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Plant-formula alcoholism-relieving beverage capable of rapidly dispelling effects of alcohol and preparation method thereof

A technology of sobering up and planting, which is applied in the field of beverages, can solve limited problems, achieve the effects of relieving discomfort, improving activity, and quick results

Inactive Publication Date: 2018-10-23
湖北康科德生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in addition to fruit juice drinks and tea drinks, pure plant drinks with Chinese herbal medicines as the main components are relatively limited.

Method used

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  • Plant-formula alcoholism-relieving beverage capable of rapidly dispelling effects of alcohol and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] The preparation method of ginger juice is as follows: peel the ginger, wash the slices, put it in a juicer, add water (the amount of water is just below the ginger slices), start the juicer and stir, and then use a filter to filter to remove the ginger residue , Reserve the ginger liquid, use a heater to boil the ginger liquid for 5-10 minutes, and cool it to obtain ginger juice.

[0022] Hovenia dulcis has the effects of producing body fluids and quenching thirst, sobering up alcohol, diuresis and protecting liver. It is used for drunkenness, chemical liver injury, and diminishes thirst. It has a wide range of clinical treatment and health care applications.

[0023] Pueraria lobata has the effects of relieving alcohol, soothing the spleen, and stopping bleeding. It is used to injure alcohol, heat, thirst, headache, dizziness, abdominal distension, vomiting and acid, reluctance to eat, vomiting blood, and blood in the intestine.

[0024] Pueraria lobata is a leguminous plant,...

Embodiment 1

[0042] According to parts by weight, select 8 parts of Hovenia dulcis, 8 parts of Pueraria lobata, 8 parts of Pueraria, 6 parts of Pearl Grass, 5 parts of Schisandra, 1 part of Ganoderma lucidum, 5 parts of Salvia, 2 parts of Hawthorn, 6 parts of Prunella vulgaris, 6 parts of Cassia And 1 part of ginseng, clean with distilled water, put it into a sealed filter paper bag, put the sealed filter paper bag into the extraction tank, add ethanol to the extraction tank, the volume of ethanol added is 5 of the total volume of the raw materials in the sealed filter paper bag ~20 times, and then heat for 1~10h at a temperature of 40~80℃ and a pressure of -0.1MPa~-1.0MPa to obtain the extract and filter residue. During the extraction process, the ethanol is refluxed to the extraction tank through the condensation device, and the first The extract obtained after the second extraction, and then add ethanol to heat the filter residue again, combine the two extracts, and then concentrate for 1...

Embodiment 2

[0047] The difference between Example 2 and Example 1 is that honey is not added during the process of preparing the hangover beverage, and the rest is basically the same as Example 1.

[0048] Performance experiment 2:

[0049] Select 48 healthy mice (male and female, weight 20 ~ 30g), randomly divided into two groups: control group 2 and experimental group 2, control group 2 according to the body weight of 1mL / 10g dose of the solution prepared in Example 1 Alcoholic beverages, experimental group 2 was gavage 1mL / 10g of the anti-alcoholic beverage prepared in Example 2 according to body weight. After 15 minutes, all mice were gavaged with 0.2mL of 43-degree liquor, and blood was collected every 10 minutes. , To measure the alcohol concentration, the alcohol concentration in the mice of the control group 2 is less than that of the mice in the experimental group 2. The experimental results show that the hangover time with honey is shorter.

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Abstract

The invention provides a plant-formula alcoholism-relieving beverage capable of rapidly dispelling the effects of alcohol. The plant-formula alcoholism-relieving beverage capable of rapidly dispellingthe effects of alcohol is prepared from the following raw materials in parts by weight: 5-10 parts of fruits of Japanese raisin trees, 5-10 parts of flos puerariae, 5-10 parts of kudzuvine roots, 5-10 parts of common leafflower herb with roots, 5-10 parts of Chinese magnoliavine fruits, 1-5 parts of ganoderma lucidum, 5-10 parts of roots of red-rooted salvia, 1-5 parts of hawthorn fruits, 5-10 parts of common selfheal fruit-spike, 5-10 parts of cassia seeds, 1-5 parts of ginseng, 10-20 parts of xylitol, 0.01-0.05 part of citric acid, 1-5 parts of honey, and 1-5 parts of fresh ginger juice. The invention further provides a preparation method of the plant-formula alcoholism-relieving beverage capable of rapidly dispelling the effects of alcohol. The alcoholism-relieving beverage provided bythe invention very well preserves functions of traditional Chinese medicine plant ingredients, and is unique in taste and refreshing in flavor; moreover, the alcoholism-relieving beverage is capableof improving activities of alcohol dehydrogenases and acetaldehyde dehydrogenases so as to effectively promote decomposition of alcohol in a fast way.

Description

Technical field [0001] The invention relates to the technical field of beverages, in particular to a hangover beverage of plant formula capable of sobering up quickly and a preparation method thereof. Background technique [0002] Herbal beverages are based on the concept of health. my country's herbal beverage market has a bright future. Plant beverages represented by Guangdong herbal tea are in line with modern people's pursuit of healthy eating habits. Herbal tea and herbal concepts have been deeply rooted in the hearts of the people. Beverages are gradually becoming an indispensable part of modern people's lives. With the increasing attention to health, people's requirements for beverages are no longer limited to quenching their thirst, and people are beginning to pay more attention to the raw materials of beverages and the impact on the human body. [0003] At present, there are many pure natural beverages on the market, and plant beverages with traditional Chinese medicinal m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10A23L21/25
CPCA23L2/02A23L2/52A23L21/25A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/208A23V2250/2124A23V2200/334A23V2250/6422A23V2250/032A23V2250/082A23V2300/14
Inventor 万小艾
Owner 湖北康科德生物科技有限公司
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