Health fruit-flavored tea and making method thereof
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A fruity, health-care technology, applied in the field of health-care fruity tea and its preparation, can solve the problems of inconvenient carrying and short storage period, and achieve the effect of convenient carrying and long shelf life
Active Publication Date: 2012-09-19
ANHUI LOVE ON YOUR FOOD
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However, the existing fruity tea is a liquid beverage...
Method used
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Examples
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Embodiment 1
[0019] A health-care fruity tea, the weight ratio of its raw material components is: non-dairy creamer 30-40, maltodextrin 15-25, white sugar 8-12, milk powder 8-12, freeze-dried strawberry powder 4-6, frozen Dry black tea powder 4-5, freeze-dried pineapple powder 4-6, freeze-dried banana powder 4-6, freeze-dried apple powder 4-6, food preservative 0.09-0.11.
[0020] The preparation method of health-care fruit flavor tea comprises the following steps:
[0021] (1) First wash and dry the strawberries, peel and wash the pineapples and apples, peel the bananas, then cut them into small pieces and put them into a vacuum freeze dryer;
[0022] (2) Turn on the freezer to refrigerate, freeze until the temperature of the material is below -30°C, and keep it dry for 8-10 hours, then turn on the vacuum, and heat to 95-100°C, and continue to dry for 1-2 hours;
[0023] (3) Grinding the solid matter obtained by the above-mentioned freeze-drying into powder with a superfine pulverizer; ...
Embodiment 2
[0026] A health-care fruity tea, the weight ratio of its raw material components is: 35% non-dairy creamer, 20% maltodextrin, 10% white sugar, 10% milk powder, 5% freeze-dried strawberry powder, 5% freeze-dried black tea powder, and 5% freeze-dried pineapple powder , freeze-dried banana powder 5, freeze-dried apple powder 5, sweet potato leaf extract 0.09-0.11, asparagus freeze-dried powder 1-2, fried black bean powder 3-5, licorice extract 0.1.
[0027] The preparation method is the same as in Example 1.
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Abstract
The invention provides health fruit-flavored tea and a making method thereof. The health fruit-flavored tea comprises, by weight, 30-40 parts of non-dairy creamer, 15-25 parts of maltodextrin, 8-12 parts of white sugar, 8-12 parts of milk powder, 4-6 parts of freeze-dried strawberry powder, 4-5 parts of freeze-dried black tea powder, 4-6 parts of freeze-dried pineapple powder, 4-6 parts of freeze-dried banana powder, 4-6 parts of freeze-dried apple powder, and 0.09-0.11 part of food preservative. The making method includes: firstly, freeze-drying various fruits to obtain freeze-dried fruit powders; and secondly, adding other components according to a formula ratio, and mixing well to obtain the health fruit-flavored tea. The health fruit-flavored tea has the effects of lowering blood pressure, lowering blood sugar, lowering blood lipid, preventing cancer, supplementing various vitamins and minerals. Drinking the health fruit-flavored tea often can prolong life.
Description
technical field [0001] The invention relates to the field of health food, in particular to a health-care fruit tea and a preparation method thereof. Background technique [0002] As the name suggests, fruity tea is tea-containing fruity tea. It is a new type of beverage with a scientific taste prepared by using red and green tea extracts and fruit juices as the main raw materials, adding sugar and natural flavors. This type of tea has both tea flavor and fruity aroma, with a unique flavor. Its taste is sweet and sour, and the aftertaste is sweet and cool. It is a refreshing and thirst-quenching drink suitable for all ages. Such as lychee black tea, lemon black tea, kiwi tea, fresh orange juice tea, coconut tea, hawthorn tea, etc. However, the existing fruity tea is a liquid beverage, which is inconvenient to carry and has a short storage period. Contents of the invention [0003] The invention provides a health-care fruit tea and a preparation method thereof. The fruit...
Claims
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Application Information
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