103 results about "Pepper oil" patented technology

1. The name of the design product: bottle stickers (Hui Zhiyuan pepper oil 1). 2. The use of the design product: the product is used for sticking condiment containers. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and other views are omitted.

The invention provides a zanthoxylum oil production system, and relates to the field of seasoning oil production equipment. The zanthoxylum oil production system comprises an oil supply tank, a heating assembly, a zanthoxylum conveying assembly, an extraction assembly and a filtering assembly. The oil supply tank is configured to store raw oil. The heating assembly is connected with the oil supply tank so as to heat the raw oil to a first preset temperature. The Chinese prickly ash conveying assembly is configured to convey Chinese prickly ash. The extraction assembly is connected with the heating assembly and the pepper conveying assembly and is configured for mixed extraction of pepper and heated oil. The filtering assembly is connected with the extraction assembly to filter the zanthoxylum to obtain zanthoxylum oil.

The invention relates to the technical field of functional edible oil processing, and discloses zanthoxylum oil with an auxiliary anticancer function prepared on the basis of an aqueous enzymatic method, and the zanthoxylum oil is prepared from the following raw materials in parts by weight: 88-95 parts of zanthoxylum seed oil, 3-8 parts of high-purity oleoresin, 0.6 part of compound enzyme, 1-4 parts of volatile essential oil and 0.05 part of a stabilizer, the preparation method of the zanthoxylum oil with the auxiliary anticancer function based on the aqueous enzymatic method is characterized by specifically comprising the following steps: 1, mixing and adjusting the pH value: crushing zanthoxylum seeds, mixing the crushed zanthoxylum seeds with drinking water, and adjusting the pH value to 5.5; 2, enzymolysis: adding a compound enzyme, and carrying out enzymolysis at 50 DEG C for 4 hours; according to the present invention, through the specific raw material ratio and preparation steps, the low temperature enzymolysis process is adopted, the activity of alpha-linolenic acid and other heat-sensitive components is effectively retained, the composite enzymolysis cooperates with the steam distillation to achieve the efficient extraction and compounding of a variety of active components, and the anti-cancer function of the zanthoxylum oil is effectively improved.

1. The name of the design product: bottle stickers (pepper oil). 2. The use of the design product: the product is used for packaging condiments. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and other views are omitted.

1. The name of the design product: bottle stickers (Rongjufang rattan pepper oil). 2. The use of the design product: the product is used for sticking on condiment bottles. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: component 1 front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and other views are omitted.

The utility model relates to the technical field of zanthoxylum oil squeezing, and discloses fresh zanthoxylum oil squeezing and filtering equipment which comprises a base, a driving barrel is fixed to the top face of the base, a squeezing assembly is arranged on the top face of the driving barrel, a filtering mechanism is arranged on the outer wall of the driving barrel, and the squeezing assembly comprises a squeezing barrel communicated and fixed to the top face of the driving barrel. A plurality of leaking holes are formed in the outer wall of the squeezing barrel, and a top cover is inserted into the top surface of the squeezing barrel. According to the fresh pepper squeezing device, the squeezing plate is driven to move upwards, so that fresh peppers between the top cover and the squeezing plate are squeezed into crude oil, the crude oil falls into the coarse filter screen and the fine filter screen through the leaking holes of the squeezing barrel to be filtered, and therefore the squeezing and filtering process is completed; then the squeezing plate is driven to move a disc formed by squeezed pepper residues to one side of the abutting roller, and then the abutting roller is driven to abut against and push away the pepper residue disc on the top face of the squeezing plate, so that automatic discharging is completed, manpower is saved, and the working efficiency is improved.

The utility model belongs to the field of pepper oil processing especially, and one kind is extracted from pepper oil equipment, to the oil discharge of current generally adopt the way of horizontal artesian flow and make oil discharge, the speed is slower, and oil is easy to adhere in the oil collecting cylinder, cause the problem of waste, present and propose following scheme, including base, the surface of base is connected with slide and is slid, the surface of slide is fixedly connected with support cylinder, the top of support cylinder is hinged with oil collecting cylinder, and the side of oil collecting cylinder is equipped with oil outlet, and the side of oil outlet is fixedly connected with oil outlet nozzle, and the oil collecting cylinder is inserted with the placement cylinder, in the utility model, after oil pressing is completed, one end of oil collecting cylinder moves upwards under the action of first spring, so that the oil remaining in oil collecting cylinder can be concentrated to the side of oil outlet nozzle and discharged, which facilitates oil collection, reduces oil waste, and facilitates the pulling out of the support cylinder, thereby facilitating the placement of raw materials and the removal of oil residue, and improving the safety of the device.

The present invention relates to the technical field of detection, and more particularly to an automated Sichuan pepper oil extraction tank for auxiliary detection and a method for using the same. The tank comprises an extraction tank, wherein a first sampling pipe, a second sampling pipe, and a third sampling pipe are spaced apart from each other from bottom to top on the outer wall of the extraction tank. The three sampling pipes are connected by a confluence pipe, the bottom of the confluence pipe is connected to a composite block, a composite cavity is provided in the composite block, the confluence pipe is directly connected to the composite cavity, and a sampling port is provided on the composite block. The invention is used to solve the technical problem that the components of Sichuan pepper oil are unevenly distributed during extraction, resulting in insufficient sample representativeness during sampling and affecting the accuracy of the detection results.

1. The name of the design product: bottle stickers (Lixiang Hongteng pepper oil). 2. The use of the design product: the design product is a packaging bottle sticker for an oil bottle. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: design 1 front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and the back is not common, so the rear view, left view, right view, top view and bottom view are omitted. 7. Design 1 is designated as the basic design.

The utility model relates to the technical field of chili production, and discloses a chili shredding device for chili oil production, which comprises a bottom plate, one side of the top of the bottom plate is fixedly connected with a support column, the top of the support column is fixedly connected with a box body, one side of the box body is fixedly connected with a first motor, and the output end of the first motor is fixedly connected with a limiting rod. A bevel gear set is arranged on one side of the outer ring of the limiting rod, the rear end of the bevel gear set is fixedly connected with a first crushing roller, the other side of the box body penetrates through and is fixedly connected with a nut pair, and one side of the nut pair is in threaded connection with a lead screw. According to the pepper crushing device, through cooperation of the first motor, the bevel gear set, the limiting rod, the first crushing roller, the frame, the fixing plate, the first bevel gear, the second bevel gear, the second crushing roller, the nut pair, the lead screw and the rotary disc, various crushing requirements can be flexibly met according to different pepper varieties, textures and requirements of final products, and crushed peppers with different granularities can be produced.

1. Name of the designed product: packing box (pepper girl pepper oil). 2. Use of the designed product: the product is used for packing condiments. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo that best shows the design points: front view. 5. The design contains colors. 6. The bottom view is not often used and is omitted.

The application discloses a degradable antibacterial plastic product and a preparation method thereof, and relates to the technical field of plastics. The high-strength plastic product is prepared through a double-layer plastic fusion technology. A copolymer with biodegradability is used for a surface layer, and a rigid modified copolymer is used for a plastic layer of a bottom layer to improve the overall mechanical properties. In addition, a composite natural antibacterial agent composed of pepper oil resin and tea extract is used to not only improve the applicability of the plastic product, but also enhance the mechanical properties of the surface layer structure through a crosslinking network. The composite antibacterial agent is environment-friendly and biodegradable, and can be decomposed by microorganisms after being discarded, and participates in natural carbon cycle.

1. The name of the present design product: bottle sticker (pepper oil 1). 2. The use of the present design product: the product is used for packaging condiments. 3. The design points of the present design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: component 1 front view. 5. The design claimed contains color. 6. The present design product is a flat product, and other views are omitted.

1. The name of the present design product: bottle sticker (pepper oil 1). 2. The use of the present design product: the product is used for packaging condiments. 3. The design points of the present design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: component 1 front view. 5. The design claimed contains color. 6. The present design product is a flat product, and other views are omitted.

1. The name of the design product: bottle sticker (Wisda pepper oil). 2. The use of the design product: the product is used for sticking on condiment bottles. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and other views are omitted.

1. Name of the product in this design: Bottle Label (Sichuan Pepper Oil). 2. Purpose of this design: This product is used for packaging condiments. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design highlights: Component 1 main view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product; other views are omitted.

1. The name of the design product: packaging box (pepper oil, rattan pepper oil). 2. The use of the design product: for product packaging. 3. The design points of the design product: the combination of color, shape and pattern of design 2 and design 3; the combination of pattern and shape of design 1, design 4 and design 5. 4. The picture or photo that best indicates the design points: the perspective view of design 1. 5. Design 1 is designated as the basic design. 6. Other circumstances that need to be explained: the design 2 and design 3 of the design to be protected contain color.

1. The name of the design product: bottle stickers (pepper oil 2). 2. The use of the design product: the product is used for packaging condiments. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and other views are omitted.

1. The name of the design product: label (pepper oil, rattan pepper oil). 2. The use of the design product: used on product packaging, belongs to printed matter. 3. The design points of the design product: the combination of color, shape and pattern in design 2 and design 3; the combination of shape and pattern in design 1, design 4 and design 5. 4. The picture or photo that best indicates the design points: front view of design 1. 5. The design product is a flat product, and the left view, right view, top view and bottom view of each design are omitted. 6. Design 1 is designated as the basic design. 7. Other circumstances that need to be explained: the design 2 and design 3 of the design to be protected contain color.

1. The name of the design product: pepper oil bottle (2). 2. The use of the design product: the design product is used for a bottle containing pepper oil. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view. 5. The design product is made of transparent material. 6. The inner container containing pepper oil in the design picture is not part of the protected design content.

1. The name of the design product: bottle stickers (clouds of Mao bamboo pepper oil). 2. The use of the design product: the product is used for sticking on condiment bottles. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: component 1 front view. 5. The appearance design claimed contains color. 6. The design product is a flat product, and other views are omitted.

The invention discloses a hot processing method of zanthoxylum armatum oil. The hot processing method comprises the following steps: S100, feeding; s200, the reaction kettle is heated, the temperature, monitored by the temperature sensor, of the reaction kettle is increased to the preset highest temperature h, h is larger than or equal to 115 DEG C and smaller than or equal to 135 DEG C, when the temperature of the reaction kettle is h, the preset duration t is kept, and t is larger than or equal to 5 min and smaller than or equal to 15 min; s300, n times of flash evaporation are conducted on the reaction kettle through a flash evaporation unit, n is larger than or equal to 1 and smaller than or equal to 5, and flash evaporation is stopped when the number of times of flash evaporation reaches n or drainage weighing is conducted when flash evaporation is opened, and the obtained drainage amount reaches 25% of the putting amount of the chilled and fresh rattan pepper; s400, the reaction kettle starts to conduct atmospheric distillation at the temperature of 100 DEG C, water is drained in real time, and when the atmospheric distillation time reaches 1 hr or the current accumulated total water drainage amount reaches 55% of the putting amount of the chilled and fresh rattan pepper, the step S500 is executed; and S500, cooling the reaction kettle, discharging and filtering to obtain the zanthoxylum armatum oil. The extraction rate of flavor substances in the raw materials can be increased, so that the product has better flavor.

The utility model relates to the technical field of zanthoxylum oil squeezing, and discloses a table type oil press for zanthoxylum oil preparation, which comprises an oil squeezing box, the upper end of the oil squeezing box is communicated with a feeding channel, a chute frame is welded in the middle of an inner cavity of the oil squeezing box, a servo motor is fixedly mounted at the upper end of the oil squeezing box, and a transmission rod is mounted at the output end of the servo motor. A cloth bag is arranged at the lower end of the oil pressing box, and connecting plates are detachably installed on the two sides of the cloth bag. According to the technical scheme, the oil pressing cylinder can be matched with Chinese prickly ash grains at the lower end of the discharging channel to continuously extrude and smash the Chinese prickly ash grains, so that oil pressing operation on the Chinese prickly ash grains is achieved, the bidirectional lead screw can periodically rotate forwards and backwards in the rotating process of the transmission rod, the bidirectional lead screw is matched with the lead screw sleeve to drive the extrusion plate to move left and right, and oil pressing is achieved. And the two sides of the cloth bag are extruded by the extrusion plates, so that fallen pepper residues are extruded again to discharge oil, and the situation of waste of pepper oil is reduced.

The utility model relates to the technical field of zanthoxylum oil production, in particular to an oil residue separation device for zanthoxylum oil production, which comprises a machine body, a heating pipe is mounted in the machine body, a filter frame is arranged on the inner wall of the machine body, a limiting block is mounted on one side of the filter frame, a buckle is arranged on one side of the limiting block, and a baffle is arranged on the other side of the limiting block. A fixing block is installed at the bottom of the filter frame, a rotating base is installed at the bottom of the fixing block, a cross-shaped inserting block is installed at the bottom of the rotating base, a fixing base is arranged at the bottom of the cross-shaped inserting block, an alternating current motor is connected to the bottom of the fixing base, and a buffering cushion is installed at the bottom of the machine body. According to the improved oil residue separation device, the buckle and the fixed base are additionally arranged, so that workers can conveniently clean the device, the buffer pad and the damping spring are additionally arranged, vibration and noise generated during operation of the device are reduced, the stability of the device is improved, and the service life of the device is prolonged.

1. The name of the design product: bottle stickers (cucumber pepper oil bottle). 2. The use of the design product: for sticking on bottles. 3. The design points of the design product: in the pattern. 4. The picture or photo that best indicates the design points: reference Figure 1 in use. 5. The rear view of component 1 and the rear view of component 2 of the design product are not easy to see or cannot be seen in use, omit the rear view of component 1 and the rear view of component 2; the design product is a flat product, omit the left view, the right view, the top view and the bottom view.

The utility model relates to the technical field of chili oil processing, and discloses a chili oil filtering device which comprises a filtering box and an extrusion assembly, and a filtering plate is horizontally and fixedly connected in the filtering box. The extrusion assembly comprises a motor fixedly connected to the back of the filter box, the tail end of a rotor of the motor is coaxially and fixedly connected with a lead screw, the exterior of the lead screw is in threaded connection with a U-shaped frame, push plates are arranged on the two sides of the top of the filter plate, one side of each push plate is fixedly connected with a transverse rod, and the tail end of each transverse rod extends to the exterior of the filter box. And first connecting rods are symmetrically hinged between the U-shaped frame and the cross rod through hinge pieces. According to the device, residual chili oil in the chili residues can be squeezed out, subsequent cleaning of the chili residues is facilitated, and the problem that the chili oil is easily wasted due to the fact that the residual chili oil in the chili residues is difficult to remove is effectively solved.

The utility model discloses a chili oil canning device, belongs to the technical field of chili oil processing, and aims to solve the problems that in the prior art, after each canning operation is completed, a small amount of chili oil is inevitably remained at a discharge pipe of the device, and when a person moves away a glass bottle filled with the chili oil from the lower part of the discharge pipe, the chili oil cannot be discharged from the discharge pipe. The residual chili oil can drop to the area below the discharge pipe under the action of gravity, so that the waste is caused, and meanwhile, people need to worry about cleaning. Comprising a base mounting frame, a canning box is mounted above the base mounting frame, a protection mechanism is arranged above the canning box, one side of the bottom end of the canning box is connected with a conveying pipe, the other end of the conveying pipe is connected with a metering pump, the other end of the metering pump is connected with a canning pipe, and an electromagnetic valve is mounted at the position, close to the tail end, of the canning pipe; and an anti-dripping mechanism is mounted at the position, close to the middle section of the canning pipe, above the base mounting frame, the anti-dripping mechanism comprises a supporting mounting frame, and the supporting mounting frame is arranged on the periphery of one section of the canning pipe in a sleeving mode.

The invention belongs to the field of dried pepper squeezing, and particularly relates to a spiral dried pepper squeezing device and a process thereof.The spiral dried pepper squeezing device comprises a base, a squeezing assembly and an oil guide plate, the squeezing assembly is arranged at the top of the base, the oil guide plate is arranged between the base and the squeezing assembly, and a material guide plate is arranged on one side of the oil guide plate; according to the device, the three-station alternate charging barrel and filter barrel structure is arranged, pepper residues discharged after squeezing are guided into the filter barrels of the corresponding stations, secondary treatment is carried out on the pepper residues through a centrifugal deoiling process, the oil removal efficiency is improved, and the oil removal efficiency is improved. Residual grease which is not fully squeezed out in pepper residues is thoroughly separated through centrifugal force generated by rotation of the filter cylinder, separated pepper oil is guided out and collected through the guide plate and the oil discharge groove, resource waste caused by direct discharge of the pepper residues entrained with grease in a traditional squeezing device is avoided, and the grease recovery rate of dried pepper raw materials is remarkably improved.

The invention discloses zanthoxylum bungeanum flavor shortening based on enzymatic transesterification. The shortening comprises 25-45 parts of palm oil stearin; 25 to 45 parts of shea butter; 15 to 25 parts of soybean oil; 5-15 parts of zanthoxylum oil; the invention relates to a catalyst lipase for enzymatic transesterification. The invention also discloses a preparation method of the shortening, which comprises the following steps: respectively preheating the palm oil stearin, the shea butter, the soybean oil and the zanthoxylum oil according to the formula ratio at 65-75 DEG C, adding lipase for rotary evaporation after preheating, controlling the rotating speed at 180-220r / min, and reacting for 3-5 hours to complete the transesterification process; and then removing the lipase to terminate the reaction. According to the invention, palm oil stearin, shea butter and soybean oil are taken as substrates through an enzymatic ester exchange technology, zanthoxylum oil is innovatively introduced, and a novel shortening system with regional flavor is successfully developed. The acid value of the pepper-flavored shortening disclosed by the invention is between 0.2 mg / g and 0.5 mg / g, the peroxide value is between 0.05 g / 100g and 0.11 g / 100g, and both the acid value and the peroxide value meet food-grade requirements.