7results about How to "Improve immune function" patented technology

The invention belongs to the field of veterinary drugs, and provides a compound preparation for promoting rumination of ruminants, which is prepared from the following medicaments by weight: 4-7 g of veratrum nigrum, 0.1-0.2 g of yucca extract, 0.05-0.1 g of concentrated sodium chloride, 0.1-0.3 g of bighead atractylodes rhizome, 0.2-0.5 g of pericarpium citri reticulatae, 0.2-0.5 g of medicated leaven and 0.6-1.2 g of yeast culture. The preparation method comprises the following steps: selecting veratrum nigrum roots or whole herbs with roots, cleaning and drying bighead atractylodes rhizome and dried orange peel, carrying out wall breaking treatment, removing large or small particles through a screen to ensure uniform particle size, mixing all the medicaments, granulating, drying and finishing the granules, mixing with superfine silica powder and sodium stearate, and uniformly mixing, thereby obtaining the drug for treating the hyperlipidemia, hyperlipidemia, hyperlipidemia, hyperlipidemia, hyperlipidemia and hyperlipidemia. Finally, tabletting and coating are conducted through a tabletting machine and a coating machine, the overall preparation process is completed after packaging, the number and vitality of microorganisms in the rumen are improved through metabolites of the yeast culture, the digestion and utilization efficiency of the feed is improved, rumen peristalsis is increased through all the Chinese herbal medicine components, and digestive juice secretion is promoted.

The invention provides an active peptide and application thereof in improving immunity. The active peptide has a brand-new structure. The bioactive peptide can promote proliferation of immune cells, and can assist the immune cells in resisting oxidative damage, inhibiting MDA expression and improving the SOD expression level; the active peptide can improve the anti-fatigue ability of a body, promote secretion of immune globulin and strengthen the immune function of the body.

The invention discloses a Pu'er tea enzyme formula, and belongs to the technical field of Pu'er tea enzyme beverages. The invention discloses a Pu'er tea enzyme formula. The beverage is prepared from the following raw materials in parts by weight: 200-400 parts of a Pu'er tea stock solution; aspergillus, 0.2 to 0.3 part of an aspergillus group; 0.1 to 0.2 part of gram-positive bacteria; 0.1 to 0.3 part of gram negative bacteria; 0.2 to 0.3 part of catechin; 12 to 13.4 parts of sweet osmanthus honey; 12 to 13.4 parts of white granulated sugar; the traditional Chinese medicine composition has the effects of dispelling the effects of alcohol, decreasing internal heat, relieving pungency, removing greasiness, relieving summer-heat, losing weight, cleaning intestinal tracts, helping digestion, removing redundant fat, clearing away the lung-heat, removing nicotine and harmful substances in the lung and improving respiratory diseases.

The invention provides an all-natural plant extract compound feed additive. Comprising the following plant extracts in parts by weight: 3-12 parts of a folium cortex eucommiae extract, 5-12 parts of an alfalfa extract, 8-10 parts of a crude and old tea leaf extract, 3-10 parts of a ramie root and leaf extract, 6-10 parts of a mushroom root extract, 2-9 parts of a purslane extract, 1-8 parts of a wild chrysanthemum flower extract, 5-8 parts of a pericarpium citri reticulatae extract, 6-8 parts of a centella asiatica extract, 12-26 parts of achyranthes bidentata polysaccharide and 15-60 parts of a perilla frutescens extract. The feed is prepared from 35-55 parts of yeast cell wall extract, 8-16 parts of freeze-dried bacillus subtilis powder, 35-60 parts of corn flour, 45-60 parts of bran powder, 70-85 parts of protein mulberry plant powder and 15-40 parts of egg yolk oil. According to the present invention, with the characteristics of heat clearing and detoxification, the added centella asiatica extract, the achyranthes bidentata polysaccharide, the perilla frutescens extract, the yeast cell wall extract, the bacillus subtilis freeze-dried powder and the egg oil are matched, such that the common pathogenic bacteria can be resisted, the anaphylactic reaction can be reduced, the diarrhea effect caused by bacteria, fungi and nutritional antigens can be controlled, and the immune function can be enhanced.

The application belongs to the field of biomedical engineering and somatosensory interaction, and particularly relates to an immune regulation transcutaneous electric stimulation parameter optimization system based on somatosensory interaction. The system comprises a multi-dimensional somatosensory interaction perception device, an initial immune benchmark evaluation terminal, a biophysical digital twin construction server, an electric stimulation parameter pre-adaptation simulation module, a high-precision transcutaneous electric stimulation executor and a micro-biomarker dynamic calibration device. The system generates a virtual immune system model in a computing resource pool by capturing physical behavior characteristics in real time and combining static physiological indicators; the pre-adaptation simulation module is used for virtual deduction and optimization of parameter schemes based on the principle of maximum immune benefit; and the executor converts physical energy intervention according to the optimization instruction. The application establishes cross-scale modeling from macro somatosensory behavior to micro immune response, realizes the leap of immune regulation from post-adjustment to pre-deduction, and improves the timeliness, accuracy and individual adaptability of parameter optimization.

This invention relates to an experimental puppy food, comprising: 10-30 parts puffed corn, 1-5 parts puffed soybean meal, 15-30 parts puffed rice flour, 25-40 parts chicken meal, 3-10 parts olive oil, 3-10 parts duck fat, 0.5-1 part limestone powder, 0.02-0.05 parts choline chloride, 0.1-0.3 parts sodium chloride, 1-4 parts chicken liver powder, 4-8 parts beef flavoring agent, 4-8 parts milk powder, and 3-4 parts multivitamin and mineral premix; it also includes inactivated probiotics, with 1-6g of inactivated probiotics added per kg of puppy food, the inactivated probiotics including Pediococcus lactis CGMCC No. 23551; and it also includes Eucommia ulmoides leaf extract, with 4-12g of Eucommia ulmoides leaf extract added per kg of puppy food. The experimental puppy food mentioned above was fortified with inactivated probiotics and plant extracts to improve the intestinal microecological balance of the experimental dogs, increase the digestibility and utilization of the dog food, and enhance the stress resistance of the puppies. The prepared dog food has low hardness, making it easy for puppies to eat during the weaning transition period and reducing stress. The milk powder uses an external spray coating process to enhance the immune function of the experimental puppies, and nitrogen packaging helps to preserve the feed.

The invention relates to the technical field of fruit wine brewing, and provides a fermentation preparation process of citrus reticulata blanco fruit wine with a health-care efficacy, firstly, citrus reticulata blanco is crushed to obtain coarse pulp, the pectin structure of citrus reticulata blanco is destroyed, then debitterizing treatment is carried out, ketone substances are decomposed or compounded with substances such as fibers, the bitter taste can be reduced, and the taste of the citrus reticulata blanco fruit wine is improved. Nitrogen atmosphere closed fermentation and an ultrasonic oscillation technology are adopted for alternate treatment, further decomposition of pectin and uniform fermentation of polysaccharide and other substances are promoted, then compound bacteria powder is adopted for complete fermentation, ageing is conducted, flavor substances of the fruit wine are enriched, and sterilization and ultrafiltration are conducted to obtain the fruit wine. The prepared citrus reticulata blanco fruit wine is low in content of toxic substances such as fusel oil, methanol and the like, high in dry extract content, moderate in sour and sweet degree, smooth in taste, fragrant in fruit flavor, sweet after being eaten, rich in nutrient substances such as vitamins, minerals and the like, and has the effects of relieving a cough, eliminating phlegm, enhancing the immune function and the like.