The invention discloses a
processing method of flavored sheep / goat
lung crisp chips. Through
anticoagulation treatment, bloodstain in blood vessels of sheep / goat
lung is effectively eliminated, the color of the sheep / goat
lung is maintained to be bright, the putrid and deteriorated process of the sheep / goat lung is alleviated, and blood smell is eliminated; through technologies of alkaline washingand kneading,
ultrasonic vibration, rinsing and
dehydration and the like, endocrine substances and
metabolism dirt of lung tracheas are thoroughly eliminated, sheep / goat
odor is removed to the maximum extent, and peculiar smell of the sheep / goat lung is reduced; and unique
flavor of steamed eel in black bean sauce is creatively used as
seasoning, and the
flavor feature of the sheep / goat lung crisp chips is improved. According to the
processing method disclosed by the invention, on the base of creating a washing technology and reinforcing sheep / goat
odor eliminating effects, the unique flavorof the steamed eel in black bean sauce is utilized as the
seasoning, so that the sheep / goat
odor is better covered, the individual
flavor feature of the sheep / goat lung crisp chips is increased, new
snack foods in great demand namely the sheep lung crisp chips are created, and high-value development of sheep / goat entrails is realized.