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Method for preparing Tujia porcine blood glutinous rice cake

A production method and technology of glutinous rice cakes, which are applied in the field of food processing, can solve the problems of inability to preserve for a long time and single taste, and achieve the effect of meeting the requirements of food diversification, oily black color, spicy and crispy

Inactive Publication Date: 2012-10-03
重庆敦康农业发展股份合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional pig blood cake is made from pig blood, garlic, scallions, soy sauce, peanut oil, peanut kernels, star anise and peppercorns. Although it is rich in nutrition, it has a single taste and cannot be stored for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] First make the seasoning, mix 1kg of monosodium glutamate, 2kg of minced ginger, 2kg of pepper powder, 4kg of pepper powder, and 20kg of salt; then select 100kg of glutinous rice, wash it and soak it for 5 days, then steam the glutinous rice until it is just cooked, and spread the glutinous rice evenly Sprinkle 3.5kg of seasoning on the large bamboo plate and mix well; then add 30kg of pig blood to make it fully mixed and mix well; then mix and press the material into the desired shape, then put it in a container and steam it, then put The materials are dried in a baking room to make pig blood glutinous rice cakes; finally, the pig blood glutinous rice cakes are sterilized, inspected, and then vacuum-packed and put into storage.

Embodiment 2

[0020] First make the seasoning, mix 100g of monosodium glutamate, 250g of minced ginger, 250g of pepper powder, 450g of pepper, and 2kg of salt; then select 20kg of glutinous rice, wash it and soak it for 4 days, then steam the glutinous rice until it is just cooked, and spread the glutinous rice evenly Sprinkle 0.8kg of seasoning on the large bamboo plate and mix well; then add 6kg of pig blood to make it fully mixed and mix well; then mix and press the material into the desired shape, put it in a container and steam it, and then put The materials are dried in a baking room to make pig blood glutinous rice cakes; finally, the pig blood glutinous rice cakes are sterilized, inspected, and then vacuum-packed and put into storage.

Embodiment 3

[0022] First make the seasoning, mix 1kg of monosodium glutamate, 3kg of minced ginger, 3kg of pepper powder, 4kg of pepper powder, and 20kg of salt; then select 20kg of glutinous rice, wash it and soak it for 3 days, then steam the glutinous rice until it is just cooked, and spread the glutinous rice evenly Sprinkle 0.9kg of seasoning on the large bamboo plate and mix well; then add 6kg of pig blood to make it fully mixed and mix well; then mix and press the material into the desired shape, put it in a container and steam it, and then put The materials are dried in a baking room to make pig blood glutinous rice cakes; finally, the pig blood glutinous rice cakes are sterilized, inspected, and then vacuum-packed and put into storage.

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Abstract

The invention relates to a method for preparing a Tujia porcine blood glutinous rice cake. The method comprises the following nine processes of: preparing seasonings, soaking glutinous rice, steaming the glutinous rice, mixing the seasonings, mixing porcine blood, forming, steaming for cooking, drying and packaging. The method has the advantages that pricklyash peel powder and ground pepper which have the Tujia characteristics are added, and the glutinous rice is steamed to be cooked and is mixed with the seasonings and the porcine blood, so that the glutinous rice, the porcine blood and the seasonings are mixed fully; and the mixed materials are steamed to be cooked and dried, so that the porcine blood glutinous rice cake is glossy black in color, full of delicious smell, spicy and crisp, and can meet the requirement of people on the diversification of foods.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for preparing Tujia pig blood glutinous rice cake. Background technique [0002] Pig blood is an excellent nutritious food. Its protein content is 4 times that of pork and 5 times that of eggs. Pig plasma protein contains as many as 18 kinds of amino acids, including 8 kinds of essential amino acids that cannot be produced by the human body, especially rich in plants. Arginine, histidine, lysine and tryptophan, etc., also contain sodium, potassium, phosphorus, iron, zinc, manganese, copper, cobalt and other inorganic salts and trace elements. [0003] The traditional pig blood cake is made from pig blood, garlic, scallions, soy sauce, peanut oil, peanut kernels, star anise and Chinese prickly ash. Although it is rich in nutrition, it has a single taste and cannot be preserved for a long time. Contents of the invention [0004] The technical problem to be solve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/312A23L1/29A23L13/20A23L33/00
Inventor 秦敦康罗家祥
Owner 重庆敦康农业发展股份合作社
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