Children zinc-enriched chocolate milk candy
A chocolate and children's technology, applied in cocoa, food science, application, etc., can solve the problems of reducing the taste of chocolate and insufficient nutrition, and achieve the effect of improving immunity, reasonable proportion and rich nutrition
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Embodiment 1
[0036] A zinc-added chocolate toffee for children is made of the following components in parts by weight: 2 parts of skimmed milk powder, 30 parts of liquid sugar, 30 parts of cocoa butter, 0.5 part of yam polysaccharide, 0.5 part of nucleotide, and 0.08 part of malic acid , 0.5 parts of edible gelatin, 10 parts of zinc-enriched yeast, 2 parts of water chestnut starch, 2 parts of toonin, 0.2 parts of curcumin, 3 parts of cocoa mass, 0.5 parts of japonica rice flour, 0.06 parts of pepper oil, 1 part of kudzu root starch, flavor enhancement 2 parts of flavoring agent, 2 parts of instant nutrient;
[0037] The flavor-enhancing flavoring agent is made of the following components in parts by weight: 0.5 parts of peach flower extract, 0.5 part of lily extract, 0.5 part of capsicum leaf extract, 0.5 part of honeysuckle extract, and 0.5 part of Gallus gallis extract , 0.5 part of Sophora japonica flower extract, 0.5 part of Rapeseed flower extract, 0.5 part of Jujube flower extract, 0...
Embodiment 2
[0051] A zinc-added chocolate toffee for children is made from the following components in parts by weight: 2.5 parts of skimmed milk powder, 25 parts of liquid sugar, 35 parts of cocoa butter, 0.4 part of yam polysaccharide, 0.6 part of nucleotide, and 0.06 part of malic acid , 0.6 parts of edible gelatin, 2 parts of zinc-enriched yeast, 2.5 parts of water chestnut starch, 1 part of toonin, 0.3 parts of curcumin, 2 parts of cocoa mass, 0.6 parts of japonica rice flour, 0.04 parts of pepper oil, 2 parts of kudzu root starch, flavor enhancement 1 part of flavoring agent, 5 parts of instant nutrient; it can be prepared according to the conventional method.
[0052] The flavor-enhancing flavoring agent is made of the following components in parts by weight: 0.5 parts of peach flower extract, 0.5 part of lily extract, 0.5 part of capsicum leaf extract, 0.5 part of honeysuckle extract, and 0.5 part of Gallus gallis extract , 0.5 part of Sophora japonica flower extract, 0.5 part of ...
Embodiment 3
[0066] A zinc-added chocolate toffee for children is made of the following components in parts by weight: 1.5 parts of skimmed milk powder, 35 parts of liquid sugar, 25 parts of cocoa butter, 0.6 parts of yam polysaccharide, 0.4 parts of nucleotides, and 0.1 parts of malic acid , 0.4 parts of edible gelatin, 15 parts of zinc-enriched yeast, 1.5 parts of water chestnut starch, 5 parts of toonin, 0.1 part of curcumin, 4 parts of cocoa mass, 0.4 part of japonica rice flour, 0.08 part of pepper oil, 0.5 part of kudzu root starch, flavor enhancement 3 parts of flavoring agent, 1 part of instant nutritional agent; it can be prepared according to the conventional method.
[0067] The flavor-enhancing flavoring agent is made of the following components in parts by weight: 0.5 parts of peach flower extract, 0.5 part of lily extract, 0.5 part of capsicum leaf extract, 0.5 part of honeysuckle extract, and 0.5 part of Gallus gallis extract , 0.5 part of Sophora japonica flower extract, 0....
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