46results about How to "Shorten the sober time" patented technology

The sobering up and liver-protecting granule is prepared with Chinese herbal materials including Hovenia dulcis seed, orange peel, kudzu vine root, haw, corn whisker, angelica and tuckahoe, and through decoction, filtering, concentration, granulating and other steps. It has the functions of protecting liver, sobering up, regulating stomach, invigorating spleen, tranquilizing, clearing away heat and toxic matter, etc., so that it can eliminate dizziness, headache, drowsiness, asthenia and other alcoholism symptoms.

The invention discloses a compound composition tablet with functions of dispelling the effects of alcohol and protecting the liver. The compound composition tablet is prepared from the following raw materials in parts by weight: 30-40 parts of radix puerariae extract, 12-22 parts of semen hoveniae extract, 13-23 parts of fish collagen peptide, 3-11 parts of chitosan oligosaccharide, 11-21 parts of corn starch, 2-10 parts of microcrystalline cellulose and 0.25-1 part of magnesium stearate; the raw materials are pressed into tablets which can be rapidly absorbed. The radix puerariae extract, the semen hoveniae extract, the fish collagen peptide and the chitosan oligosaccharide are added according to the formula of the compound composition tablet; the compound composition tablet is refined by the modern biotechnology and the advanced technology according to the theory of homology of medicine and food in the modern traditional Chinese medicine and the theory of the modern biology, is capable of relieving the damage to the liver caused by the reason that people take medicine, smoke and drink for a long time, are stressed or are engaged in various poisonous and harmful work, and has the functions of enhancing the vitality of the liver and helping the liver to decompose toxic substances.

The invention relates to a drug for relieving hangover and a preparation method thereof. The drug is prepared from acetic acid bacteria microorganism thallus as raw material by extracting to obtain mixture containing high activity alcohol dehydrogenase and acetaldehyde dehydrogenase, optionally adding adjuvants, and making into oral capsule and granule by conventional method. The alcohol can be rapidly metabolized into acetic acid in gastrointestinal tract to be further absorbed or excreted when the drug is administered by alcohol user before drinking, thereby reducing injury of excessive alcohol to human body to have good hangover relieving effect. The drug can be also made into anti-hangover health food.

The invention relates to a composition capable of neutralizing effect of alcoholic drinks and protecting liver, as well as a preparation and preparation method thereof. The composition comprises the following components in parts by weight: 10-100 parts of corn oligopeptide powder, 10-100 parts of radix puerariae powder, 4-60 parts of fruit and vegetable ferment, 4-40 parts of ampelopsis grossedentata leaf meal, 2-20 parts of dried roots and stems of P.kingianum Coll.et Hemsl., P.sibiricum Red. and P.cyrtonema Hua, and 0-20 parts of betaine. The proportion of the raw materials is reasonably set. The preparation of the composition capable of neutralizing effect of alcoholic drinks and protecting liver can be liquid beverages, powder, granules, capsules or tablets, and has the effects of assisting in neutralizing the effect of alcoholic drinks and protecting the liver.

The invention discloses a kudzuvine root buccal tablet and a preparation method thereof. The kudzuvine root buccal tablet comprises the following raw materials in parts by weight: 80-90 parts of kudzuvine root powder, 3-10 parts of sugar alcohol, 3-10 parts of maltodextrin and 3-10 parts of menthol. The preparation method of the kudzuvine root buccal tablet comprises the following steps: (1) mixing kudzuvine root powder, sugar alcohol, maltodextrin and menthol, adding water into the mixture, and stirring uniformly to obtain a mixed solution; (2) granulating the mixed solution to obtain primary grains; (3) baking the primary grains for 40-60 min at 90-100 DEG C to obtain the kudzuvine root buccal tablet. According to the kudzuvine root buccal tablet, the raw material ratio is reasonable; the preparation method is simple; the prepared kudzuvine root buccal tablet greatly exerts the functions of kudzuvine root, and especially has the best dealcoholic effect, wherein the prepared kudzuvine root buccal tablet accelerates the alcohol metabolism, reduces the uncomfortable degree after drinking and shortens the sobering time; furthermore, the kudzuvine root buccal tablet has good taste and meets the taste of the public so as to have the large market potential.

The invention discloses a composition with a hangover alleviating effect. The composition comprises collagen and a partial hydrolysate thereof, wherein the collagen comprises denatured collagen. According to the invention, fish, cattle and pigs are used as raw materials, and collagen or denatured collagen thereof, a mixture of the collagen and the denatured collagen thereof and the partial hydrolysate of the collagen are prepared through extraction, concentration and partial hydrolysis; and experiments prove that the collagen or the denatured collagen thereof and the partial hydrolysate of thecollagen have an excellent hangover alleviating effect and can be used for preparing hangover alleviating agents.

The invention provides a probiotic fermenting agent and an application thereof in fermenting and preparing fermented milk with a function of degrading ethyl alcohol and belongs to the technical fieldof fermented food. The viable count ratio of lactobacillus acidophilus to streptococcus thermophilus to lactobacillus bulgaricus in the probiotic fermenting agent is at (1.5-2.5):(0.8-1.2):(0.8-1.2).The strains in the probiotic fermenting agent all can endure ethyl alcohol and have the function of degrading ethyl alcohol; the compound fermented milk with the function of degrading ethyl alcohol, which is produced by utilizing the probiotic fermenting agent to ferment, has excellent effects of reducing in vivo ethyl alcohol content and eliminating free radicals generated by body metabolism; thecompound fermented milk can protect gastric mucosa and effectively reduce absorption of ethyl alcohol in stomach and intestine; the product has high nutritive value, strong flavor and obvious effect.

The invention provides a composition for neutralizing effect of alcoholic drinks and nourishing liver and a preparation method and application of the composition for neutralizing effect of alcoholic drinks and nourishing liver. The composition consists of the following raw material medicines in parts by weight of 5-20 parts of a fresh ginseng extract, 10-30 parts of a persimmon extract, 5-25 partsof a radix puerariae extract, 5-25 parts of a hoveniae semoveniae semen extract, 2-15 parts of a turmeric extract, 2-10 parts of yeast, 5-25 parts of corn oligopeptide, 2-10 parts of a hippophae rhamnoides fruit extract, 2-10 parts of a blueberry extract, 2-10 parts of a mulberry extract, and 2-10 parts of a smoked plum extract. The composition is prepared from natural pure traditional Chinese medicines through extraction by a modern technology, and the composition is non-toxic and free from side effects. The composition not only can relive discomfort feeling caused by hangover after drinking, is free from obvious discomfort symptoms of parched mouth, scorched tongue, headache and the like on the next day, can shorten the time of neutralizing the effect of alcoholic drinks, can effectively relieve the liver injury caused by alcohol, can achieve favorable effect of nourishing the liver, and has favorable practical application value and industrial application prospects.

The invention relates to red jujube cuvee and a processing technology. The technology comprises the following steps: (1) red jujube treatment; (2) cooking and smashing; (3) stirring; (4) yeast adding;(5) fermentation; (6) steaming; (7) supplementation of nutritional particles; (8) adding of sobering particles; and (9) filling for obtaining of a finished product. According to the processing technology, fermentation particles are added during fermentation, namely yeast and saccharifying enzyme are covered with cyclodextrin and then are added into fermentation liquid to enable the yeast to growrobustly; the principle is that as time prolongs, the normally added yeast gradually enters a steady stage, and the growth rate is increased slowly; at the moment, strains in the fermentation particles are released slowly and start to be fermented; and in the logarithmic phase, the yeast grows fast to ensure that the strains in the fermentation liquid are super-vital all the time and shorten the fermentation time.

The invention provides a plant-formula alcoholism-relieving beverage capable of rapidly dispelling the effects of alcohol. The plant-formula alcoholism-relieving beverage capable of rapidly dispellingthe effects of alcohol is prepared from the following raw materials in parts by weight: 5-10 parts of fruits of Japanese raisin trees, 5-10 parts of flos puerariae, 5-10 parts of kudzuvine roots, 5-10 parts of common leafflower herb with roots, 5-10 parts of Chinese magnoliavine fruits, 1-5 parts of ganoderma lucidum, 5-10 parts of roots of red-rooted salvia, 1-5 parts of hawthorn fruits, 5-10 parts of common selfheal fruit-spike, 5-10 parts of cassia seeds, 1-5 parts of ginseng, 10-20 parts of xylitol, 0.01-0.05 part of citric acid, 1-5 parts of honey, and 1-5 parts of fresh ginger juice. The invention further provides a preparation method of the plant-formula alcoholism-relieving beverage capable of rapidly dispelling the effects of alcohol. The alcoholism-relieving beverage provided bythe invention very well preserves functions of traditional Chinese medicine plant ingredients, and is unique in taste and refreshing in flavor; moreover, the alcoholism-relieving beverage is capableof improving activities of alcohol dehydrogenases and acetaldehyde dehydrogenases so as to effectively promote decomposition of alcohol in a fast way.

The invention discloses a hyaluronic acid containing composition for hangover alleviation and liver protection, and application thereof. The composition comprises a curcumin composition, a first hyaluronic acid, flos puerariae, hovenia dulcis thumb, ginseng roots, radix astragali seu hedysari and fructus lycii, wherein the curcumin composition comprises modified curcumin 1, modified curcumin 2 andprocessed curcumin. The first hyaluronic acid is stable in the stomach, forms gel while touching water, can wrap a part of alcohol, can prevent the alcohol from penetrating a gel layer to touch a stomach wall, and can thus prolong alcohol absorption and stimulation to the stomach. The modified curcumin 1 can promote rapid absorption of the curcumin in intestines so as to accelerate decompositionof alcohol and reduce time for sobering-up; the modified curcumin 2 can exert a slow release effect so as to prolong acting time of the curcumin and enhance acting effects; through continuous effectsof the three types of curcumin, effects of hangover alleviation can be exerted more quickly and efficiently; and additional components for hangover alleviation and liver protection are added, so thatrapid hangover alleviation and relief of the liver toxin expelling stress can be realized through synergistic interactions.

The invention provides an alcoholism-relieving preparation with a function of preventing alcoholic liver injury and a preparation method thereof. Active ingredients of the alcoholism-relieving preparation with the function of preventing alcoholic liver injury are composed of corn oligopeptides, Chinese wolfberry fruit polysaccharides, selenium-enriched yeast powder, nutritious yeast powder, vitamin C, compound vitamin B, inositol, taurine and isomaltitol; the active ingredients are specifically composed of the raw materials in parts by weight: 15-20 parts of corn oligopeptides, 20-35 parts of Chinese wolfberry fruit polysaccharides, 2-7 parts of selenium-enriched yeast powder, 2-5 parts of nutritious yeast powder, 2-5 parts of vitamin C, 1-4 parts of compound vitamin B, 1-4 parts of inositol, 1-4 parts of taurine and 15-25 parts of isomaltitol; and the compound vitamin B is any combination of vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid and pantothenic acid. The raw materials can be mixed and prepared into tablets; and the prepared tablets are capable of relieving alcoholism as an assist by shortening alcoholism relieving time and accelerating alcohol metabolism.

The invention discloses a composition capable of preventing hangover, dispelling the effects of alcohol and protecting the liver and a preparation method of the composition. The composition comprises ampelopsis grossedentata leaf instant powder, soybean peptide powder, a yeast extract, herba cepbalanoplosis segeti powder, roxburgh rose fruit powder, dandelion powder, corn stigma powder, moringa oleifera leaf powder, vitamin C, sorbitol DC, corn starch and magnesium stearate. By enhancing the metabolic capacity of the body and accelerating decomposition and oxidation of alcohol and metabolites thereof, damage of alcohol and acetaldehyde to liver cell membranes and mitochondrial membranes is reduced, and liver cells are protected, so that various long-term and short-term discomfort such as dizziness, dizziness, nausea, vomiting and the like after drinking is relieved, damage of alcohol to the human body is reduced to a great extent. The alcohol effect dispelling preparation not only has the effect of improving the alcohol content, but also has a remarkable effect on dispelling effects of alcohol andprotecting the, and can be prepared into various dosage forms, such as tablets, powder and drinks.

The invention discloses lotus root soup capable of dispelling the effects of alcohol. The lotus root soup is prepared from 300-700 g of lotus roots, 20-75 g of radix puerariae, 20-75 g of pueraria flowers, 40-80 g of hovenia dulcis thumb, 15-36 g of dark plums, 10-35 g of cistanche, 10-20 g of flos lonicerae and 1,000-3,000 ml of distilled water. The lotus root soup can effectively achieve the effect of slowly releasing of alcohol and reduce the damage of alcohol to the stomach and the liver.

The invention discloses a production process of kudzuvine root tabletted candy. The process specifically comprises the following steps: S1, firstly, mixing kudzuvine root powder, kudzuvine root wholepowder, sugar alcohol, white sugar and a kudzuvine root concentrated solution, adding water, performing mixing and stirring for 20-40min by using an automatic stirrer, and obtaining a mixed solution after the uniform stirring; S2, granulating the mixed solution by using a rotary automatic granulator to obtain primary granules; and S3, feeding the primary granules by using a vacuum pump, and dryingthe primary granules by using a hot air fluidized bed furnace to obtain primary particles. The invention relates to the technical field of food processing. The kudzuvine root tabletted candy preparedby the production process of kudzuvine root tabletted candy not only well exerts the effect of kudzuvine roots, but also has the best effect of dispelling the effects of alcohol, accelerating alcoholmetabolism, reducing the uncomfortable degree after drinking, and shorteing the waking time. The natural kudzuvine root tabletted candy is good in taste, conforms to the taste of the public, is convenient to carry, not only has medicinal functions, but also has health-care effects, and is very rich in nutritional value.