47results about How to "Shorten the sober time" patented technology

The sobering up and liver-protecting granule is prepared with Chinese herbal materials including Hovenia dulcis seed, orange peel, kudzu vine root, haw, corn whisker, angelica and tuckahoe, and through decoction, filtering, concentration, granulating and other steps. It has the functions of protecting liver, sobering up, regulating stomach, invigorating spleen, tranquilizing, clearing away heat and toxic matter, etc., so that it can eliminate dizziness, headache, drowsiness, asthenia and other alcoholism symptoms.

The invention discloses a decanter, which comprises a wine feeding funnel, a mixed cavity and a wine discharging funnel, wherein the wine feeding funnel, the mixed cavity and the wine discharging funnel are arranged on a decanter body and successively axially penetrates through the whole decanter body; at least one air duct is arranged in the wine feeding funnel; one end of the air duct is positioned in the mixed cavity, and the other end of the air duct is provided with an umbrella end which can completely cover an air duct path without blocking the air duct path; the air duct is also provided with a connecting sheet vertical to the axial direction of the air duct; the connecting sheet is provided with a plurality of through holes; the periphery of the connecting sheet is matched and internally connected to the inner wall of the wine feeding funnel; and the wine feeding funnel is divided into an upper chamber and a lower chamber. Because of adopting the decanter, grape wine can fullycontact with air several times, and therefore the taste of the grape wine is condensed, fragrant, smooth and soft. Meanwhile, the phenomena that the air duct path is blocked by operation and dust outof a cup body easily enters the mixed cavity along with negative pressure can be avoided.

The invention provides an edible composition. The edible composition belongs to the technical field of food and contains 30 parts of hovenia dulcis thunb, 10-30 parts of pueraria root, 10-25 parts of sea buckthorn, 10-25 parts of hawthorn, 1-10 parts of malt, 1-6 parts of field thistle and 0.5-5 parts of mint. The invention also provides a preparation method of the edible composition. In the preparation method, various components are prepared into dry powder and the powder is mixed to obtain the edible composition. Or in order to conveniently administrate, conventional accessories are added conventional accessories are added to be prepared in edible forms such as tablets. The edible composition has the alcoholism alleviation function to protect liver and alleviate the discomfort symptom after drinking.

The invention discloses a compound composition tablet with functions of dispelling the effects of alcohol and protecting the liver. The compound composition tablet is prepared from the following raw materials in parts by weight: 30-40 parts of radix puerariae extract, 12-22 parts of semen hoveniae extract, 13-23 parts of fish collagen peptide, 3-11 parts of chitosan oligosaccharide, 11-21 parts of corn starch, 2-10 parts of microcrystalline cellulose and 0.25-1 part of magnesium stearate; the raw materials are pressed into tablets which can be rapidly absorbed. The radix puerariae extract, the semen hoveniae extract, the fish collagen peptide and the chitosan oligosaccharide are added according to the formula of the compound composition tablet; the compound composition tablet is refined by the modern biotechnology and the advanced technology according to the theory of homology of medicine and food in the modern traditional Chinese medicine and the theory of the modern biology, is capable of relieving the damage to the liver caused by the reason that people take medicine, smoke and drink for a long time, are stressed or are engaged in various poisonous and harmful work, and has the functions of enhancing the vitality of the liver and helping the liver to decompose toxic substances.

The invention provides a pharmaceutical composition for treating alcoholic liver diseases. The pharmaceutical composition is prepared from the following raw materials in parts by weight: 172-258 parts of flower of kudzuvine, 128.8-193.2 parts of root of codonopsis pilosula, 85.6-128.4 parts of bighead atractylodes rhizome, 85.6-128.4 parts of poria cocos, 85.6-128.4 parts of bupleurum, 128.8-193.2 parts of white peony root, 128.8-193.2 parts of salviae miltiorrhizae, 128.8-193.2 parts of polygonum cuspidatum, 128.8-193.2 parts of rhizoma alismatis, 128.8-193.2 parts of hawthorn fruit, 128.8-193.2 parts of penthorum chinense pursh, 128.8-193.2 parts of hovenia dulcis thumb and 43.2-64.8 parts of liquorice. The invention also provides a preparation method and application of the pharmaceutical composition. The pharmaceutical composition disclosed by the invention is used for treating the diseases caused by alcoholic abuse and dependency, such as mild alcoholic injury, alcoholic fatty liver and alcoholic hepatitis, has good effects of dispelling the effects of alcohol, protecting the liver and lowering lipid and is obvious in curative effect of treating the alcoholic liver diseases. In addition, the medicine can obviously shorten the alcohol effect dispelling time by about 2 hours and is stable and reliable in drug effect and convenient to carry and take, and a novel selection is provided for clinical application.

The invention relates to a drug for relieving hangover and a preparation method thereof. The drug is prepared from acetic acid bacteria microorganism thallus as raw material by extracting to obtain mixture containing high activity alcohol dehydrogenase and acetaldehyde dehydrogenase, optionally adding adjuvants, and making into oral capsule and granule by conventional method. The alcohol can be rapidly metabolized into acetic acid in gastrointestinal tract to be further absorbed or excreted when the drug is administered by alcohol user before drinking, thereby reducing injury of excessive alcohol to human body to have good hangover relieving effect. The drug can be also made into anti-hangover health food.

The invention relates to a composition capable of neutralizing effect of alcoholic drinks and protecting liver, as well as a preparation and preparation method thereof. The composition comprises the following components in parts by weight: 10-100 parts of corn oligopeptide powder, 10-100 parts of radix puerariae powder, 4-60 parts of fruit and vegetable ferment, 4-40 parts of ampelopsis grossedentata leaf meal, 2-20 parts of dried roots and stems of P.kingianum Coll.et Hemsl., P.sibiricum Red. and P.cyrtonema Hua, and 0-20 parts of betaine. The proportion of the raw materials is reasonably set. The preparation of the composition capable of neutralizing effect of alcoholic drinks and protecting liver can be liquid beverages, powder, granules, capsules or tablets, and has the effects of assisting in neutralizing the effect of alcoholic drinks and protecting the liver.

The invention discloses a kudzuvine root buccal tablet and a preparation method thereof. The kudzuvine root buccal tablet comprises the following raw materials in parts by weight: 80-90 parts of kudzuvine root powder, 3-10 parts of sugar alcohol, 3-10 parts of maltodextrin and 3-10 parts of menthol. The preparation method of the kudzuvine root buccal tablet comprises the following steps: (1) mixing kudzuvine root powder, sugar alcohol, maltodextrin and menthol, adding water into the mixture, and stirring uniformly to obtain a mixed solution; (2) granulating the mixed solution to obtain primary grains; (3) baking the primary grains for 40-60 min at 90-100 DEG C to obtain the kudzuvine root buccal tablet. According to the kudzuvine root buccal tablet, the raw material ratio is reasonable; the preparation method is simple; the prepared kudzuvine root buccal tablet greatly exerts the functions of kudzuvine root, and especially has the best dealcoholic effect, wherein the prepared kudzuvine root buccal tablet accelerates the alcohol metabolism, reduces the uncomfortable degree after drinking and shortens the sobering time; furthermore, the kudzuvine root buccal tablet has good taste and meets the taste of the public so as to have the large market potential.

The invention discloses a composition with a hangover alleviating effect. The composition comprises collagen and a partial hydrolysate thereof, wherein the collagen comprises denatured collagen. According to the invention, fish, cattle and pigs are used as raw materials, and collagen or denatured collagen thereof, a mixture of the collagen and the denatured collagen thereof and the partial hydrolysate of the collagen are prepared through extraction, concentration and partial hydrolysis; and experiments prove that the collagen or the denatured collagen thereof and the partial hydrolysate of thecollagen have an excellent hangover alleviating effect and can be used for preparing hangover alleviating agents.

The invention provides a probiotic fermenting agent and an application thereof in fermenting and preparing fermented milk with a function of degrading ethyl alcohol and belongs to the technical fieldof fermented food. The viable count ratio of lactobacillus acidophilus to streptococcus thermophilus to lactobacillus bulgaricus in the probiotic fermenting agent is at (1.5-2.5):(0.8-1.2):(0.8-1.2).The strains in the probiotic fermenting agent all can endure ethyl alcohol and have the function of degrading ethyl alcohol; the compound fermented milk with the function of degrading ethyl alcohol, which is produced by utilizing the probiotic fermenting agent to ferment, has excellent effects of reducing in vivo ethyl alcohol content and eliminating free radicals generated by body metabolism; thecompound fermented milk can protect gastric mucosa and effectively reduce absorption of ethyl alcohol in stomach and intestine; the product has high nutritive value, strong flavor and obvious effect.

The invention discloses a lactobacillus fermented beverage with Hovenia acerba fruit and a production method thereof. The lactobacillus fermented beverage with Hovenia acerba fruit is made with, by mass, 60-80 parts of Hovenia acerba fruit, 15-35 parts of kudzuvine flower, 15-30 parts of a lactobacillus fermenting agent, 10-15 parts of sucrose, 5-10 parts of citric acid, 3-8 parts of acesulfame potassium, 6-12 parts of pectinase, 3-9 parts of chitosan, 5-10 parts of gelatin, 3-6 parts of diatomite and the balance of water. The lactobacillus fermented beverage with Hovenia acerba fruit and theproduction method thereof have the advantages that the Hovenia acerba fruit beverage having good flavor, taste and sweetness is made just by adding a very low quantity of sweeteners through a reasonable ration based on a specific concentrate, and the beverage herein has the significant effects of preventing alcohol harm to the body, preventing chemical livery injury due to excessive intake of alcohol, relieving discomfort after drinking, and shortening drunk time.

The invention provides a composition for neutralizing effect of alcoholic drinks and nourishing liver and a preparation method and application of the composition for neutralizing effect of alcoholic drinks and nourishing liver. The composition consists of the following raw material medicines in parts by weight of 5-20 parts of a fresh ginseng extract, 10-30 parts of a persimmon extract, 5-25 partsof a radix puerariae extract, 5-25 parts of a hoveniae semoveniae semen extract, 2-15 parts of a turmeric extract, 2-10 parts of yeast, 5-25 parts of corn oligopeptide, 2-10 parts of a hippophae rhamnoides fruit extract, 2-10 parts of a blueberry extract, 2-10 parts of a mulberry extract, and 2-10 parts of a smoked plum extract. The composition is prepared from natural pure traditional Chinese medicines through extraction by a modern technology, and the composition is non-toxic and free from side effects. The composition not only can relive discomfort feeling caused by hangover after drinking, is free from obvious discomfort symptoms of parched mouth, scorched tongue, headache and the like on the next day, can shorten the time of neutralizing the effect of alcoholic drinks, can effectively relieve the liver injury caused by alcohol, can achieve favorable effect of nourishing the liver, and has favorable practical application value and industrial application prospects.

The invention relates to red jujube cuvee and a processing technology. The technology comprises the following steps: (1) red jujube treatment; (2) cooking and smashing; (3) stirring; (4) yeast adding;(5) fermentation; (6) steaming; (7) supplementation of nutritional particles; (8) adding of sobering particles; and (9) filling for obtaining of a finished product. According to the processing technology, fermentation particles are added during fermentation, namely yeast and saccharifying enzyme are covered with cyclodextrin and then are added into fermentation liquid to enable the yeast to growrobustly; the principle is that as time prolongs, the normally added yeast gradually enters a steady stage, and the growth rate is increased slowly; at the moment, strains in the fermentation particles are released slowly and start to be fermented; and in the logarithmic phase, the yeast grows fast to ensure that the strains in the fermentation liquid are super-vital all the time and shorten the fermentation time.

The invention discloses application of a shayacha extract in the preparation of an anti-alcohol product, in particular to the application of the shayacha extract as an anti-alcohol active substance inthe preparation of a drug, food or health care product with an anti-alcohol effect. After the shayacha extract is applied to a drunken mouse, the concentration of ethanol in the blood of the drunkenmouse is significantly reduced and the sober-up time is shortened; at the same time, the incubation period and climbing time for intoxication of the mouse are significantly prolonged, and the ethanoldehydrogenase activity and the acetaldehyde dehydrogenase activity in the liver of the body are improved, as a result, ethanol can be effectively metabolized to acetaldehyde in the liver of the body,acetaldehyde can be metabolized to acetic acid, and finally acetic acid can be converted into carbon dioxide and water, and excreted from the body, thereby effectively relieving alcoholism and gettingrid of a drunk state. Therefore, the shayacha extract can be used for preparing the drug, food or health care product with the anti-alcohol effect.

The invention provides a plant-formula alcoholism-relieving beverage capable of rapidly dispelling the effects of alcohol. The plant-formula alcoholism-relieving beverage capable of rapidly dispellingthe effects of alcohol is prepared from the following raw materials in parts by weight: 5-10 parts of fruits of Japanese raisin trees, 5-10 parts of flos puerariae, 5-10 parts of kudzuvine roots, 5-10 parts of common leafflower herb with roots, 5-10 parts of Chinese magnoliavine fruits, 1-5 parts of ganoderma lucidum, 5-10 parts of roots of red-rooted salvia, 1-5 parts of hawthorn fruits, 5-10 parts of common selfheal fruit-spike, 5-10 parts of cassia seeds, 1-5 parts of ginseng, 10-20 parts of xylitol, 0.01-0.05 part of citric acid, 1-5 parts of honey, and 1-5 parts of fresh ginger juice. The invention further provides a preparation method of the plant-formula alcoholism-relieving beverage capable of rapidly dispelling the effects of alcohol. The alcoholism-relieving beverage provided bythe invention very well preserves functions of traditional Chinese medicine plant ingredients, and is unique in taste and refreshing in flavor; moreover, the alcoholism-relieving beverage is capableof improving activities of alcohol dehydrogenases and acetaldehyde dehydrogenases so as to effectively promote decomposition of alcohol in a fast way.

The invention belongs to the technical field of health product processing, and specifically relates to an alcoholism relieving solid beverage and a preparation method thereof. The alcoholism relieving solid beverage is mainly prepared from the following components: dried orange peel, haw, honeysuckle flower, hovenia dulcis thunb, root of kudzu vine, wolfberry, mulberry, chrysanthemum, licorice, honey, and maltodextrin. The provided alcoholism relieving solid beverage has the functions of reliving alcoholism, nourishing stomach, protecting liver, clearing heat, and removing toxin, at the same time can increase the drinking capacity of people, relieves the symptoms of alcoholism such as dizziness, nausea, vomiting, and the like; shortens the recovery time, and has the advantages of little side and toxic effect, good alcoholism relieving effect, and certain healthcare function. Furthermore, the solid beverage does not contain any heavy metal or toxic substance that is harmful to human body, and is healthy and harmless, and thus the solid beverage can be produced and sold in a large scale.

The invention discloses a hyaluronic acid containing composition for hangover alleviation and liver protection, and application thereof. The composition comprises a curcumin composition, a first hyaluronic acid, flos puerariae, hovenia dulcis thumb, ginseng roots, radix astragali seu hedysari and fructus lycii, wherein the curcumin composition comprises modified curcumin 1, modified curcumin 2 andprocessed curcumin. The first hyaluronic acid is stable in the stomach, forms gel while touching water, can wrap a part of alcohol, can prevent the alcohol from penetrating a gel layer to touch a stomach wall, and can thus prolong alcohol absorption and stimulation to the stomach. The modified curcumin 1 can promote rapid absorption of the curcumin in intestines so as to accelerate decompositionof alcohol and reduce time for sobering-up; the modified curcumin 2 can exert a slow release effect so as to prolong acting time of the curcumin and enhance acting effects; through continuous effectsof the three types of curcumin, effects of hangover alleviation can be exerted more quickly and efficiently; and additional components for hangover alleviation and liver protection are added, so thatrapid hangover alleviation and relief of the liver toxin expelling stress can be realized through synergistic interactions.

The invention provides an alcoholism-relieving preparation with a function of preventing alcoholic liver injury and a preparation method thereof. Active ingredients of the alcoholism-relieving preparation with the function of preventing alcoholic liver injury are composed of corn oligopeptides, Chinese wolfberry fruit polysaccharides, selenium-enriched yeast powder, nutritious yeast powder, vitamin C, compound vitamin B, inositol, taurine and isomaltitol; the active ingredients are specifically composed of the raw materials in parts by weight: 15-20 parts of corn oligopeptides, 20-35 parts of Chinese wolfberry fruit polysaccharides, 2-7 parts of selenium-enriched yeast powder, 2-5 parts of nutritious yeast powder, 2-5 parts of vitamin C, 1-4 parts of compound vitamin B, 1-4 parts of inositol, 1-4 parts of taurine and 15-25 parts of isomaltitol; and the compound vitamin B is any combination of vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid and pantothenic acid. The raw materials can be mixed and prepared into tablets; and the prepared tablets are capable of relieving alcoholism as an assist by shortening alcoholism relieving time and accelerating alcohol metabolism.

The invention discloses a composition capable of preventing hangover, dispelling the effects of alcohol and protecting the liver and a preparation method of the composition. The composition comprises ampelopsis grossedentata leaf instant powder, soybean peptide powder, a yeast extract, herba cepbalanoplosis segeti powder, roxburgh rose fruit powder, dandelion powder, corn stigma powder, moringa oleifera leaf powder, vitamin C, sorbitol DC, corn starch and magnesium stearate. By enhancing the metabolic capacity of the body and accelerating decomposition and oxidation of alcohol and metabolites thereof, damage of alcohol and acetaldehyde to liver cell membranes and mitochondrial membranes is reduced, and liver cells are protected, so that various long-term and short-term discomfort such as dizziness, dizziness, nausea, vomiting and the like after drinking is relieved, damage of alcohol to the human body is reduced to a great extent. The alcohol effect dispelling preparation not only has the effect of improving the alcohol content, but also has a remarkable effect on dispelling effects of alcohol andprotecting the, and can be prepared into various dosage forms, such as tablets, powder and drinks.

The invention relates to application of Wangshi Baochi pills in preparation of a medicine for preventing and / or treating alcoholic liver injury, and belongs to the technical field of medicines. The application of the Wangshi Baochi pills in preparation of the medicine for preventing and / or treating alcoholic liver injury is provided, and researches find that the Wangshi Baochi pills can remarkably shorten the sobering time of drunken mice and reduce the levels of glutamic oxalacetic transaminase and glutamic-pyruvic transaminase in serum of acute alcoholic liver injury modeling mice, can significantly improve the pathological change of liver tissue of the acute alcoholic liver injury modeling mice, can significantly reduce the expression of active oxygen in the liver tissue of the acute alcoholic liver injury modeling mice, and can significantly improve the activity of superoxide dismutase and the level of glutathione in the liver tissue of the acute alcoholic liver injury modeling mice, and in addition, the Wangshi Baochi pills can increase the expression of quinone oxidoreductase in liver tissue of the acute alcoholic liver injury modeling mice and have a good alcoholic liver injury relieving effect.

The invention discloses lotus root soup capable of dispelling the effects of alcohol. The lotus root soup is prepared from 300-700 g of lotus roots, 20-75 g of radix puerariae, 20-75 g of pueraria flowers, 40-80 g of hovenia dulcis thumb, 15-36 g of dark plums, 10-35 g of cistanche, 10-20 g of flos lonicerae and 1,000-3,000 ml of distilled water. The lotus root soup can effectively achieve the effect of slowly releasing of alcohol and reduce the damage of alcohol to the stomach and the liver.

The invention provides a bottle special for dispelling the effect of wine and a using method thereof and belongs to the technical field of beverages. The technical problem of the prior art that time for dispelling the effect of wine is long is solved. The bottle comprises a cylindrical bottle body with the upper end open, wherein a plurality of disc-shaped trays are arranged in the bottle body at intervals, each tray is provided with a discharging outlet and an overflow port capable of allowing liquid in the tray to overflow, the projected areas, in the vertical direction, of the overflow ports of every two adjacent trays do not coincide, and the projected areas, in the vertical direction, of the discharging outlets of all the trays coincide; a piston mechanism capable of blocking or opening the discharging outlets of all the trays is also arranged in the bottle body, and an opening and closing mechanism capable of allowing liquid in the bottle body to flow out is arranged on the bottom of the bottle body and located on the outer wall of the bottle body. By the adoption of the bottle, the contact area between wine and oxygen in air is increased greatly, so that time for dispelling the effect of wine is effectively shortened, and then people can drink wine more quickly.

The invention provides a bottle special for wine decanting and a use method thereof, belongs to the technical field of drinks and solves the technical problem that in the prior art, the decanting time is long. The bottle comprises a cylindrical bottle body with the upper end being open. A plurality of disc-shaped trays are arranged in the bottle body at intervals. Each tray is provided with a discharging opening and an overflow opening allowing liquid in the tray to overflow. The projection areas of the overflow openings of every two adjacent trays do not coincide in the vertical direction, and the projection areas of the discharging openings of all the trays coincide in the vertical direction. A piston mechanism capable of blocking or opening the discharging opening of each tray is further arranged in the bottle body, and an opening / closing mechanism allowing liquid in the bottle body to flow out is arranged at the position, located on the outer wall and at the bottom, of the bottle body. By means of the bottle, the contact area between the wine and the oxygen in the air is greatly increased, so that the wine decanting time can be greatly shortened, and it is convenient for people to drink wine quickly.

The invention discloses a production process of kudzuvine root tabletted candy. The process specifically comprises the following steps: S1, firstly, mixing kudzuvine root powder, kudzuvine root wholepowder, sugar alcohol, white sugar and a kudzuvine root concentrated solution, adding water, performing mixing and stirring for 20-40min by using an automatic stirrer, and obtaining a mixed solution after the uniform stirring; S2, granulating the mixed solution by using a rotary automatic granulator to obtain primary granules; and S3, feeding the primary granules by using a vacuum pump, and dryingthe primary granules by using a hot air fluidized bed furnace to obtain primary particles. The invention relates to the technical field of food processing. The kudzuvine root tabletted candy preparedby the production process of kudzuvine root tabletted candy not only well exerts the effect of kudzuvine roots, but also has the best effect of dispelling the effects of alcohol, accelerating alcoholmetabolism, reducing the uncomfortable degree after drinking, and shorteing the waking time. The natural kudzuvine root tabletted candy is good in taste, conforms to the taste of the public, is convenient to carry, not only has medicinal functions, but also has health-care effects, and is very rich in nutritional value.

The invention discloses a semen hoveniae plant beverage and a preparation method thereof. The preparation method comprises the following steps: mixing 15g of semen hoveniae and 15g of pueraria lobata, and adding water as heavy as five times of the obtained mixture for soaking for 30 minutes; boiling by intense fire, and then keeping faint boiling by soft fire for decocting for 1 hour; filtering and collecting a first-time extracting solution; adding water as heavy as three times to obtain residues, and boiling by the intense fire; then keeping faint boiling by the soft fire for 1 hour, filtering and collecting a second-time extracting solution; merging the two extracting solutions, and concentrating to obtain a concentrated solution with a relative density of 1.05-1.1 at a temperature of 60 DEG C; adding the obtained concentrated solution and 0.002-0.006g of sucralose to a proper quantity of pure water, dissolving, and then puttingthe obtained mixture into a constant volume pot for obtaining a constant volume of 180ml by using pure water; uniformly stirring, and then heating for boiling; and filtering, hot encapsulating, sterilizing and packaging to obtain the semen hoveniae plant beverage. The semen hoveniae plant beverage has the effects of preventing the human bodies from being damaged after drinking and avoiding chemical liver injury caused by drinking too much; and the semen hoveniae plant beverage has the advantages of simple preparation process, no introduction of organic solvents, no organic solvent residue and easiness of production.

The invention relates to preparation of a health-care product for relieving alcohol and preventing getting drunk, which prepares capsules for oral taking by using mixture of high-activity alcohol dehydrogenase and aldehyde dehydrogenase as a main ingredient, adding an enzyme stabilizer such as ferric ions, freeze-drying and adding conventional auxiliary materials. The health-care product has remarkable effects of relieving alcohol and preventing getting drunk. After a drinker takes the product before drinking, alcohol can metabolize quickly in the gastrointestinal tract into acetic acid to beabsorbed or excreted, so the damage of the alcohol to the human body is lowered.

The invention belongs to the technical field of health foods, and aims to provide compound granules with the function of relieving alcohol effect and protecting the liver and a preparation method thereof. The compound granules not only have significant functions of relieving alcohol effect and protecting the liver, but also have health-care functions, has a good taste and no side effect, can be taken for a long time, and is convenient to carry and take. The preparation method has the characteristics of simple process. The technical scheme is as follows: the compound granules with the functionof relieving alcohol effect and protecting the liver are prepared from the following raw materials in parts by weight: 2-10 parts of all grass of roxburgh anoectochilus, 2-10 parts of chimonanthus salicifolius, 2-10 parts of leave of combined spicebush, 2-10 parts of waxberries, 2-10 parts of kudzuvine roots, 1-5 parts of loquat leaves, 1-5 parts of corn, 0.2-1.0 part of bamboo leaf flavone, and 0.1-0.5 part of haematococcus pluvialis.