252 results about "Dried apple" patented technology

The invention relates to a preparation method of whole apple powder. According to the preparation method, off-grade fruits and low-specification fruits from apples which can be freshly eaten or can be made into cans and apple crispy chips, and leftover materials obtained in a process of preparing apple rings and the apple crispy chips are used as raw materials and apples are subjected to slicing and color protection; then the apple slices are put into a hot air drying box to be pre-dried until the water content is 35wt%-45wt%; then the pre-dried apple slices are subjected to microwave pre-puffing until the water content is 15wt%-25wt%; and the apple slices subjected to the microwave pre-puffing are subjected to low-temperature airflow puffing treatment until the water content is less than 6wt% to obtain the apple crispy chips; and finally, superfine grinding, sieving and packaging are carried out to obtain the whole apple powder. The prepared whole apple powder has good instant property, retention ability and dissolving stability; sediment is not easy to form in a dissolving process and the whole apple powder is not caked and clustered after being dissolved into water; the retention ability of the apple powder is strong; and apple resources are comprehensively and efficiently utilized.

The invention provides health fruit-flavored tea and a making method thereof. The health fruit-flavored tea comprises, by weight, 30-40 parts of non-dairy creamer, 15-25 parts of maltodextrin, 8-12 parts of white sugar, 8-12 parts of milk powder, 4-6 parts of freeze-dried strawberry powder, 4-5 parts of freeze-dried black tea powder, 4-6 parts of freeze-dried pineapple powder, 4-6 parts of freeze-dried banana powder, 4-6 parts of freeze-dried apple powder, and 0.09-0.11 part of food preservative. The making method includes: firstly, freeze-drying various fruits to obtain freeze-dried fruit powders; and secondly, adding other components according to a formula ratio, and mixing well to obtain the health fruit-flavored tea. The health fruit-flavored tea has the effects of lowering blood pressure, lowering blood sugar, lowering blood lipid, preventing cancer, supplementing various vitamins and minerals. Drinking the health fruit-flavored tea often can prolong life.

The invention discloses a globeflower cool and refreshing flower fruit tea drink and a preparation method thereof. The preparation method of the drink comprises the following steps of: mixing globeflower, chrysanthemum, rose, Chinese wolfberry, tangerine peel, liquoric root, lemon slices and dried apple which serve as raw materials in a mass ratio of (1.0-3.0):(0.5-1.5):(0.5-1.5):(1.5-3.0):(0.5-1.5):(0.5-1.0):( 0.5-1.5):(1.5-3.0); adding water into the mixed raw materials, leaching, filtering, and collecting leach liquor; and performing flavor blending on the leach liquor, and filling and sterilizing to obtain the product. The globeflower cool and refreshing flower fruit tea drink prepared by combining dual-purpose materials of medicines and food such as the globeflower, the chrysanthemum, the Chinese wolfberry, the tangerine peel, the liquoric root, lemon and the like has unique flavor, has the effects of resisting oxidation, clearing heat and detoxicating, improving eyesight, clearing liver and the like in the cognition of traditional Chinese medical science, can be stored for a long time after being sterilized and is convenient to drink.

The invention relates to the technical field of poultry feeding, particularly to forage for feeding cows and a feeding method of the cows. The forage comprises ensiling forage, peanut vines and concentrated forage, wherein the concentrated forage can be replaced by apple pomace; the selected apple pomace is fresh apple pomace, ensiling apple pomace or dried apple pomace powder; the apple pomace cannot be mildewed or fermented. The feeding method comprises the steps that the cows are fed for 3 times every day; 7-8 parts of apple pomace is used to replace 1 part of concentrated forage every time, and mixed uniformly with the ensiling forage and the peanut vines to feed the cows; when the cows are in an estrous period or a pregnant period, the feeding forage is not the apple pomace that replaces the concentrated forage; and when the fresh apple pomace, the ensiling apple pomace or the dried apple pomace powder are used to replace the concentrated forage to feed the cows, a neutralizing treatment is required to be conducted on the forage by soda or lime, then the cows can eat the forage. The forage can lower the feeding cost and improves the milk production of the cows.

The invention discloses a preparation method of a high-performance carbon molecular sieve. According to the method, 30-35 parts of floral foam offcut powder, 28-35 parts of walnut shell flour, 20-30 parts of dried apple pomace, 5-8 parts of tourmaline powder, 25 parts of plant starch, 3-5 parts of trehalose powder and 18-20 parts of water are taken to be bonded for 50-70 min; bonded raw materials are subjected to extrusion molding by a twin-screw extrusion molding machine, the molding diameter is 2.0 mm, and molded raw materials are air-dried at the normal temperature of 25 DEG C; carbonization and pore regulation treatment are performed; the packaging temperature of a product is controlled to range from 63 DEG C to 70 DEG C. The technology is simple, the raw materials are natural, and the prepared carbon molecular sieve is excellent in performance, low in gas consumption, energy-saving and environment-friendly; besides, the defect of poor oil resistance of the carbon molecular sieve is overcome.

The invention relates to a grape skin dreg and apple composite superfine powder nutrient cake and a manufacturing method thereof, and belongs to the technical field of fruit cake processing. In the preparation method of the cake, superfine powder which is formed by dry grape skin dregs and dried apple which are mixed in a mass ratio of 1:1 and crushed to 300-600 meshes is added, so the prepared grape skin dreg and apple composite superfine powder nutrient cake is soft and fine in taste and rich in nutrition, and has fragrance of grapes. Additionally, the cake has the advantages that the color is bright purple and attractive, nutrient content is rich, and the cake is beneficial to protecting the heart and blood vessels, reducing blood lipid cholesterin, delaying ageing and preventing heart diseases, does not contain cellulose and other molecule structures, is beneficial to digestion and absorption of an organism, and improves bioavailability.

The invention discloses an organic fertilizer which is composed of fresh tree branches, animal manure, human excrements, yoghourt, calcium hydroxide, grain stillage, mixed peels, mixed strains, a biological leavening agent and a soil conditioner, wherein the animal manure is composed of duck manure, chicken manure and cattle manure; the mixed peels comprise air-dried banana peels, air-dried apple peels, air-dried pear peels and air-dried orange peels; the mixed strains comprise saccharomycetes, actinomyces and nitrifying bacteria. The invention further discloses a preparation method of the organic fertilizer. According to the invention, organic wastes such as the animal manure, the grain stillage, the mixed peels and the like are fully used, resources are reasonably used, the cost is lowered, ecologic protection is facilitated, the organic fertilizer provided by the invention is treated through repeatedly decomposition, is rich in various trace elements and organic matters, can well improve agricultural product quality and can improve soil structure.

This invention relates to novel methods and compositions, wherein chopped dried apple or apple pomace can be used as supplementary lures for trapping wasps in the family Vespidae in combination with volatile chemical attractants, including (but not limited to) heptyl butyrate, acetic acid and isobutanol. Said vespid wasps may be in the genera Vespa, Vespula, Dolichovespula or Polistes. When formulated in a porous bag immersed in a water-detergent capture medium at the bottom of the interior chamber of an Oak Stump trap, either chopped dried apple or apple pomace can increase the capture of said vespid wasps several fold.

The present invention discloses a pig feed processing method which comprises the following process steps: premix formulating, granulating, powder rolling, drying and packaging. The pig feed processing method uses special processing technology so that the prepared feed provides various nutrients essential for pigs, and uses traditional Chinese medicines for the prevention and treatment of diarrhea at the same time so that the amount of drug residues in pigs in vivo is reduced to the minimum, and does not accumulate in the human body through the food chain, making pork healthier and safer. Meanwhile, brewer's grains, dried apple residues and other food processing by-products are used as feed raw materials to replace parts of food raw materials, which not only saves food and reducing costs, but also makes the pig feed more abundant in nutrient substances and more delicious in taste to increase pig food-intake.

The invention belongs to the field of complementary food nutritional supplement, and provides a complementary food nutritional bag for infants and a preparation method thereof. The complementary food nutritional bag for infants consists of the following components in parts by mass: 60 to 72 parts of a whole milk powder, 25 to 31 parts of soybean isolate protein (sodium is less than or equal to 1000 mg/100 g), 4 to 6 parts of calcium carbonate, 2 to 4 parts of fructo-oligosaccharide, 4 to 6 parts of galactooligosaccharide, 4 to 6 parts of oat powder (pregelatinized), 4 to 6 parts of rice flour (pregelatinized), 4 to 6 parts of corn flour (pregelatinized), 3 to 5 parts of composite vitamin, 1 to 1.6 parts of composite mineral, 0.5 to 1.5 parts of a freeze-dried apple powder, 0.5 to 1.5 parts of a freeze-dried kiwi fruit powder and 0.5 to 1.5 parts of a carrot powder. The complementary food nutritional bag for infants is designed by specially aiming at the nutritional requirements of infants at the age of 6 to 12 months in China, is reasonable in proportioning, accurate in effect and clear in mechanism, supplements micronutrients required by the growth and development key window period of the infants, is produced according to the GB/T22570 national standard issued by Ministry of Health, and is safe and reliable.

The invention discloses daily ration for relieving constipation of pregnant sow and a preparation method of the daily ration. The daily ration for relieving constipation of the pregnant sow is prepared from the following raw material components in parts by weight: 200 to 700 parts of corn, 0 to 400 parts of wheat, 50 to 150 parts of rice bran, 100 to 200 parts of dry apple pomace, 50 to 100 parts of jujube powder, 50 to 150 parts of bean pulp, 0 to 50 parts of fishmeal, 15 to 35 parts of soybean oil, 5 to 20 parts of soybean lecithin, and 19.4 to 97.5 parts of feed additives; the preparation method comprises the steps of uniformly mixing the corn, the wheat, the rice bran, the dry apple pomace, the jujube powder, the bean pulp and the fishmeal, then smashing into a particle mixture, adding the feed additives, the soybean lecithin and the soybean oil, uniformly mixing, then regulating moisture and temperature, pelleting and cooling, thus obtaining a finished product of the daily ration. The moderate dry apple pomace and jujube powder and the corn, the rice bran, the bean pulp, the fishmeal, the soybean oil, the soybean lecithin and the feed additives, which are properly proportioned are matched for use, and normal peristalsis of intestinal tracts is guaranteed, the normal nutrition need of the sow is met and the peristalsis of the intestinal tracts is promoted respectively through three aspects, i.e., fiber level, energy level and enzymic preparations, of a recipe, thus reducing the constipation of the sow.

The invention discloses Chinese yam nutritional noodles and a preparation method thereof. The Chinese yam nutritional noodles are prepared from the following raw materials by weight ratio according to a routine noodle production method: 1-3 parts of Chinese yam, 0.5-1 part of glehnia root, 0.5-1 part of root of kudzu vine, 50-70 parts of bucket wheat flour, 40-60 parts of oatmeal and 1-3 parts of freeze-dried apple. The Chinese yam nutritional noodles are delicious and abundant in nutrition, have efficacies of removing fat to reduce weight, strengthening spleen and promoting iuresis, and can reduce blood fat for a long-term eating.

The invention discloses a functional food composition for weight loss and blood fat reduction, which is composed of the following raw materials in parts by weight: 10-20 parts of honeysuckle, 15-25 parts of dried bitter gourd, 5-15 parts of cassia seed, 5-15 parts of hawthorn, lotus leaf 5‑15 parts, 5‑15 parts of jujube, 5‑15 parts of chrysanthemum, 5‑15 parts of dried cucumber, 5‑15 parts of dried loofah, 5‑15 parts of dried apple. The present invention has the effects of weight loss, blood fat reduction, heat clearing and laxative, etc., and is suitable for patients with symptoms such as fat and sweet food, heavy phlegm and fire, bad breath, dry mouth, impatience, constipation, red tongue, yellow and greasy coating, slippery and rapid pulse, etc. Obese patients with gastrointestinal heat accumulation and hyperlipidemia. The raw material is a combination of traditional Chinese medicine, vegetables and fruits, which can reduce blood fat while losing weight, and has dual effects of nutrition and treatment. It can be taken for a long time and is safe and healthy.

A processing method of original ecology dried apples is provided. The processing method of the original ecology dried apples comprises the steps: firstly, carrying out peeling operation, kernel removal and color protection of selected apples, then slicing, carrying out color protection, next putting into a baking oven for baking, and finally packaging the prepared dried apples in storage. The processing method of the original ecology dried apples is simple, feasible, safe and healthy; and the processed dried apples are convenient to eat and high in nutritional value, not only play an important role in popularizing Feng county apples, but also improve agricultural benefits and economic benefits of the Feng county area.

The invention relates to dehydrated apples and a production method thereof. The production method of the dehydrated apples comprises the following steps: (1) cleaning an apple serving as a raw material; (2) peeling and denucleating the cleaned apple; (3) cutting the apple obtained in the step (2) into slices, strips or triangular dices as required; (4) performing color protection on the apple blocks obtained in the step (3); (5) drying the apple blocks obtained in the step (4) under high temperature; (6) drying half-dried apple blocks obtained in the step (5) in microwaves; (7) drying a product obtained in the step (6) in vacuum; (8) bagging the product obtained in the step (7), filling the bag with nitrogen, and sealing the bag to obtain the dehydrated apples. According to the preparation method, a combined type drying technology is applied to a process of preparing the dehydrated apples, so that the negative effect on the color and the nutritional components of the apples due to long-term heating is effectively avoided, and a dehydrated apple product which has a color close to a fresh apple, has an original apple flavor, tastes crispy and cannot go bad under normal temperature for 2 years can be obtained.

The invention discloses a microwave low-sugar dried apple and a preparation method thereof. The preparation method comprises the following technical processes of cleaning of raw materials, hardening and color-protection, rinsing and draining, microwave sugar-soaking, cooling, drying and packaging. Microwaves with wavelength of 1mm to 1m can instantly penetrate a heated apple material to generate high-frequency oscillation capable of instantly heating the apple material, so that the high heating speed and the uniform heating for the inside and the outside are achieved, and the original taste of the apple material can be maintained at a maximum extent; when the apple material is puffed, a plurality of micro pores are formed, so that the sugar-permeating speed is improved, the internal tissue is loosened and the sugar-permeating speed is high; the prepared low-sugar dried apple not only has less nutriment loss and has good effects in color, plumpness, transparency and storage performance and the like, but also realizes the purpose of the production by using an integrated method of heating, sterilization, puffing and drying.

The invention relates to nutritional convenient breakfast food and a preparation method thereof. The nutritional convenient breakfast food comprises the following ingredients in parts by weight: 15 to 20 parts of cooked sesame powder, 15 to 20 parts of cooked red bean powder, 15 to 20 parts of cooked oat powder, 15 to 20 parts of cooked coix seed powder, 5 to 10 parts of raisin, 5 to 10 parts of dried apple, 5 to 10 parts of dried kiwi and 10 to 15 parts of milk powder. The preparation method comprises the following steps: uniformly stirring and mixing the cooked sesame powder, the cooked red bean powder, the cooked oat powder, the cooked coix seed powder and the milk powder by utilizing a spoon, adding the raisin, the dried apple, the dried kiwi and warm liquid, and uniformly stirring all materials. The warm liquid can be hot water, hot soybean milk or hot milk. The cereal powder is adequately combined with the dried fruits, so that the nutrition is rich, and the body health of people can be facilitated; moreover, the components can be changed according to the requirements, the nutrition and the taste are good, convenience in eating is achieved, the appetite of people can be improved, and the nutritional convenient breakfast food is suitable for meeting the requirement of people.

The invention discloses a preparation method of a feed for improving the milk yield of cows. The preparation method comprises the steps that ricepaperplant pith, corn meal, cottonseed meal, wheat straw, wheat, oats, corn stalks, peanut vines, black beans, anises, Chinese prickly ash, Chinese prickly ash leaves, brewer's grains, dried banana powder, dried apple powder, siraitia grosvenorii and dried honeycombs are adopted to prepare a first feed; yellow mealworms, protein powder, chicken, spirulina powder, oyster powder, endothelium corneum gigeriae galli, crab shells, boneless pig's feet, crucian carps and dried small shrimps are adopted to prepare a second feed; papain, xylanase, alpha-galactosidase, folic acid, cod liver oil, a vitamin A, a vitamin B, carotene and a vitamin E are mixed to prepare a third feed, and the first feed, the second feed, the third feed and EM probiotics are mixed according to the mass ratio of 4:2:0.7:0.08 to obtain the feed for improving the milk yield of the cows. The preparation method is simple, and the prepared feed is rich in nutrition.

The present invention relates to the technical field of cosmetics and discloses multi-effect repair milk containing oligopeptides and an apple stem cell extract and a preparation method of the multi-effect repair milk. The provided repair milk is a feature-beautifying skin-care product which uses natural active ingredients extracted from plants to give play to effect of nutrition and protection onhuman body skin. At the same time, a modern new technology and the new raw material are combined, and thus the repair milk fundamentally repairs the skin, and has characteristics of being natural, nutritional and curative. The provided multi-effect repair milk containing the oligopeptides and apple stem cell extract has excellent skin feel and is mild, non-irritating, safe and reliable. The provided repair milk is comprehensive in effects, has multiple functions of moisturizing and rejuvenating skin, preventing oxidation and aging, conducting post-sun repair, whitening the skin and fading spots, preventing inflammation, conducting soothing and desensitization, etc., solves problems of skin wrinkles, skin aging, etc., leads a brighter future for a road for human body to explore health andlongevity for many years, and also has wide applications in the field of skin-care products.

The invention discloses a preparation method of dried apple. The method comprises a series of steps such as slicing, color-protecting, sterilizing, centrifugal drying, re-sterilizing, and packaging. No sugar is added during the preparation step, and no sulfuring step is adopted, such that nutrient loss is low, and the prepared dried apple has sweet and crispy taste and an intrinsic fragrance of apple. The preparation method is simple and easy to operate.

The invention discloses a highland barley millet instant food and a preparation method thereof. The highland barley millet instant food is characterized by comprising the followings ingredients in percentage by weight: 40-50% of puffing highland barley powders, 30-40% of puffing millet powders, 1.0-3.0% of refined salt, 5.0-15.0% of maltodextrin, 1.0-10.0% of white granulated sugar, 2.0-5.0% of tomato powders, 2.0-5.0% of beef powder, 1.5-2.5% of freeze-dried apple grains and 1.5-3.0% of freeze-dried carrot grains. The highland barley millet instant food provided by the invention is full of nutrients, good in tastiness, convenient to eat and has wide market prospect.

The invention discloses a method for preparing dried apples through combination of ultrasonic osmotic dehydration and microwave drying, and belongs to the technical field of processing of fruit and vegetable products. The method comprises the following steps of performing preprocessing, performing sterilization and enzyme deactivation, performing ultrasonic osmotic dehydration, performing microwave drying and the like. According to the method for making dried apples through microwave drying, in the processing course, the temperature is low, the usage quantity of additives is low, the fruits are high in flavor maintaining degree, nutrient loss is low, the fruits are resistant to storage, and the requirements of healthy foods are met.

The invention discloses dried fruit fish roe chili sauce. The dried fruit fish roe chili sauce is prepared from the following raw materials in parts by weight: 70-80 parts of chilies, 1-2 parts of dry loach powder, 15-18 parts of hericium erinaceus, 7-8 parts of nutrition additives, 2-3 parts of Liu An Guapian tea, 5-7 parts of coconut oil, 11-12 parts of fish roe, 18-19 parts of soybean sauce, 5-7 parts of honey, 2-3 parts of garlic husks, 5-6 parts of corn cakes, 4-5 parts of sword beans, 3-4 parts of dried apples, 5-6 parts of pickled peppers, 2-2.3 parts of cymbopogon citratus, 1.7-2 parts of usnea, 1.9-2.1 parts of anotis urophylla, 1.8-2.3 parts of roselle, 1.8-2 parts of poria cocos and defined amount of aromatic vinegar. According to the dried fruit fish roe chili sauce disclosed by the invention, components of the fish roes, the Liu An Guapian tea, the dry loach powder and the like are added, so that the unique fragrance is scented; besides, traditional Chinese medicine components of cymbopogon citratus, usnea, anotis urophylla and the like are added, so that the dried fruit fish roe chili sauce can remove heat from the liver, resolve phlegm, invigorate the spleen and the stomach, facilitate diuresis, remove toxicity and nourish skin, and the dried fruit fish roe chili sauce has the cosmetic effect under the situation that the dried fruit fish roe chili sauce is eaten for a long time by people.