259results about How to "Long-term drinking" patented technology

The invention provides a traditional Chinese medicinal composition of heart-fire clearing herbal tea and a preparation method thereof. The composition comprises Chinese olive, rhizoma phragmitis, Japanese ginseng leaf, crataegus pinnatifida, Chinese dates, dendrobe, polygonatum odoratum, liquorice, lalang grass rhizome, watermeion peel, radix ophiopogonis, rhizoma atractylodis, eucommia, ganoderma lucidum, divaricate saposhnikovia root, herba houttuyniae, raw ginger, fortune eupatorium herb, honeysuckle, medlar, aged tea, magnolia officinalis, Chinese mosla herb, lespedeza cuneata, feverfew, astragalus membranaceus, raw rhizoma polygonati, lophantherum gracile, kudzuvine root, mint, pogostemon cablin, mesona blume, lotus leaf, raw pear, mungbean, sugar cane, raw white hyacinth bean flower, poria, medicated leaven, malt, atractylodes macrocephala koidz, American ginseng, fructus forsythiae, tremella, water chestnut, momordica grosvenori swingle, lemon, amomum and fructus caryophylli, and has the advantages of good heart-fire clearing and internal-fire removing effect and simple production process. The herbal tea does not have toxic or side effect, is mellow and smooth in taste, can be drunk for a long time, and has a good health-care effect.

The invention discloses a kidney reinforcing and bone strengthening wine and a making method thereof. The medicinal composition of the kidney reinforcing and bone strengthening wine comprises medical raw materials, by mass, 20-40 parts of codonopsis pilosula, 10-30 parts of astragalus membranaceus, 10-30 parts of atractylodes macrocephala koidz, 20-40 parts of liquorice, 10-30 parts of Chinese yam, 10-30 parts of angelica sinensis, 20-40 parts of prepared rehmannia roots, 10-30 parts of polygonum multiflorum, 10-30 parts of morinda officinalis, 10-30 parts of herba epimedii, 10-30 parts of fructus psoraleae, 10-30 parts of cistanche, 10-30 parts of cynomorium songaricum, 10-30 parts of the seeds of Chinese dodder, 10-30 parts of eucommia ulmoides, 20-40 parts of the fruits of Chinese wolfberry, 5-20 parts of cinnamon, 5-25 parts of monkshood, 10-30 parts of poria cocos, 10-30 parts of rhizoma alismatis, 20-40 parts of pericarpium citri reticulatae, 10-30 parts of cortex acanthopanacis, 10-30 parts of woodwardia japonica, 10-30 parts of dogwood, 10-30 parts of raspberries, 10-30 parts of schisandra chinensis, 10-30 parts of gorgon fruits, 10-30 parts of the rhizome of chuanxiong, 10-30 parts of the roots of bidentate achyranthes, 10-30 parts of the roots of red-rooted salvia, 10-30 parts of safflower carthamus, 20-40 parts of oyster, 20-40 parts of fossil fragments, 10-30 parts of scrophulariae, 10-30 parts of moutan bark, 10-30 parts of teasel roots, 10-30 parts of curculigo orchioides and 5-25 parts of herba taxilli.

The invention discloses a medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away the lung-heat and nourishing the heart and a preparation method for the medicine-and-food dual-purpose preparation. The medicine-and-food dual-purpose preparation is made of aizoon stonecrop herb, herba houttuyniae, polygonatum kingianum, polygonatum odoratum, platycodon grandiflorum, almond, radix glycyrrhizae, lilies, folium mori, white fungus, coix seed, citrus, mint and green tea. The medicine-and-food dual-purpose preparation can be used as a medicine and has the functions of clearing away the lung-heat, relieving cough and reducing sputum and the functions of promoting blood circulation to remove blood stasis, nourishing the heart and smoothing the sphygmus. The medicine-and-food dual-purpose preparation is also healthy food. The raw materials adopted by the medicine-and-food dual-purpose preparation are medicine-and-food medicines, can be eaten for a long time and cannot generate any toxic and side effect on a human body. The medicine-and-food dual-purpose preparation is healthy and health-protection; the lung organ is stimulated to secrete mucus and promote sputum excretion through functions of the components, and the self-cleaning function of the lung is realized; the blood is purified; the oxyhemoglobin saturation is enhanced; the heart can be protected from being injured; therefore, the medicine-and-food dual-purpose preparation has the effects of preventing and treating the pneumoconiosis and cardiovascular diseases.

The invention provides hypoglycemic health protection tea and a preparation method thereof. The tea comprises the following raw material components in part by weight: 8 to 10 parts of cyclocarya paliurus, 8 to 10 parts of astragalus, 8 to 10 parts of tea leaves, 10 to 15 parts of mullberry leaves, 8 to 10 parts of Indian buead and 10 to 15 parts of hawthorn. The method comprises the following steps of: crushing the raw material components; sieving; sterilizing; and packaging in different bags. The tea of the invention has readily available raw materials, is convenient to prepare and has good hypoglycemic and health protection effects for diabetes patients.

The invention relates to the field of health care foodstuff, and relates to a breast enhancing health care beverage. The beverage is prepared with common beverage production methods, and is prepared from the ingredients of: green papaya juice, corn juice, sweet potato leaf juice, collagen peptide, resveratrol, EGCG, vitamin C, vitamin E, [beta]-carotene, vitamin B12, iron citrate, zinc gluconate and purified water. According to the invention, traditional breast enhancing and skin smoothing fruit and vegetable juices are selected as main materials, and a plurality of breast enhancing efficacy components and nutrients such as collagen peptide, vitamins, mineral matters, red wine extract and green tea extract are added to the beverage. With the cooperation and synergism of the ingredients, breast growth elements can be enhanced, natural secretion of female estrogen can be improved, vitality of skin cells can be improved, and purposes of breast enhancing, breast beautifying, skin smoothing and aging resisting are achieved. Without the addition of Chinese herbal medicine and western medicine, the components of the beverage are safe. The beverage is fragrant and refreshing, and is convenient to drink. The beverage is especially suitable for females with problems of breast dysplasia, breast chalasis, mastoptosis and skin draught, for climacteric females and for females with appearance premature senility.

The invention discloses maca tea and belongs to drinks. The invention relates to a formula of the maca tea which is brewed with boiling water and then is drunk. The maca tea comprises the following components in percentage by weight: 50-80 percent of maca, 10-30 percent of momordica grosvenori and 5-10 percent of liquorice. The maca tea has the effects of rapidly supplementing physical power, eliminating fatigues, clearing away the lung-heat and moistening the throat and clearing away heat and toxic materials, has obvious effects on improving sexual functions and increasing the fertility due to long-term drink and does not have a side effect.

The invention discloses a solid health-care beverage special for the female menstrual period, and relates to the field of health food. The product is prepared from the following materials in a certain proportion and through processing steps: Chinese date, longan pulp, Chinese angelica, root of red-rooted salvia, spina date seed, rose, concentrated whey protein powder, honey powder, maltodextrin, calcium lactate, magnesium carbonate, green copperas, potassium citrate, zinc gluconate, vitamin C, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, pantothenic acid and nicotinic acid amide. For solving the problem that the health food in the prior art cannot supplement all nutrients required in the female menstrual period, the invention provides the solid health beverage special for the female menstrual period, which has convenient eating, integrates the functions of supplementing the conventional natural fine medicinal food and supplementing the necessary nutrients in the female menstrual period, has overall balanced nutrition, combines regulation, nourishing and supplementation, can effectively improve even eliminate the female menstrual syndrome, makes women feel well every month in the menstrual period and has the effects of maintaining the skin soft and smooth, releasing the climacteric syndrome and the like.

The invention aims to provide a solid beverage with skin beautifying function. The beverage is prepared from the following components in parts by weight: 280-320 parts of saussurea involucrate culture, 1300-1600 parts of hydrolyzed fish collagen peptide and 180-220 parts of dietary fiber. The formula of the beverage is reasonable and gives prominence to the key components, and the components bring out the best in each other and achieve a mutual promoting function. The saussurea involucrate culture contains a large amount of general flavones and other active substances which has functions of protecting skin from the sun, ultraviolet rays and other radiation influences, clearing away lots of radicals generated in a human body and whitening skin; the collagen can provide more effective peptide which has a function of stimulating fiber sprout cells in skin to recover the elasticity of skin; and the dietary fiber has a function of clearing way vivotoxin accumulated. The beverage has a function of fundamentally solving skin health problems and can be taken by women in need of whitening skin and keeping energetic and youth for a long term.

The invention relates to a tartary buckwheat health-care drink and a processing method thereof, which mainly solve the problem that the nutritional ingredients and active ingredients of the conventional tartary buckwheat drink are susceptible to loss, and the problem that the health-care and health-preserving effect is poor and the like due to an improper processing method. The processing method comprises the following steps of: inactivating a rutin-degrading enzyme completely, extracting rutin serving as an active ingredient and other nutrient substances, blending with sucrose ester, sodium carboxymethylcellulose and the like, and performing processes of homogenizing, high-temperature instant sterilizing, filling and the like to prepare the tartary buckwheat health-care drink. In the tartary buckwheat health-care drink, the loss of the rutin serving as a beneficial ingredient in tartary buckwheat is reduced, and the original nutrition and color and luster and flavor of the tartary buckwheat is maintained to a maximum degree, so the tartary buckwheat health-care drink is tasty and refreshing in mouthfeel, is a natural, green and non-polluted drink with high nutritive value, has the effects of losing weight, reducing blood pressure, reducing blood fat, reducing blood sugar and the like after long-term drinking, and is suitable to be drunk by patients who suffer from diabetes. The tartary buckwheat health-care drink produced by the technical scheme is high in nutritive value, simple in process technology, low in cost and is easy for industrial production.

The invention relates to an alcoholism-relieving drink and a preparation method thereof. The alcoholism-relieving drink is prepared from kudzuvine root extract, vitamin C, hovenia dulcis thunb extract, liquoric root extract, honey, xylitol, malic acid, sodium tripolyphosphate, cysteine and water in a certain ratio. The drink is combined with elements which are necessary to human bodies in the human bodies to achieve the effects of quickly decomposing alcohol in the human bodies, relieving the pain of drunkenness and reducing the injury of the alcohol to the human bodies. The alcoholism-relieving drink is sweet in taste, is prepared from pure natural Chinese medicinal herb extracts serving as main raw materials, does not have any side effect on the human bodies, and also can be used as a health-care drink for long-term drinking.

A sweet tea for preventing and treating hypertension, hyperlipemia, diabetes, pharyngolaryngitis, cold, cough, etc is prepared from manypike tanoak leaves through kneading, heating, drying and packing.

The invention provides a health-care honey milk tea and a preparation method of the health-care honey milk tea. The health-care honey milk tea comprises the components at weight ratio: 35-45 of non-dairy cream, 20-40 of maltodextrin, 8-12 of white sugar, 8-12 of milk powder, 4-6 of freeze-drying honey powder, 4-5 of freeze-drying black tea powder and 0.09-0.11 of food preservative. The preparation method of the health-care honey milk tea comprises the steps of: firstly, treating honey by a freeze-drying method to obtain the freeze-drying honey powder; and then, adding other components into the freeze-drying honey powder according to the formula proportion, fully stirring to obtain the health-care honey milk tea. The health-care honey milk tea reserves all nutrition of all the raw materials, and has the functions of reducing blood pressure, blood sugar and blood fat, preventing cancer and supplementing protein and calcium, thus having the effect of prolonging the life after being taken for a long time.

The invention provides a blood sugar reducing tea and a preparation method thereof. The tea comprises raw materials by weight percent: 20 to 25 % of balsam pear, 45 to 50 % of corn silk and 25 to 30 % of mulberry leaf, and the tea is prepared by mixing, drying, crushing, sieving, sterilizing and filling into bags. The blood sugar reducing tea prepared by the invention has efficacies of clearing away heat, detoxifying, eliminating wind, resisting bacteria, promoting metabolism and building body, is especially beneficial for auxiliary treatment of diabetes patients, can cure diseases or prevent diseases and build body for a long-term drinking, and is simple in technology, low in cost and easy to preserve.

The invention discloses piny flower green health protection tea. The raw material of the piny flower green health protection tea comprises piny flowers, pine needles and fermentative tea leaves; the preparation method of the piny flower green health protection tea comprises the steps as follows: (1) manufacturing tea bases: picking tea leaves and then sunning the tea leaves, and after picking, placing the tea leaves on a bamboo sieve for withering for 2 to 3 hours, so that the moisture content of the tea leaves is less than 15%, and the tea bases are obtained; (2) fermenting the tea bases: steaming the tea bases through separating water for 10 minutes approximately, rolling the tea bases for 10 to 15 minutes manually, then spreading and cooling the tea bases on the bamboo sieve, and fermenting the tea bases for 7 to 10 days naturally; (3) manufacturing the pine needles: picking the wild pine needles, spreading the wild pine needles on the bamboo sieve for drying after the pine needles are washed cleanly by water; (4) manufacturing the piny flower green health protection tea: steaming the tea bases fermented for 7 to 10 days through separating water for 10 minutes, stirring and mixing the tea leaves with pollen pini by the weight ratio of 100 : 1, after rolling the mixture for 10 to 15 minutes manually, carrying out die pressing on the mixture according to a sequence that one layer of rolled tea leaves is coated with one layer of dried pine needles, so as to obtain a tea leaf cake, and steaming dried lotus leaves and packaging, so that the piny flower green health protection tea is obtained.

The invention provides a making method of dendrobium scented tea. The making method comprises the four steps of raw material selecting, color protecting, drying and packaging. According to the making method of the dendrobium scented tea, damage of a traditional stir-frying method on the appearance, the color and luster and the effects of flowers is avoided, the color and luster of the flowers are kept through the color protecting process, the water content of the dried dendrobium flowers is controlled, and therefore the dendrobium flowers can be preserved for a long time. According to the dendrobium scented tea, the green and astringency mouthfeel generated during fresh eating of the fresh flowers is removed due to the fact that the dendrobium flowers are processed, and the made dendrobium scented tea retains the medicinal value of dendrobium, is fragrant and smooth in mouthfeel and has the effects of dispelling melancholy and unburdening the heart, nourishing yin and moisturizing the lung, enhancing the immunity, resisting senility and the like if the dendrobium scented tea is drunk for a long term.

The invention relates to health-care tea and a preparation method thereof. The health-care tea is prepared from the following raw materials in part by weight: 90 to 95 parts of tea, 4 to 5 parts of carnation, 1 to 2 parts of forget-me-not and 2 to 5 parts of lavender. The preparation method of the health-care tea comprises the following steps of: (1) mixing flowers and plants, namely mixing the carnation, the forget-me-not and the lavender; (2) adding water into the mixed flowers and plants according to the weight ratio of the mixed flowers and plants to the water of 1:(10-15), heating the materials to 98 to 100 DEG C, and extracting active ingredients of the mixed flowers and plants under stirring; (3) performing vacuum concentration on the obtained flower and plant extracting liquid at the temperature of between 50 and 60 DEG C into flower and plant concentrated liquid with baume degree of 25 to 35 degrees; (4) spraying the flower and plant concentrated liquid on the tea and mixing uniformly; and (5) drying the tea sprayed with the flower and plant concentrated liquid at the temperature of between 100 and 110 DEG C until the water content is less than or equal to 10 weight percent. The health-care tea has unique mouthfeel and certain effects of beautifying skin and keeping young, reducing fat and losing weight, and eliminating wrinkles and black spots of human skin.

The invention discloses cyclocarya paliurus health-care tea. The cyclocarya paliurus health-care tea consists of the following raw materials in parts by weight: 40-80 parts of cyclocarya paliurus leaves, 10-40 parts of malus hupehensis leaves, 10-30 parts of fagopyrum tataricum leaves, and 20-50 parts of camellia sinensis leaves. The invention further discloses a preparation method of the cyclocarya paliurus health-care tea. The preparation method comprises the following steps of picking leaves, selecting materials, performing cleaning, performing drying, performing cutting to obtain strips, performing withering, performing shaking of green leaves, performing cooling, performing fixation, performing mixing, performing rolling, performing drying, performing aroma increasing, performing screening, performing artificial and careful selection and performing packing. The made cyclocarya paliurus health-care tea maintains the shape and the taste of tea leaves deeply loved by people, and besides, has the health-care efficacy of reducing blood sugar, blood fat and blood pressure, and has the characteristics of being convenient to take.

The invention provides a minitype field operation water purifier. The water purifier comprises a water outlet, a purification device and a water inlet, wherein the casing of the water outlet, the casing of the water inlet and the purification device are in threaded connection; a water inlet bin, an alloy sterilization wire bin, an active carbon bin and a water outlet bin are arranged in the casing of the purification device; one end of the water inlet is connected with a water inlet device; a ceramic filter element is arranged at the other end of the water inlet; one end of the ceramic filter element is contacted with the alloy sterilization wire bin; a sterilizing ceramic filter element is arranged at the other end of the alloy sterilization wire bin; the other end of the sterilizing ceramic filter element is contacted with the active carbon bin; a water purification filter element is arranged at the other end of the active carbon bin; the water purification filter element is connected with the water outlet and takes a hole-shaped structure. According to the minitype field operation water purifier provided by the invention, sterilizing wires made of copper, zinc and silver are adopted for ionic sterilization of water, active carbon filtration is further adopted, the purifier is low in production cost, safe to use, portable and suitable for field application requirements of team and platoon units, small-sized command organizations, confined troop-stationing fortifications, and the like.

The invention aims to provide a women care and nourishing beverage. The women care and nourishing beverage is prepared from the following components in parts by weight: 5-20 parts of culture of saussurea involucrate, 500-700 parts of collagen, 5-20 parts of tremella polysaccharide, 20-40 parts of lychee juice concentrate and 20-40 parts of apple juice concentrate. The culture of saussurea involucrate is warm in nature, has menstrual flow stimulating and blood activating effects, is rich in effective active ingredients such as flavone, and has anti-oxidation, immune adjustment and skin aging delay effects and the like; the collagen can provide more effective peptides and can restore the elasticity of the skin; the tremella polysaccharide has the functions of relaxing bowels, building body, reducing weight, beautifying and skin moistening functions; the lychee juice concentrate has the effects of tonifying spleen, benefiting liver, regulating vital energy and replenishing blood; the apple juice concentrate has the effects of nourishing the skin, moistening, removing freckles and removing acnes. The formula makes the focal points stand out, complements each other, helps each other forward, is rational, gives consideration to the aspects of qi nourishing, blood nourishing, beautifying and the like, and completely solves the problem of stagnation of qi and blood of women and the skin problem.

The invention discloses a lotus root and grape juice, and its preparation method. The formula of the lotus root and grape juice comprises 20-30% of a lotus root juice, 30-40% of a grape juice, 5-10% of honey, and the balance deionized water. The preparation method of the lotus root and grape juice comprises the following steps: cleaning fresh lotus root, putting the cleaned lotus root in a juicer, and beating to prepare the lotus root juice for later use; cleaning grapes, peeling the grapes, and beating the grapes in the juicer to prepare the grape juice for later use; and dumping the prepared lotus root juice, the grape juice, honey and deionized water into a cup according to the formula, and uniformly mixing to prepare the lotus root and grape juice. The lotus root and grape juice has the advantages of brilliant color, dense fruit taste, and abundant nutritional values, has the energy invigorating, blood nourishing, heat clearing and appetite stimulating efficacies, and has the beauty treating and face nourishing efficacies after long-term drinking. The preparation method of the lotus root and grape juice is simple, and the prepared lotus root and grape juice can be filled into a sealed bottle and can be storage in a refrigerator, so nutritional components in the lotus root and grape juice can be stored for a long time.

The invention discloses a camellia chrysantha containing drink. Camellia chrysantha, hawthorn, citron and oligosaccharides have the effects of regulation of the spleen, stomach, intestines, and human body sub-health state. Especially with more and more in-depth study on the camellia chrysantha, various beneficial effects of the camellia chrysantha are more and more understood. Based on the camellia chrysantha, numerous health care products, food and drinks are s developed, the camellia chrysantha containing drink uses the hawthorn for invigorating the spleen and stomach and promoting digestion, uses the citron for promoting qi and regulating qi, uses the camellia chrysantha for supplementing trace elements and beneficial substances, removing free radicals, eliminating fatigues and recovering spirits, uses the oligosaccharides for promoting the growth of intestinal effective microbial communities, and is scientific in compatibility, and the drink delicious in taste and clear in function can be prepared without addition of additives. The camellia chrysantha containing drink is free of toxic and side effects, can be drunk for a long term, and is particularly suitable for people who are subjected to obesity and indigestion, and engage in social activities for a long term.

The invention discloses a red pomegranate juice beverage. The red pomegranate juice beverage is prepared from the components by mass, 4-5% of pomegranate juice, 0.2-0.3% of jujube juice, 0.8-1.2% of rose juice, 2-3% of wolfberry juice, 2.5-3.5% of white granulated sugar, 0.018-0.022% of aspartame, 0.015-0.025% of citric acid and 0.02-0.04% of xanthan gum and sterile water. Since four natural flowers and fruits of pomegranate, jujube, rose and wolfberry have specific nutritional ingredients and pharmacological effects, the beverage provided by the invention has the anti-oxidation and anti-ageing functions superior to other fruit juices, is beneficial to prevent and control cardiovascular diseases, can enhance immunity, and is particularly suitable for middle-aged and elderly people, sub-health people, and people suffering weakness due to chronic diseases. The beverage provided by the invention is reasonable in ingredient cooperation and rich in nutrients, and has a good taste and an obvious health-care effect. The beverage provided by the invention takes use of the fruit juice as a raw material, is a natural beverage, is rich in nutrients, is an ideal health-care beverage, and is more and more welcomed by people.

The invention provides a health wine which is made by using 100-200 parts of a glutinous rice wine by weight as a basis wine and soaking, filtering and dipping the raw materials at the following weight ratios: 1-3 parts of pilose antler, 2-5 parts of chuanxiong rhizome, 3-5 parts of white peony root, 5-10 parts of radix rehmanniae, 2-4 parts of ginseng, 6-11 parts of white atractylodes rhizome, 10-20 parts of longan pulp, 2-5 parts of licorice, 20-30 parts of acanthopanax bark, 5-10 parts of red date, 5-10 parts of walnut meat, 10-20 parts of wolfberry fruit and 30-50 parts of sugar candy. The health wine of the invention has obvious efficacies of invigorating the kidney yang, regulating and tonifying qi and blood, reinforcing the viscera, regulating the spleen and stomach, invigorating the spirit, improving complexion, relieving weariness and tonifying deficiencies. The health wine can build up body after long-term drinking.

The invention relates to a haw tea, composed of the components by weight percentage including 3%-8% of green tea, 1%-2% pine leaf, 3%-8% of haw fruit, 1%-2% of grape seed, 1%-2% of barley malt, 2%-3% of lotus leaf, 0.5%-1% of burdok root, 0.5%-1% of coix seed, 2%-5% of wolfberry, 1%-2% of ginger and 75%-81% of water, wherein the tea, the pine leaf, the haw fruit, the grape seed, the barley malt, the lotus leaf, the burdok root, the coix seed, the wolfberry and the ginger are all powdery. The haw tea in the invention tastes good, is good for human absorption, and is equipped with good anti-cancer health care functions. The tea is also mild in properties, and is suitable for long-term drinking.

The invention relates to health-care tea capable of assisting diabetes treatment and regulating blood sugar. The health-care tea is characterized by comprising common anemarrhena rhizome, broadleaf holly leaf, cornel, kudzu root, mulberry leaf, yam, pseudostellaria root and cinnamon, wherein the common anemarrhena rhizome, the broadleaf holly leaf and the cornel are monarch drugs; the kudzu root, the yam and the pseudostellaria root are ministerial drugs; and the cinnamon is an adjuvant drug. The health-care tea is novel health-care food for diabetes treatment, can improve disequilibrium of all nutrients in a human body and eliminate adverse reaction when people drink the tea for a long period of time, is free of preservative, is a pure natural green beverage and a preferable tea bag, is suitable for people with slightly higher blood sugar, has favorable effects in balancing, regulating and stabilizing blood sugar, is nutritive health-care food for sub-health people for preventing diabetes and has very remarkable market potential, broad market and favorable development potential. The invention also provides a preparation method of the health-care tea, comprising the process steps of: performing crushing, decocting, decompressing, drying and the like on all components to prepare particles.

The invention discloses lithiasis recovery drinks, which is characterized by comprising 20-35 percent of lucid ganoderma, 20-30 percent of the root of red-rooted salvia, 18-30 percent of red flower, 20-35 percent of hawthorn, 15-30 percent of astragalus root and 1-5 percent of additives, and being prepared by the steps of: extracting the lucid ganoderma, soaking, statically settling and purifying Chinese herbal medicines, mixing formula components together, sterilizing, homogenizing, disinfecting, and packaging. The lithiasis recovery drinks has the advantages of rich nutrients, high drug effect, calculus dissolution and discharge, body building, recovery to normal internal organ functions, equilibrium between yin and yang, disease prevention and resistance, and life prolonging, and is suitable for being taken by crowds aiming to dissolve and discharge calculus for health care.

The invention discloses a lucid ganoderma coffee beverage, which is characterized in that per 500 parts by weight of the beverage is composed of the following raw materials by weight: 15-20 parts of lucid ganoderma, 8-10 parts of coffee powder, 8-10 parts of dry mushrooms, 10-11 parts of mint leaf powder, 11-13 parts of bone meal, 9-11 parts of coconut, 6-8 parts of lemon, 13-14 parts of green soya bean, 1-2 parts of xanthan gum, 2-3 parts of kendir, 1-2 parts of xanthan gum, 1-3 parts of potassium sorbate, 10-11 parts of maltose, 12-13 parts of fructose, 4-5 parts of an auxiliary agent and the balance of water. The coffee beverage prepared by the invention has the health care functions of lucid ganoderma and the aroma of coffee; compared with the existing lucid ganoderma coffee beverage, the coffee beverage on the one hand makes up the defect of easy calcium loss in coffee, and on the other hand can lower blood pressure and blood fat; the increased nutrition in the lucid ganoderma coffee enhances basic functions, physical strength and energy of a user; therefore, the lucid ganoderma coffee beverage is a health care drink suitable for long-term drinking.

The invention provides kumquat fruit wine, which at least comprises the following main raw materials: kumquat, Chinese goosebeery, oranges and small oranges. The kumquat fruit wine is brewed by pulping main raw material fruit, adding white spirit and red koji, performing fermentation for a period of time, and performing filtration. The invention takes multiple kinds of fruit as the raw materials; the formula of the raw materials is scientific and reasonable; the advantages of various raw materials supplement each other; and brewed products not only have pure and tender taste, smooth and plum mouthfeel, fragrant taste, long aftertaste and rich nutrition but also have the health-care efficacies of promoting qi circulation and removing obstruction in the collateral, promote the production of body fluid to quench thirst, promoting digestion and stimulating the appetite, reducing phlegm and the like, can reduce blood fat and cholesterol, reduce precipitation of fats substances on the wall of blood vessels, soften and protect the blood vessels, and has obvious function of preventing and auxiliarily treating hypertension and cardiovascular diseases.

The invention relates to a natural drink, namely compound pin leaf and ganoderma tea, and a making method thereof. The compound pin leaf and ganoderma tea is mainly prepared by mixing 15 percent of pin leaf, 40 percent of ganoderma applanatum, 10 percent of fuscoporia punctata, 5 percent of phellinus pini, 10 percent of phaeoporus obliquus, 10 percent of trametes versicolor and 10 percent of Daxin bitter butyl tea. The making method comprises the following steps of: primarily processing raw materials; weighing and grinding; sterilizing by using steam, and drying in the sun; mixing and quantitatively bagging; performing vacuum packaging; and sterilizing by using steam and drying in the sun to obtain the finished product. During use, a vacuum bag is opened, a filter paper tea bag is put into a pot, boiling water is poured into the pot, and the tea can be drunk. If the tea is frequently drunk, the tea can strengthen the immunity of a human body, improve the disease resistance and diseasecuring capacity of the human body, promote metabolism, and ensures that a user is healthy and the life of the user is prolonged.