2results about How to "Protect Nutrients" patented technology

The utility model relates to a drying machine for selenium-rich chicken feed processing, which comprises a drying cylinder, a feeding assembly, a drying assembly and a controller, the feeding assembly is positioned at the top end of the drying cylinder and is used for guiding materials into the drying cylinder, and the drying assembly comprises a plurality of groups of drying units which are axially arranged towards the drying cylinder; each group of drying unit comprises two groups of air outlet pipes oppositely mounted in the drying cylinder and an air heater connected with the air outlet pipes, and the controller is used for controlling the air speed of the air heater. By means of the feed drying device, direct friction and collision between feed and mechanical parts can be effectively avoided, the physical structure and nutritional ingredients of the feed are effectively protected, and the feed drying efficiency is improved. And the product quality is obviously improved. By arranging the three sets of drying assemblies, reasonably controlling the air speed gradient and combining an optimized air outlet structure, accurate drying of feed particles with different weights is achieved, drying uniformity is ensured, and the drying efficiency and the product quality are greatly improved.

This application relates to the field of food processing equipment technology, and in particular to a homogenizing and mixing device for preparing plant protein beverages. The device includes a base plate, a first support fixedly mounted on the top of the base plate, a stirring mechanism mounted on the top of the first support, a vacuum homogenizing mechanism mounted on the top of the stirring mechanism, a shearing mechanism mounted on one side of the vacuum homogenizing mechanism, a pre-mixing mechanism mounted on the top of the shearing mechanism, and a feeding hopper fixedly mounted on the top of the pre-mixing mechanism. Through multi-stage homogenization using small-diameter and ultra-small-diameter homogenizing valves, the slurry particles are significantly refined, improving the uniformity and stability of the beverage and preventing stratification or sedimentation. The vacuum chamber shell and vacuum pump ensure that the homogenization process is carried out in a low-pressure environment, preventing bubble generation and oxidation reactions, and protecting nutrients. A circulating pump and electrically controlled on / off valve enable automated circulation processing, improving production efficiency and meeting different production needs.