Tea beverage capable of moistening lung and beautifying and preparation method thereof

Abstract

The invention discloses a tea beverage capable of moistening the lung and beautifying and a preparation method of the tea beverage. The tea beverage comprises the following materials in parts by weight: 20-30 parts of callery pear, 8-13 parts of golden fungus, 10-20 parts of dateplum persimmon, 8-10 parts of peony petals, 20-30 parts of pawpaw, 20-40 parts of Chinese yam, 8-12 parts of water caltrop starch, 2-4 parts of fructus corni, 1-2 parts of radix salviae miltiorrhizae, 2-3 parts of folium ginkgo, 2-3 parts of verbena, 2-3 parts of roselle, 1-2 parts of preserved egg, 2-4 parts of collagen protein, 8-10 parts of mate stems and leaves, 10-20 parts of honey, 15-26 parts of rose vinegar, and 10-13 parts of nutrient solution. The tea beverage capable of moistening the lung and beautifying is fresh, cool, sour, sweet, smooth and tasty, multiple food materials and functional healthcare ingredients are added, the nutrients are rich and balanced, the compatibility of the materials is reasonable, the tea beverage has the functions of moistening the heart and lung, refreshing, building fitness, enriching the blood, tonifying qi, nourishing yin, moistening the lung, moistening the skin and beautifying, is suitable for all people to drink, alleviates the feeling of fatigue and enables the general appearance to look ruddy.

Description

technical field [0001] The invention relates to a tea drink for nourishing the lungs and beautifying the skin and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. The population is in a sub-healthy state. As people's requirements for health, safety and nutrition are increasing day by day, compound functional drinks are more and more popular at present. The invention provide...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. of people are in a sub-healthy state