Anti-oxidation anti-aging health-care sesame oil and preparation method thereof

An anti-aging, sesame oil technology, applied in the direction of fat oil/fat refining, edible oil/fat, fat oil/fat production, etc., can solve the problems of large loss of active ingredients, complicated and inefficient production process, single raw material composition, etc., to protect nutrition. Ingredient, increased food value, rich aroma effect

Inactive Publication Date: 2014-09-10
ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] However, the existing sesame oil is slightly single in raw material components, and the traditional production process is complicated and inefficient. Therefore, it is necessary to improve the original formula and original process to further increase its edible value
In order to increase the dietary health value of sesame oil, some natural Chinese herbal medicine raw materials can be added. Chinese herbal medicine contains a large amount of active ingredients such as volatile oils, fat-soluble ingredients and alkaloids, which can regulate human body constit

Method used

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Embodiment Construction

[0014] The present invention will be described in detail below through specific examples.

[0015] An anti-oxidation and anti-aging health-care sesame oil, made from the following raw materials in parts by weight (kg): 1300 white sesame seeds, 20 corn germs, 2 red clover, 1 ganoderma lucidum, 1 eleuthero, 3 rhodiola, 1 eggplant skin, Lemon peel 1, grapefruit peel 1.

[0016] A kind of anti-oxidation anti-aging health-care sesame oil of the present invention, its preparation method is as follows:

[0017] (1) Mix white sesame and corn germ evenly, and grind to obtain 40-50 mesh A material;

[0018] (2) Mix the rest of the remaining ingredients evenly and crush them into 40-50 meshes, add an appropriate amount of 1% rice vinegar, and stir them into a paste to obtain material B;

[0019] (3) Send material A and material B together into the extraction kettle for supercritical carbon dioxide fluid extraction, and add 50%-60% alcohol of the mixed material as an entrainer. The cond...

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Abstract

The invention discloses an anti-oxidation anti-aging health-care sesame oil which is characterized by comprising the following raw materials in parts by weight: white sesame 1300-1350, corn germ 20-24, red clover 2-3, ganoderma lucidum 1-2, acanthopanax 1-2, rhodiola rosea 3-5, eggplant peel 1-2, lemon peel 1-2, and pomelo peel 1-2. Besides the sesame, the anti-oxidation raw materials such as the red clover and the rhodiola rosea are also added into the sesame oil to increase the edible value of the sesame oil, so that the sesame oil has special diet therapy health care effects, and moreover the preparation method adopts the environmentally-friendly high-efficiency supercritical carbon dioxide fluid extraction technology, so as to protect the nutrient ingredients in the raw materials to the maximum extent. The health care sesame oil has a strong fragrance and is clear and transparent, and is especially suitable for daily health care of consumers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an anti-oxidation and anti-aging health-care sesame oil and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to the health care of the body while pursuing a high-level life, especially the food and condiments they ingest pay more attention to their health care functions. Sesame has been called a high-grade food for longevity since ancient times. There are two types of sesame, black and white. White sesame is better for food, and black sesame is better for medicine. The stems, leaves, pods and flowers of sesame can be used as medicine. Sesame contains vitamin E, vitamin B1, linoleic acid, protein, sesame sugar, pentosan, calcium, phosphorus, iron and other minerals and various rich nutrients. Among them, vitamin E, which has the most content and becomes the main component, is often c...

Claims

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Application Information

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IPC IPC(8): A23D9/04C11B1/10C11B3/10
Inventor 甘保顺
Owner ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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