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692results about How to "Lower feed to meat ratio" patented technology

Porket premix compound and porket creep feed prepared by the premix compound

The present invention provides a porket premix compound and a porket creep feed prepared by the porket premix compound. The porket premix compound is composed of the components of a yeast powder, an energy-nutrient accelerating agent, a flavoring agent, minor elements, etc. The porket creep feed is composed of the components of swelled corn flour, swelled soybean flour, swelled wheat flour, low-protein whey powder, porket premix compound, etc. The porket premix compound of the invention fully takes the electrolyte balance into consideration; supplies various minor elements and vitamins required by the porket, promotes the growth and is used for preparing the excellent proket creep feed. The general dosage is 1% of the weight of the porket creep feed. At least 85% of the porket creep feed passes through a 60 mesh sieve so that the granularity of the feed stuff is smaller and the absorption of the porket to the nutrition substance is facilitated. The porket creep feed further has the advantages of sustaining the integrality of the mucous membrane, overcoming the weaning stress, increasing the feed intake, increasing the digestion and absorption rate, reducing the feed-meat ratio, realizing the effect of continuous body weight growing after the weaning.
Owner:河南雄峰科技股份有限公司

Method for producing inocula for livestock and poultry by multi-thalli mixed liquid

The invention relates to a method for fermentation production of a poultry bacterial agent by multi-bacteria miscible liquid, wherein aerobic bacteria, namely Bacillus subtilis, Bacillus licheniformis, bacillus natto, beer yeast, Aspergillus niger and Aspergillus oryzae are cultured in a shaking table according to different culture mediums, so as to culture a mother seed solution; simultaneously Lactobacillus acidophilus, bifidobacteria and enterococcus faecalis are subjected to anaerobic culture by utilization of Kille flasks, and a mother bacterial solution of photosynthetic bacteria is cultured by a Kille flask under the condition of illumination; the prior stock solution is inoculated into a seed tank for anaerobic culture and fermentation according to 4 percent of the inoculum concentration, and the fermentation time is between 48 and 60 hours; and the cultured seed liquid is inoculated into a productive tank for anaerobic culture and fermentation according to 10 percent of the inoculum concentration, the fermentation time is between 60 and 72 hours, and the fermentation end point is reached when the pH value is reduced to 4.0. The method has the advantages that the microscopic examination viable count of the bacterial agent is more than 5 billion per milliliter, so that the bacterial agent is safe and nontoxic, thereby not only improving the disease resistance of poultry but also promoting the quick growth of the poultry, reducing the feed-meat ratio and improving the quality of meat, eggs and milk.
Owner:张培举

Acidating agent for newborn piglet feed and preparation method thereof

The invention discloses an acidating agent for newborn piglet feed and preparation method thereof, relating to the feed additive field. The acidating agent is composed of the following raw materials by parts by weight: 40-55 parts of L-lactic acid, 20-25 parts of boletic acid, 2-4 parts of citric acid and 21-38 parts of auxiliary material, wherein the auxiliary material comprises the following components: 2-3% of dextrin, 7-8% of carboxymethyl cellulose cellulose sodium, the balance white carbon black; the raw materials added with water, mixing and spray granulation are carried out, so as to produce liquidity uniform granules. Pure organic acid composition is adopted, not only pH value of gastrointestinal tract can be reduced, but also sterilization anticorrosion can be realized, so as to regulate and control flora balance of gastrointestinal tract, thus being beneficial to breeding and growth of beneficial fungus such as lactic acid bacillus, inhibiting quantity of harmful fungus such as colibacillus and the like, improving animal anti-stress effect and improving animal immunity; and the acidating agent can directly participate in internal supersession, release energy, promote absorption of mineral substance, vitamin and nutritive material and improve animal production performance.
Owner:JINAN TIANTIANXIANG

Method for producing feedstuff containing ganoderma lucidum active ingredient and feedstuff using ganoderma lucidum liquid fermentation liquid

A method for using ganoderma lucidum liquid fermentation liquor to prepare feed and feed additive containing ganoderma lucidum active ingredient, pertains to the field of biofermentation and feed. The invention includes steps of: a. centrifugally separating the ganoderma lucidum liquid fermentation liquor at 5000 per-minute to obtain the ganoderma lucidum fermentation supernatant and ganoderma lucidum residues; b. adopting a rear spraying process to mixing the ganoderma lucidum fermentation supernatant with the feed in a proportionality of adding 0.5-1.5 ml of the supernatant in the feed for preparing feed containing ganoderma lucidum active ingredient; c. performing a second fermentation to the ganoderma lucidum residues for preparing the feed additive containing ganoderma lucidum active ingredient. The invention fully use the ganoderma lucidum fermentation liquor, has no waste water and waste slag discharge, simple steps, low cost, and easy large-scale industrialization. Products are rich in Ganoderma lucidum polysaccharides and ganoderma lucidum acid; have a balance immune system, and antibacterial, antiviral, anti-parasitic, anti-tumor, anti-radiation and the like extensive physiology activities, thereby largely improving the immune disease resistance, maintaining the animal intestinal health, and further improving the production performance and market efficiency of animals.
Owner:JIANGNAN UNIV

Traditional Chinese medicine-based health care and epidemic prevention method for laying hen breeding

The invention relates to a traditional Chinese medicine-based health care and epidemic prevention method for laying hen breeding. The method is characterized in that after chicken move in a henhouse, realgar, agastache rugosus, fructus chebulae, meadowrue root and rhizome, phellodendron amurense and portulaca oleracea are adopted for preventing white diarrhea and other bacteriosis; codonopsis pilosula, roasted rhizoma atractylodis macrocephalae, poria cocos, astragalus membranaceus and honey-fried licorice root are utilized before and after the chicken are immunized; folium isatidis, astragalus membranaceus and herba epimedii are adopted for preventing and treating bursa of fabricius of the chicken; radix bupleuri, fineleaf schizonepeta herb, pinellia ternate, poria cocos, liquorice, fritillary, platycodon grandiflorum, almond, radix scrophulariae, radix paeoniae rubra, mangnolia officinalis, pericarpium citri reticulatae and asarum sieboldii are adopted for preventing and treating respiratory disease of the chicken; polyporus umbellatus, poria cocos, rhizoma alismatis, rhizoma atractylodis macrocephalae and cassia twig are adopted for preventing and controlling nephritis cardiac edema; coptis chinensis, scutellaria baicalensis, phellodendron amurense and cape jasmine are adopted for preventing bacteriosis; when the chicken move to other groups, antifebrile dichroa, radix bupleuri, radix sophorae flavescentis, artemisia apiacea, carbonized sanguisorba root and lalang grass rhizome are adopted for preventing coccidium; if the chicken grow slowly and is low in feed intake, codonopsis pilosula, astragalus membranaceus, poria cocos, medicated leaven, malt, hawthorn and liquorice can be adopted; and codonopsis pilosula, astragalus membranaceus, poria cocos, rhizoma atractylodis macrocephalae, malt, hawthorn, medicated leaven, semen cuscutae, fructus cnidii 10 and herba epimedii are adopted for prolonging the peak period of lay of the hen.
Owner:DEZHOU HESHAN ECOLOGY AGRI

Method for preparing complete feed through probiotics asynchronous high-low-moisture fermentation

The invention discloses a method for preparing complete feed through probiotics asynchronous high-low-moisture fermentation and belongs to the technical field of microbial feed. The method comprises the following concrete steps that: firstly, protein feed is subjected to impurity removal and crushing, nutrition substances are added, mixed and stirred with clean water, and the moisture content is regulated to 60 to 70 percent; then, yeast, bacillus licheniformis and bacillus subtilis strain liquid is inoculated, high-moisture-content aerobic fermentation is carried out for 12 to 96 hours, and the fermentation temperature is 35 to 45 DEG C; then, energy feed is added, mixing and stirring are carried out, and the moisture content is regulated to 25 to 35 percent; next, lactobacillus lactis, enterococcus faecium, lactobacillus acidophilus, enterococcus faecalis and lactobacillus plantarum strain liquid is added, complex enzyme is added, the low-moisture-content anaerobic fermentation is carried out for 24 to 120 hours, and the fermentation temperature is 25 to 35 DEG C; and finally, the complete feed finished product is prepared through rolling tube drying, mixing and stirring, granulation and package. The method has the beneficial effect that the production efficiency and the feed nutrition value are improved.
Owner:江苏中煤长江生物科技有限公司

4% functional non-antibiotic piglet premix

The invention belongs to the field of feed premixes and relates to a 4% functional non-antibiotic piglet premix. According to a formula, the premix is prepared from the following components in parts by weight: 10-20 parts of astragalus membranaceus, 10-20 parts of coptis chinensis, 8-12 parts of pulsatilla chinensis regel, 0.3-2 parts of mannan oligosaccharide, 0.15-3 parts of chitosan oligosaccharide, 1.5 parts of table salt, 2.5 parts of baking soda, 2.5 parts of lysine, 2.5 parts of methionine, 1 part of threonine, 1.25 parts of ethoxyquinoline 30, 2.5-12.5 parts of yeast nucleotide, 3 parts of an acidifying agent, 0.2 part of a sweetening agent, 2.75 parts of mountain flour, 2.5 parts of calcium hydrogen phosphate, 0.25-1.5 parts of sodium glutamate, 0.25 part of high-temperature-resisting phytase 5000, 0.2 part of a mildew preventive, 0.25-1.5 parts of a compound micro-ecological preparation, 12.5 parts of a microelement additive, 2.5 parts of a vitamin additive and 5-20 parts of zeolite powder. The functional nonreactive piglet premix provided by the invention has the advantages that the immunity of piglets is enhanced, the disease occurrence rate is reduced, the diarrhea of the piglets is reduced, the feed intake and the daily gain of the piglets are increased, the survival rate of the piglets is high, the growth speed is high and the like.
Owner:HENAN UNITED INVE FEEDSTUFF

Sweet potato residue fermentation feed and preparation method thereof

InactiveCN103749967AIncrease the amount of true proteinImprove palatabilityAnimal feeding stuffMonopotassium phosphateWheat Brans
The invention discloses a sweet potato residue fermentation feed and a preparation method thereof,and relate to the field of preparing animal feed from plant materials. The fermentation feed is prepared by using 75-80% of sweet potato residue and 20-25% of wheat bran as a raw material and an auxiliary material, and adding a reagent based on the raw material; mixing 0.75-1.5% of urea, 0.75-1.5% of ammonium sulfate, 0.5-0.7% of mono potassium phosphate and 0.4-0.6% of magnesium sulfate to obtain a fermentation substrate; mixing bacillus subtilis, saccharomycopsis fibuligera, trichoderma viride and bacterium solution of lactobacillus plantarum to prepare a bacteria liquid of combined fermentation strains through aerobic fermentation. The weight ratio of the fermentation substrate to the bacteria liquid of the combined fermentation strains is 1:1-1.2; the volume ratio of four bacteria liquids is 1-3:1-3:1-3:1-3. The method can increase the amount of true protein of the fermentation substrate, reduce the amount of coarse fibers, improve the feed palatability and digestibility and utilization, and fully improve the nutritional value of sweet potato residue, thereby having both economic benefits and environmental benefits.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES

Cage culture method of white feather broilers

The invention discloses a cage culture method of white feather broilers. The white feather broilers are cultured in a coop, growth of each white feather broiler is divided into a chick period, a small broiler period, a middle broiler period and a large broiler period according to different growth and physiological stages of the white feather broiler in the coop, the coop is divided into four layers corresponding to the growth stages of the white feather broilers, the four layers are overlapped in a step mode, the white feather broilers in the different stages are placed in the corresponding layers of the coop to be cultured, and the chick layer, the small broiler layer, the middle broiler layer and the large broiler layer are sequentially arranged in the coop from top to bottom. The white feather broilers are cultured with different kinds of feed according to the growth stages of the white feather broilers, the cage culture method of the white feather broilers overcomes the influences of the special environments with high culturing density, small moving space and the like on growth of the white feather broilers when the white feather broilers are cultured in the coop, the cage culture method of the white feather broilers has the advantages of being high in poultry coop space utilizing space, low in broiler death and culling rate, high in growth speed, low in feed conversion ratio, high in marketing weight and the like, the broiler culturing cost is reduced, and the broiler culturing economic benefits are improved.
Owner:KAIYUAN YINGDE MEAT & POULTRY

Broiler chicken feed additive and preparation method thereof

The invention discloses a livestock feed additive, in particular a broiler chicken feed additive and a preparation method thereof. The broiler chicken feed additive is characterized by being prepared from hawthorn, malt, medicated leaven, root of straight ladybell, fragrant solomonseal rhizome, Codonopsis pilosula, Chinese angelica, tangerine peel, astragalus, ginger and Chinese date. The broiler chicken feed additive prepared by the method is used for promoting the growth and development of broiler chickens. The hawthorn has the effects of promoting digestion and relieving stasis; the malt has the effect of promoting digestion and regulating the middle warmer; the medicated leaven serving as the main medicament has the effects of promoting digestion and removing food retention; the root of straight ladybell has the effect of nourishing the stomach to improve the production of body fluid; the fragrant solomonseal rhizome serving as an auxiliary medicament has the effect of nourishing yin to moisten dryness and helping to produce saliva and slake thirst; the Codonopsis pilosula has the effect of replenishing qi to invigorate the spleen; the Chinese angelica has the effect of enriching the blood; the tangerine peel can enliven the spleen by regulating vital energy and alleviating middle energizer; the astragalus serving as an assistant medicament can tonify middle-Jiao and Qi; and the ginger and Chinese date, which serve as guide medicaments, can tonify the spleen and appetize. The broiler chicken feed additive can promote feed intake and percentage of weight growth of broiler chickens, reduce feed-to-meat ratio and improve breeding economic benefit. The additive is prepared from pure traditional Chinese medicine extracts and is free medicinal residual and safe and reliable.
Owner:济南百鸣生物制药有限公司

A Strain of Enterococcus Faecalis for Feed and Its Application

The invention discloses an Enterococcus faecalis strain SBD, of which the collection number is CGMCC No.4848. The strain is a Gram positive strain and is spherical according to observation with microscope, and the strain does not form spores; the strain can well grow on a Mann, Rogosa and Sharpe (MRS) agar plate and can grow into a round, smooth and raised bacterial colony like a grey white dew and with a diameter of 0.5 to 1 millimeter within 48 hours; and the strain can grow in a facultatively anaerobic environment, the growth temperature range is from 10 to 50 DEG C, the optimal growth temperature is 30 to 40 DEG C, and the growth pH value range is from 4 to 10 and the optimal pH value is 6.5. The bacterial preparation made by the strain is nontoxic and safe, can resist gastric juice and cholate, has a strong inhibition effect on various harmful bacteria and can be widely used in livestock breeding industry (by directly adding into daily ration or drinking water of animals) to increase the disease resistance in animals; and the preparation is expected to replace antibiotic for feed purpose and can obviously improve average weight of weaned piglets, reduce a feed-to-meat ratio and improve living environment of livestock and therefore has a bright prospect.
Owner:北京金泰得生物科技股份有限公司
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