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Alcoholism-relieving drink and preparation method thereof

A technology of drink and kudzu root extract, which is applied in the field of hangover drink and its preparation, can solve the problems of long stimulation time, easy side effects, life danger, etc., and achieve the effect of unique taste and good hangover effect

Inactive Publication Date: 2012-05-16
赵强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In various occasions such as banquets and gatherings, people are used to drinking wine to express their enthusiasm and welcome to relatives and friends. At present, there are not a few people who have special hobbies for wine, but excessive drinking makes alcohol unable to enter the human body. Immediate discharge will cause harm to the human body. Symptoms such as nausea, vomiting, and stomach pain often occur after drunkenness, mainly due to the high concentration of ethanol in the stomach, and the gastric mucosa is stimulated by ethanol for too long. life-threatening
At present, most of the domestic market adopts the method of medicine to solve the problem, but there are many problems, and the toxins in the medicine also enter the human body, which is very easy to produce side effects. A drink that can play a very good hangover effect, which is suitable for the current market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0010] A hangover drink by weight: 30 kudzu root extract, 25 vitamin C2, 25 hovenia dulcis extract, 8 licorice extract, 4 honey, 3 xylitol, 4 malic acid, 6 sodium tripolyphosphate, and cysteine 20, water 50.

[0011] The preparation process is:

[0012] (1) Take pueraria root extract, vitamin C, Hovenia dulcis orientalis extract, licorice extract, sodium tripolyphosphate, and cysteine ​​according to the above proportions and mix thoroughly;

[0013] (2) Pass through a 100-mesh sieve;

[0014] (3) Add honey, xylitol, malic acid and water to it in turn to obtain the product.

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PUM

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Abstract

The invention relates to an alcoholism-relieving drink and a preparation method thereof. The alcoholism-relieving drink is prepared from kudzuvine root extract, vitamin C, hovenia dulcis thunb extract, liquoric root extract, honey, xylitol, malic acid, sodium tripolyphosphate, cysteine and water in a certain ratio. The drink is combined with elements which are necessary to human bodies in the human bodies to achieve the effects of quickly decomposing alcohol in the human bodies, relieving the pain of drunkenness and reducing the injury of the alcohol to the human bodies. The alcoholism-relieving drink is sweet in taste, is prepared from pure natural Chinese medicinal herb extracts serving as main raw materials, does not have any side effect on the human bodies, and also can be used as a health-care drink for long-term drinking.

Description

technical field [0001] The invention relates to a beverage product, in particular to a drink capable of relieving alcohol and a preparation method thereof. Background technique [0002] In various occasions such as banquets and gatherings, people are used to drinking wine to express their enthusiasm and welcome to relatives and friends. At present, there are not a few people who have special hobbies for wine. Immediate discharge will cause harm to the human body. Symptoms such as nausea, vomiting, and stomach pain often appear after drunkenness, mainly due to the high concentration of ethanol in the stomach, and the gastric mucosa is stimulated by ethanol for too long. There is a danger to life. At present, most of the domestic market adopts the method of medicine to solve the problem, but there are many problems, and the toxins in the medicine also enter the human body, which is very easy to produce side effects. The drink that can play a good hangover effect is suitable ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/08A23L21/25
Inventor 赵强
Owner 赵强
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