One-step fermentation preparation method of passion fruit vinegar

A technology of passion fruit and passion fruit juice, which is applied in the food field, can solve the problems of passion fruit vinegar, which is astringent but not alcoholic, lack of whole fruit fermentation production, and lack of deep-processing products, etc., to achieve unique fragrance, rich nutrition and flavor substances, and sour taste soft effect
CN106929385AInactive Publication Date: 2017-07-07HEZHOU UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
HEZHOU UNIV
Publication Date
2017-07-07
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a one-step fermentation preparation method of passion fruit vinegar, and belongs to the technical field of food. The preparation method comprises the following steps of smashing whole passion fruits into pieces, obtaining enzymolysis juice, conducting one-step fermentation optimization with kombucha on the raw material of the enzymolysis juice to produce alcohol and vinegar, and obtaining the passion fruit vinegar. The preparation method has the advantages of simple preparation steps and easy realization, is beneficial to increasing production efficiency and product quality and reducing operation cost, and meets green chemistry requirements.
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Description

technical field

[0001] The invention relates to a method for preparing passion fruit vinegar by one-step fermentation, which belongs to the technical field of food. Background technique

[0002] Passion fruit scientific name (Passiflora edulis Sims.), also known as passion fruit, egg fruit, belongs to a kind of tropical perennial herbaceous vine evergreen fruit tree of Passifloraceae (Passifloraceae) Passiflora genus (Passiflora), its fruit is typical Tropical and subtropical berries, native to Hawaii, have been widely planted in tropical to temperate regions. Our country is mainly distributed in Taiwan, Guangxi, Guangdong, Yunnan, Fujian and other provinces. Its fruit contains the fragrance of more than 100 kinds of fruits such as peach, apple, sour plum, pomegranate, pineapple, mango, banana, etc. and more than 130 kinds of aromatic substances, and is rich in amino acids, vitamins A, B1, B2, C, phosphorus, iron , Calcium, SOD and dietary fiber and other beneficial ingredi...

Claims

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