29 results about "Dried apple" patented technology

The present application relates to a kind of black tea aroma filling material for cigarette and its preparation method and application, and the preparation raw material of the black tea aroma filling material for cigarette includes dried apple, Dianhong tea, sea buckthorn and adhesive.The black tea aroma filling material for cigarette is filled in filter stick of cigarette, can make cigarette have black tea aroma when smoking, and the characteristic of black tea aroma is highlighted, aroma is delicate, sweet and moist feeling is good, comfort is strong, and well-proportioned, and material is stable in 2 months, and relatively stable in 3 months, and it has no negative impact on conventional components of smoke and smoke pH value.

The invention discloses an oral hard capsule health-care product with an anti-aging function as well as a preparation method and application of the oral hard capsule health-care product. The health-care product is mainly prepared from eight active ingredients including EGT (Ergothioneine), Ca-AKG (alpha-ketoglutarate), PQQ (pyrroloquinoline quinone), fisetin, salidroside, urolithin A, spermidine and an apple stem cell extract. Through scientific compatibility of the various components, the composition disclosed by the invention can comprehensively intervene in a cell aging process through a synergistic effect of a plurality of pathways of enhancing the cell antioxidant capacity, improving the mitochondrial function, activating cell autophagy, promoting cell regeneration and repair and the like. The invention also provides a preferred content range of the health-care product, a preparation method of the health-care product and application of the health-care product in preparation of health-care foods for delaying senescence, improving cell viability or improving mitochondrial functions. The product provided by the invention has the characteristics of multiple targets and synergistic interaction, and provides a new effective scheme for anti-aging intervention.

The invention discloses a method for extracting flavonoid in apples, and belongs to the technical field of extraction and detection of plant active ingredients, a smashing shell is included, a feeding hopper is arranged at the upper end of the smashing shell, a screen is arranged in the smashing shell, a connecting rod is arranged at the lower end of the side edge of the smashing shell, and a centrifugal box is arranged at the other end of the connecting rod; a crushing mechanism is arranged at the upper end of the side edge of the crushing shell, a material taking mechanism is arranged at the lower end in the crushing shell, and a centrifugal mechanism is arranged in the centrifugal box. The crushing mechanism is arranged, a first motor drives a driven gear to rotate reversely through a driving gear, a first crushing roller and a second crushing roller roll oppositely for shearing, freeze-dried apple blocks are crushed instantly, dry powder with the particle size smaller than or equal to 0.425 mm is screened out on line through a screen, crushing and screening are integrally completed, particles are uniform, the extraction rate is stable, uneven manual grinding and dust flying are avoided, and the production efficiency is improved. Pretreatment standardization is achieved, a foundation is laid for follow-up efficient dissolution of flavonoids, and the detection reproducibility is remarkably improved.

The intraoral cleaning tablet has a chewable gum to stimulate saliva and a fibrous ingestible material in the form of dried apple peel. The dried apple peel embedded within the chewable gum in order to clean the teeth. The chewable gum is plastic-free and biodegradable, comprised of ingredients such as mastic or chicle.

The invention discloses an apple pomace raw material-based termitomyces albuminosus culture medium and a culture method thereof, the particle size of sawdust particles in the culture medium is mainly 2-5 mm particles and is supplemented by a small amount of 8-10 mm particles, and crushed dry apple pomace is introduced, so that the apple pomace can be fully utilized to supply organic nutrients required in a termitomyces albuminosus culture process, and the culture medium is suitable for large-scale popularization and application. And the cultivation method is simple to operate, short in cultivation period and high in high-quality product yield.

The utility model discloses an automatic feeding and discharging dried apple slicing device which comprises a working table, a cleaning tank is fixedly installed at the upper end of the working table, a slicing table is arranged on the side face of the cleaning tank, a dried apple transferring assembly is installed at the upper end of the slicing table, and a fixing frame is fixedly installed at the upper end of the cleaning tank. An electric control box is arranged on the side face of the cleaning tank, a discharging channel is arranged on the front side of the slicing table, a feeding channel is arranged on the right side of the slicing table, an elevator is arranged outside the feeding channel, and a feeding port is formed in the side face of the elevator.

This invention discloses a method for preparing high-astragalus-content dried apples using a cyclic steaming and drying process, belonging to the field of food processing technology. Through a three-stage cyclic steaming and drying process involving three steaming cycles and three low-temperature drying cycles, combined with the steam explosion effect, pores are formed within the apple tissue. This allows the water-soluble component of astragalus, astragalus polysaccharide, and some fat-soluble component astragaloside A in astragalus to be continuously released under the action of warm steam. This promotes the rapid absorption of the water-soluble components of astragalus polysaccharide and some fat-soluble components of astragaloside A by the dried apples, which diffuse with the moisture, thus simultaneously increasing the content of astragalus polysaccharide and astragaloside A in the dried apples. Furthermore, by pre-soaking apple slices in a color-protecting solution and a preservative coating solution, and then combining this with the three-stage cyclic steaming and drying process, the polyphenol oxidase in the apples is deactivated by the hot steam, effectively preventing browning.

The invention discloses a quality-energy consumption collaborative optimization apple slice radio frequency vacuum drying intelligent regulation and control strategy, which comprises the following steps: monitoring parameters such as moisture content and temperature of apple slices in real time, adjusting process parameters (drying temperature, vacuum degree and polar plate spacing) of radio frequency vacuum equipment in stages, supplying energy as required according to the water removal requirement of the apple slices, and carrying out vacuum drying on the apple slices. And the drying energy consumption is effectively reduced, and accurate drying is achieved. And tempering is added in the two drying processes, so that water distribution in the apple slices is balanced, and the phenomenon of local overheating in subsequent drying is prevented. Through the strategy, the energy consumption required by drying is effectively reduced, the nutritional ingredients of the prepared dried apple slices are effectively reserved, and the color and luster are excellent. The problems of high energy consumption and long consumed time in the prior art are effectively solved, and the drying quality of the apple slices is remarkably improved.

The present invention discloses a functional puffed cat food for promoting intestinal tract hair discharge and a production method thereof, and relates to the technical field of pet food, and the functional puffed cat food comprises the following functional raw materials: 2% of a cactus extract, 1.5% of semen plantaginis husk powder, 1.5% of pumpkin powder, and the balance of water. The feed also comprises the following basic raw materials: 38% of fresh chicken, 22% of dehydrated chicken, 12% of pigeon meat, 3% of fresh chicken liver, 12% of Peru steam fish meal, enzymolysis chicken powder, cassava starch, yeast hydrolysate, dried apples, turmeric and schizochytrium limacinum powder. The invention successfully provides an innovative cat food product which has a remarkable hair removal function, comprehensive nutrition, excellent palatability, high safety and industrial production feasibility, and a production technology of the innovative cat food product, and effectively solves the technical problem of lack of efficient, safe and convenient hair removal functional food which is liked by pets to eat in the prior art. Good social and economic values are realized.

The invention relates to the technical field of health care products, and provides astragalus membranaceus tea and a making method and brewing method thereof.The astragalus membranaceus tea comprises, by mass, 1-5 parts of astragalus membranaceus slices, 0.5-2 parts of popcorn made of millet, 1-3.5 parts of dried red date slices and 0.5-2 parts of dried apple slices; the raw material of the radix astragali slices is from Zizhou county, the millet is from rice fat, the raw material of the dried red date slices is from Jia county, and the raw material of the dried apple slices is from elm. The astragalus membranaceus and millet tea is prepared from astragalus membranaceus, millet, Jia county red dates and elm mountain apples which supplement one another, the prepared astragalus membranaceus and millet tea can achieve the effects of enhancing immunity, improving physique, tonifying the spleen, nourishing the stomach and improving the skin, meanwhile, the medicinal values of the astragalus membranaceus and millet tea are enhanced, the medicinal effect of astragalus membranaceus is achieved to the maximum extent, and the astragalus membranaceus and millet tea is warm and moist in taste and excellent in taste.

This invention relates to the field of material conveying technology, specifically to a conveying device for processing dried apples. The device includes an air supply component, an escapement component, and a profile frame. The air supply component comprises a cylinder, a compression piston, an inlet check valve, an exhaust check valve, a push rod, a push plate, a pusher, and a path cam. Two cylinders are fixedly installed inside the profile frame and arranged parallel to each other. The compression piston is slidably installed inside each of the two cylinders. The compression piston compresses the air inside the cylinders, forcing it into the exhaust check valve, pipe body one, and connector two, and then into the escapement box. Finally, the air enters the blowing hood through the connection of connector two, pipe body two, and connector three, and is ejected through multiple air holes, blowing off the dried apples that are still attached to the end surface of the conveyor chain.

This invention discloses an energy-saving dehydration and drying device for processing dried apples, relating to the field of energy-saving freeze-drying technology for agricultural and sideline foods. This application dehydrates and dries dried apples through freeze-drying to preserve their original flavor. The device includes a base, a dehydration tank, a dehydration fan, and a filter plate. The dehydration tank is installed on the base to assist the dehydration and drying device. When the raw material is initially placed on the surface of the dehydration tray, the raw material has a high moisture content and maximum mass in the initial stage of dehydration, and the tilt angle of the dehydration tray is at its maximum, which helps the raw material to quickly discharge surface free water and accelerates the first stage of dehydration. As dehydration progresses, the mass of the raw material decreases, and the tilt angle adaptively decreases, dynamically optimizing the drainage effect in accordance with the dehydration process. The dried apples are processed in three stages, and the different energy consumptions at the same time improve the energy-saving effect and avoid increasing the overall energy consumption by uniform air volume and energy consumption.

The invention provides spleen protein peptide whitening and moisturizing mask liquid and a preparation method thereof, and belongs to the technical field of cosmetics, the spleen protein peptide whitening and moisturizing mask liquid comprises an active component, a skin conditioner, an antioxidant, a surfactant, a protective agent, a thickener, a moisturizer, a preservative, essence and a solvent; the active ingredients comprise spleen protein peptide, apple stem cells, nicotinamide, arbutin, resveratrol and centella asiatica extract, and the molecular weight of the spleen protein peptide is less than 6000 Da. According to the spleen protein peptide whitening and moisturizing mask liquid and the preparation method thereof provided by the invention, the mask liquid has whitening and moisturizing effects and is good in absorption, fresh and cool in skin feeling and free of sticky and greasy feeling.

The invention discloses a method for improving color brightness and phenolic substance content of freeze-dried apple crisp chips, and relates to the technical field of fruit and vegetable crisp chip processing. Fresh Fuji apples are used as main raw materials, a pre-cutting treatment mode and method is screened, a regulation and control technology for pre-cutting treatment of L-cysteine and calcium chloride is defined, and the freeze-dried crisp apple chips are obtained through pre-freezing treatment and vacuum drying treatment. A color fixative composed of L-cysteine and calcium chloride is adopted to treat apples before cutting, so that the direct contact risk of treatment after cutting can be reduced, the color quality of freeze-dried apple slices is remarkably improved, the total phenol content is increased, the antioxidant activity of the product is enhanced, and the nutritional value is increased. The technical problems of easy browning, easy loss of phenolic substances, poor taste and the like in the processing process of the apple crisp chips are solved, the sensory quality and the nutritional quality of the freeze-dried apple crisp chip product are improved, and a reference is provided for improving the quality of related fruit and vegetable crisp chips.

The invention belongs to the technical field of livestock feeds, and particularly relates to a preparation method of a traditional Chinese medicine feed additive for improving the chicken flavor of obsolete chickens, which comprises the following steps: selecting gastrodia elata, lotus root starch, pipewort, pseudobulbus cremastrae seu pleiones, lychee seed, akebia fruit, semen aesculi, sea-buckthorn, malt, black rice, fructus psoraleae, dry apple powder, peach blossom and lotus, and respectively putting into a crusher for crushing; after crushing, passing through a 100-mesh standard sieve one by one, collecting undersize powder, and removing oversize coarse slag for later use; grape seeds are smashed and screened, the grape seeds are independently put into a smashing machine to be finely smashed, the smashed grape seeds pass through a 200-mesh standard sieve, and undersize fine powder is collected for standby application. According to the Chinese herbal medicine formula, the feed additive for the obsolete chickens is produced, so that the meat quality of the obsolete chickens is greatly improved, the fragrance of broiler chickens is improved, and the purposes of improving the chicken quality of the obsolete chickens and improving the immunity of the obsolete chickens are achieved. And the breeding benefit is improved.

The invention relates to a flavor Daqu with flower and fruit fragrance and a new Maotai-flavor wine brewed from the flavor Daqu. Wherein the flavored yeast for making hard liquor comprises the following aroma enhancement raw materials in parts by weight: 30-45 parts of iris tectorum, 30-45 parts of tuberose, 30-45 parts of bergamot, 30-45 parts of jasmine flower, 30-45 parts of rose, 5-20 parts of pogostemon cablin, 5-20 parts of flos caryophylli, 5-20 parts of pueraria flower, 5-20 parts of myristica fragrans, 5-10 parts of cinnamon, 5-20 parts of radix puerariae, 40-60 parts of dried apple, 40-60 parts of dried peach and 5-20 parts of agilawood. The Daqu disclosed by the invention combines elegant composite Daqu block smelling fragrance of yeast fragrance, flower fragrance, fruit fragrance, radix aucklandiae, grass fragrance, medicine fragrance and honey fragrance, and contributes to 50% of fragrance weight ratio in Maotai-flavor liquor production; when the wine is used for brewing, the wine is co-fermented with vinasse, wheat and moderately baked oak plates again, and a new light-luxury-flavor wine body which is more fragrant and elegant is obtained through biochemical derivation.

The instant tea is prepared from the following raw materials in proportion: 380 to 400 grams of tea leaves, 40 to 50 grams of dried apples, 30 to 40 grams of raisins, 30 to 40 grams of fresh ginger, 30 to 40 grams of red dates, 20 to 30 grams of liquorice roots, 20 to 30 grams of fennel fruits, 20 to 30 grams of Chinese wolfberry fruits, 10 to 20 grams of cloves, 10 to 20 grams of agilawood, 10 to 20 grams of chrysanthemum flowers and 20 to 40 grams of cane sugar. The preparation method of the face-beautifying and skin-beautifying instant tea comprises the following steps: cleaning, disinfecting, drying, crushing, extracting fragrance, preparing fine powder, proportioning, forming and packaging. The invention belongs to the technical field of health-care drinks, and particularly provides a face-beautifying and skin-beautifying instant tea and a preparation method thereof, wherein the face-beautifying and skin-beautifying instant tea is simple to prepare, convenient to use, good in effect and quick in effect taking, and has the effects of tonifying spleen and harmonizing stomach, tonifying qi and promoting the secretion of saliva or body fluid, warming kidney and calming adverse-rising energy, whitening skin, eliminating chapping and beautifying skin, and nourishing blood and beautifying face.

The invention relates to the technical field of material conveying, in particular to dried apple processing conveying equipment which comprises an air supply part, an escapement part and a profile frame, the air supply part comprises two air cylinders, a compression piston, an air inlet one-way valve, an exhaust one-way valve, a push rod, a push plate, a push pin and a path cam, and the two air cylinders are fixedly arranged in the profile frame in parallel; the compression pistons are installed in the two air cylinders in a sliding mode respectively. Air in the air cylinder is compressed through the compression piston, then enters the escapement box after being pressed into the exhaust one-way valve, the first pipe body and the second connector, finally enters the air blowing cover through connection of the second connector, the second pipe body and the third connector, and is ejected out through a plurality of air holes. And the dried apples which are adhered to the surface of the tail end of the conveying chain plate and do not fall off are blown off.

1.The name of the design product: packaging bag (one apple dry in orchard). 2.The use of the design product: the design product is used for food packaging. 3.The design points of the design product: the combination of patterns and colors. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains colors.

The utility model discloses a quick dehydrating and drying device for dried apples, and relates to the technical field of dried apple processing. According to the quick dehydrating and drying device for the dried apples, the fan is controlled to intermittently work to drive water vapor in the drying box to enter the exhaust pipeline along with airflow, the water vapor is input into the condenser for condensation and then circularly enters the drying box from the air inlet pipeline, so that air in the drying box can be dehumidified under the condition that the temperature in the drying box is ensured; the heating plate stops working, a fan is controlled to continuously work to drive air in the drying box to circulate and pass through a condenser, rapid cooling and dehumidification of the drying box are achieved, a top pressing plate is pulled to enable a mounting block to be separated from a mounting groove, dismounting of the top pressing plate is achieved, cleaning and maintenance of the top pressing plate are facilitated, and after cleaning is completed, the mounting block is inserted into the inner side of the mounting groove in a sliding mode. And the limiting elastic buckles are popped up under the elastic force of the springs when being aligned with the limiting grooves, so that the mounting blocks are limited and fixed, and the top pressing plate is quickly mounted.

The utility model relates to the technical field of apple slice processing, and discloses combined type drying equipment for processing half-dry apple slices, which comprises an equipment shell, a feed port for feeding to-be-dried apple slices is formed in the front side of the equipment shell, and a discharge port for taking out dried finished products of dried apples is formed in one side, opposite to the feed port, of the outer side of the equipment shell. A conveying belt is arranged in the equipment, an air inlet pipe of a U-shaped structure is installed at the top end of the interior of an equipment shell, and a row of electric heating rods for heating air are installed on the inner side wall face of the air inlet pipe. According to the apple slice drying device, the conveying belt is arranged to be in a net shape, the contact area of hot air and apple slices can be increased, the drying efficiency is improved, the air inlet pipe is arranged to be in a U shape, air can enter from the two air inlets, the air of the two air inlets can be heated through the electric heating rod, the hot air generation efficiency is improved, and therefore the drying efficiency is improved.

The invention belongs to the technical field of fruit and vegetable drying, and particularly relates to an apple slice drying method based on a plasma technology. The drying method comprises the following steps: performing plasma pretreatment on fresh apple slices to obtain pretreated apple slices; the time of the plasma pretreatment is 20 to 180 seconds; and performing hot air drying on the pretreated apple slices to obtain dried apple slices. According to the method, the fresh apple slices are firstly subjected to plasma pretreatment and then are dried, the etching effect of plasma can promote internal moisture of the apple slices to migrate to the surfaces, moisture evaporation is accelerated, and the drying time of the apple slices is shortened. According to the method, the drying efficiency of the apple slices can be remarkably improved, the energy consumption is reduced, the color, the shape, the rehydration capacity and the sensory quality of the dried apple slices are improved, the technical problems that in the prior art, the drying efficiency of the apple slices is low, and the product quality is reduced are solved, and a new technical approach is provided for high-value processing and utilization of the apple slices.

The invention belongs to the technical field of tea processing, and particularly relates to composite seasoning black tea, which is prepared from the following raw materials in percentage by mass: 91.5 to 94.2 percent of black tea base, 1.35 to 1.65 percent of green apple flavor essence A, 0.25 to 0.35 percent of green apple flavor essence B, 0.08 to 0.12 percent of red apple flavor essence, 0.16 to 0.24 percent of mint flavor essence, 1.6 to 2.4 percent of dried apples, 1.6 to 2.4 percent of mint leaves, 0.75 to 1.4 percent of thyme and the like. The composite seasoning black tea is clear, red and bright in soup color, good in luster and rich in fragrance level, apple fragrance and mint fragrance in a proper proportion are coordinated and unified with the taste and fragrance of the tea soup, the sweet taste of the fruit fragrance appropriately neutralizes the slight astringent taste possibly existing in the black tea, and the sweetness of the fruit fragrance is effectively balanced through the tea fragrance. And the tea soup is sweet but not greasy, mellow and sweet.

1. Name of the design product: Packaging bag (HRYOUP apple chips). 2. Use of the design product: For food packaging. 3. Design key points of the design product: The combination of shape and pattern. 4. Picture or photo that best shows the design key points: Front view. 5. There are no design key points in other views, so the left view, right view, bottom view, top view, and perspective view are omitted.

The invention relates to the technical field of cider wine. The method comprises the following steps: vacuum-drying apple slices to obtain dried apples, carrying out steam treatment on the dried apples, adding water into the dried apples, supplementing sugar, mixing with a yeast seed solution and enzyme, and fermenting to prepare the cider wine. Compared with the traditional preparation process, the bitterness of the apple wine brewed from the dried apples treated by the steam is removed, the raw materials are convenient to store, and the production cost is saved.

The present application provides a kind of collagen peptide-rich apple freeze-drying, first configure collagen peptide solution;Then the collagen of apple slice is enriched using vacuum infiltration technology, finally the apple slice rich in collagen is freeze-dried.Further realize the preparation of freeze-dried apple slice with collagen load of 40%-60%, while effectively guarantee the hardness and taste of product.

The intraoral cleaning tablet has a chewable gum to stimulate saliva and a fibrous ingestible material in the form of dried apple peel. The dried apple peel embedded within the chewable gum in order to clean the teeth. The chewable gum is plastic-free and biodegradable, comprised of ingredients such as mastic or chicle.

The utility model discloses a coring device for production of dried apples, and relates to the technical field of coring, the coring device for production of dried apples comprises a workbench, and further comprises a conveying assembly arranged on one side of the surface of the top of the workbench and used for conveying cut apple slices, and a coring assembly arranged on the other side of the surface of the top of the workbench and used for coring the cut apple slices, the kernel removing assembly is arranged on one side of the surface of the top of the conveying assembly, and the kernel removing assembly is used for performing kernel removing treatment on the apple slices; the conveying assembly is arranged on one side of the top surface of the workbench, the screening assembly is arranged at one end of the conveying assembly, the bottom surface of the screening assembly is connected with the other side of the top surface of the workbench, and the screening assembly is used for screening treated apple slices and cores. And apple slices and apple kernels can be screened, so that the labor force can be reduced, and the working efficiency can be improved.

The invention relates to the technical field of insect feeding, in particular to an optimized formula and application of an artificial feed for codling moths. An optimized formula of an artificial feed for codling moths comprises 75 g of corn flour, 75 g of soybean flour, 16 g of dry apple powder, 15 g of yeast powder, 20 g of cane sugar, 3 g of ascorbic acid, 1 g of sorbic acid, 0.1 g of cholesterol, 2 g of methylparaben, 1.5-6 g of mineral salt, 1-4 g of choline chloride, 14 g of agar powder and 700 ml of water. The artificial feed for codling moths provided by the invention can significantly improve the reproductive capacity of codling moths and improve the reproductive efficiency.