A sausage filled with pig's blood and production method thereof

Abstract

The invention relates to a pork blood sausage, which comprises sausage package, and inner pork blood stuff. Wherein, said stuff is prepared from providing solid pork blood, slicking the solid blood, breaking, drying, screening to obtain blood powder; mixing the powder, taste adjuster and water to obtain the stuff. The invention can keep former nutriments of pork blood and prolong storage period.

Description

technical field

[0001] The invention relates to a pig blood sausage and a preparation method thereof, belonging to the technical field of food processing. Background technique

[0002] Pig blood is rich in more than ten kinds of trace elements such as iron, potassium and calcium. Medical research has proved that regular consumption of pig blood can delay the aging of the body, improve immune function, and clean up the "garbage" produced by the human body's metabolism. Both protein and iron are important components of hemoglobin, both of which have the highest content in pig blood, especially pig blood also contains heme iron that is easy to absorb, which is of great help to the healthy development of teenagers. Pig blood is also a natural laxative food.

[0003] At present, pig blood is generally first added with salt water, stirred, allowed to stand, taken out after solidification, and eaten directly after burning and boiling. When cooking, it needs to be equipped with c...