Green tea effervescent tablet and preparation method thereof

A technology of effervescent tablets and green tea, which is applied in the field of green tea effervescent tablets and its preparation, which can solve the problems of green tea drinking, storage, and inconvenient carrying, and achieve the effects of novel drinking methods, green color, and appropriate proportions

Inactive Publication Date: 2016-04-27
湖北霞光茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a green tea effervescent tablet, which not only overcomes the disadvantages of inconvenient green tea drinking, storage, and carrying, but also has the advantages of good taste, rapid dissolution, and good clarity. , heat-clearing and diuretic and other health effects

Method used

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  • Green tea effervescent tablet and preparation method thereof
  • Green tea effervescent tablet and preparation method thereof
  • Green tea effervescent tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of green tea effervescent tablet, it is made up of following composition:

[0028]

[0029] The preparation method of the green tea, licorice shoots, and Gonggong leaves extracts is as follows: powder the green tea, licorice shoots, and Gonggong leaves into coarse powder, add 12 times the weight of water, heat to 85 ° C and soak for 4 hours, filter, and filter the filtrate Concentrate in vacuum at 60°C, dry, and grind into fine powder. The weight ratio of the green tea, licorice shoots and konomi leaves is 26:2:3.

[0030] The preparation method of described green tea effervescent tablet is:

[0031] 1) Mix 90g of green tea, licorice shoots, and the leaves of Gong Gong with 250g of tartaric acid, then add 125 g of lactose, mix evenly, granulate with a 60% ethanol solution by weight, and dry;

[0032] 2) Mix 90g of green tea, licorice shoots, and Gonggong leaf extract with 300g of sodium bicarbonate, then add 125g of lactose, mix well, granulate with water, a...

Embodiment 2

[0035] A kind of green tea effervescent tablet, it is made up of following composition:

[0036]

[0037] The preparation method of the green tea, licorice shoots, and Gonggong leaves extracts is as follows: powder the green tea, licorice shoots, and Gonggong leaves into coarse powder, add 15 times the weight of water, heat to 80°C and soak for 6 hours, filter, and the filtrate Concentrate in vacuum at 55°C, dry, and pulverize into a fine powder. The weight ratio of the green tea, licorice shoots, and konjac leaves is 20:1:1.

[0038] The preparation method of described green tea effervescent tablet is:

[0039] 1) Mix 50g of green tea, licorice shoots, Gonggong leaf extract with 250g of citric acid, then add 150g of mannitol, mix evenly, granulate with a 70% ethanol solution by weight, and dry;

[0040] 2) Mix 50g of green tea, licorice shoots, and Gonggong leaf extract with 300g of sodium bicarbonate, then add 150g of mannitol, mix well, granulate with water, and dry; ...

Embodiment 3

[0043] A kind of green tea effervescent tablet, it is made up of following composition:

[0044]

[0045] The preparation method of the green tea, licorice shoots, and Gonggong leaves extracts is as follows: powder the green tea, licorice shoots, and Gonggong leaves into coarse powder, add 10 times the weight of water, heat to 90 ° C and soak for 2 hours, filter, and filter the filtrate Concentrate in a vacuum below 65°C, dry it, and grind it into a fine powder. The weight ratio of the green tea, licorice shoots, and konjac leaves is 30:5:5.

[0046] The preparation method of described green tea effervescent tablet is:

[0047] 1) Mix 150g of green tea, licorice shoots, and the leaves of Gong Gong with 200g of tartaric acid, then add 100g of lactose, mix evenly, granulate with a 50% ethanol solution by weight, and dry;

[0048] 2) Mix 150g of green tea, licorice shoots, and Gonggong leaf extract with 250g of sodium bicarbonate, then add 100g of lactose, mix well, granulat...

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PUM

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Abstract

The present invention discloses a green tea effervescent tablet which consists of green tea, licorice root tips, mahonia fortunei leaf extract, filler, acid agent, base agent, etc. The present invention also discloses a preparation method of the green tea effervescent tablet. The green tea effervescent tablet has very good health-care efficacies of promoting salivation and clearing heat, refreshing oneself and eliminating fatigue, clearing heat and causing diuresis, etc., is more convenient in drinking, tastes better than green tea, and also has the advantages of being convenient in storage and carrying, rapid in dissolution, good in clarity, etc.

Description

technical field [0001] The invention belongs to the field of food and beverage, and in particular relates to a green tea effervescent tablet and a preparation method thereof. Background technique [0002] Green tea is the largest tea in my country. It has various physiological functions such as promoting body fluid and quenching thirst, refreshing and relieving fatigue, clearing away heat and diuresis, etc. Soaking for a long time is not suitable for immediate and fast drinking, and the storage period of green tea is relatively short, the storage conditions are relatively harsh, and it is inconvenient to carry. [0003] Licorice shoots are the terminal parts or tiny roots of licorice roots. It has the functions of purging fire and detoxifying, diuretic and treating stranguria, etc. It has been recorded in decoction or tea since ancient times. Gongluo Konoha is the leaf of Ilex chinensis. It has the functions of clearing deficiency and heat, nourishing liver and kidney, and d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
CPCA23F3/32
Inventor 胡立新胡胜伙
Owner 湖北霞光茶业股份有限公司
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