Decanter

Abstract

The invention discloses a decanter, which comprises a wine feeding funnel, a mixed cavity and a wine discharging funnel, wherein the wine feeding funnel, the mixed cavity and the wine discharging funnel are arranged on a decanter body and successively axially penetrates through the whole decanter body; at least one air duct is arranged in the wine feeding funnel; one end of the air duct is positioned in the mixed cavity, and the other end of the air duct is provided with an umbrella end which can completely cover an air duct path without blocking the air duct path; the air duct is also provided with a connecting sheet vertical to the axial direction of the air duct; the connecting sheet is provided with a plurality of through holes; the periphery of the connecting sheet is matched and internally connected to the inner wall of the wine feeding funnel; and the wine feeding funnel is divided into an upper chamber and a lower chamber. Because of adopting the decanter, grape wine can fullycontact with air several times, and therefore the taste of the grape wine is condensed, fragrant, smooth and soft. Meanwhile, the phenomena that the air duct path is blocked by operation and dust outof a cup body easily enters the mixed cavity along with negative pressure can be avoided.

Description

technical field [0001] The invention relates to a wine set; in particular, it relates to a wine decanter which fully contacts wine with air to dissipate peculiar smell. Background technique [0002] Wine is a symbol of pursuing fashion and quality of life. With the improvement of people's living standards and the deepening and promotion of wine culture, the sales of wine are increasing year by year. However, drinking wine is also more particular. Since the wine is stored in a sealed state for a long time, the "ganinic acid" produced has a sour taste, and there are odors similar to hydrogen sulfide, sulfur, and SO2; Drinking directly, but needs to fully oxidize the wine first; this process is called sobering up; the main purpose of sobering up has three aspects: firstly, to make the wine taste soft, secondly, to fully distribute the fruity aroma of the wine, and thirdly, to make the wine bottle The precipitation at the bottom will not affect the wine taste and accelerate the...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the problem that the existing decanter makes the wine not fully mixed with the air, cannot completely oxidize the "ganinic acid" and dissipate the possible sulfide smell in the wine, thus affecting the taste and quality, and the air intake channel is very far from the handle. Recently, it is easy to block the pores during operation and the dust on the outer cup wall is easy to be sucked into the channel with the negative pressure; the main purpose of the present invention is to provide a wine that can make the wine fully contact with the air many times, causing "tannin" Rapid oxidation to remove sourness and other miscellaneous smells caused by long-term parking. Another purpose of the present invention is to provide a hygienic decanter that is easy to operate, does not block the air intake passage

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