The invention relates to a trepang compound
nutritious food, which is an edible paste or soup type food which is prepared by trepang
polysaccharide extracted from fresh cucumber through enzymolysis method, black
fungus, jujube, wolfberry fruit, haw, chrysanthemum, wild jujube, black plum, water extract of Chinese
caterpillar fungus and
sesame seed. Black
fungus polysaccharide can be extracted from black fungus through immersed method, and jujube
polysaccharide can be extracted from jujube through enzymolysis method, wherein trepang extract which is prepared by trepang polysaccharide, black fungus polysaccharide, jujube, wolfberry fruit, haw, chrysanthemum and water extract of Chinese
caterpillar fungus is suitable for aged people, trepang extract which is prepared by trepang polysaccharide, black fungus polysaccharide, jujube polysaccharide, wolfberry fruit, haw, chrysanthemum and wild jujube water extract is suitable for women, and the trepang soup which is prepared by trepang polysaccharide, black fungus polysaccharide, jujube, haw, wild jujube, water extract of black plum,
sesame seed,
agar and honey is suitable for children. The invention not only improves the nutritious valueof products functionally, but also increases medical value of products in
medicine respect.