The invention belongs to the technical field of
food processing, and particularly relates to pre-prepared fruit and vegetable sour soup braised
crayfish, fruit and vegetable sauce and a production method of the pre-prepared fruit and vegetable sour soup braised
crayfish. The preparation method comprises the following steps: mixing 15%-17% of
rumex hanus, 20%-25% of passion fruits, 18%-20% of steamed pumpkins, 6%-7% of small
lime, 15%-17% of carambola and 15%-17% of lemons according to the total weight of the fruit and vegetable sauce, crushing the mixture into paste, and frying the paste at 115-125 DEG C for 8-10 minutes; 0.5%-1% of table salt is added in the stir-frying process to form homogenized fruit and vegetable sauce with the pH value of 3.8-4.2, and then the fruit and vegetable sauce is used for producing the pre-prepared fruit and vegetable sour soup braised
crayfish. According to the production method, local fresh
fruits and vegetables in Hainan are adopted to prepare the instant sour fruit and vegetable sauce, so that the problems of fruit and vegetable
skin shrinkage, water loss, core
vitamin content attenuation and the like caused by transportation of fresh
fruits and vegetables from other places are avoided; meanwhile,
flavor upgrading and efficiency improving of the crayfish dish are achieved, and the method is particularly suitable for the scenes of chain catering and industrial production of the crayfish, the crabs, the
shellfish, the fish, the
bullfrog, the chicken and the beef braised with the sour soup and the oil by the prefabricated dishes.