Heat clearing and toxicity removing flour and preparation method thereof

Abstract

The invention discloses heat clearing and toxicity removing flour. The heat clearing and toxicity removing four is made of, by weight, 100-120 parts of wheat meal, 30-40 parts of green beans, 20-30 parts of kidney beans, 20-30 parts of millet, 1-2 parts of lycopodium clavatum, 2-3 parts of radix achyranthis bidentatae, 3-4 parts of clove, 2-3 parts of boschniakia rossica, 4-5 parts of ginkgo leaves, 15-20 parts of cactuses, 20-24 parts of loquat fruit, 12-16 parts of sweet osmanthus, 20-25 parts of eggplants, 22-28 parts of Chinese yam, 25-35 parts of purple sweet potatoes, 30-35 parts of coconut juice, 20-30 parts of chicken hearts, 3-4 parts of edible salt, 3-4 parts of olive oil, 1-2 parts of food additives and a proper amount of water. The flour has the functions of heat clearing and toxicity removing. The green beans added into raw materials has the effects of heat clearing, toxicity removing, summer heat relieving, diuresis realizing, acne removing, swelling subsiding, air flow smoothing, five internal organ coordinating, nerve calming, scurf removing, skin moisturizing and vital energy tonifying and benefiting. The cactuses have the functions of heat clearing, toxicity removing, tendon relaxing, collateral activating, stasis eliminating, swelling subduing, intestine detoxifying, blood cooling, pain relieving, intestine and blood stopping, digestion promoting, pain relieving, cough relieving, skin whitening, moisturizing and the like. In addition, the added coconut juice has the functions of rheumatic pain relieving, poison abolishing, vital energy tonifying and skin moisturizing.

Description

technical field [0001] The invention relates to the technical field of flour and its technology, in particular to a heat-clearing and detoxifying flour and a preparation method thereof. Background technique [0002] Flour is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living standards and food quality, people's concept of health preservation has become more and more in-depth. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation. At present, the flour on the market is mainly wheat flour. , its caloric content is low, and nutrient element can't satisfy people's needs, the present invention makes flour with wheat flour, mung bean, kidney bean, millet as main raw material, also specially adds the Chinese herbal medicine that has medical care effect, thereby has improved the nutrition of flour and health care value , to meet the modern people's pursuit of high-nutrition health care food. Con...

AI Technical Summary

Problems solved by technology

Nowadays, with the improvement of living standards and food quality, people's concept of health preservation has become more and more in-depth. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation. At present, the flour on the market is mainly wheat flour. , its caloric content is low, and nutrient element can't satisfy people's needs, the present invention makes flour with wheat flour, mung bean, kidney bean, millet as main raw material, also specially adds the Chinese herbal medicine that has medical care effect, thereby has improved the nutrition of flour and health care value , to meet the modern people's pursuit of high-nutrition health care food