Oyster calcium gel candy and preparation method thereof

Abstract

The invention relates to a gel candy, in particular to an oyster calcium gel candy and a preparation method thereof. The candy comprises the following components in parts by weight: 40-100 parts of gelatin, 1-20 parts of polysaccharide gel, 500-850 parts of a filler, 60-100 parts of oyster calcium powder, 0.1-10 parts of a calcium absorption enhancer, 5-50 parts of concentrated fruit juice, 0.5-5parts of essence and 0-5 parts of a colorant. The calcium absorption enhancer consists of casein phosphopeptide, lysine, arabic gum, xylo-oligosaccharide and an auxiliary agent, wherein the auxiliaryagent is one or more of vitamin D3 or lactose. The candy has good calcium absorption effect, is in the form of candy, and is portable, easy to take and use, good in taste, easy to chew, rich in mouthfeel and good in quality. The invention also provides the preparation method of the candy, the raw materials are easy to obtain, the preparation operation is simple, and the cost is low.

Description

technical field [0001] The invention relates to a gel candy, in particular to an oyster calcium gel candy and a preparation method thereof. Background technique [0002] Due to dietary structure, eating habits, living habits and other reasons, the calcium nutrition of urban and rural residents in my country has been in a bad state. At present, the per capita calcium intake in my country is 391 mg / day, which is only 48.9% of the AI ​​value of dietary nutrient reference intake (800 mg / day) for Chinese residents. Calcium deficiency is a relatively common nutritional disease, mainly manifested as cramps, rickets, and osteoporosis. Calcium is the most abundant mineral element in the human body. In addition to being an important component of teeth and bones, it also participates in various physiological functions. Maintaining calcium content in the body is of great significance, especially for fast-growing young children and developing children. Adolescents, menopausal women, an...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the products added with oyster calcium on the market are tablets, granules and capsules. R Liquid Calcium Soft Capsules, Pukang Oyster Calcium Carbonate Capsules, etc. These dosage forms are difficult for children and the elderly to swallow, and because Oyster Calcium has a special fishy smell, poor taste and taste, it often brings consumers Unpleasant taking experience, prone to psychological resistance

[0005] There are also some calcium-supplementing gel candies on the market, but they are basically added calcium gluconate, calcium lactate, tricalcium phosphate or calcium hydrogen phosphate. Calcium supplementation effect, high cost; moreover, preparations made of such raw materials have less human body absorption, and their bioavailability is lower than that of active ionized calcium in natural products, making it difficult to meet normal calcium supplementation needs

[0006] Chinese patent CN 107929313A discloses a natural manta calcium preparation and its preparation method for preventing and treating calcium deficiency. The dosage form is still the traditional chewable tablet, and the form is too single

[0007] Some manufacturers are also working hard to develop new calcium-supplementing gel candies. Chinese patent CN 106106971A discloses a milk calcium-containing sugar-free pectin jelly and its preparation method. Although milk calcium with high biological activity is added, the milk calcium The calcium content of calcium itself is low (24%-28%), resulting in low content of functional ingredients in the product; in addition, the production cost of milk calcium raw materials is relatively high, which makes the cost of the product high, which is not conducive to consumption

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