green tea powder, the lotus leaf powder, the honey and the moringa oleifera are scattered; F, the glycyrrhiza powder is scattered after sterilization. By the adoption of the method, on the basis that made green plum food has the edible effect of the green plums, the made green plum food also has the functions of dispelling the effects of alcohol, resisting to aging and improving the immunity.

The invention provides a method for preparing asparagus health drink, which is rich in nutrients and has the effects of lowering blood pressure, resisting oxidation, delaying aging, invigorating spleen, moistening lung, beautifying, raising spirit and refreshing. The drink product is brown, has pleasant fragrance, and sweet and sour taste. The invention has the following advantages: 1, a main component of an asparagus extract is prepared by two-step drying and ultrasonic wall breaking assisted enzymatic hydrolysis, so as to effectively retain active ingredients of asparagus and give the drink health functions; 2, a two-step drying method is employed to prepare an asparagus dry powder, so that the asparagus can be stored for a long time for backup, and the energy losses due to long-term storage of fresh asparagus or waste decay due to improper storage can be avoided; 3, root of kudzu vine powder is added in the fruit and vegetable raw materials for compatibility, and can be used as a suspending agent to hold the state of the drink; in addition, the root of kudzu vine powder also has effects of relieving hangover, lowering lipid and blood pressure, reducing fire, clearing heat, detoxifying, beautifying and building the body. The drink of the present invention is particularly suitable for female consumers and middle-aged consumers.

The invention discloses convenient dried tofu made from coffee powder. The dried tofu comprises the following raw materials in parts by weight: 106-110 parts of dried tofu, 10-14 parts of coffee powder, 20-24 parts of plum juice, 1-2 parts of magnolia figo, 1-2 parts of lemon grass, 1-2 parts of pearl grass, 2-3 parts of garden burnet, 2-3 parts of fructus psoraleae, 3-5 parts of gizzard pepsin, 2-4 parts of poria cocos, 3-4 parts of cortex moutan radices, 2-4 parts of apple powder, 2-3 parts of sealwort, 1-2 parts of sunflower disc and right amount of salt. The convenient food prepared from the raw materials has the advantages that through the processes of Chinese medicinal material decoction, steaming penetration, fermentation seasoning, baking and the like, the single taste of traditional convenient foods is improved, no any preservative is added and the human health is guaranteed; the convenient food disclosed by the invention has very strong health care efficacy and has the efficacies of supplementing calcium, preventing angiosclerosis, protecting heart and the like; and the plum juice in the raw materials has the efficacies of alleviating a hangover, preventing aging and the like.

The present invention provides a curcumin healthy granule and a preparation method thereof. The curcumin healthy granule is composed of curcumin and sea-buckthorn as main raw materials and accessories such as a filler which are added for mixing later. The preparation method of the curcumin healthy granule is as follows: weighing the above main raw materials and accessories in sequence, mixing uniformly, adding a binder, granulating, and drying to obtain the curcumin healthy granule. The curcumin healthy granule has functions such as alleviating hangover, protecting the liver, fighting fatigue, enhancing immunity, lowering blood fat, lowering blood sugar etc.

The invention relates to the field of health foods and particularly relates to a preparation method of a tea bag for alleviating hangover, helping digestion and protecting liver. The preparation method comprises the following steps of: packaging a rhizoma imperatae extractive and a fructus schisandrae extractive by lotus leaves to obtain a mixture, adding fringed pink, lemon slices and jasmine flowers into the mixture, and bagging. According to the preparation method of the tea bag for alleviating the hangover, helping the digestion and protecting the liver, invalid impurities of the rhizoma imperatae extractive and the fructus schisandrae extractive are removed, the use quantities of the rhizoma imperatae extractive and the fructus schisandrae extractive are reduced, and active substances are easily dissolved and absorbed, and the taste is relatively good. The extractives are packaged by the lotus leaves, the deliquescence of the extractives can be reduced, and the extractives can be prevented from being contacted with other medical materials and packaging materials after the deliquescence. The lotus leaves have good digestion helping and fat reducing functions, and the smell of the lotus leaves is fragrant. The fringed pink has the effects of reducing fever and causing dieresis and assisting rhizoma imperatae to be excreted from a water channel. The lemon slices and the jasmine flower assist the fructus schisandrae to smooth the liver, regulate vital energy and enhance the fragrance. The functions of hangover alleviating, digestion helping, liver protection and kidney tonifying are entirely considered, and the tea bag is very suitable for being drunk after the meal. The tea bag has a good healthcare effect after being drunk in normal times and can be used for assisting treatment on diseases such as alcoholic liver, fatty liver, hepatitis, hyperlipaemia, fat, dysuria, and edema.

The invention discloses debitterized pomelo peel processed powder, the weight ratio of pomelo peel to the total weight of Chinese herbal medicines is 1:(0.3-1.2), the Chinese herbal medicines comprises the following ingredients in parts by weight: 9-13 parts of white peony, 6-10 parts of plantain seed, 8-12 parts of cassia seed, 10-14 parts of rabdosia rubescens, 7-11 parts of barbed skullcap herb, 6-10 parts of indigowoad root, 9-13 parts of lightyellow sophora root, 9-13 parts of tangerine peel, 7-11 parts of villous amomum fruit and 9-13 parts of common andrographis herb, and a small quantity of white sugar or candy sugar for debitterizing. The debitterized pomelo peel processed powder has sweet, bitter and spicy taste, and can not only prevent bronchitis, relieve a cough, dissipate phlegm and relieve asthma, but also has the characteristics of treating acnes vulgaris, resolving food stagnation, precipitating qi, treating abdominal pain, cold pain and food stagnation and the like. The treatment method is that the product is taken after being mixed with boiled water. The debitterized pomelo peel processed powder is a good health care food.

The invention discloses a jelly type enzyme and a processing process thereof. The jelly type enzyme is prepared from water, glucose, high-fructose corn syrup, fructooligosaccharide, mature vinegar, fermented fruit and vegetable juice, golden camellia petal powder, pineapple lyophilized powder, Vc, jelly powder, sodium citrate, sucralose and acesulfame potassium. The processing process includes steps: adding water, glucose, high-fructose corn syrup, golden camellia petal powder, jelly powder, sodium citrate, sucralose and acesulfame potassium into a mixing tank, heating until colloid is completely molten without particle precipitates; adding pineapple fruit powder, fructooligosaccharide, Vc, fermented fruit and vegetable juice and mature vinegar, well stirring, and filling into bags; finally sterilizing, cooling and drying in air to obtain the jelly type enzyme. The jelly type enzyme has various balancing, regulating and treating efficacies such as reduction of blood fat, cholesterol and blood pressure, suppression of tumor growth, prevention and adjuvant treatment of cardio-cerebrovascular diseases, balancing of blood power of hydrogen, digestion promotion, constipation prevention, weight losing, prevention of colorectal carcinoma cancers, prevention of haemorrhoids and promotion of calcium absorption.

The invention discloses a sakura-flavored latte which is characterized by being prepared from the following raw material in parts by weight: 50-100 parts of milk, 10-30 parts of water, 3-20 parts of coffee bean, 1-15 parts of sugar and 1-5 parts of sakura powder. The invention further provides a preparation method of the sakura-flavored latte. According to the invention, the latte has the advantages of being good in taste and rich in nutrition and having a health effect of food therapy health preserving; the preparation method disclosed by the invention is reasonable in raw material ratio, and especially the nutritive values of the sakura are as follows: regular intake of sakura has the effects that pores are shrunk, the water and oil balance of skin is balanced, and sakura enzymes of the sakura has the efficacies of revitalizing skin, removing acnes and brightening skin; the sakura powder has the efficacies of relieving coughing, relieving asthma, soothing the lung, moisturizing the intestine and dispelling the effect of alcohol.

The invention provides a flavored sweet fermented flour sauce and a production method thereof, which belongs to the field of food processing and seasoning. In order to improve the flavor of the sweetfermented flour sauce, the production uses wheat flour, buckwheat flour, and kudzu vine root powder as raw materials, and performs steps of steaming, starter making, fermentation, and preparation sterilization processes; and especially during post-fermentation in a fermentation process, a yeast fermentation broth is added to significantly improve the flavor and quality of the sweet fermented floursauce. The sweet fermented flour sauce is significantly higher in aroma, color and taste than a control group, and the sweet fermented flour sauce produced by the invention not only has bright and lustrous color, but also has a rich and soft mouthfeel, and has no bad taste and smell, and in terms of taste, the flavored sweet fermented flour sauce is also remarkable in that the taste is delicate,fine, soft, odorless, and salty and sweet.

The invention discloses a composition with hangover alleviating, liver protecting and anti-fatigue efficacy and application thereof. The composition comprises the following components by mass: 10-15 parts of Cordyceps polysaccharide, 5-10 parts of Antrodia camphorate polysaccharide, 2-4 parts of Panax quinquefolium polysaccharide, 1-2 parts of Lycium barbarum polysaccharide, 0.5-1 part of Coriolus versciclor polysaccharide, 1-2 parts of Poria cocos polysaccharide, and 40-60 parts of xylitol. The composition with hangover alleviating, liver protecting and anti-fatigue efficacy can be applied to preparation of hangover alleviating, liver protecting and anti-fatigue drugs or food. The composition provided by the invention has hangover alleviating, liver protecting and anti-fatigue effects, also can inhibit the absorption of alcohol and toxins and accelerate the metabolism of toxins and alcohol in liver and kidney, thereby improving the body tolerance to alcohol. The composition adopts pure natural plant polysaccharide as the main component, is not added with chemical additive, can alleviate liver injury, hypodynamia and other symptoms caused by alcohol, and can achieve good hangover alleviating effect.

The invention discloses a method for processing seed melon condensed juice, which comprises the following steps: (1), peeling and removing seeds; (2), squeezing to obtain juice; (3), treating with enzyme; (4), extinguishing enzyme; (5), carrying out centrifugal separation; (6), filtering; (7), concentrating; and (8), sterilizing. Seed melon condensed juice prepared according to the method tastes good, is delicious in flavor, low in sugar and rich in natural high-quality protein, vitamin, mineral matters and trace elements, and has the characteristics of quenching thirst, preventing alcoholism, appetizing and reducing heat; and long-term drinking of seed melon condensed juice has health-care and curing effects for diseases such as diabetes, hypertension, hyperlipemia, nephritis and pancreatitis.

The invention belongs to the technical field of food processing, and particularly relates to a making method of a fermented beverage. The making method comprises the following steps of preparing wheatbran hydrolyzate, and fermenting the wheat bran hydrolyzate through bacillus subtilis B.subtilis to obtain a culture solution; filtering the culture solution to obtain filtrate and filter residues, taking 60% of the filtrate, and after performing centrifugation, taking supernatant namely mixed enzyme liquid; taking the rest 40% of the filtrate and the filter residues, performing mixing, and performing treatment through a colloid mill to obtain mixed slurry; uniformly mixing grape skin powder with the mixed slurry and clean water, performing sterilization, performing cooling, and performing fermentation with lactobacillus acidophilus; adding pectinase, cellulases, xylanase and the mixed enzyme liquid in the fermentation liquid, and performing enzymolysis to obtain enzymatic hydrolysate; and performing filtering, blending, filling, sealing and sterilizing on the enzymatic hydrolysate so as to obtain finished products. The fermented beverage is rich in nutritive and efficacy components of ferulic acid, flavone, gamma-aminobutyric acid, proanthocyanidins and the like. When being drunk often, the fermented beverage can achieve good health-care effects on human bodies.

The invention discloses a sakura flavor mochi. The sakura flavor mochi is characterized by comprising the following raw materials, by weight, 50-120 parts of water, 50-100 parts of flour, 50-100 parts of starch, 50-100 parts of unsalted butter, 5-40 parts of milk, 5-40 parts of grease, 5-30 parts of eggs, 4-20 parts of sugar, 1-10 parts of sakura natural extraction essences and 1-5 parts of sakura powder. The invention further provides a preparation method of the sakura flavor mochi. The sakura flavor mochi is good in mouthfeel, rich in nutrition, and meanwhile capable of achieving a food therapy health maintenance health care effect. The raw material ratio is reasonable, and particularly the nutritive value of sakura is high. The effect of shrinkage of enlarged pores and the effect of skin water-oil balance can be achieved by eating the sakura frequently, and sakura enzymes in the sakura can have the functions of skin rejuvenation, acne removal and skin color brightening. Sakura powder has the effects of cough relieving, asthma preventing, lung diffusing, intestine lubricating and alcohol dispelling.

The invention discloses a sweet and peppery nutritional winter jujube contained roast duck and a preparation method thereof. The roast duck is prepared from the following raw materials in parts by weight: 200-210 parts of a whole duck, 7-9 parts of salt, 2-3 parts of pepper powder, 4-5 parts of chili oil, 1-2 parts of pericarpium citri reticulatae powder, 6-8 parts of winter jujubes, 6-7 parts of apples, 8-9 parts of grape juice, 3-4 parts of soybean milk powder, 10-12 parts of smoked meat, 7-8 parts of corn oil, 3-5 parts of walnut kernels, 4-5 parts of brazil nuts, 4-6 parts of bread crumbs, 8-9 parts of rice flour, 1-2 parts of lucid ganoderma, 1-2 parts of lotus seeds, 1-2 parts of longan shells, 0.5-1 part of wolfberry leaves, 0.5-1 part of radix polygonati officinalis, a proper amount of water and 100-110 parts of a nutrient additive. In the roast duck disclosed by the invention, as an ingredient, the winter jujubes are tender, succulent, highly sweet and a little sour, are extremely good in taste, and have the effects of removing toxins to protect the liver, dispelling the effects of alcohol and regulating the immunity; the added traditional Chinese medicines have the effects of preventing and resisting cancers, reducing blood pressure, powering up the heart, soothing the nerves and nourishing yin to tonify deficiency.