The invention discloses a
tinospora sinensis merr pig foot soup which comprises the following components in percentage by weight: 30%-60% of pig feet, 3%-8% of
tinospora sinensis merr, 35%-50% of water, 0.01%-0.03% of salt, 0.02%-0.04% of
flavor powder, 0.002%-0.01% of ginger and 0.001%-0.005% of pepper
powder. The
tinospora sinensis merr pig trotter soup is prepared from the following components in percentage by weight: 46.847% of pig trotters, 6.246% of tinospora sinensis merr, 46.847% of water, 0.025% of salt, 0.025% of
flavor powder, 0.006% of ginger and 0.003% of pepper powder. By controlling the proportion of tinospora sinensis merr and pig feet, the pig foot soup has the
tendon relaxing effect, firstly, the
package of the pig feet is opened, whether the pig feet meet the standard or not is detected, the pig feet meeting the standard are unfrozen to 0 DEG C, hair on the surfaces of the pig feet is cleaned and cleaned for standby application,
seasoning with the proper weight is selected, and the pig feet are evenly mixed. Pig feet, seasonings and tinospora sinensis merr are selected and put into a pot, ginger is added, and the mixture is boiled with big fire and boiled with small fire for 2-3 hours, so that the pig foot soup has the effects of relaxing tendons, treating
lumbar muscle degeneration, treating traumatic injuries, treating
blood stasis and swelling, supplementing
calcium and strengthening the body, and the effect of the pig foot soup is better.