6 results about "HANGOVER EFFECT" patented technology

The invention belongs to the technical field of traditional Chinese medicine extraction, and particularly relates to hovenia dulcis thunb powder with a hangover alleviating effect and a preparation method thereof. Comprising the following steps: (1) mixing hovenia dulcis thunb powder and water to obtain a mixed solution; (2) adding a compound enzyme into the mixed solution for enzymolysis to obtain an enzymatic hydrolysate A; (3) adding laccase into the enzymatic hydrolysate A for enzymolysis to obtain enzymatic hydrolysate B; (4) adding tannase into the enzymatic hydrolysate B for enzymolysis to obtain enzymatic hydrolysate C; (5) adding an alcohol solvent into the enzymatic hydrolysate C for extraction, carrying out solid-liquid separation, and concentrating and drying supernate to obtain hovenia dulcis thunb powder; wherein the compound enzyme comprises cellulase, pectinase and hemicellulose. According to the method, the contents of quercetin, myricetin, dihydromyricetin and spinosin in the hovenia dulcis thunb powder can be remarkably increased.

The invention belongs to the technical field of functional food and traditional Chinese medicine, and particularly relates to a composition with the effects of reducing weight and dispelling the effects of alcohol as well as a preparation method and application thereof. The composition comprises the following raw material components in parts by weight: 35-95 parts of cellulose, 5-55 parts of konjaku flour, 1-5 parts of lance asiabell root, 2-10 parts of Chinese wolfberry fruit, 2-8 parts of soybean, 1-10 parts of hawthorn and 1-5 parts of rhizoma polygonati. The cellulose, the konjaku flour and the medicinal and edible traditional Chinese medicines are prepared into the composition, so that the composition can reduce food absorption, and has remarkable effects of reducing weight and dispelling the effects of alcohol.

The composition comprises main components and auxiliary materials, the main components comprise the following components in parts by weight: 50-90 parts of radix puerariae powder, 30-50 parts of radix puerariae powder, 30-50 parts of hovenia dulcis thunb powder, 20-40 parts of pomegranate bark powder, 20-40 parts of rosemary powder, 20-40 parts of piper longum powder and 0.5-1.0 part of epigallocatechin gallate; the auxiliary materials comprise the following components in parts by weight: 0-10 parts of propylene glycol, 0-5 parts of glycerol, 0-0.3 part of cyclodextrin and 0-0.2 part of xanthan gum. The ADH activity can be obviously improved, and the antioxidation property is relatively strong, so that a good hangover alleviating effect is realized. Meanwhile, the composition disclosed by the invention is good in stability, safe and non-toxic, overcomes the defects of an existing anti-alcohol product in the aspects of enzyme activation capability, oxidation resistance, stability, safety and the like, and has important market value and application prospect.

The present invention relates to a composition, a chewable tablet candy having the efficacy of relieving hangover and protecting the liver, and a preparation method thereof, belonging to the technical field of hangover and liver protection products. The composition having the efficacy of relieving hangover and protecting the liver comprises the following raw materials: chicken protein peptide, olive fruit powder, extract of chicken gizzard-membrane, extract of Rosa roxburghii Tratt, extract of Hibiscus sabdariffa Linn, extract of Prunus persica (L.) Batsch, isomaltulose, corn oligopeptide, magnesium stearate, oat β-glucan and γ-aminobutyric acid. By adding olive fruit powder, extract of chicken gizzard-membrane and extract of Rosa roxburghii Tratt, the present invention effectively improves the hangover effect of the chewable tablet candy; by adding extract of Hibiscus sabdariffa Linn and extract of Prunus persica (L.) Batsch, the obtained chewable tablet candy has excellent liver protection effect. In addition, the extract of Prunus persica (L.) Batsch is rich in nicotinic acid, which is beneficial to accelerating the action of olive fruit powder, extract of chicken gizzard-membrane and extract of Rosa roxburghii Tratt, assisting the rapid excretion of alcohol in the body and playing an auxiliary role in relieving hangover; and oat β-glucan effectively speeds up the hangover and liver protection speed of the chewable tablet candy in the body.

The present invention relates to a composition for alleviating hangover and improving liver function containing L-ornithine, and a preparation method therefor, according to the present invention, the composition has a small burden on the human body while exhibiting a sufficient hangover alleviating effect. Thus, embodiments of the present invention provide effects of understanding alcohol and improving liver function.