wine decanter

A decanter and wine technology, applied in the field of beverages, can solve the problems of weak and long sour taste, still need 0.5 hours to 2 hours, and is not suitable for the rhythm of fast meals, so as to increase the contact area, facilitate drinking, The effect of shortening the sober time
CN103844924BInactive Publication Date: 2017-02-22中山市晋生日用制品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
中山市晋生日用制品有限公司
Publication Date
2017-02-22
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a wine decanter, which belongs to the technical field of drinks and solves the technical problem that the decanting time is longer in the prior art. The wine decanter comprises a cylindrical bottle body, wherein the top of the bottle body is provided with an opening, the inside of the bottle body is provided with a cavity, a plurality of trays capable of containing liquid are fixedly arranged in the bottle body, and the projection surfaces of the rest trays except the tray positioned at the bottommost part of the bottle body respectively fall into the lower trays. The wine decanter has the advantages that the contact area between wine and oxygen in air is greatly increased, so the wine decanting time can be effectively shortened, and people can fast drink the wine.
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Description

technical field

[0001] The present invention belongs to the technical field of beverages, and relates to a wine decanter. Background technique

[0002] With the improvement of people's living standards in our country, more and more wines appear on Chinese people's tables. Everyone has a certain understanding of how to taste wine correctly, but in the process of tasting wine, they often feel that wine There will be a sour taste in the wine. In fact, this is because the wine will produce "tannin" and eight kinds of amino acids necessary for our human body during the fermentation process, so it is normal to have a sour taste.

[0003] The way to taste wine correctly is generally to open the wine, let it fully contact with the oxygen in the air, breathe, and sober up for 0.5 to 2 hours. At this time, the substances in the wine react with the oxygen in the air, and then taste it again , the taste is often better, and the sour taste in the wine will be lighter, but due to the dri...

Claims

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