3results about How to "Improve immune function" patented technology

The invention provides an active peptide and application thereof in improving immunity. The active peptide has a brand-new structure. The bioactive peptide can promote proliferation of immune cells, and can assist the immune cells in resisting oxidative damage, inhibiting MDA expression and improving the SOD expression level; the active peptide can improve the anti-fatigue ability of a body, promote secretion of immune globulin and strengthen the immune function of the body.

The invention discloses a Pu'er tea enzyme formula, and belongs to the technical field of Pu'er tea enzyme beverages. The invention discloses a Pu'er tea enzyme formula. The beverage is prepared from the following raw materials in parts by weight: 200-400 parts of a Pu'er tea stock solution; aspergillus, 0.2 to 0.3 part of an aspergillus group; 0.1 to 0.2 part of gram-positive bacteria; 0.1 to 0.3 part of gram negative bacteria; 0.2 to 0.3 part of catechin; 12 to 13.4 parts of sweet osmanthus honey; 12 to 13.4 parts of white granulated sugar; the traditional Chinese medicine composition has the effects of dispelling the effects of alcohol, decreasing internal heat, relieving pungency, removing greasiness, relieving summer-heat, losing weight, cleaning intestinal tracts, helping digestion, removing redundant fat, clearing away the lung-heat, removing nicotine and harmful substances in the lung and improving respiratory diseases.

This invention relates to an experimental puppy food, comprising: 10-30 parts puffed corn, 1-5 parts puffed soybean meal, 15-30 parts puffed rice flour, 25-40 parts chicken meal, 3-10 parts olive oil, 3-10 parts duck fat, 0.5-1 part limestone powder, 0.02-0.05 parts choline chloride, 0.1-0.3 parts sodium chloride, 1-4 parts chicken liver powder, 4-8 parts beef flavoring agent, 4-8 parts milk powder, and 3-4 parts multivitamin and mineral premix; it also includes inactivated probiotics, with 1-6g of inactivated probiotics added per kg of puppy food, the inactivated probiotics including Pediococcus lactis CGMCC No. 23551; and it also includes Eucommia ulmoides leaf extract, with 4-12g of Eucommia ulmoides leaf extract added per kg of puppy food. The experimental puppy food mentioned above was fortified with inactivated probiotics and plant extracts to improve the intestinal microecological balance of the experimental dogs, increase the digestibility and utilization of the dog food, and enhance the stress resistance of the puppies. The prepared dog food has low hardness, making it easy for puppies to eat during the weaning transition period and reducing stress. The milk powder uses an external spray coating process to enhance the immune function of the experimental puppies, and nitrogen packaging helps to preserve the feed.