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A technology for health care tea and tea leaves, applied in the direction of pre-extraction tea treatment, etc., can solve the problems of discount of health care efficacy and poor appearance, and achieve the effects of regulating endocrine, reducing lipid and weight loss, and being beneficial to human health.
Active Publication Date: 2011-10-12
HUNAN TEA GRP
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Not only the appearance is not good, but also because the effective ingredients of different raw materials have different dissolution time in water when brewing, some active ingredients cannot be dissolved in the tea soup, which greatly reduces the health care effect
Method used
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Embodiment 1
[0017] The product of this embodiment is made of raw materials with the following weight ratios: 90 parts of green tea, 5 parts of carnation, 1 part of forget-me-not, and 4 parts of lavender.
[0018] Preparation: mix carnation, forget-me-not, and lavender into an extraction tank, add water according to the mass ratio of flowers and water at 1:15, heat to 100°C, stir and extract twice, each for 1 hour; combine the two extractions For the filtrate, the filtrate is concentrated to a Baume degree of 30° at 55°C, and then the flower and grass concentrate is sprayed into green tea, mixed, and placed in an oven at 100°C, dried to a moisture content of 8wt%, ready.
[0019] The product of Example 1 was tested in humans, and 108 people (84 females, 24 males) with simple obesity who had no secretory diseases and no cholecystitis diseases were selected through physical examination, and their weights exceeded the standard body weight by more than 20%. The test used self-control Design, the su...
Embodiment 2
[0025] The product of this embodiment is made of raw materials with the following weight ratios: 92 parts of green tea, 4 parts of carnation, 1 part of forget-me-not, and 3 parts of lavender.
[0026] Preparation: Mix carnation, forget-me-not, and lavender into an extraction tank, add water according to the mass ratio of flowers and plants to water at a ratio of 1:12, heat to 99°C, stir to extract the active ingredients in the flowers and plants, the extraction time is 60 minutes, Filter to obtain the extract; repeat the operation one more time, combine the two obtained flower extracts, concentrate the extract at 55°C to a Baume degree of 30°, then spray the concentrate in the black tea and mix it evenly. Dry it at 100°C to a moisture content of 7wt%, and serve.
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Abstract
The invention relates to health-care tea and a preparation method thereof. The health-care tea is prepared from the following raw materials in part by weight: 90 to 95 parts of tea, 4 to 5 parts of carnation, 1 to 2 parts of forget-me-not and 2 to 5 parts of lavender. The preparation method of the health-care tea comprises the following steps of: (1) mixing flowers and plants, namely mixing the carnation, the forget-me-not and the lavender; (2) adding water into the mixed flowers and plants according to the weight ratio of the mixed flowers and plants to the water of 1:(10-15), heating the materials to 98 to 100 DEG C, and extracting active ingredients of the mixed flowers and plants under stirring; (3) performing vacuum concentration on the obtained flower and plant extracting liquid at the temperature of between 50 and 60 DEG C into flower and plant concentrated liquid with baume degree of 25 to 35 degrees; (4) spraying the flower and plant concentrated liquid on the tea and mixing uniformly; and (5) drying the tea sprayed with the flower and plant concentrated liquid at the temperature of between 100 and 110 DEG C until the water content is less than or equal to 10 weight percent. The health-care tea has unique mouthfeel and certain effects of beautifying skin and keeping young, reducing fat and losing weight, and eliminating wrinkles and black spots of human skin.
Description
Technical field [0001] The invention relates to a tea and a preparation method thereof, in particular to a health tea and a preparation method thereof. Background technique [0002] Tea is a traditional beverage in my country, and it is the top three beverages in the world. At present, with the enhancement of people's health awareness, domestic and foreign tea beverages have developed from ordinary drinking to healthy drinking. Tea itself has a health function, and the use of flowers into tea has been there since ancient times. It is not only beneficial to improve the taste of tea, but also because flowers and plants are natural food resources, they are rich in nutrients and a variety of active substances. It's just that the traditional flowers and plants are brewed and drunk alone, and their taste and flavor are lacking. Some have too strong aroma, and some have a bitter and astringent taste. When they are properly compatible with tea, their flavor is unique and their health ef...
Claims
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