The invention relates to a
porcine blood and bean curd
pill. The
porcine blood and bean curd
pill is prepared from the following raw materials in parts by weight: 65-75 parts of fresh bean curds, 14-17 parts of pork, 15-18 parts of fresh
porcine blood, 0.8-1.1 parts of table salt and 0.4-0.7 part of
plant spices, wherein the
plant spices comprise pepper paper, seed
powder of Chinese prickly ash, flavedo
powder and spiced
powder. The making method comprises the following steps:
mincing fresh meat into
meat paste, adding the
meat paste, the table salt and the
plant spices to the pulpified bean curds according to a proportion, and mixing and stirring the
meat paste, the pulpified bean curds, the table salt, the plant spices and the pulpified bean curds so as to obtain bean curd minced meat; adding the fresh porcine blood according to the proportion to 80% of the bean curd minced meat, uniformly stirring the bean curd minced meat and the fresh porcine blood so as to obtain a mixture, and making the mixture into
pill-shaped mixtures or pressing the mixture into block-shaped mixtures; uniformly applying 20% of the bean curd minced meat on the surfaces of the porcine blood bean curd pills, besides, applying
vegetable oil, and patting the porcine blood bean curd pills with the
vegetable oil; and baking the processed porcine blood bean curd pills, and packaging the baked porcine blood bean curd pills so as to obtain finished products. According to the porcine blood and bean curd pill disclosed by the invention, a formula and the making method of the porcine blood and bean curd pill are improved, so that the produced porcine blood and bean curd pill is fragrant, tender and delicious, the apparent color of the porcine blood and bean curd pill is quite loved by consumers, the
flavor and the appearance of traditional products are changed, the consumption desire of people is improved, and the porcine blood and bean curd pill is a favorite delicious food of people.