Konjak weight-losing meal replacement powder and processing method thereof

A processing method and technology of meal replacement powder, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as low konjac content and poor meal replacement effect, and achieve good taste and fast dissolution speed , The effect of facilitating industrial promotion and application

Inactive Publication Date: 2017-06-13
ANKANG AGRI SCI RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a konjac meal replacement powder for weight loss, which s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0025] Example 1

[0026] A konjac slimming meal replacement powder. The raw materials are 8 parts of konjac refined powder, 6 parts of maltodextrin, 3 parts of soy protein powder, 3 parts of milk powder, and 5 parts of isomalt oligosaccharides. The glucomannan content of konjac flour is 99.9%.

[0027] The processing method is as follows:

[0028] (1) Raw material preparation

[0029] The konjac powder, maltodextrin, soybean protein powder, milk powder and isomalt oligosaccharide are all subjected to ultra-fine powder extraction, and they are sieved through a 120-mesh standard sieve.

[0030] (2) Mixing

[0031] Use a three-dimensional mixer to mix the sieved various raw materials in proportion and mix them evenly.

[0032] (3) Sterilization and bagging

[0033] Sterilize the uniformly mixed materials with ultraviolet rays, and put them into the packaging bag after sterilization.

Example Embodiment

[0034] Example 2

[0035] A konjac slimming meal replacement powder. The raw materials are 10 parts of konjac refined powder, 8 parts of maltodextrin, 5 parts of soy protein powder, 5 parts of milk powder, and 7 parts of isomalt oligosaccharides. The glucomannan content of konjac flour is 99.9%.

[0036] The processing method is the same as in Example 1.

Example Embodiment

[0037] Example 3

[0038] A konjac slimming meal replacement powder, based on parts by weight, the raw materials are 12 parts konjac refined powder, 10 parts maltodextrin, 7 parts soy protein powder, 7 parts milk powder, and 9 parts isomalt oligosaccharides. The glucomannan content of konjac flour is 99.9%.

[0039] The processing method is the same as in Example 1.

[0040] In order to obtain meal replacement powders with different flavors, in the above embodiments, 8-12 parts of coffee powder or / and 8-12 parts of strawberry powder or / and 3-7 parts of black tea powder can also be added.

[0041] The konjac content of the konjac slimming meal replacement powder provided by the invention is controlled within 24%-32%, and the technical key lies in the mass ratio of the konjac refined powder to the soybean protein powder of 1:0.4. In the research of the technical solution of this application, it is found that when the mass ratio of konjac refined powder to soybean protein powder is 1:0....

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PUM

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Abstract

The invention provides a konjak weight-losing meal replacement powder and a processing method thereof. The konjak weight-losing meal replacement powder comprises the following raw materials in parts by weight: 8-12 parts of konjak powder, 6-10 parts of maltodextrin, 3-7 parts of soy protein, 3-7 parts of milk powder and 5-9 parts of isomaltooligosaccharide. The konjak weight-losing meal replacement powder provided by the invention contains higher dietary fiber and less dosage per time can bring satiety to human body, so that the konjak weight-losing meal replacement powder has food-saving and weight-losing effects. When the powder is brewed, the power is not caked and deposited, the color is uniform and the taste is nice. The processing method is simple and the implementation is easy.

Description

Technical field [0001] The invention relates to a slimming food, in particular to a konjac diet meal replacement powder. The invention also relates to a processing method of the meal replacement powder. Background technique [0002] In recent years, with the continuous improvement of people's living standards, obesity has become a topic of increasing concern. Obesity is the result of multiple factors, including physical fitness, diet, and mood all affect weight. The most fundamental thing to lose weight is to reduce the accumulation of excessive fat in the body, and the expenditure of controlling body calories is greater than the intake. [0003] Meal replacement powder weight loss is an internationally popular way to lose weight. It has a balanced nutrition and an obvious feeling of fullness. After eating it, it will not be hungry, and it can ensure the basic nutritional needs, so you can completely stop eating. In actual use, you can choose to replace one meal or two meals acc...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L33/00A23L29/30
CPCA23V2002/00A23V2200/14A23V2200/332A23V2250/5114A23V2250/616
Inventor 马俊李瑜成群孙莹莹高海娜唐晓东刘运华
Owner ANKANG AGRI SCI RES INST
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