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132 results about "Solanum viarum" patented technology

Solanum viarum, the tropical soda apple, is a perennial shrub native to Brazil and Argentina with a prickly stem and prickly leaves. The fruit is golf-ball-sized with the coloration of a watermelon. It is considered an invasive species in the lower eastern coastal states of the United States and recently on the Mid North Coast of Australia. Seen in the Southern Peninsula area of Cape Town as of 1 November 2014.

Method for rapidly identifying resistance to verticillium wilt of eggplant

InactiveCN103355025ASame degree of root damageEnsure consistencySpore processesHorticultureSporeHigh survival rate
The invention provides a method for rapidly identifying resistance to verticillium wilt of eggplant. The method comprises the following steps of: accelerating germination and sowing of eggplant seeds, seedling culturing, preparation of a verticillium wilt spore suspension, treatment of pathogenic bacteria infection and incidence investigation. According to the invention, eggplant seedlings are infected with verticillium wilt in a manner of soaking and infecting seedling roots by a bacteria solution, and the eggplant seedlings are infected after being uniformly cultured in a substrate until achieving a state of one seedling with two leaves, so that the growth vigor and size of the eggplant seedlings are easy to control, and the consistency and reliability of an identification result are ensured. By adopting the appropriate verticillium wilt substrate and adjusting the concentration of the verticillium wilt suspension, the method has the advantages of good infection effect, high survival rate of the infected seedlings, uniform inoculation and rapid incidence. According to the invention, only different plants with consistent growth vigor need to be soaked in the bacteria solution after root cutting, so that the operation is simple and convenient, the seedling culture time is short, and the method is particularly suitable for identification of resistance to verticillium wilt of eggplant breeding materials in batches.
Owner:SHENYANG AGRI UNIV

Preparation method of sauce-grind eggplant

The invention relates to a food processing method, in particular to a preparation method of a sauce rubbed eggplant, aiming at providing a making method of the sauce rubbed eggplant and sufficiently showing the nutritional value and the deliciousness of the sauce rubbed eggplant. In a technical scheme adopted by the invention for achieving the aim, the preparation method of the sauce rubbed eggplant comprises the following steps of: (1) selecting materials: selecting tender eggplants; (2) removing stalks and husks: removing the eggplant stalks, and then rubbing the husks away; (3) stewing andcooling: placing the eggplants into a pot, closely covering, completely stewing by using fire, and taking out for complete cooling; (4) soaking: placing into sauce for soaking; (5) draining sauce: fishing out after the soaking, and draining the sauce; and (6) pickling: placing the eggplants into sweet sauce, and pickling for one month to obtain a finished product. The preparation method disclosedby the invention has the beneficial effects of sufficiently retaining the nutrient components and ensuring the golden color, the full sauce and the mellow mouthfeel of the sauce rubbed eggplant through the saucing processes of sauce soaking and sweet sauce pickling; in addition, a saucing process has the advantages of easiness for operation and cost saving property.
Owner:山东武定府酿造有限公司

Method of culturing tomato grafted seedling

The invention discloses a method of culturing a tomato grafted seedling. The method includes the following steps of conducting cuttage on a lateral branch of a tomato elderly plant, using a new bud obtained through cuttage as a scion, using a wild eggplant as a rootstock, grafting the rootstock and the scion, cultivating the grafted seedlings, selecting good and robust plants without plant diseases and insect pests as stock plants, picking a lateral branch with 3 leaves to 5 leaves and using the lateral branch as a cutting, cutting leaves, budding inflorescence and growing points of the picked cutting, simultaneously cutting 4 centimeters of the lower portion of the cutting, wherein a cutting opening of the lower end needs to be smooth and an angle of the cutting opening is from 30 degrees to 45 degrees, soaking the well cut cutting in 800-time carbendazim solution for 1 minute to disinfect the cutting, and simultaneously preventing the cutting from loosing water and rootage from being influenced. The lower portion of the cutting is soaked in 100 milligrams per kilogram of indolebutyric acid for 10 seconds to 15 seconds, and therefore high rooting percentage can be obtained and rooting time can be shortened. The cutting is inserted into base material with 5cm*5cm density, the inserting depth is from 2 centimeters to 3 centimeters, a root system and a new bud come up after 10 days to 15 days, and the new bud is cut out to be used as the scion when 3 leaves to 4 leaves grow on the new bud. The method of culturing the tomato grafted seedling has the advantages of being high in uniformity, easy to manage after planting, high in harvest and consistent in fructescence.
Owner:SHANDONG SHOUGUANG VEGETABLE IND GRP

Cultivation method for overcoming continuous cropping obstacle of eggplants

The invention relates to a cultivation method for overcoming continuous cropping obstacle of eggplants, which is characterized by taking tomatoes or wilds tomatoes as parental stocks and taking coins as an eggplant variety; respectively culturing parental stock seedlings and coin seedlings, grafting and seedling by a cleft graft method to form eggplant graftings combining the parental stocks and the coins, fixedly planting the seedlings after the seedlings survive; making high plots or high ridges of 18cm, and fixedly planting the grafted seedlings in accordance with the row spacing of 70cm and the planting distance of 50cm, wherein the position of a grafting cutter point is 5cm higher than that of the ridge surface or the plot surface; carrying out plant adjustment by a double-rod pruning method after fixed planting to promote the germination of lateral branches, repeatedly carrying out topping treatment to generate multiple lateral branches, thus forming multiple fruits; and culturing until the eggplants mature. In the invention, the grafting and the root changing belong to the biological agronomic measures, the operation is simple, the application is convenient, no pollution is generated to environment and agricultural products during the process of production, and the high quality of the agricultural products can be maintained. The seed source of parental stocks is easily to obtain, the production cost is low, the effect on overcoming continuous cropping obstacle is obvious, and the purposes of continuously planting eggplants in the same block and plastic tent and realizing stable production can be achieved.
Owner:SHENYANG AGRI UNIV

High yield cultivating method for eggplants

Disclosed is a high yield cultivating method for eggplants. The method includes that by means of seed soaking and germination accelerating, seeds are placed in 55 DEG C warm water, the water amount is 5-6 times larger than the seed number, stirring is continuously performed, the 55 DEG C water temperature is maintained for 10 to 15 minutes, and then the seeds are soaked in water which is naturally cooled for 8 to 12 hours; according to greenhouse culture of seedlings, firstly, a layer of 3cm-thickness nutrient soil is put in a seeding box; the seeds are fully watered for the first time, after water totally seeps, a layer of fine soil is sprinkled, the seeds are sprinkled or planted by trench sowing, then 1cm-thickness fine soil covers the seeds, plastic thin films cover the soil, and the plastic thin films are removed in time after seed emergence; as for transplanting, soil preparation and bedding of a field land are performed before transplanting, bottom watering is fully performed, base fertilizers (excellent farmyard manure 5000kg, diammonium phosphate 20kg and potassium sulphate 30kg per mu) are fully applied, and transplanting is performed in good time. The high yield cultivating method for the eggplants is simple, convenient to manage and high in planting benefits, and can effectively solve the problem of low planting efficiency of the eggplants in north of China.
Owner:周菊芳

Heat clearing and toxicity removing flour and preparation method thereof

The invention discloses heat clearing and toxicity removing flour. The heat clearing and toxicity removing four is made of, by weight, 100-120 parts of wheat meal, 30-40 parts of green beans, 20-30 parts of kidney beans, 20-30 parts of millet, 1-2 parts of lycopodium clavatum, 2-3 parts of radix achyranthis bidentatae, 3-4 parts of clove, 2-3 parts of boschniakia rossica, 4-5 parts of ginkgo leaves, 15-20 parts of cactuses, 20-24 parts of loquat fruit, 12-16 parts of sweet osmanthus, 20-25 parts of eggplants, 22-28 parts of Chinese yam, 25-35 parts of purple sweet potatoes, 30-35 parts of coconut juice, 20-30 parts of chicken hearts, 3-4 parts of edible salt, 3-4 parts of olive oil, 1-2 parts of food additives and a proper amount of water. The flour has the functions of heat clearing and toxicity removing. The green beans added into raw materials has the effects of heat clearing, toxicity removing, summer heat relieving, diuresis realizing, acne removing, swelling subsiding, air flow smoothing, five internal organ coordinating, nerve calming, scurf removing, skin moisturizing and vital energy tonifying and benefiting. The cactuses have the functions of heat clearing, toxicity removing, tendon relaxing, collateral activating, stasis eliminating, swelling subduing, intestine detoxifying, blood cooling, pain relieving, intestine and blood stopping, digestion promoting, pain relieving, cough relieving, skin whitening, moisturizing and the like. In addition, the added coconut juice has the functions of rheumatic pain relieving, poison abolishing, vital energy tonifying and skin moisturizing.
Owner:BAIYUN MILL MINGGUANG

Continuous cropping type eggplant grafting method

Disclosed is a continuous cropping type eggplantgrafting method. The method comprises the steps of (1) stock selection, wherein the stock is solanum torvum and the scion is an ordinary eggplant variety; (2) culturing, wherein a solanum torvum stock seedling and a scion seedling are cultured independently, and grafting is conducted after the scion seedling grows 3-4 blades; (3) grafting, wherein cleft grafting is carried out on the scion seedling at the position 5-8cm above the soil surface of the solanum torvum stock seedling, dryness needs to be guaranteed during cleft grafting, and water feeding must be absolutely prohibited; (4) seedling culturing, wherein the well grafted eggplant seedling is well covered by a film to be cultured at a temperature of 25-28 DEG C and an air humidity of 70-95% for 60days; (5) transplanting, wherein the eggplant seedling is transplanted to a cold shed for 120days, and then grafting is achieved successfully. The method breaks through the habitual mindset that eggplants can not be cropped continuously. According to the method, the eggplants can be cropped continuously on the same field within 4-5 years, the yield is high and can reach 2-3 times of the yield obtained with the traditional planting method, and the color and taste of the eggplants are improved greatly.
Owner:大连大科科技咨询有限公司

Biological pesticide specially used for eggplants, and preparation method of biological pesticide

The invention discloses a biological pesticide specially used for eggplants, and a preparation method of the biological pesticide, belonging to the technical field of crop pesticide preparation. The biological pesticide is mainly prepared from the following raw materials: radix sophorae flavescentis, cortex dictamni, broadleaf holly leaf, Chinese honeylocust spine, honeysuckle flower, herba menthae, folium eriobotryae, radix rehmanniae, folium artemisiae argyi, common nandina leaf, liquorice root, purslane herb, rhizoma menispermi and herba speranskiae tuberculatae. The biological pesticide contains multiple substances such as kushenin, dictamnine and polyphenols, thus not only having an inhibiting effect for multiple pathogenic bacteria, but also being capable of controlling pests such as aphids, Chinese chive maggots and red spiders and having a good promotion effect for all growth processes of the eggplants. Chemicals are not added into the biological pesticide specially used for the eggplants, so that the biological pesticide is safe and reliable in quality and environment-friendly; the biological pesticide is good in control effect for plant diseases and insect pests of the eggplants, simple and reasonable in preparation method, low in comprehensive cost, simple and flexible in use method and easy to popularize and apply.
Owner:蒋丽红

Indoor identification method for anti-phomopsis blight

The invention belongs to the technical field of gardening crop disease resistance identification, and concretely relates to an indoor identification method for anti-phomopsis blight. The method comprises the steps of seedling growing and colonization of eggplant, preparation of a fluid suspension for phomopsis blight pathogen, pathogen invasion treatment and pathogenesis investigation. According to the invention, eggplant fruit is selected as an identification material indoor, a self made cross-shaped cutter is used for making cross wound on the eggplant, a filter paper sheet containing the fluid suspension for phomopsis blight pathogen spore is used for invasion treatment, and then pathogenesis investigation is carried out, and thereby the appropriate concentration of the fluid suspension for phomopsis blight pathogen spore as well as the length and depth of the cross wound can be cleared. Compared with large land inoculation, factors such as inappropriate climate condition and other insect disease influence in environment can be avoided, and the method has the advantages of easy control of disease resistance screening condition, consistent standard, rapid pathogenesis, simple operation and reliable result, a lot of manpower and material resources can be saved, and the method is especially suitable for identification of large batch of phomopsis blight resistance for eggplant breeding material.
Owner:WUHAN SHUBO AGRI TECH CO LTD

Multiple cropping cultivation method for eggplants

The invention relates to a multiple cropping cultivation method for eggplants. The method comprises the following steps: performing eggplant seedling raising and cultivation; after first eggplants are harvested in a fruit harvesting period, performing pruning, smearing wounds with pasty pesticide ointment to prevent disease infection, and topdressing water full of fertilizer, wherein the pesticide ointment is prepared from 10 to 50 grams of agricultural streptomycin, 10 to 30 grams of 75 percent chlorothalonil and 5 to 40 grams of 20 percent virus A wettable powder, and virus A wettable powder comprises moroxydine hydrochloride and copper acetate; when new side branches are sprouted, performing foliar fertilization, and producing and harvesting second-crop eggplants; then performing pruning, fertilization and the like to harvest all third-crop eggplants according to a cultivation method for the second-crop eggplants. According to the cultivation method, the disease resistance of the eggplants is improved, the planting and harvesting period of the eggplants is greatly prolonged, the yield is 2 to 3 times higher than that of a conventional planting method, the quality of each crop is more stable than that of the conventional planting method, and economic benefits are improved.
Owner:陕西秦灞现代农业开发有限公司

Pig feed capable of enhancing immunity and preparation method for pig feeds

The invention discloses a pig feed capable of enhancing immunity. The pig feed is prepared from the following raw materials in parts by weight: 120 to 130 parts of corn flour, 30 to 40 parts of wheat bran, 20 to 30 parts of cottonseed meal, 10 to 15 parts of watermelon peel, 4 to 5 parts of eggplant peel, 1 to 2 parts of licorice, 1 to 2 parts of folium ginkgo bilobae, 2 to 3 parts of folium artemisiae argyi, 1 to 2 parts of hawthorn fruit powder, 1 to 2 parts of limestone power, 5 to 6 parts of soybean meal, 6 to 9 parts of peas, 2 to 3 parts of grape seeds, 2 to 3 parts of camellia seeds, 1 to 2 parts of sucrose, 4 to 5 parts of feed attractant and a proper amount of water. According to the pig feed, the raw materials are natural, and are reasonably and scientifically proportioned, and the addition of chemical synthetic medicaments is avoided, so that the immunity of pigs can be effectively enhanced, the pig feed is nutrient-rich, and has broad market prospect, the daily gain can also be increased, the growth of the pigs is promoted, and culture benefits are improved; the added grape seeds have the effects of enhancing the immunity, protecting blood vessels and the like; the camellia seeds have the effects of enhancing the immunity of the pigs and resisting cancer.
Owner:ZONGYANG JINYUAN LIVE

Production technology of compound microorganism bacterium agent for resisting bacterial wilt of eggplant

The invention provides a production technology of a compound microorganism bacterium agent for resisting bacterial wilt of an eggplant. The production technology is characterized in that raw materials of a fertilizer comprise the following components: 15-20 parts of bacillus mucilaginosus, 15-20 parts of trichoderma harzianum, 15-20 parts of streptomyces microflavus, 10-35 parts of chitosan oligosaccharide, 10-15 parts of vegetable oil sludge, and 10-15 parts of plant ash; three probiotics are mixed by thallus preparation, material mixing, pelletizing of compound bacteria, coating of the vegetable oil sludge at the first layer, coating of plant ash at the second layer, and coating of chitosan oligosaccharide at the third layer; the three probiotics are separated from the antibacterial compound which is chitosan oligosaccharide and play each function to the maximum. According to the production technology, the antagonism and disinfecting effect of the microorganism to bacterial wilt and the induced resistance of chitosan oligosaccharide to the eggplant are utilized to realize the prevention and control of bacterial wilt; the compound microorganism bacterium agent has the advantages of being free from pollution, environmentally friendly, low in cost, and long-lasting in effect.
Owner:烟台丰成农业科技有限公司

Eggplant scalding pregermination method

InactiveCN104106326AConsistent germinationSeed buds are strongSeed and root treatmentRoom temperatureSeed treatment
The invention discloses an eggplant scalding pregermination method, and belongs to the field of pregermination. The method comprises the following steps: processing seeds, scalding seeds, soaking seeds at intervals, arranging a place, carrying out variable temperature pregermination, and managing and protecting the pregermination. The method specifically comprises the following steps: removing impurities from the seeds, soaking the seeds in water with a temperature of 25 DEG C for 30 minutes, scrubbing the seeds for 3 to 5 times to remove the pectin attached on the seed coats, and then carrying out seed scalding after the cleaning; wherein the seed scalding comprises the following steps: soaking the infiltrated seeds in cool water, adding water with a temperature of 90 DEG C under quick stirring so as not to burn the seeds, stopping to add hot water when the water temperature reaches 75 DEG C, maintaining the temperature for 5 minutes, the stirring the water until the water temperature reaches 30 DEG C, and keeping on soaking the seeds at a room temperature. Compared the conventional pregermination technology, the time when 50% of seeds geminates is 128 hours earlier, and the time when 90% of seeds geminates is 152 hours earlier. Moreover, the germination potential of the seeds is uniform, the spouts are strong, and the phenomenon of rotten sprout and bad seed is avoided. The method has the advantages of strong practicality and simple and convenient operation, and thus is welcome by vegetable growers.
Owner:GUANGXI UNIV
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