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154 results about "Cold stress" patented technology

Anti-stress feedstuff additive

The invention discloses anti-stress feed additives. The compositions of the anti-stress feed additives are: 15 to 30 percent of astragalus polysaccharides, 15 to 30 percent of radix scutellariae glucoside, 10 to 20 percent of pennyroyal wrappage, 10 to 20 percent of honeysuckle extract, 0.5 to 5 percent of vitamin C, 0.5 to 5 percent of vitamin E, 0.001 to 0.02 percent of chromium picolinate, 0.05 to 0.3 percent of zinc oxide, 0.1 to 1 percent of arginine, 1 to 5 percent of tryptophan, 1 to 5 percent of glutamine, 1 to 5 percent of sodium sulfate, 1 to 3 percent of calcium iodate, 1 to 3 percent of sodium selenite, 1 to 3 percent of potassium dihydrogen phosphate, the balance being auxiliary materials. The anti-stress feed additives are added into poultry feed according to the ratio of 0.1 to 0.3 percent. The anti-stress feed additives have the advantages that: firstly, the anti-stress feed additives can reinforce the anti-stress capability of poultry, and are particularly suitable for reinforcing the cold stress capability and the heat stress capability; secondly, the anti-stress feed additives can quickly replenish electrolyte loss caused by dehydration, and quickly recover the osmotic pressure of cells and adjust the acid-base balance in the body; and thirdly, the anti-stress feed additives can reinforce the anti-positioning capability of water bodies of the aquatic animals.
Owner:北京华清科创科技开发有限公司

Probiotic foodstuff and preparation method thereof

The invention discloses a probiotic foodstuff and a preparation method thereof. In the fermentation process of yoghourt, a functional starter, germinated brown rice, Chinese herbal medicine extract with anti-heat-and-cold irritability and a stabilizing agent capable of effectively enhancing stability are added; temperature-varying yoghurt fermentation enables propagation of lactic acid bacteria to be maximized and anti-heat-and-cold stress capability of lactic acid bacteria to be improved; non-thermal processing technology is employed for pretreatment of yoghurt and fruit and vegetable pulp so as to prevent infection with infectious microbes in preparation process, improve juice yield of the fruit and vegetable pulp, increase the content of soluble cellulose in the fruit and vegetable pulp and prevent browning of the fruit and vegetable pulp; and a scientifically compounded cryoprotectant with good anti-refrigeration effect is added during mixing of the fruit and vegetable pulp and the yoghurt. Eventually, the prepared probiotic foodstuff has fine mouthfeel, uniform texture, stable state, natural quality, a great number of live bacteria, strong functionality and long shelf life, wherein the content of the live bacteria is 1.75 * 10<11> to 2.55 * 10<11> CFU/g, and the shelf life is 30 to 36 months at normal temperature.
Owner:邵素英

Paddy biofertilizer, preparation method thereof and bacillus subtilis

The invention relates to the technical field of agriculture, and discloses a paddy biofertilizer, a preparation method thereof and bacillus subtilis. The preparation method comprises the following steps of: adding bacillus subtilis with the preservation number of CGMCC (China General Microbiological Culture Collection Center) No.6190 into a solid material, fermenting until the quantity of bacillus subtilis is at least 1.2*10<10>/g, the spore percentage reaches at least 60% and the impurity microorganism percentage is less than 20%, and then uniformly mixing the fermented solid material with humic acid, agricultural rare earth, aged and fermented poultry and livestock feces, silicon-calcium-magnesium fertilizer and amino acid fertilizer so as to obtain the paddy biofertilizer. According to the invention, the mutagenic bacillus subtilis is mixed with chicken manure and other aged and fermented organic matters, humic acid, silicon-calcium-magnesium fertilizer, agricultural rare earth, amino acid fertilizer and the other substances to form the compound paddy microbe manure, so that the number of tillers of the paddy is increased, the tillering stage of the paddy is advanced, the root weight of the paddy is increased, the leaf color of the paddy is enhanced, the water temperature is raised, and the growth of the paddy under the cold stress is promoted.
Owner:JILIN LIZE BIOLOGICAL SCI & TECH CO LTD

High cold and heat stress indoor climate simulation device

ActiveCN104101041AAvoid random fluctuationsWill not affect industrial productionSpace heating and ventilation safety systemsLighting and heating apparatusThermal insulationEngineering
The invention discloses a high cold and heat stress indoor climate simulation device. The high cold and heat stress indoor climate simulation device comprises a climate chamber, an indoor air conditioning system, an air interlayer, an interlayer climate regulating system, a climate chamber wall surface radiation system and a monitoring and controlling system; a side wall of the climate chamber is provided with a thermal insulation sealed door; the air interlayer is defined by the side wall, a chamber roof and a floor of the climate chamber and an outer wall, a roof and a floor, wherein the outer wall, the roof and the floor are arranged on the outer side of the climate chamber corresponding to the side wall, the chamber roof and the floor of the climate chamber respectively. The high cold and heat stress indoor climate simulation device comprises the indoor air conditioning system, the interlayer climate regulating system, the climate chamber wall surface radiation system and the monitoring and controlling system and accordingly the high temperature, high humidity and high heat stress environmental simulation and the low temperature and high cold stress environmental simulation can be simultaneously implemented and the environmental thermal simulation can also be implemented. Regulation and control can also be performed on the indoor climate through the indoor air conditioning system to simulate the extreme working conditions, environment parameters are stable and controllable, and accordingly true reliable research results can be ensured.
Owner:江苏美好超市有限公司

Method for separating and purifying plant ice structural protein

The invention relates to a method for separating and purifying plant ice structural protein, which belongs to the field of food additive separation. The method uses cold-stress plants as raw materials to separate and purify the ice structural protein by leaching and adopting a cloud point extraction method, and comprises the following steps: firstly, adopting buffer solution containing a non-ionic surfactant to leach out the ice structural protein from the plant raw materials; secondly, performing cloud point extraction by adopting a micellar solution formed by the non-ionic surfactant, wherein the mixture is divided into a water phase and a micellar phase after being heated to the cloud point temperature, hydrophobic impurities are enriched at the micellar phase, while the hydrophilic ice structural protein is kept at the water phase; and finally, performing dialysis concentration and freeze drying to obtain a white ice structural protein mixture. A differential scanning calorimetry is adopted to perform thermal hysteresis activity detection on a separated and purified sample to prove that the product has high thermal hysteresis activity. The method has the advantages of simple separation process, low production cost, no volatile organic solvent in the process of extraction and high purification efficiency, and is advantageous for producing the ice structural protein industrially and making full use of plant resources.
Owner:JIANGNAN UNIV

Ration preparation technology for fattening beef cattle resistant to low temperature and moisture climatic conditions

The invention belongs to the fields of animal nutrition and feed science, and relates to ration preparation method for fattening beef cattle resistant to the low temperature and moisture climatic conditions. The technology solves the problems of reduction of daily gain and increase of disease incidence in fattening the beef cattle under the low temperature and moisture climatic conditions. The ration comprises corn, soybean meal, capsicum residue, fruit residue, cottonseed meal, bran, sunflower meal, rapeseed meal, calcium hydrophosphate, rock flour, premix, sodium bicarbonate and the like (based on the weight percentage of dry matter); and the roughage comprises wild hay, corn stalk, silage and the like. Besides, the premix is added with riboflavin (vitamin B2) and added with more vitamin A and vitamin E. The ration is added with the capsicum residue which contains capsaicin and flavonoids, the fruit residue which is rich in vitamin C, and the riboflavin (vitamin B2) with anti-cold stress, and is added with more vitamin A and vitamin E, so that the ration applied under the low temperature and moisture climatic conditions can increase the feed intake, the daily gain and the feed conversion of the beef cattle, the lean percentage of the beef, the palatability of the feed, the digestibility of the roughage and the economic benefit of feeding, and reduce the disease incidence.
Owner:新疆维吾尔自治区畜牧科学院草业研究所

Low-temperature preservation culture medium of rubber tree embryonic callus and low-temperature preservation method of culture medium

ActiveCN107517851AGood low temperature storageUniform fluorescence distributionDead plant preservationHorticulture methodsFluorescenceSalicylic acid
The invention provides a low-temperature preservation culture medium of rubber tree embryonic callus and a low-temperature method of the culture medium, belonging to the technical field of tissue culture. Exogenous antioxidant L-glutamine, oxidation-resistant vitamin VC and exogenous hormone salicylic acid are added in the low-temperature preservation culture medium; endogenous antioxidant enzyme glutathione reductase GR action is motivated to maintain intracellular high-proportion GSH/GSSG and SG so as to participate in ascorbic acid glutathione circulation AsA-GSH of a key approach for eliminating ROS in a plant, other antioxidant enzyme is supplemented to synergistically and effectively remove residual ROS in the embryonic callus preserved at low temperature so as to improve the cold stress resistance of the embryonic callus. The callus survival rate of the embryonic callus preserved by a low-temperature preservation culture medium is not significantly different from that of the embryonic callus cultured in a dark condition at 25 plus/minus 2 DEG C, and the FDA fluorescence detection indicates that the cell viability of the embryonic callus subjected to low-temperature preservation is maintained stronger.
Owner:HAINAN UNIVERSITY

Winter ventilation and heat-preservation system of window type animal house

The invention discloses a winter ventilation and heat-preservation system of a window type animal house and relates to the field of livestock raising engineering. In the system, wall bodies comprises a south wall, a north wall, an east wall and a west wall; the wall bodies and a ceiling are of heat-preservation structures; the ceiling and the upper parts of the wall bodies are connected to form a closed space; windows are arranged on the west wall and the north wall; air inlets are arranged on the south wall or are simultaneously arranged on the south wall and the north wall, and are arranged at the upper parts of the wall bodies and below the ceiling; an air exhausting opening passes through the ceiling; and a hot air pipe is arranged on the wall bodies below the air inlets. The wall bodies and the ceiling of the system are of the energy-saving and heat-preservation structures, and a door and the windows are closed and not ventilated, so that the temperature in the house can be effectively kept and heat supply energy consumption is reduced; the air inlets are arranged at the upper parts of the wall bodies and a flow guide plate and the hot air pipe are arranged below the air inlets in a matched manner, so that fresh air entering the animal house is effectively pre-heated and then reaches the bodies of domestic animals; and therefore the cold stress of the domestic animals is avoided and the morbidity of the domestic animals is reduced.
Owner:CHINA AGRI UNIV

Yoghourt tablet containing live bacteria and preparation method thereof

The invention discloses a yoghourt tablet containing live bacteria and a preparation method thereof. In the fermentation process of yoghourt, a functional starter, germinated brown rice, Chinese herbal medicine extract with anti-heat-and-cold irritability and a stabilizing agent capable of effectively enhancing stability are added; temperature-varying yoghurt fermentation enables propagation of lactic acid bacteria to be maximized and anti-heat-and-cold stress capability of lactic acid bacteria to be improved; non-thermal processing technology is employed for pretreatment of yoghurt and fruit and vegetable pulp so as to prevent infection with infectious microbes in preparation process, improve juice yield of the fruit and vegetable pulp, increase the content of soluble cellulose in the fruit and vegetable pulp and prevent browning of the fruit and vegetable pulp; and a scientifically compounded cryoprotectant with good anti-refrigeration effect is added during mixing of the fruit and vegetable pulp and the yoghurt. Eventually, the prepared yoghourt tablet containing live bacteria has fine mouthfeel, uniform texture, stable state, natural quality, a great number of live bacteria, strong functionality and long shelf life, wherein the content of the live bacteria is 1.75 * 10<11> to 2.55 * 10<11> CFU / g, and the shelf life is 30 to 36 months at normal temperature.
Owner:邵素英

Enhanced winding pipe and manufacturing method and device of enhanced winding pipe

The invention discloses an enhanced winding pipe manufacturing method and an enhanced winding pipe manufactured through the enhanced winding pipe manufacturing method. According to the method, firstly, an enhancing belt is spirally wound around the outer surface of a structural wall pipe to from an enhancing layer, and then wrapping is conducted on the outer surface of the enhancing layer to form a sheet layer connected through hot melting. The method has the beneficial effects that through the hot melting manner that overlapping and wrapping are conducted on the adjacent two sides of a sheet, cold stress can be avoided effectively, and potential layering hazards are avoided. The invention further discloses an enhanced winding pipe manufacturing device. The enhanced winding pipe manufacturing device comprises a machine base, a fixing device capable of fixing the structural wall pipe, a drive device capable of driving the winding pipe to rotate and driving the structural wall pipe to move in a straight and reciprocating manner along a movable rack, a belt unwinding device through which the enhancing layer is wound around the outer surface of the structural wall pipe and a sheet wrapping device, wherein the sheet wrapping device is used for achieving the operation that the sheet is wound around the outer surface of the enhancing layer in an overlapping and wrapping manner so as to form the sheet layer connected through hot melting. The enhanced winding pipe manufacturing device has the beneficial effects of being simple in structure, convenient to operate, safe and reliable.
Owner:GUANGDONG YONGGAO PLASTIC INDUSTRY DEVELOPMENT CO LTD

Feed additive capable of improving beef cattle cold resistance

InactiveCN102488103AEase conversion rateAlleviate weight gain declineAnimal feeding stuffMonkshoodsCold stress
The invention discloses a feed additive capable of improving beef cattle cold resistance and relates to the filed of feed additives. The feed additive capable of improving beef cattle cold resistance solves the problems that under a cold stress condition, a feed conversion rate, a weight gain rate and immunity of beef cattle are reduced and endocrine disorder of beef cattle is caused. The feed additive capable of improving beef cattle cold resistance comprises Chinese angelica, root of pilose asiabell, radix glycyrrhizae preparata, baical skullcap root, safflower, motherwort, argy wormwood leaf, medicated leaven, rhizoma atractylodis, cassia bark, dried ginger, rose root and monkshood. The feed additive capable of improving beef cattle cold resistance can be added into beef cattle concentrated feed according to a weight percentage of 2% and after uniform stirring, the beef cattle concentrated feed with the feed additive can be directly used. Through the utilization of the feed additive capable of improving beef cattle cold resistance, in a cold season, it is obviously relieved that a beef cattle feed conversion rate and a beef cattle weight gain rate are reduced because of cold stress; human immunity is improved; and normal endocrine is maintained. The feed additive capable of improving beef cattle cold resistance is prepared from cheap and easily acquired Chinese herbal medicines having wide sources, does not produce drug resistance, does not remain in beef products, allows a low utilization amount and has a low cost.
Owner:NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S

Fruit and vegetable probiotic tablet and preparation method thereof

InactiveCN105123932AStable texturePrevent thin textureMilk preparationCelluloseStable state
The invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. In the fermentation process of yoghourt, a functional starter, germinated brown rice, Chinese herbal medicine extract with anti-heat-and-cold irritability and a stabilizing agent capable of effectively enhancing stability are added; temperature-varying yoghurt fermentation enables propagation of lactic acid bacteria to be maximized and anti-heat-and-cold stress capability of lactic acid bacteria to be improved; non-thermal processing technology is employed for pretreatment of yoghurt and fruit and vegetable pulp so as to prevent infection with infectious microbes in preparation process, improve juice yield of the fruit and vegetable pulp, increase the content of soluble cellulose in the fruit and vegetable pulp and prevent browning of the fruit and vegetable pulp; and a scientifically compounded cryoprotectant with good anti-refrigeration effect is added during mixing of the fruit and vegetable pulp and the yoghurt. Eventually, the prepared fruit and vegetable probiotic tablet has fine mouthfeel, uniform texture, stable state, natural quality, a great number of live bacteria, strong functionality and long shelf life, wherein the content of the live bacteria is 1.75 * 10<11> to 2.55 * 10<11> CFU/g, and the shelf life is 30 to 36 months at normal temperature.
Owner:天津天绿健科技有限公司

Additive for resisting coldness and accelerating egg laying for laying ducks and application thereof

The invention discloses an additive for resisting coldness and accelerating egg laying for laying ducks and application thereof, relating to an additive for accelerating egg laying and application thereof. The additive solves the problems that the laying ducks of northern China have lowered physique, increased feed and decreased egg laying quantity in cold seasons with low temperature. The additive for resisting coldness and accelerating egg laying for the laying ducks is composed of Vitamin E, Vitamin C, Vitamin B2, selenium and rest of carrier. The application of the additive is that under the condition of cold stress to the laying ducks, 0.035 to 0.045% of additive for resisting coldness and accelerating egg laying for the laying ducks is added in adequate diet for the laying ducks. The invention improves nonspecific resistance of the laying ducks as well as anti-stress capability, prevents physique from declining, and lightens damage caused by cold stress, so that the laying ducks are in favorable physiological state and perform maximal productivity, feed consumption is normal, eggs laid by the laying ducks have normal size and weight, and egg laying rate is increased from 10% to 16%; the additive has the advantages of small addition and low cost, so that the additive is suitable for popularizing and utilizing on large scale.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
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