Method for preparing complete feed through probiotics asynchronous high-low-moisture fermentation

A technology of full-price feed and probiotics, which is applied in the direction of animal feed, animal feed, additional food elements, etc., to achieve the effect of reducing lactic acid content, reducing the ratio of feed to meat, and improving the nutritional value of feed

Inactive Publication Date: 2012-07-25
江苏中煤长江生物科技有限公司
View PDF0 Cites 24 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The only few reports on the fermentation of full-price feed all used one-time inoculation of microorganisms and carried out simultaneous fermentation under the same moisture and temperature conditions. The shortcomings are self-evident.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing complete feed through probiotics asynchronous high-low-moisture fermentation
  • Method for preparing complete feed through probiotics asynchronous high-low-moisture fermentation
  • Method for preparing complete feed through probiotics asynchronous high-low-moisture fermentation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment one: if figure 1 and figure 2 As shown, the specific steps included in this process are as follows.

[0035] (1) First remove impurities and crush 471kg of soybean meal, add glucose and mineral salt, mix with 565.2kg of clean water, and adjust the water content to 60%.

[0036] (2) Next, insert 14.1 kg of yeast seed liquid, 7.1 kg of subtilis seed liquid, and 7.1 kg of licheniformis seed liquid, feed oxygen and ferment at 35° C. for 96 hours.

[0037] (3) Then 376.8 kg of corn and 94.2 kg of wheat were removed from impurities, crushed, mixed and stirred, mixed into the above-mentioned fermented soybean meal, and the water content was adjusted to 25%.

[0038] (4) Add 14.1kg of lactobacillus seed solution, 3.8kg of Enterococcus faecium seed solution, 3.8kg of Lactobacillus acidophilus seed solution, 3.8kg of Enterococcus faecalis seed solution and 3.8 kg of Lactobacillus plantarum seed solution kg, add 0.471 kg of amylase and protease at the same time, and...

Embodiment 2

[0040] Embodiment two: if figure 1 and figure 2 As shown, the specific steps included in this process are as follows.

[0041] (1) Remove impurities and crush 376.6kg of soybean meal and 94.2kg of rapeseed meal, then add glucose and mineral salt, mix and stir with 564.9kg of clean water, and adjust the water content to 70%.

[0042] (2) Next, 11.8 kg of yeast seed liquid, 9.4 kg of subtilis seed liquid, and 7.1 kg of licheniformis seed liquid were inserted, and oxygen was introduced to ferment at 45° C. for 12 hours.

[0043] (3) Then 282.5 kg of corn, 94.2 kg of wheat, and 94.2 kg of rice bran were removed and pulverized, and mixed into the above-mentioned fermented soybean meal and rapeseed meal, and the water content was adjusted to 35%.

[0044](4) Add 16.5kg of lactobacillus seed solution, 4.7kg of Enterococcus faecium seed solution, 2.8kg of Lactobacillus acidophilus seed solution, 2.8kg of Enterococcus faecalis seed solution and 2.8 kg of Lactobacillus plantarum seed...

Embodiment 3

[0046] Embodiment three: as figure 1 and figure 2 As shown, the specific steps included in this process are as follows.

[0047] (1) Remove impurities and crush 281.8kg of soybean meal, 93.9kg of rapeseed meal and 93.9kg of cotton meal, then add glucose and mineral salt, mix and stir with 563.6kg of clean water, and adjust the water content to 65%.

[0048] (2) Next, insert 14.1kg of yeast seed liquid, 9.4kg of subtilis seed liquid, and 4.7kg of licheniformis seed liquid, feed oxygen and ferment at 39°C for 48 hours.

[0049] (3) Then 281.8 kg of corn, 94 kg of secondary flour, and 94 kg of rice bran were removed and crushed, and mixed into the above-mentioned fermented soybean meal, rapeseed meal, and cotton meal, and the water content was adjusted to 30%.

[0050] (4) Add 18.8kg of lactobacillus seed solution, 3.8kg of Enterococcus faecium seed solution, 3.8kg of Lactobacillus acidophilus seed solution, 2.8kg of Enterococcus faecalis seed solution and 2.8 kg of Lactobacil...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing complete feed through probiotics asynchronous high-low-moisture fermentation and belongs to the technical field of microbial feed. The method comprises the following concrete steps that: firstly, protein feed is subjected to impurity removal and crushing, nutrition substances are added, mixed and stirred with clean water, and the moisture content is regulated to 60 to 70 percent; then, yeast, bacillus licheniformis and bacillus subtilis strain liquid is inoculated, high-moisture-content aerobic fermentation is carried out for 12 to 96 hours, and the fermentation temperature is 35 to 45 DEG C; then, energy feed is added, mixing and stirring are carried out, and the moisture content is regulated to 25 to 35 percent; next, lactobacillus lactis, enterococcus faecium, lactobacillus acidophilus, enterococcus faecalis and lactobacillus plantarum strain liquid is added, complex enzyme is added, the low-moisture-content anaerobic fermentation is carried out for 24 to 120 hours, and the fermentation temperature is 25 to 35 DEG C; and finally, the complete feed finished product is prepared through rolling tube drying, mixing and stirring, granulation and package. The method has the beneficial effect that the production efficiency and the feed nutrition value are improved.

Description

technical field [0001] The invention relates to a method for preparing complete feed through asynchronous high-low moisture fermentation of probiotics, belonging to the technical field of microbial feed. Background technique [0002] In recent years, food safety incidents have occurred frequently, and the research and application of using microbial fermentation technology to replace feed antibiotics has attracted much attention. Studies have shown that on the one hand, microbial fermented feed can stimulate feed intake, increase feed intake, improve livestock and poultry production performance, enhance immunity, reduce livestock and poultry diarrhea, and improve feed digestibility. On the other hand, it can improve the environment of livestock houses and reduce exhaust emissions , Reduce the odor of the livestock house. [0003] Feed microorganisms mainly include yeast fungi, Bacillus licheniformis, Bacillus subtilis and lactic acid bacteria. Yeast fungi, Bacillus lichenif...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/00A23K1/16A23K1/17A23K20/195
Inventor 林化成袁卫东杨海英翟峰吕鑫
Owner 江苏中煤长江生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap