Preparation method of bullfrog dried small shrimp sauce

Abstract

The invention discloses a preparation method of bullfrog dried small shrimp sauce. The preparation method of the bullfrog dried small shrimp sauce is characterized in that bullfrog meat, pepper sauce and dried small shrimps are adopted as main raw materials, and the proportions of the components are that 500-510 grams of bullfrog, 150-200 grams of pepper sauce, 100-110 grams of salad oil, 190-200 grams of dried small shrimps, 10-12 grams of spring onion, 10-12 grams of fresh ginger, 10-12 grams of garlic, 1-2 grams of refined salt, 4-5 grams of white sugar and 1-2 grams of aginomoto. The preparation method of the bullfrog dried small shrimp sauce has the beneficial effects that the bullfrog dried small shrimp sauce produced by adopting the steps provided by the invention has the efficacy of health protection, not only is pure in color, has sauce flavor, is fresh and mellow in taste, is high in nutrition value, but also keeps the original flavor of sauce, so that nutritional substances of each raw material do not run off. The appetite can be improved and stimulated when the bullfrog dried small shrimp sauce is added when the bullfrog dried small shrimp sauce is eaten.

Description

technical field [0001] The invention relates to a method for preparing meat sauce, in particular to a method for preparing bullfrog shrimp paste. Background technique [0002] Bullfrogs are vertebrates, large species of amphibians in the frog family. Bullfrogs are rich in nutritional value and delicious in taste. Every 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a nutritious food with high protein, low fat and low cholesterol. , The effect of nourishing the heart, calming the nerves and invigorating qi, can promote the body's vigorous blood and energy; [0003] Shrimp skin is a kind of nutritious food made from marine small hairy shrimps through cooking, drying and other processes. It is rich in nutrients such as iodine and calcium, and has the wonderful product of nourishing and strengthening yang. It can be used to enhance the freshness and flavor of various dishes and soups. It is an indispensable seafood condiment in Chinese and ...

AI Technical Summary

Problems solved by technology

[0004] With the improvement of living standards, people have made various improvements in the aroma and taste of the sauce, and beef sauce, chicken sauce, etc. have appeared. Although the needs of diners are met to a certain extent, due to the relatively simple formula and simple process, The processed sauce loses its original flavor and loses nutrients

At present, there is no bullfrog shrimp paste made from fresh bullfrog meat and shrimp skin on the market