Tea beverage capable of moistening lung and beautifying and preparation method thereof

A tea beverage and lung moisturizing technology, applied in the field of food processing, can solve the problems of small health care effect, irregular work and rest time, unreasonable diet structure, etc., and achieve the effects of reducing fatigue, rich and balanced nutrition, and reasonable compatibility.

Inactive Publication Date: 2014-12-10
合肥瑾翔医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. of people are in a sub-healthy state

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A tea beverage for nourishing the lungs and nourishing the skin, which is composed of the following raw materials (catties):

[0018] Bean pear 30, golden ear 13, black date 20, peony petals 10, papaya 30, yam 40, water chestnut powder 12, jujube skin 4, salvia miltiorrhiza 2, ginkgo leaf 3, verbena 3, roselle 3, pine flower 2, bone collagen 4. Mate stems and leaves 10, honey 20, rose vinegar 26, nutrient solution 13;

[0019] The nutrient solution is composed of the following raw materials by weight (catties): 5 flaxseed oil, 16 dried sandworms, 100 chicken stock, 12 shiitake mushrooms, 1.5 tea polyphenols, 15 lotus seeds, 10 ground lotus root, 18 perilla leaves, and Coptis chinensis 18 flowers, 14 dragon fruit flowers, 13 pomegranate syrup, 180 pomegranate wine, 40 apple vinegar;

[0020] The processing method of the nutrient solution is as follows: a. Cut the sandworms dry to remove dry sand and other sundries, rinse and drain, put into apple vinegar and soak for 40 ...

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PUM

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Abstract

The invention discloses a tea beverage capable of moistening the lung and beautifying and a preparation method of the tea beverage. The tea beverage comprises the following materials in parts by weight: 20-30 parts of callery pear, 8-13 parts of golden fungus, 10-20 parts of dateplum persimmon, 8-10 parts of peony petals, 20-30 parts of pawpaw, 20-40 parts of Chinese yam, 8-12 parts of water caltrop starch, 2-4 parts of fructus corni, 1-2 parts of radix salviae miltiorrhizae, 2-3 parts of folium ginkgo, 2-3 parts of verbena, 2-3 parts of roselle, 1-2 parts of preserved egg, 2-4 parts of collagen protein, 8-10 parts of mate stems and leaves, 10-20 parts of honey, 15-26 parts of rose vinegar, and 10-13 parts of nutrient solution. The tea beverage capable of moistening the lung and beautifying is fresh, cool, sour, sweet, smooth and tasty, multiple food materials and functional healthcare ingredients are added, the nutrients are rich and balanced, the compatibility of the materials is reasonable, the tea beverage has the functions of moistening the heart and lung, refreshing, building fitness, enriching the blood, tonifying qi, nourishing yin, moistening the lung, moistening the skin and beautifying, is suitable for all people to drink, alleviates the feeling of fatigue and enables the general appearance to look ruddy.

Description

technical field [0001] The invention relates to a tea drink for nourishing the lungs and beautifying the skin and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. The population is in a sub-healthy state. As people's requirements for health, safety and nutrition are increasing day by day, compound functional drinks are more and more popular at present. The invention provide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 罗捷华
Owner 合肥瑾翔医药科技有限公司
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