Lactobacillus fermented beverage with Hovenia acerba fruit and production method thereof

Abstract

The invention discloses a lactobacillus fermented beverage with Hovenia acerba fruit and a production method thereof. The lactobacillus fermented beverage with Hovenia acerba fruit is made with, by mass, 60-80 parts of Hovenia acerba fruit, 15-35 parts of kudzuvine flower, 15-30 parts of a lactobacillus fermenting agent, 10-15 parts of sucrose, 5-10 parts of citric acid, 3-8 parts of acesulfame potassium, 6-12 parts of pectinase, 3-9 parts of chitosan, 5-10 parts of gelatin, 3-6 parts of diatomite and the balance of water. The lactobacillus fermented beverage with Hovenia acerba fruit and theproduction method thereof have the advantages that the Hovenia acerba fruit beverage having good flavor, taste and sweetness is made just by adding a very low quantity of sweeteners through a reasonable ration based on a specific concentrate, and the beverage herein has the significant effects of preventing alcohol harm to the body, preventing chemical livery injury due to excessive intake of alcohol, relieving discomfort after drinking, and shortening drunk time.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a formula of a jujube lactic acid bacteria fermented beverage and a preparation method thereof. Background technique [0002] Wine culture is an important part of Chinese food culture. People often need to drink alcohol when they participate in social banquets, business banquets, friends gatherings and other activities in daily life, and excessive drinking occurs actively or passively. When people are drunk, they are often confused, upset and irritable, accompanied by loss of control of actions, thirst, nausea and vomiting. After alcohol enters the human body, it is mainly catabolized in the liver. Excessive alcohol intake will cause damage to the liver. Long-term excessive drinking will also cause fatty liver and other diseases, which will cause great harm to human health. The seeds of Jujube plant are sweet, sour, flat, non-toxic, and have the effects of clearing away heat a...

AI Technical Summary

Problems solved by technology

Because a variety of Chinese herbal medicines and other raw materials are used, the composition of the raw materials itself is relatively complicated, and various solvents, especially organic solvents, are used in the extraction and preparation of various Chinese herbal medicines. It is difficult to guarantee safety and efficacy, and the cost is high. More importantly, existing The research is basically based on drug research for prevention or treatment, and there is no technical report on the pure herbal beverage prepared from the two active ingredients of Pueraria japonica and Jujube

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