31results about How to "Rich sensory experience" patented technology

The invention provides a preparation method of orange-flavored reconstituted tobacco and the orange-flavored reconstituted tobacco. The preparation method comprises steps as follows: taking, soaking, drying and grinding fresh orange peels, adding orange peel powder to a paper base during coating, and performing coating, drying and the like. According to the method, after the powder with the proper particle size is prepared from the orange peels, a coating technology is organically combined, various properties of the reconstituted tobacco are improved, effective ingredients of the orange peels are applied to preparation of the reconstituted tobacco more scientifically and efficiently, compared with common reconstituted tobacco with no orange peel powder added, the prepared orange-flavored reconstituted tobacco is higher in smoke concentration, better in fragrance texture and richer in fragrance, the synergistic effect of the fragrance of fresh oranges and effective ingredients of a coating liquid is played, and prepared cigarettes are fine, lasting and smooth in smoke and higher in overall oral comfort degree.

The invention provides a kind of information processing device which as a flavor man/machine interface. The device can be a mobile phone, notebook computer or a computer, it sets a processing module,a input device, a monitor, a flavor control circuit and a flavor emitting module. The processing module can control the flavor emitting module, makes the control circuit control the emitting module to send out flavor molecule through a control signal, and makes the user smell the correspondent flavor.

A manual interface combines continuous and discrete control and display capabilities. The manual interface can be embodied by combining a haptic interface providing continuous control and display capabilities with one or more of multiple discrete selectors (such as tagged objects) providing discrete control capabilities. The manual interface can provide finer control and a richer sensory experience than is possible with conventional tagged objects. Further, unlike a conventional haptic interface device, the manual interface can provide easily selectable, multiple interactive possibilities.

The invention relates to a gel candy, in particular to an oyster calcium gel candy and a preparation method thereof. The candy comprises the following components in parts by weight: 40-100 parts of gelatin, 1-20 parts of polysaccharide gel, 500-850 parts of a filler, 60-100 parts of oyster calcium powder, 0.1-10 parts of a calcium absorption enhancer, 5-50 parts of concentrated fruit juice, 0.5-5parts of essence and 0-5 parts of a colorant. The calcium absorption enhancer consists of casein phosphopeptide, lysine, arabic gum, xylo-oligosaccharide and an auxiliary agent, wherein the auxiliaryagent is one or more of vitamin D3 or lactose. The candy has good calcium absorption effect, is in the form of candy, and is portable, easy to take and use, good in taste, easy to chew, rich in mouthfeel and good in quality. The invention also provides the preparation method of the candy, the raw materials are easy to obtain, the preparation operation is simple, and the cost is low.

The invention discloses a method, device and system for playing a video in a webpage and computing equipment. The method comprises: acquiring metadata information corresponding to a to-be-played videofile from a network server; generating a loading address of each sequence frame image according to the sequence frame image loading address prefix, requesting the corresponding sequence frame image from a network server and storing the corresponding sequence frame image in an image queue; requesting a corresponding audio file from a network server according to the audio file loading address; playing the sequence frame image in the image queue in the webpage, and recording an image index of the currently played sequence frame image; calculating a playing progress proportion according to the current image index and the total number of the sequence frame images, and calculating an audio offset according to the playing progress proportion and the total playing duration of the audio file; andafter the audio file is loaded, starting to play the audio file from the audio offset.

The invention provides a digital museum management system, which comprises a database server, a data management platform, a 3D engine and a display screen. The data management platform is respectivelyconnected with the database server, the 3D engine and the display screen; the database server is also connected to the 3D engine; the data management platform is used for managing login account, 3D cultural relics information input, 3D model editing of visual cultural relics and 3D cultural relics information editing; the 3D engine is used for receiving the modeling instruction of the data management platform, creating the cultural relics three-dimensional model according to the corresponding three-dimensional cultural relics information, and controlling the display screen to display the cultural relics three-dimensional model with the VR effect; the database server is used for storing login account information, three-dimensional cultural relics information and three-dimensional model ofcultural relics. The digital museum management system can not only display the cultural relics information with VR effect, but also obtain better visual experience and science popularization effect, and also can easily, conveniently and efficiently realize the related data configuration management of the digital museum.

The invention discloses dynamic dark riding equipment capable of rolling. The equipment comprises a walking car, a vehicle chassis, a dynamic platform and a cabin which are uniformly controlled by a control system; the equipment is characterized by further comprising a rotating structure, a central frame and a cabin rolling structure which are installed between the dynamic platform and the cabin, the rotating structure which can rotate by 360 degrees relative to the dynamic platform is installed on the dynamic platform, the rotating structure is fixedly connected with the central frame, and the cabin rolling structure used for driving the cabin to do 360-degree rolling motion is installed on the central frame.

The invention relates to an interactive multimedia display system and a network-based control method thereof. The interactive multimedia display system comprises a display device, a controller, a control device, a displacement detection device, switch equipment, human-computer interaction equipment and a data memory, multimedia data displayed by the display device are stored in the data memory. The control device is provided with a balancing weight and an operating rod arranged on the balancing weight; the displacement detection device sends displacement detection data for movement of the balancing weight to the controller for processing, the controller commands the display screen to display corresponding multimedia data according to the displacement condition of the balancing weight, andthe control experience effect of a common user on the multimedia display system is achieved. Through arrangement of the interaction machine equipment, data interaction based on a local area network isestablished among the displacement detection device, the controller and the man-machine interaction equipment, so that the whole multimedia display system is simpler in structure and more convenientin wiring and maintenance.

The invention relates to an adjustable chair system interactive with movie content and application thereof. The adjustable chair system comprises a chair control server, a chair, a control terminal, a concentrator, players, a projecting apparatus and a projection curtain, wherein the chair control server is connected with the chair, the control terminal is connected with the chair control server and respectively connected with the plurality of players through the concentrator, the players are connected with the projection curtain, and the projection apparatus aligns at the projection curtain. The application includes: 1) the control terminal judges what users input, if users input 'movie selecting', the control terminal performs step 2), and if the users input 'movie playing', the control terminal performs step 5); and 2) the control terminal transmits the movie data instruction chosen by the users to the players and the like. Compared with the prior art, the adjustable chair system can enable audiences to feel on the scene and can generate real and shocking artistic effects and on-the-scene feelings.

The invention discloses a PLA fragrant wire rod for 3D printing. The PLA fragrant wire rod is prepared from the following raw materials in percentage by mass: 0.5 to 1.1 percent of white oil, 1.5 to 2.5 percent of microcapsule flavoring agent, 4 to 6 percent of color master batch, 2 to 4 percent of flexibilizer and the balance of PLA. The invention discloses a preparation method of the PLA fragrant wire rod, which comprises the following steps: uniformly mixing the PLA and the white oil, adding the microcapsule flavoring agent, uniformly mixing the raw materials, putting the raw materials into a double-screw extruder, extruding and granulating the mixture at 160-190 DEG C, and drying the granules to obtain fragrant PLA master batches; then, uniformly mixing the PLA with the fragrant PLA master batch, the flexibilizer and the color master batch, putting the mixture into a single-screw extruder, extruding the mixture at 160-200 DEG C, and cooling the mixture to obtain the PLA fragrant wire rod. The invention further discloses a use method of the PLA fragrant wire rod, in which the PLA fragrant wire rod is put into an FDM printer for printing, and the printing temperature is 200-230 DEG C.

The invention discloses mushroom mooncake and a making method thereof. The mushroom mooncake is made with mushrooms, glutinous rice, salt, corn oil, maltol, lye, low-gluten flour, beaten egg, maltodextrin, dietary fiber powder, citric acid, and chitosan. The dietary fiber powder is made by enzymatically hydrolyzing soybean residue via a composite enzyme containing hypericin and taurine; syrup is made by boiling; skin is made; stuffing is made; shaping is performed after filling with the stuffing; baking is carried out before cooling and packaging to obtain the mushroom mooncake. The mushroom mooncake is a novel mooncake type having novel flavor, rich dietary fiber, low sugar and fat, and thin skin and bright stuffing, is oily and sweet, and has the advantages of high safety, good palatability, rich sensory experience, naturalness, zero additives, and greenness and health; the making method is simple to perform and has high production efficiency and good processing convenience, is environmentally friendly since waste is turned into wealth, allows industrial production to be easily implemented, can provide improved economic benefit for enterprises and good social benefit.

The invention belongs to the field of food processing and particularly relates to low-grease and low-GI (glycemic index) deep-fried dough twist and a preparation method thereof. The deep-fried dough twist is prepared from raw materials in percentage by mass as follows: 75%-83% of wheat flour, 10%-17% of composition of iron stick yam slowly digestible starch and resistant starch and the balance of iron stick yam starch. Raw materials of the provided deep-fried dough twist have low GI characteristic, and the GI value can be further reduced after deep frying; besides, by means of the process, the deep frying time of dough is reduced and the grease content of the deep-fried dough twist is further reduced on the basis that the crisp taste of the dough twist is not affected.

The invention discloses an orange peel jelly and a preparation method thereof. The orange peel jelly includes the following raw materials in parts by weight: 30-50 parts of fresh orange peels, 20-30 parts of xylitol, 10-20 parts of honey, 10-25 parts of thickeners, 5-10 parts of sour agents and 3-5 parts of potassium sorbate, and the orange peel jelly is prepared by orange peel pretreating, thickener dissolving and blending, sterilizing and cooling. The orange peel jelly is natural in orange fragrance, free of bitter or astringent taste, rich in juice, good in edible sensory experience and huge in market potential, and the preparation method is simple in process, low in wastage, short in preparation time, fast in progress, capable of turning waste into treasures and conducive to industriallarge-scale production.

The present invention belongs to the field of food science and particularly relates to a method for reducing GI increase amount after processing of food raw materials, that is, a composition of peelediron-stick-like Chinese yam whole powder, starch, slow-digested starch and resistant starch or one or several of resistant starch is added as one of components for the food raw materials. The iron-stick-like Chinese yam component in the method has a low GI value and at the same time is used as one of the components for the food raw materials, and besides, after the iron-stick-like Chinese yam component participates in a processing technology, the GI value does not rise but fall, thereby ensuring that after the food raw materials are processed, the GI increase amount is controlled.

The invention belongs to the field of food processing, and particularly relates to a low-GI puffed rice fruit. The puffed rice fruit is prepared by extruding and puffing the following raw materials in percentage by mass: 75-83% of rice flour, 10-17% of slow-digestion starch and resistant starch composition of iron stick yams and the balance of iron stick yam starch. The raw materials of the puffed rice fruit provided by the invention not only have the characteristic of low GI, but also further reduces the GI value after extrusion and puffing, thereby realizing the reduction of the GI value of the whole puffed rice fruit.

The invention discloses an information processing method. The method comprises the steps of determining a song type of a to-be-sung song; obtaining VR first video data corresponding to the song type; and outputting VR second video data to a VR device, wherein the VR second video data is the VR first video data or is determined according to the VR first video data. The invention furthermore discloses an information processing apparatus and system, and a storage medium.

The invention provides a preparation method of low-fat ice cream powder, and belongs to the technical field of cold drink preparation, wherein the preparation method includes the steps: dispersing modified gluten powder, soybean protein isolate and a stabilizer in water to form an aqueous phase; dispersing a fat substitute substance and an emulsifier to form an oil phase; mixing the aqueous phasewith the oil phase, and drying and atomizing to form powdery ice cream powder after homogenization and aging, wherein the modified gluten powder is prepared by carrying out hot and humid hydrolysis ofgluten powder in the presence of an organic acid and isonicotinamide. The preparation method of the low-fat ice cream powder has the advantages of simplifying the steps, saving equipment input, and reducing production energy consumption; the prepared ice cream powder is easy to redeploy, has the advantages of high in acceptability of flavor, chewiness, rich sensory experience, a sense of hierarchy, strong emulsifying and foaming properties, good foam stability and freezing-thawing stability, high fluidity, no thermal aggregation phenomenon, and low apparent viscosity; other condiments can beadded to produce various flavors of ice cream.