The invention relates to a method for
brewing wine by using wormwood, which comprises the following steps: (1) taking 100 parts of glutinous rice by
mass, placing in water for soaking for 4-8 hours, scooping up the glutinous rice, cooking, spreading for cooling till 20-28 DEG C, adding 0.5-0.6 part of syeast by
mass, evenly stirring and placing into a container; (2) adding 5-10 parts of pure rice
wine of 50 degrees by
mass after carrying out
fermentation of the cooked glutinous rice for 12-20 hours, evenly stirring, squeezing after 100-200 days of sealed
fermentation and obtaining juice; (3) taking 0.5-2.5 parts of dry wormwood by mass, adding into 5-10 parts of pure rice
wine of 35 degrees by mass for leaching for 3-5 hours and obtaining leaching solution; and (4) mixing the juice with the leaching solution, then heating to 80-90 DEG C, keeping the temperature to 6-8 hours, cooking, removing the wormwood, filtering and obtaining the wine. The wine prepared by the invention has stable wine quality, mellow taste, fragrance and rich
nutrition and is rich in amino acids, vitamins and the like, and the wine brewed by the wormwood has the effects of dredging meridians, promoting
blood circulation, stopping bleeding, anti-coagulation, anti-
bacteria, anti-
virus and enhancing
immunity.