Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
31results about How to "Quick drink" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Preparation method of teabag
The invention discloses a preparation method of a teabag, comprising the following steps of: 1. adopting refined tea leaves as materials, eliminating the coarse leaves, stems and pinaculum, removing tea dust of below 60 meshes by a tea sifting and grading machine and crushing the material of more than 20 meshes; 2. crushing the tea leaves by a tea leaf crushing machine to be more than 60 meshes, and screening out tea powder of more than 20 meshes and smaller than 60 meshes by a sizing screen; 3. selecting corresponding tea powder according to different flavor requirements, stirring for 20 to 40 minutes in a stirrer so as to lead the tea powder to be mixed evenly; 4. carrying out processing of impurity removing and processing of drying, sterilizing and increasing incense to the tea leaves meeting bag-packaged materials so as to lead the tea to achieve standard of food level materials; and 5. conveying the materials into a teabag machine special for tea to be packed into a food-level permeable strip bag and carrying out package to the finished product. As the tea is packed into the food-level permeable strip bag, the tea is applicable to be made by a bottled container with a slim outlet and has convenient package, drink and carry.
Owner:浙江茶乾坤食品股份有限公司
Healthcare tea bagged in teabag and method for preparing same
InactiveCN103109944AShorten the timeLow costPre-extraction tea treatmentCooking & bakingProcess equipment
The invention discloses healthcare tea bagged in a teabag and a method for preparing the healthcare tea. The raw materials of the healthcare tea comprise pomegranate root, papaya and black tea at the weight ratio of 1:1:1. The method for preparing the healthcare tea comprises the following steps of: preparing the raw materials, soaking, draining, baking, smashing, screening, sterilizing and granulating to obtain the healthcare tea. Fresh juice can be obtained in a short time after the healthcare tea is made with boiling water, and the fresh juice can be drunk quickly. The three raw materials are smashed into powder, thus the effective components of the product can be dissolved quickly to exert the healthcare functions to the maximum extent. Patients with high blood pressure, high cholesterol and high blood sugar can drink the healthcare tea to treat the diseases, and patients with no high blood pressure, high cholesterol and high blood sugar can drink the healthcare tea to prevent the diseases effectively. The method is low in technical requirement and low in cost of processing equipment and can realize standard production. The product has a good sterilization effect and can be preserved for a long time because the product is prepared by soaking, baking and sterilizing the raw materials at high temperature. The healthcare tea can be drunk after being made with boiling water and is convenient to carry.
Owner:刘耀昌
Green tea effervescent tablet and preparation method thereof
InactiveCN105519724AGood for promoting body fluid and clearing heatRefreshingTea extractionEffervescent tabletDiuresis
The present invention discloses a green tea effervescent tablet which consists of green tea, licorice root tips, mahonia fortunei leaf extract, filler, acid agent, base agent, etc. The present invention also discloses a preparation method of the green tea effervescent tablet. The green tea effervescent tablet has very good health-care efficacies of promoting salivation and clearing heat, refreshing oneself and eliminating fatigue, clearing heat and causing diuresis, etc., is more convenient in drinking, tastes better than green tea, and also has the advantages of being convenient in storage and carrying, rapid in dissolution, good in clarity, etc.
Owner:湖北霞光茶业股份有限公司
Instant-heating and instant-cooling water supply system and water drinking device
PendingCN110657616AQuick drinkHeating fastDomestic cooling apparatusHeat storage plantsWater drinkingRefrigeration
The invention provides an instant-heating and instant-cooling water supply system. The system comprises a water tank, a water tank pipeline, a cold storage mechanism, a heat storage mechanism, a wateroutlet pipeline and a pumping device. The cold storage mechanism comprises a phase change cold storage body, a refrigeration module used for refrigerating the phase change cold storage body, and a first pipeline, wherein the phase change cold storage body is in contact with the first pipeline, and the first pipeline is connected between the water tank pipeline and the water outlet pipeline. The heat storage mechanism comprises a phase change heat storage body, a heating module used for heating the phase change heat storage body, and a second pipeline, wherein the phase change heat storage body is in contact with the second pipeline, and the second pipeline is connected between the water tank pipeline and the water outlet pipeline. The pumping device is arranged on the water tank pipelineor on the water outlet pipeline. In addition, the invention also provides a water drinking device with the instant-heating and instant-cooling water supply system. Heat storage and cold storage can beeffectively carried out, hot water and cold water are provided immediately, repeated refrigeration or heating is avoided, and energy conservation and environmental protection are achieved.
Owner:FOSHAN SHUNDE MIDEA WATER DISPENSER MFG +1
Control method of drinking electric hot water bottle
The invention provides a control method of a drinking electric hot water bottle. The drinking electric hot water bottle comprises a water tank heating device, an instant heating device and a quick water outlet device. The water tank heating device can quickly heat water to 90 DEG C, and then reduce the heating power to boil to reduce noise. The invention can also automatically determine the boiling point function and automatically determine the cold water to start the boiling function, and also provide a plurality of water temperature selection, a plurality of heat preservation temperature selections suitable for instant drinking, and the outlet water at each temperature is boiling sterilized water, and waste heat of an instant heating system is removed by backwater to eliminate steam generated by boiling the stored water by the waste heat of the instant heating system.
Owner:北京匠心小镇电子商务有限公司
Portable activated water preparation apparatus and activated water preparation method
InactiveCN101508501ADrinking healthEasy to drinkWater contaminantsMultistage water/sewage treatmentDevice formEngineering
The invention relates to a portable activated water preparation device. The activated water preparation device comprises a cover, a small activated water generating device and a water holding device, wherein the cover and the small activated water generating device are mutually and closely connected into a whole through thread; the small activated water generating device and the water holding device can be mutually and closely connected into a whole through thread; and the cover, the small activated water generating device and the water holding device form a whole from top to bottom.
Owner:王萍
Reusable solid instant extract container
The invention relates to a reusable solid instant extract container, belonging to the technical field of food containers. The solid instant extract container capable of being reused comprises a general container and solid instant extract solidified at the bottom or the inner surface of the container. The solid instant extract container is made by the following steps: (a) processing single or mixed tea juice, or 1-30% of juice of roses, chrysanthemums or other edible accessories by using a conventional method to obtain extract with the water content lower than 50 percent; mixing concentrated tea juice and the leaching liquor of concentrated edible accessories by a conventional method to obtain extract with the water content lower than 50 percent; (b) heating the extract till the extract is melted and transferring to the bottom or the inner surface of a preheated general tea container or another food-level container which is used for containing liquid and endures a boiling water temperature, wherein the thickness of the extract is between 3 mm and 30 mm; and (c) treating the container by using a conventional method to obtain the solid instant extract container. The invention has the advantages of portability, high infusing speed, reusability, long-term storage, durable aroma, convenience and sanitation and can be widely applied to occasions of official business, commercial affairs and travel.
Owner:孟庆雄
Mung bean hull effervescent tablets and preparation method thereof
InactiveCN106901123AGood for promoting body fluid and clearing heatDiuretic goodFood ingredient functionsEffervescent tabletAdditive ingredient
The invention discloses mung bean hull effervescent tablets which are composed of mung bean hull powder and common auxiliary materials, such as filler, an acid agent and an alkaline agent, in the effervescent tablets. The effervescent tablets prepared by the preparation method fully reserve various nutritional components in the mung bean hulls, and not only have the health-care functions of engendering liquid and clearing away heat, inducing diuresis and the like, but also are high in dissolving rate; and the solution is jade-green and transparent in color, only has a small amount of suspended solids, is free of precipitates and can be instantly and quickly drunk.
Owner:郑州新农村蔬菜食品有限公司
Milk cup
InactiveCN111990853AAchieving stirringEasy to brewKitchen equipmentDrinking vesselsThermal waterMechanical engineering
The invention discloses a milk cup. The milk cup comprises a cup body and a base installed at the bottom of the cup body, wherein a limiting cavity is formed in the bottom of the base, an inner bottomof the limiting cavity is rotationally connected with a lead screw, an upper end of the lead screw penetrates through the base and the bottom of the cup body, extends into the cup body and is fixedlyprovided with a rotating vane, a circumferential side wall of the lead screw is in threaded connection with a sliding block, a lower end of the sliding block and the inner bottom of the base are jointly connected with a reset spring, a driving block is fixed to an upper end of the sliding block, and a storage box is fixed into the base. The method is advantaged in that heat of hot water poured into the cup body is absorbed through a heat absorbing plate, a heat conduction column transfers heat into a driving box so that a dichloroethyl ether solution in the driving box is gasified, a drivingmagnetic block moves out of the driving box under the action of air pressure, the sliding block can be driven by the driving block to move upwards, the lead screw is driven by the sliding block to rotate, a rotating vane rotates, and milk powder is stirred.
Owner:HUZHOU YUEBIN INTELLIGENT TECH CO LTD
Portable water bottle
The invention belongs to the technical field of water storage tools, and in particular relates to a portable water bottle, wherein the portable water bottle comprises a bottle cap and a rotary bottlebody; an opening is formed in the first end of the rotary bottle body; the bottle cap is arranged on the opening, so that the opening is opened or closed; and a water pump is arranged at the second end of the rotary bottle body, so that water pressure is offered. The rotary bottle body, instead of being attached to other equipment, sleeves a corresponding body part of human body, so that the waterbottle can be conveniently carried by people in exercises; by opening and closing the bottle cap, the interior of the bottle body communicates with or is sealed from the external side; and by virtueof the water pump, water in the bottle body is conveyed to the opening for conducting water drinking or spraying.
Owner:台州市吉吉知识产权运营有限公司
Beverage cooling machine
PendingCN111121387AReduce heat exchangeLow energy consumptionDomestic cooling apparatusMachines using electric/magnetic effectsCooling fluidRefrigeration
The invention relates to the field of catering equipment, in particular to a beverage cooling machine. The beverage cooling machine comprises a refrigeration chamber, a cooling device, a heat exchangepipe, an air source, an air pipe, a first liquid outlet pipe and a faucet, wherein the refrigeration chamber comprises an inner cavity and an outer cavity, the outer cavity surrounds the inner cavity, and is filled with cooling liquid, the inner cavity is used for containing a beverage or used for placing a container loaded with the beverage, the cooling device is used for cooling the cooling liquid in the outer cavity, the heat exchange pipe is arranged in the outer cavity and is immersed in the cooling liquid, the air source pressurizes the interior of the inner cavity or the interior of the container through the air pipe, the beverage in the inner cavity or the container enters the heat exchange pipe through the first liquid outlet pipe, and the faucet is connected to the outlet end ofthe heat exchange pipe. Through the cooling device, the cooling liquid in the outer cavity is precooled, air pressure of the inner cavity is increased by utilizing the air source, the beverage is pressed out through the first liquid outlet pipe, the heat exchange pipe and the faucet under the effect of internal pressure, and is cooled in the outflow process, there is no need to wait for the wholebottle of the beverage to cool down, and the problem in the prior art that a long time of waiting is required before the refrigeration beverage is available is solved.
Owner:深圳市瑞泰易生活科技有限公司
Medicine instant dissolving device
PendingCN111420568AWill not destroy the efficacyQuick drinkShaking/oscillating/vibrating mixersDissolving systemsBiomedical engineeringDrug efficiency
The invention discloses a medicine instant dissolving device. The medicine instant dissolving device comprises a base and a dissolving cup detachably mounted on the base, the dissolving cup comprisesa lower cup body connected with the base and an upper cup body detachably mounted at the upper part of the lower cup body, a sealing assembly is arranged at the joint of the upper cup body and the lower cup body, the lower cup body is internally provided with an instant dissolving assembly for emitting ultrasonic waves to dissolve medicines, the dissolving cup is used for dissolving medicines, theinstant dissolving assembly is arranged in the dissolving cup, ultrasonic waves are emitted through the instant dissolving assembly and act on the medicine in the dissolving cup, so that oscillationis generated, the medicine is fully dissolved in water, brewing with boiled water is not needed, the medicine effect of the medicine cannot be damaged, meanwhile, medicine dissolving can be rapidly conducted through the medicine instant dissolving device, and therefore the medicine can be rapidly drunk and is convenient and rapid to use.
Owner:广州市美弘智能科技有限公司
Bottle special for dispelling effect of wine and using method thereof
PendingCN105231906AIncrease contact areaShorten the sober timeKitchen equipmentProject areaEngineering
The invention provides a bottle special for dispelling the effect of wine and a using method thereof and belongs to the technical field of beverages. The technical problem of the prior art that time for dispelling the effect of wine is long is solved. The bottle comprises a cylindrical bottle body with the upper end open, wherein a plurality of disc-shaped trays are arranged in the bottle body at intervals, each tray is provided with a discharging outlet and an overflow port capable of allowing liquid in the tray to overflow, the projected areas, in the vertical direction, of the overflow ports of every two adjacent trays do not coincide, and the projected areas, in the vertical direction, of the discharging outlets of all the trays coincide; a piston mechanism capable of blocking or opening the discharging outlets of all the trays is also arranged in the bottle body, and an opening and closing mechanism capable of allowing liquid in the bottle body to flow out is arranged on the bottom of the bottle body and located on the outer wall of the bottle body. By the adoption of the bottle, the contact area between wine and oxygen in air is increased greatly, so that time for dispelling the effect of wine is effectively shortened, and then people can drink wine more quickly.
Owner:赵东顺
Stepped screen juicer
PendingCN114305053AIncrease Juicing RateAchieve separationStrainersElectric machineStructural engineering
The invention discloses a stepped screen juicer which comprises a machine base (1), a driving motor (11) and a control mainboard (12) are arranged in the machine base (1), a juice collecting barrel (2) is arranged above the machine base (1), a juice outlet valve (21) is arranged on the side face of the juice collecting barrel (2), a rotating disc (3) driven by the driving motor (11) is arranged in the juice collecting barrel (2), and a cutter head (4) and a screen (5) are arranged on the rotating disc (3). The cutter head (4) is located at the bottom of the screen (5), a cover body (6) is arranged on the juice collecting barrel (2), a feeding cylinder (61) is arranged on the cover body (6), a pressing piece (7) is arranged in the feeding cylinder (61), a bending part (51) is arranged on the side wall of the screen (5), the bending part is additionally arranged, so that the side wall of the screen is in a step shape, pomace shredded by the cutter head rotates at a high speed, and the pomace is shredded by the cutter head. After centrifugal juice removal through the first-stage screen, the juice flows to the second-stage screen to continue centrifugal juice removal, and the juicing rate is effectively increased.
Owner:ZHONGSHAN JUNGUO ELECTRICAL APPLIANCES CO LTD
Bottle special for wine decanting and use method thereof
The invention provides a bottle special for wine decanting and a use method thereof, belongs to the technical field of drinks and solves the technical problem that in the prior art, the decanting time is long. The bottle comprises a cylindrical bottle body with the upper end being open. A plurality of disc-shaped trays are arranged in the bottle body at intervals. Each tray is provided with a discharging opening and an overflow opening allowing liquid in the tray to overflow. The projection areas of the overflow openings of every two adjacent trays do not coincide in the vertical direction, and the projection areas of the discharging openings of all the trays coincide in the vertical direction. A piston mechanism capable of blocking or opening the discharging opening of each tray is further arranged in the bottle body, and an opening / closing mechanism allowing liquid in the bottle body to flow out is arranged at the position, located on the outer wall and at the bottom, of the bottle body. By means of the bottle, the contact area between the wine and the oxygen in the air is greatly increased, so that the wine decanting time can be greatly shortened, and it is convenient for people to drink wine quickly.
Owner:赵东顺
Semen cassiae instant tea and preparation method therefor
The invention relates to semen cassiae instant tea. The semen cassiae instant tea contains semen cassiae extract, tea powder, a solubilizer, a thickener, an anti-caking agent and a sweetening agent. The invention further provides a preparation method for the semen cassiae instant tea. The semen cassiae instant tea provided by the invention takes the semen cassiae as a main component and has the health effects of removing liver-fire for improving eyesight, relaxing bowel, removing toxin and the like; and the semen cassiae instant tea is good in stability, quickly dissolvable, convenient to drink and good in mouth feel, does not have bad flavors of traditional Chinese medicines and the like, has the aroma and aftertaste of tea, and is easy to accept by consumers, thereby having wide market prospects.
Owner:ZHUZHOU QIANJIN PHARMA
A decoction device for biomedicine
ActiveCN109363936BEasy dischargeEasy to throw outPharmaceutical product form changeDomestic articlesThermodynamicsMedicine
The invention discloses a decoction device for biomedicine, which comprises a reaction tank for decocting materials, including a tank body and a bracket connected with the tank body; a heating part is arranged on the tank body and is used for heating The material in the tank; the discharge part is connected with the tank and is used to discharge the liquid medicine, including a discharge pipe, a valve arranged on the discharge pipe, and a valve provided on the discharge pipe. The cooling chamber, the liquid inlet pipe and the liquid outlet pipe, the liquid inlet pipe and the liquid outlet pipe are all in communication with the cooling chamber. The present invention can facilitate the discharge of the material from the discharge pipe by setting the discharge part, and the cooling liquid can be passed into the cooling chamber during the process, so that the liquid medicine can be quickly cooled when the liquid medicine is discharged, thereby reducing the temperature The short time allows for quick drinking.
Owner:吴慧东
Centrifugal juicer
The centrifugal juicer comprises a machine base (1), a driving motor (11) and a control mainboard (12) are arranged in the machine base (1), a juice collecting barrel (2) is arranged above the machine base (1), a juice outlet valve (21) is arranged on the side face of the juice collecting barrel (2), a rotating disc (3) driven by the driving motor (11) is arranged in the juice collecting barrel (2), a cutter head (4) and a screen (5) are arranged on the rotating disc (3), and the cutter head (4) is located at the bottom of the screen (5). A cover body (6) is arranged on the juice collecting barrel (2), a feeding cylinder (61) is arranged on the cover body (6), a pressing piece (7) is arranged in the feeding cylinder (61), a baffle (8) is arranged in the screen (5), the juicer is additionally provided with a vortex baffle, pomace shredded by a cutter head rotates at a high speed, collides with the vortex baffle and then falls back to the cutter head for secondary crushing and juicing, and the juicing rate is increased by about 10%-15%.
Owner:ZHONGSHAN JUNGUO ELECTRICAL APPLIANCES CO LTD
Vacuum cup capable of sensing temperature
The invention discloses a vacuum cup capable of sensing temperature. The vacuum cup comprises a cup body and a cup cover arranged on the cup body, a temperature sensing part is arranged on the cup cover, the temperature sensing part comprises a water diversion plate which is arranged close to a water outlet in the water drinking direction, and the water diversion plate is made of HDF high-densityaviation alloy; and a groove-shaped positioning part is arranged on the vacuum cup and located under the water diversion plate, and the positioning part comprises a lower lip positioning part locatedon the cup cover and / or a finger positioning part located on the cup body. According to the vacuum cup, the temperature sensing part is made of an HDF high-density aviation alloy material with high thermal conductivity; and the temperature of poured (or about to be poured) water flow can be rapidly conducted to the temperature sensing part, the heat bearing capacity of the lip and fingers of the human body is higher than that of the inner surface of the oral cavity, the lip or fingers of the human body touch the temperature sensing part to sense the water temperature within a safe heat bearingrange, whether the water can be drunk or not can be known, and the oral cavity and the esophagus are prevented from being scalded.
Owner:苏州玖茂塑料科技有限公司
Patient emergency wristband for preventing cardiovascular disease emergencies
InactiveCN113116030AQuick drinkPrevent fallingOther accessoriesBraceletsPharmacy medicineEmergency medicine (field)
The invention relates to the technical field of medical instruments, in particular to a patient emergency wristband for preventing cardiovascular disease emergencies, which comprises a wristband main body, an emergency medicine bag is arranged on one side of the top of the wristband main body, a mounting groove is formed in one side of the top of the wristband main body, and a medicine box is fixedly connected in the mounting groove. The top of the medicine box is movably connected with a box cover, and one side of the box cover is fixedly connected with a buckle. The patient emergency wristband has the advantages that by arranging the emergency medicine bag, a user can rapidly drink emergency medicine when an emergency occurs, the survival rate when the emergency occurs is increased, the medicine box is arranged, pedestrians can rapidly and accurately find the medicine according to instructions when a patient is coma, a vibration sensor and a warning lamp are arranged, when the user falls to the ground due to the emergency, the warning lamp can be triggered to remind an anti-abrasion strip are arranged, so that the user can conveniently and quickly wear the wristband, and the wearing comfort can be improved.
Owner:THE SECOND AFFILIATED HOSPITAL OF ZHENGZHOU UNIV
wine decanter
InactiveCN103844924BIncrease contact areaShorten the sober timeKitchen equipmentBiochemical engineeringBottle
Owner:中山市晋生日用制品有限公司
Water bottle cap with water sealing structure
InactiveCN101574219BWater controlQuick drinkTravelling sacksDrinking vesselsWater drinkingPulp and paper industry
Owner:UNIVERSAL TRIM SUPPLY CO LTD
Juicer
The present invention discloses a juicer which is characterized in that the juicer comprises a juicing cup (1), a machine base (2) is arranged at the bottom of the juicing cup (1), a motor assembly (3) is arranged in the machine base (2), a stirring cutter (4) extending into the juicing cup (1) is arranged on the motor assembly (3), and a filter screen (5) is arranged at an opening in the upper end of the juicing cup (1); and a filter screen (5) is arranged on the juice extracting cup (1), a gland (6) used for tightly pressing the filter screen (5) on the juice extracting cup (1) is arranged on the filter screen (5), a drinking nozzle (61) is arranged on the gland (6), and a bottle cap (7) is arranged on the drinking nozzle (61). The juice extractor can quickly realize fruit and residue separation, is convenient for people to quickly drink juice, and is convenient to operate and clean.
Owner:ZHONGSHAN JUNGUO ELECTRICAL APPLIANCES CO LTD
A kind of hypoglycemic tea bag and preparation method thereof
A hypoglycemic bubble tea bag is composed of traditional Chinese medicines such as lily, Radix Ophiopogon japonicus, Trichosanthes chinensis, Radix Pseudostellariae Pseudostellariae, Polygonatum Polygonatum, Artemisia annua, Kudingcha, etc., and the mass parts of each traditional Chinese medicine are 80-120 parts of Lily, Radix Radix 60‑100 parts, 80‑120 parts of ghost needle grass, 60‑100 parts of trichosanthin, 50‑90 parts of heterophylla, 60‑100 parts of Polygonatum odoratum, 60‑100 parts of Artemisia annua, 50‑00 parts of Kudingcha. The preparation process of the bubble tea includes: preparing materials, crushing, sieving, mixing, sterilizing and bagging. The present invention has the advantages: (1) the preparation method has low technical requirements, low cost of processing equipment, standardized production, and the product is sterilized by ultraviolet light, and has a long storage time; (2) pulverizing the traditional Chinese medicine into powder can quickly dissolve the active ingredients, It can effectively prevent and treat hyperglycemia; (3) the product is easy to carry; (4) fresh drinks can be brewed with boiling water in a short time and can be drunk quickly.
Owner:LUZHOU MINHONG TECH
Compound coffee solid beverage and preparation method and device thereof
PendingCN112841371AAutomated Control ProductionGreat tasteBeverage vesselsCoffee extractionBiotechnologyChlorogenic acid
The invention discloses a compound coffee solid beverage as well as a preparation method and device thereof. The solid beverage consists of the following components in parts by weight: 30-40 parts of white granulated sugar, 40-50 parts of non-dairy creamer, 5-15 parts of coffee powder, 1-5 parts of chlorogenic acid and 10-20 parts of whole milk powder. According to the solid beverage disclosed by the invention, the raw materials in specific parts by weight are selected, so that the solid beverage has rich coffee fragrance, good taste, no bitterness and astringent taste, rich nutrition, quick brewing and convenience in drinking. In addition, the solid beverage can remarkably relieve fatigue, and has the effects of preventing and treating thrombus, hyperlipidemia and hypertension, delaying senescence, resisting fatigue, improving the immunity of the organism and the like.
Owner:德宏依诺纯咖啡有限公司
Wine decanter
The invention provides a wine decanter, and belongs to the technical field of drinks. The wine decanter solves the technical problem that wine decanting time is longer in the prior art. The wine decanter comprises a columnar bottle body, wherein an opening is formed in the top of the bottle body, and a cavity is formed inside the bottle body. The bottle body is internally and fixedly provided with a plurality of trays capable of containing liquid. The projective planes of the trays, except for the tray located at the bottommost of the bottle body, are all located inside the trays below the corresponding trays. The trays are internally provided with protrusion portions which protrude upwards. According to the wine decanter, the contact area between wine and oxygen in air is greatly enlarged, therefore, the wine decanting time of the wine can be effectively shortened, and people can conveniently and rapidly drink the wine.
Owner:高庆娜 +12
Biological medicine decoction device
ActiveCN109363936AEasy dischargeEasy to throw outPharmaceutical product form changeDomestic articlesBiochemical engineeringCooling fluid
The invention discloses a biological medicine decoction device. The biological medicine decoction device comprises a reaction tank for decocting materials, a heating part and a material discharging part, wherein the reaction tank comprises a tank body and a support connected with the tank body, the heating part is arranged on the tank body and used for heating the materials in the tank body, the material discharging part is connected with the tank body and used for discharging medicinal liquid and comprises a discharging pipe, a valve arranged on the discharging pipe, a cooling cavity formed in the discharging pipe, a liquid inlet pipe and a liquid outlet pipe, and the liquid inlet pipe and the liquid outlet pipe are both communicated with the cooling cavity. The materials can be conveniently discharged from the discharging pipe by arranging the material discharging part, a coolant can be introduced into the cooling cavity in the process so as to quickly cool the medicinal liquid during discharging of the medicinal liquid, accordingly the cooling time is short, and quick taking can be facilitated.
Owner:吴慧东
wine decanter
The invention provides a wine decanter, and belongs to the technical field of drinks. The wine decanter solves the technical problem that wine decanting time is longer in the prior art. The wine decanter comprises a columnar bottle body, wherein an opening is formed in the top of the bottle body, and a cavity is formed inside the bottle body. The bottle body is internally and fixedly provided with a plurality of trays capable of containing liquid. The projective planes of the trays, except for the tray located at the bottommost of the bottle body, are all located inside the trays below the corresponding trays. The trays are internally provided with protrusion portions which protrude upwards. According to the wine decanter, the contact area between wine and oxygen in air is greatly enlarged, therefore, the wine decanting time of the wine can be effectively shortened, and people can conveniently and rapidly drink the wine.
Owner:高庆娜 +12
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com