Edible fungus granular chewable tablets and preparation method thereof

Abstract

The invention discloses edible fungus granular chewable tablets. The chewable tablets are prepared from the following raw materials in parts by weight: 40-70 parts of pleurotus eryngii, 10-30 parts of mushroom, 5-20 parts of hericium erinaceus, 5-20 parts of mellea armillaria sporophore and 10-30 parts of auxiliary materials. The common and high-yield pleurotus eryngii, mushroom, hericium erinaceus and mellea armillaria sporophore are used as the raw materials to be prepared into the instant compound edible fungus granular chewable tablets with rich nutrition and unique taste. The invention also relates to a preparation method of the chewable tablets. The preparation method is simple and reasonable; the technologies such as microwave cooking are adopted in the preparation process; the nutritional and functional components of the edible fungus are fully maintained; the prepared chewable tablets contain rich amino acid and edible fungus active polysaccharide, have low heat and high nutrition and have a certain prevention effect on diabetes, hypertension and the like.

Description

technical field

[0001] The invention relates to the technical field of deep processing of agricultural products, in particular to a chewable tablet of edible mushroom particles, and also to a preparation method of the chewable tablet. Background technique

[0002] China has a long history of edible mushroom cultivation and is the world's largest producer and exporter. Pleurotus eryngii, shiitake mushrooms, Hericium erinaceus, etc. are all important varieties of cultivation. Pleurotus eryngii is a rare edible fungus variety that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. Mushroom body has almond fragrance, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., and 8 kinds of amino acids necessary for human body are complete in protein. It is an edible fungus with high nutritional and health value. It can improve the immune function of the human body, and h...