Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

275 results about "Water caltrop" patented technology

The water caltrop is any of three extant species of the genus Trapa: Trapa natans, Trapa bicornis and the endangered Trapa rossica. It is also known as buffalo nut, bat nut, devil pod, ling nut, lin kok, ling kio nut, mustache nut or singhada.

Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof

The invention discloses alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion. The alum-free sweet potato vermicelli is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of sweet potato starch, 20-22 parts of green bean starch, 1.6-2 parts of xanthan gum, 1.2-1.4 parts of composite phosphate, 20-30 parts of carrot, 10-14 parts of tomato, 14-18 parts of hyacinth bean, 15-25 parts of mushroom, 3-5 parts of lilium pollen, 5-7 parts of gelatine powder, 10-14 parts of water caltrop starch, 14-16 parts of polished round-grained rice, 8-10 parts of coloured malt, 6-8 parts of Chinese yam, 5-7 parts of medicated leaven and 7-9 parts of hawthorn. By the method of replacing alum with green bean starch, xanthan gum and composite phosphate for the sweet potato vermicelli, not only can the toughness and elasticity of vermicelli be increased, but also the bar breaking rate of vermicelli in boiling is reduced; the added raw materials including carrot, tomato, hyacinth bean and the like are capable of increasing the nutritional value of vermicelli; the added traditional Chinese medicine components including coloured malt, Chinese yam and the like are capable of enabling the vermicelli to have the health efficacies of invigorating stomach and promoting digestion and the like, and increasing the economic value of the sweet potato vermicelli.
Owner:陈予诺

Turbidity-reducing and algae-inhibiting method

The invention relates to a turbidity-reducing and algae-inhibiting method which comprises the following steps: (1) manually putting in various compound microbial preparations in a eutrophic polluted water body; (2) under the premise of improving the transparency, planting submerged plants; (3) putting in a certain amount of herbivorous fishes according to the growing condition of the submerged plants, and bringing out part of nutritional salt of the water body through fish bodies by manually fishing the herbivorous fishes periodically; (4) determining water quality indexes before and after the steps, wherein the compound microbial preparations comprise photosynthetic bacteria, organic mineralized bacillus, nitrobacteria, denitrifying bacteria and phosphorus-accumulating bacteria; the submerged plants are selected from hornworts, water caltrops, waterweed, eel grass or potamogeton maackianus. According to the method provided by the invention, microorganisms-submerged plants-herbivorous fishes are gradually introduced to form an integral biologic chain which has good compatibility to the ecological system of the water body; the submerged plants are introduced to absorb inorganic N and P with low concentration in the water body, so that the water quality is improved.
Owner:东莞市华中生物科技有限公司

Formula feed for improving growth performance of meat ducks

The invention relates to the technical field of feeds and particularly relates to a formula feed for improving the growth performance of meat ducks. The feed is prepared from the following raw materials in parts by weight: 25-30 parts of wheat bran, 12-15 parts of corn distiller grains, 65-75 parts of corns, 12-15 parts of cottonseed meal, 20-25 parts of rapeseed meal, 15-20 parts of barley straws, 12-15 parts of black wheat bran, 8-10 parts of unshelled rice bran, 4-5 parts of trester,3-4 parts of water hyacinth dry meal, 3-4 parts of stevia rebaudiana stems and leaves, 1-2 parts of gravel, 1-2 parts of whitebait meal, 1-2 parts of eel dry meal, 1-2 parts of cabbage caterpillar dry meal, 3-4 parts of foeniculum vulgare seedlings, 3-4 parts of fescues, 1-2 parts of red kojic meal, 4-5 parts of tender water caltrop stems and leaves, a suitable amount of table salt and 0.2-0.5 part of a phagostimulant. According to the meat duck formula feed provided by the invention, all the easily available raw materials are pure natural materials and are low in price, and thus the breeding cost is reduced effectively; meanwhile, the growth and development of meat ducks can be accelerated, the breeding period of the meat ducks is shortened, the growth performance of the meat ducks is improved effectively and the breeding benefits are improved.
Owner:FENGTAI COUNTY FANGXIA POULTRY

Water caltrop peeling device

The invention provides a water caltrop peeling device and belongs to the technical field of mechanical equipment. Through the water caltrop peeling device, the technical problem that manual peeling of water caltrops is time consuming, labor consuming, low in efficiency and the like during deep processing of water caltrop products in the prior art is solved. The water caltrop peeling device comprises a rack, a conveying belt, a power device, a cutting mechanism, a peeling mechanism and a controller; the conveying belt is horizontally arranged on the rack; the power device comprises a first motor and a second motor, and the first motor is connected with the conveying belt through a belt; the cutting structure comprises a cutter, an air cylinder and a mounting bracket, the mounting bracket is fixed on the rack on two sides of the conveying belt and located above the conveying belt, the air cylinder is fixedly connected with the mounting bracket, a piston rod of the air cylinder faces the conveying belt, the air cylinder is controlled via an electromagnetic valve, and the peeling mechanism located at the tail end of the conveying belt comprises a driving peeling roller and a driven peeling roller. The water caltrop peeling device is high in automation degree, water caltrop peeling efficiency can be improved greatly, and product quality is guaranteed.
Owner:JIAXING VOCATIONAL TECHN COLLEGE

Processing method of instant water caltrop pulp

The invention relates to a processing method of instant water caltrop pulp, which comprises the following steps: (1) washing fresh water caltrops and peeling off shells of the fresh water caltrops to obtain water caltrop pulp, putting the fresh water caltrops pulp into water for soaking for 3-6h and draining moisture for reserve; (2) cutting the soaked water caltrop pulp into slices, uniform blending the water caltrop slices and marinade in a weight ratio of 100:6, pickling in a refrigeration house at the temperature of 2-4 DEG C for 5h and stirring once in every half hour so that the water caltrop slices are tasty uniformly; (3) fishing out the water caltrop slices prepared in step (2), putting the water caltrop slices into a bamboo steaming basket, placing neatly at the thickness of 2-4cm and putting the bamboo steaming basket into a steamer for steaming for 10-16min with steam, wherein the temperature is optimally kept to be 90-110 DEG C for curing, so that the marinade can be well combined with the water caltrop slices; (4) putting the water caltrop slices obtained in step (3) into an oven for baking at the temperature of 125-145 DEG C for 15-30min, then quickly cooling the baked water caltrop slices to be below the temperature of 28 DEG C and packaging to obtain the instant water caltrop pulp.
Owner:JIESHOU HUASHENG PLASTIC MACHINERY

Method for mixed culturing of swimming crabs and palaemon carinicauda

The invention relates to a method for mixed culturing of swimming crabs and palaemon carinicauda. The method belongs to the technical field of fishery industry and is characterized by comprising the following steps of (1) clearing up a pond; (3) putting swimming crab seedlings in mid-to-end of May, selecting III-period baby crabs cultivated in a soil pool, putting 1-1.5kg per mu, in the end of June, putting 1-2kg of lively-swimming egg-carried shrimps per mu, and planting submerged plant water caltrop in the bottom part of the pond for improving water quality; (4) replacing 70-80 percent of water at every 5-7 days, sterilizing in time after water replacement, and putting water quality modifying agent for one time at the second day; (5) feeding crab and shrimp mixed feed, and then feeding according to the conventional mixed culturing method of the swimming crabs and palaemon carinicauda. According to the method for the mixed culturing of the swimming crabs and the palaemon carinicauda, the nutrition is balanced, the daily demands of the swimming crabs and palaemon carinicauda can be met, the feed efficiency is high, the survival rate of the swimming crabs and palaemon carinicauda is high, the ponderal growth is quick, the immunity of crab bodies can be remarkably enhanced, and the capabilities of antibiosis and antiviral of the crab bodies are improved.
Owner:ZHEJIANG OCEAN UNIV

Traditional Chinese medicine preparation used for treating gastric ulcer and preparation method

The invention discloses a traditional Chinese medicine preparation used for treating gastric ulcer and a preparation method, and belongs to the field of traditional Chinese medicine. The effective components of the traditional Chinese medicine preparation comprise the following raw materials: limonium sinense, water caltrop pedicle, rumex nepalensis spreng, callicarpa, Japanese clover, common tree roots, buckbean, himalayan eriosema roots, ilex rotunda thunb, immature fruits of cassia bark trees, roots of rock cotoneaster, lignum dalbergiae odoriferae, wrinkled gianthyssop herbs, cydonia oblonga, chalk and asarum forbesii maxim. Compatibility of drugs of the traditional Chinese medicine preparation is good, and the traditional Chinese medicine preparation has double functions of treatment and conditioning; the drugs are compatible to endow the traditional Chinese medicine preparation with the effects of promoting qi circulation to relieve pain, invigorating spleen to promote design, tranquilizing mind by nourishing the heart, promoting blood circulation and arresting bleeding and the like, thereby having a good curative effect on patients suffering from gastric ulcer; the traditional Chinese medicine preparation has the advantages that the traditional Chinese medicine preparation is easy and convenient to prepare, works quickly and can fundamentally treat gastric ulcer, medicinal herb resources are abundant and the cost is low, so that the traditional Chinese medicine preparation can be widely used and popularized clinically.
Owner:吕桂兰

Tea beverage capable of moistening lung and beautifying and preparation method thereof

The invention discloses a tea beverage capable of moistening the lung and beautifying and a preparation method of the tea beverage. The tea beverage comprises the following materials in parts by weight: 20-30 parts of callery pear, 8-13 parts of golden fungus, 10-20 parts of dateplum persimmon, 8-10 parts of peony petals, 20-30 parts of pawpaw, 20-40 parts of Chinese yam, 8-12 parts of water caltrop starch, 2-4 parts of fructus corni, 1-2 parts of radix salviae miltiorrhizae, 2-3 parts of folium ginkgo, 2-3 parts of verbena, 2-3 parts of roselle, 1-2 parts of preserved egg, 2-4 parts of collagen protein, 8-10 parts of mate stems and leaves, 10-20 parts of honey, 15-26 parts of rose vinegar, and 10-13 parts of nutrient solution. The tea beverage capable of moistening the lung and beautifying is fresh, cool, sour, sweet, smooth and tasty, multiple food materials and functional healthcare ingredients are added, the nutrients are rich and balanced, the compatibility of the materials is reasonable, the tea beverage has the functions of moistening the heart and lung, refreshing, building fitness, enriching the blood, tonifying qi, nourishing yin, moistening the lung, moistening the skin and beautifying, is suitable for all people to drink, alleviates the feeling of fatigue and enables the general appearance to look ruddy.
Owner:合肥瑾翔医药科技有限公司

Frost cracking resistant dumpling wrapper and preparation method thereof

The invention relates to the field of foods, particularly to a frost cracking resistant dumpling wrapper and a preparation method thereof. The dumpling wrapper comprises the following components in parts by weight: 55 parts of all-purpose flour, 28 parts of canna edulis ker powder, 12 parts of buckwheat and 5 parts of water caltrop powder. The preparation method comprises the following steps: putting the raw materials into a stirrer, stirring the raw materials for 5 minutes, then turning on a water tap to enable weak alkali water of which the water temperature is 45-55 DEG C to drip drop by drop, twisting the stirred raw materials in a clockwise direction so as to make flour to become a dough, and then ceaselessly kneading the dough for at least 10 minutes so that the dough becomes tenacious; then putting the kneaded dough into a basin, wrapping the kneaded dough with a cling film, placing the dough wrapped with the cling film at the temperature of 25-30 DEG C for 1-3 hours so as to achieve a fermenting effect, finally putting the fermented dough into a dumpling wrapper machine, and pressing the fermented dough into dumpling wrappers. Dumplings wrapped by the dumpling wrappers prepared by the preparation method disclosed by the invention are not easy to crack or expose fillings even if the dumplings are cooked after being stored in a refrigerating manner, so that the dumplings maintain integrity and are better mouth in feel in the cooking process.
Owner:徐伟明
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products