Health fruit-flavored tea and making method thereof
A fruity, health-care technology, applied in the field of health-care fruity tea and its preparation, can solve the problems of inconvenient carrying and short storage period, and achieve the effect of convenient carrying and long shelf life
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Embodiment 1
[0019] A health-care fruity tea, the weight ratio of its raw material components is: non-dairy creamer 30-40, maltodextrin 15-25, white sugar 8-12, milk powder 8-12, freeze-dried strawberry powder 4-6, frozen Dry black tea powder 4-5, freeze-dried pineapple powder 4-6, freeze-dried banana powder 4-6, freeze-dried apple powder 4-6, food preservative 0.09-0.11.
[0020] The preparation method of health-care fruit flavor tea comprises the following steps:
[0021] (1) First wash and dry the strawberries, peel and wash the pineapples and apples, peel the bananas, then cut them into small pieces and put them into a vacuum freeze dryer;
[0022] (2) Turn on the freezer to refrigerate, freeze until the temperature of the material is below -30°C, and keep it dry for 8-10 hours, then turn on the vacuum, and heat to 95-100°C, and continue to dry for 1-2 hours;
[0023] (3) Grinding the solid matter obtained by the above-mentioned freeze-drying into powder with a superfine pulverizer; ...
Embodiment 2
[0026] A health-care fruity tea, the weight ratio of its raw material components is: 35% non-dairy creamer, 20% maltodextrin, 10% white sugar, 10% milk powder, 5% freeze-dried strawberry powder, 5% freeze-dried black tea powder, and 5% freeze-dried pineapple powder , freeze-dried banana powder 5, freeze-dried apple powder 5, sweet potato leaf extract 0.09-0.11, asparagus freeze-dried powder 1-2, fried black bean powder 3-5, licorice extract 0.1.
[0027] The preparation method is the same as in Example 1.
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