Edible composition with alcoholism alleviation function and preparation method thereof
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A composition and food technology, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as increasing the degree of drunkenness
Active Publication Date: 2012-07-04
BEIJING TONGRENTANG INT NATURAL PHARM
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Problems solved by technology
Although the treatment of acute alcohol poisoning has certain effects, the product is warm and hot in nature, and it is okay for people with constitutional sweating, but it is often counterproductive for people with yin deficiency and yang hyperactivity, or weak spleen and stomach, and aggravates the degree of drunkenness
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Embodiment 1
[0136] Raw materials: Hovenia dulcis 300g, kudzu root 200g, seabuckthorn 200g, hawthorn 200g, malt 50g, thistle 30g, mint 15g.
[0137] Process: The above-mentioned raw materials are respectively pulverized into powders passed through a 100-mesh sieve and mixed evenly to obtain the edible composition of the present invention.
Embodiment 2
[0139] Raw materials: Hovenia dulcis 300g, kudzu root 200g, seabuckthorn 200g, hawthorn 200g, malt 50g, thistle 30g, mint 15g;
[0140] Process: Mix the above-mentioned raw materials, add 8 times the amount of water, decoct twice for 1 hour each time, combine the decoction, concentrate, dry, and pulverize to 80 mesh powder, and the obtained extract powder is the edible combination of the present invention thing.
Embodiment 3
[0142] Raw materials: Hovenia dulcis 300g, kudzu root 100g, seabuckthorn 150g, hawthorn 250g, malt 10g, thistle 60g, mint 5g;
[0143] Process: Mix the above-mentioned raw materials, add 15 times the amount of water, decoct for 1 hour, filter the decoction, concentrate, dry, and pulverize into powders that pass through a 60-mesh sieve to obtain powders of the extracts, which is the edible composition of the present invention .
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Abstract
The invention provides an edible composition. The edible composition belongs to the technical field of food and contains 30 parts of hovenia dulcis thunb, 10-30 parts of pueraria root, 10-25 parts of sea buckthorn, 10-25 parts of hawthorn, 1-10 parts of malt, 1-6 parts of field thistle and 0.5-5 parts of mint. The invention also provides a preparation method of the edible composition. In the preparation method, various components are prepared into dry powder and the powder is mixed to obtain the edible composition. Or in order to conveniently administrate, conventional accessories are added conventional accessories are added to be prepared in edible forms such as tablets. The edible composition has the alcoholism alleviation function to protect liver and alleviate the discomfort symptom after drinking.
Description
technical field [0001] The invention relates to an edible composition with anti-alcoholic effect and a preparation method thereof, belonging to the technical field of food. Background technique [0002] my country has a long history of wine culture and a large number of drinkers. According to statistics, 84.6% of men and 29.4% of women in my country drink alcohol, and their per capita annual intake of pure alcohol is 3.6 liters. Wine has a wide range of pharmacological effects on the human body. Traditional medicine believes that wine is the gas of water and grain. It is sweet and pungent, with a fragrant smell. It enters the heart and liver meridians. , invigorate the spleen and stomach; modern medicine believes that alcohol can dilate blood vessels, increase cerebral blood flow, stimulate the central nervous system, digestive system and blood circulation system, make people excited, and increase appetite; people drink appropriate amount of alcohol after work. Fatigue, pro...
Claims
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Application Information
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