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Cell nutritious element and preparation method thereof

A technology for nutrients and cells, applied in the field of cell nutrients and their preparation, can solve problems such as non-occurrence, and achieve the effects of protecting nutrients, improving solubility and taste, and avoiding browning of appearance.

Inactive Publication Date: 2010-06-16
陈振贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For a long time, there have been no research literature reports in China that comprehensively utilize enzymatic fermentation and membrane technology to clarify and filter kelp, shiitake mushrooms, and most of them to obtain high-nutrition health products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Choose 3 tons of shiitake mushrooms as raw materials for operation. After the raw materials are proportioned, a kind of (cytokine) CN nitrogen-fixing bacteria introduced from the United States is used to cultivate and ferment in the fermenter. Before each raw material is put into fermentation, the empty tank is sterilized. Then sterilize the feed, keep the temperature in the tank at ±30°C, and then put in (cytokines) CN bacteria to first cultivate in the small tank for 24 hours, then carry out the secondary fermentation, and cultivate for 36-48 hours; during the fermentation process The pH value and amino nitrogen must be checked every 4 hours.

[0020] During the preservation of the strains, the strains should be tumbled from time to time during the process, and high-quality strains should be selected for production. If abnormal conditions are found in the fermenter and stained species are found, they will be discarded. In order to ensure the quality of the product, af...

Embodiment 2

[0022] 3 tons of soybeans are selected as raw materials for operation. After the raw materials are proportioned, a kind of (cytokine) CN nitrogen-fixing bacteria imported from the United States is used to cultivate and ferment in the fermenter. Before each raw material is put into fermentation, the empty tank is sterilized. Then sterilize the feed, keep the temperature in the tank at ±30°C, and then put in (cytokines) CN bacteria to first cultivate in the small tank for 24 hours, then carry out the secondary fermentation, and cultivate for 36-48 hours; during the fermentation process The pH value and amino nitrogen must be checked every 4 hours.

[0023] During the preservation of the strains, the strains should be tumbled from time to time during the process, and high-quality strains should be selected for production. If abnormal conditions are found in the fermenter and stained species are found, they will be discarded. In order to ensure the quality of the product, after ea...

Embodiment 3

[0025] Select 4 tons of kelp as the raw material for operation. After the raw materials are proportioned, a kind of (cytokine) CN nitrogen-fixing bacteria imported from the United States is used to cultivate and ferment in the fermenter. Before each raw material is put into fermentation, the empty tank is sterilized. Then sterilize the feed, keep the temperature in the tank at ±30°C, and then put in (cytokines) CN bacteria to first cultivate in the small tank for 24 hours, then carry out the secondary fermentation, and cultivate for 36-48 hours; during the fermentation process The pH value and amino nitrogen must be checked every 4 hours.

[0026] During the preservation of the strains, the strains should be tumbled from time to time during the process, and high-quality strains should be selected for production. If abnormal conditions are found in the fermenter and stained species are found, they will be discarded. In order to ensure the quality of the product, after each ferm...

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PUM

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Abstract

The invention discloses a cell nutritious element and a preparation method thereof. The invention is characterized by mainly employing microbial fermentation bioengineering technology and membrane clarification filtration technology to carry out enzymatic hydrolysis on the related raw materials such as soybean, kelp and mushroom substrate, extracting, separating, clarifying, filtering and concentrating the enzymolysis products, removing the precipitates to obtain the nutrition essence components in the raw materials and carrying out concentrating and spray drying on the components to prepare the powdered cell nutritious element. The product prepared in the invention has an inducing source and a nutrient source and can supplement HEGF of the gastrointestinal mucosa cells, enhance the regeneration capacity of the gastrointestinal cells, add nutrients to the gastrointestinal cells and rapidly supplement the gastrointestinal probiotics.

Description

Technical field: [0001] The invention relates to the field of nutritional food and health care, in particular to a cell nutrient and a preparation method thereof. technical background: [0002] For a long time, there have been no research literature reports in China that comprehensively utilize enzymatic fermentation and membrane technology to clarify and filter kelp, shiitake mushrooms, and most of them to obtain high-nutrition health products. The invention fills up the domestic blank of using enzymolysis fermentation and inorganic membrane clarification technology to deeply process soybeans, kelp and shiitake mushrooms and obtain products with high amino nitrogen content. Invention content: [0003] The invention aims to provide a cell nutrient and a preparation method thereof. The object of the present invention is achieved like this: a kind of cell nutrient and preparation method thereof, mainly utilize microbial fermentation bioengineering technology method and memb...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/20A23L1/28A23L1/337A23L31/00A23L33/105
Inventor 陈振贵
Owner 陈振贵
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