Flavor mashed potatoes convenience food batching and producing process

A production method and technology of instant food, applied in food preparation, food forming, food coating, etc., can solve the problems of lack of industrialized mass production, difficulty in keeping the flavor of flavored mashed potatoes consistent, and inability to preserve and store for a long time

Inactive Publication Date: 2008-06-04
刘开文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing flavor mashed potato snacks all belong to families and catering industry as common dishes and are provided to consumers. They can only be made and eaten now in the production mode of retail stalls. There is no industrialized mass production, and they cannot be preserved and stored for a long time. Therefore, it is difficult to provide a large number of consumers who like to eat mashed potatoes. In order to overcome this technical problem, after repeated trial production,

Method used

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  • Flavor mashed potatoes convenience food batching and producing process

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Embodiment Construction

[0010] Flavor mashed potato instant food ingredient and preparation method according to the present invention Specific embodiments: the main material is potatoes, and the auxiliary materials are water-soluble starch, edible gelatin, chili powder, oyster sauce, brine oil, pepper oil, salad oil, chicken essence or monosodium glutamate, frozen Dried scallions, shredded radish and preservatives, etc.

[0011] Ratio of ingredients: (by weight in kilograms)

[0012] 200 potatoes, 4 salt, 20 starch, 3 edible gelatin, 1 chili powder, 30 submerged diced radish, 3 oyster sauce, 8 salad oil, 1 brine oil, 1 pepper oil, 4 chicken essence or monosodium glutamate, 2 freeze-dried green onions, preservatives Sodium dehydroacetate is added according to 0.3% of the total weight of raw materials and auxiliary materials.

[0013] The technological process is: potato cleaning, peeling, color protection, steaming, adding salt and chili powder after making mud, draining and submerging kimchi diced r...

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Abstract

The invention relates to a flavored instant foodstuff ingredient of mashed potato and a production method thereof. Potatoes are taken as main material while auxiliary materials consists of starch, edible gelatine, chili powder, oyster sauce, stewed oil, pepper oil, salad oil, chicken essence or gourmet powder, frozen dry chopped onions, salted radish cubes, etc. and the materials are all prepared according to a certain mixture ratio; the potatoes are steamed and cooked to be mashed potatoes which are then evenly blended with auxiliary materials and next are sauted by adding various oils; the obtained mixture is then cooled and added with sodium dehydroacetate as preservative to be packaged in cans or bowls according to different containers and finally treated with plastic package, sterilization and testing, so as to obtain eligible products.

Description

1. Technical field [0001] The batching and production method of flavored mashed potato instant food according to the invention belong to the technical field of processing instant food. 2. Background technology [0002] Existing flavor mashed potato snacks all belong to families and catering industry as common dishes and are provided to consumers. They can only be made and eaten now in the production mode of retail stalls. There is no industrialized mass production, and they cannot be preserved and stored for a long time. Therefore, it is difficult to provide a large number of consumers who like to eat mashed potatoes. In order to overcome this technical problem, after repeated trial production, it is difficult to maintain the same flavor of mashed potatoes, the quality is difficult to guarantee, and the storage time is very short. Thereby can not be put on the market in large quantities, for this reason from batching and process, improve packing container, add preservative i...

Claims

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Application Information

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IPC IPC(8): A23L1/216A23P1/08A23L19/12A23P20/25
Inventor 刘开文
Owner 刘开文
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