1results about How to "Protect Nutrients" patented technology

This application relates to the field of food processing equipment technology, and in particular to a homogenizing and mixing device for preparing plant protein beverages. The device includes a base plate, a first support fixedly mounted on the top of the base plate, a stirring mechanism mounted on the top of the first support, a vacuum homogenizing mechanism mounted on the top of the stirring mechanism, a shearing mechanism mounted on one side of the vacuum homogenizing mechanism, a pre-mixing mechanism mounted on the top of the shearing mechanism, and a feeding hopper fixedly mounted on the top of the pre-mixing mechanism. Through multi-stage homogenization using small-diameter and ultra-small-diameter homogenizing valves, the slurry particles are significantly refined, improving the uniformity and stability of the beverage and preventing stratification or sedimentation. The vacuum chamber shell and vacuum pump ensure that the homogenization process is carried out in a low-pressure environment, preventing bubble generation and oxidation reactions, and protecting nutrients. A circulating pump and electrically controlled on / off valve enable automated circulation processing, improving production efficiency and meeting different production needs.