262 results about "HANGOVER EFFECT" patented technology

A method and apparatus for detecting and transmitting voice signals in a packet voice network system. The method and apparatus make use of a voice activity detection (VAD) unit at a transmitter, for determining if an input signal contains active audio information or passive audio information, where the input signal includes a plurality of frames. For one or more frames of the input signal containing active audio information, the VAD computes a hangover time period. This computation includes determining whether the hangover time period has a fixed duration or a variable duration on the basis of characteristics of the active audio information contained in the one or more frames. When the VAD detects a frame containing passive audio information subsequent to the one or more frames containing active audio information, the input signal is suppressed after the expiry of the computed hangover time period from the detection of the passive audio information.

The invention provides oral liquid for alleviating a hangover and protecting a liver, and a preparation method thereof. The oral liquid is prepared from the following components in parts by weight: 5-15 parts of root of kudzu vine, 5-15 parts of semen hoveniae, 0.5-5 parts of ginseng, 2-10 parts of lalang grass rhizome, 0-5 parts of hawthorn, 0-3 parts of sealwort, 0-15 parts of pueraria flower, 3-20 parts of glucose, 1-10 parts of xylitol, 1-5 parts of L-arabinose, 0.2-1.0 part of taurine, 0-0.5 parts of glutamine, 0-5 parts of resistant dextrin, 0-1 part of decavitamin, and 0-2 parts of compound amino acid. The oral liquid has the beneficial effects of good hangover alleviating efficacy and good flavor and mouthfeel; the problems of dizzy giddy and scattered attention after excessive drinking are solved; damages to the liver and kidney caused by alcohol are reduced; and gastrointestinal mucosa is protected.

An anti-intoxication composition and method of making and using are provided for treating and preventing drinker's remorse and other toxic effects of excessive alcohol consumption by humans. The anti-intoxication composition is an acidic mixture containing sweeteners, flavoring agents, food additives and a processed mixture of metallic salts, sulfuric acid, ammonium sulfate and water. When the anti-intoxication composition is ingested, it promotes the beneficial metabolism of alcohol, primarily ethanol, in the body. The beneficial metabolism results in the conversion of alcohol to amino acids and eliminates the toxic reactions of a hangover, including, but not limited to, a pounding headache, nausea, dry mouth, shaking hands, hypersensitivity to bright lights and sounds.

The invention discloses antialcoholic sour milk, which contains vine root powder, taurine and soy peptide, which are fermented together. The sour milk is prepared by the following steps: examining raw pure milk, purifying the milk, mixing, homogenizing, sterilizing, cooling, inoculating, stirring, filling, fermenting, cooling, detecting and obtaining a finished product. The mixing process comprises: dispersing the vine root powder, vitamin C, taurine and soy peptide in pure milk in an amount which is 8 to 10 times the total amount of the vine root powder, vitamin C, taurine and soy peptide, and uniformly mixing the materials by stirring; filtering the mixture with a 120-mesh nylon sieve to remove impurities; and adding the mixture as well a stabilizer, white sugar and whey protein into pure milk at the same time for mixing. The method has the advantages that: food alcoholic relief instead of medicament relief is adopted; and the sour milk has high nutritive value and can protect gastric mucosa from damages of alcohol, improve the detoxifying function of the liver, reduce the interference of the alcohol with human metabolism and effectively prevent and treat headache, sickness, hangover and other symptoms caused by drunkenness.

The invention discloses an effervescent preparation as well as a preparation method and an application of the effervescent preparation. The effervescent preparation provided by the invention is prepared by compounding medicinal materials including Hovenia dulcis Thunb, the root of kudzu vine, lotus leaf, mung bean, Chinese mosla herb, pawpaw, Microcos paniculata, liquorice and the like, and has the functions of removing summer heat and dampness, harmonizing the spleen and stomach and alleviating a hangover; and the effects are better than those of currently common traditional Chinese medicines or compounds. The effervescent preparation provided by the invention is a new product of solid Chinese herb tea and the volume of the product is small so that the product is conveniently carried andtransported; after being contacted with cool water, even ice water, the effervescent preparation is rapidly dissolved into an ice Chinese herb tea beverage with a good mouth feel, and the use is convenient, so that the effervescent preparation accords with the habits of modern people who like drinking cold or ice Chinese herb tea; the effervescent preparation does not contain sugar and is low in calories, so as to meet requirements of diabetes mellitus patients; a lot of gas can be generated in the drinking process and the beverage has a mouth feel of a carbonated beverage, thereby meeting the mouth feel requirements of young groups (particularly children).

The sobering-up tea is prepared with tea and ten kinds of Chinese medicinal materials, including persimmon leaf, curcuma, glossy ganoderma, red sage, etc in certain weight proportion, and through a scientific process. It has excellent health functions of dispelling alcohol effect, detoxicating, promoting urination and protecting liver and kidney, and is scented and mellow.

The present invention relates to the pharmaceutical composition comprising mainly the guaiacol family compound and the syringol family compounds, extracted from natural plant vinegar. The present invention provides that pharmaceutical compositions has effects of treating oxidative toxicity, regulating blood glucose level, improving blood flow, treating hangover and treating atopic dermatitis as well as the safe composition to be free from acute toxicity, subacute toxicity etc . . . The pharmaceutical composition of the present invention can be used as an agent or an ingredient of health functional food.

The invention discloses a composite which has the effect of anti-inebriation and a preparation method thereof, belonging to the filed of medicine, health-care food and ordinary food. The technical problem to be solved by the invention is to provide the composite which has the effect of anti-inebriation and can increase drinking amount. The composite comprises the following active components by weight proportion: 50-150 parts of flower of kudzuvine, 50-150 parts of radix puerariae, 50-100 parts of chrysanthemum, 10-50 parts of hawthorn, 50-100 parts of malt, and also can comprises 100 parts of Semen Hoveniae, 100 parts of agaric, and 100 parts of alisma orientale. The composite mainly alleviate a hangover, has the efficacy of liver-protection, promoting digestion, strengthening the stomach, clearing damp and promoting dieresis, is suitable for taking before drinking, in drinking, and excess drinking, can significantly increase drinking amount and alleviate discomfort of the stomach after excess drinking.

A strip, which is both edible and dissolvable, is provided comprising a film and a dosage of at least 2% of the reference daily intake (RDI) of at least one dietary supplement for malnutrition or to prevent/treat alcohol induced hangovers. A method for treating malnutrition and/or preventing and treating alcohol-induced hangovers using a dissolvable orally administered strip.

The invention relates to a beverage, in particular to a compound ganoderma lucidum beverage and a preparation method thereof. The compound ganoderma lucidum beverage comprises the following raw materials according to weight-to-volume ratios: 1-5% of ganoderma lucidum sporocarp, 0.5-3% of radix puerariae and/or pueravia flower, 0.1-2% of hericium erinaceus, 0.1-2% of needle mushroom and the balance of purified water. The preparation method of the compound ganoderma lucidum beverage comprises the steps of 1) preparing a first extracting solution, 2) preparing a second extracting solution, 3) filtering the extracting solutions and scaling volumes, 4) performing filter membrane filtration, and 5) performing filling sterilization. According to the preparation method of the compound ganoderma lucidum beverage, an extraction method of the preparation method can ensure that specific fragrance and smell of ganoderma lucidum in a product are released out fully, and bitter substances of ganoderma lucidum and denatured protein with a peculiar smell can be prevented from being dissolved out. The compound ganoderma lucidum beverage prepared by the preparation method can fully exert characteristics and synergistic effects of multiple edible mushrooms and ganoderma lucidum, acts as a feature beverage, is sweet in taste and fragrant, can be drunk daily, can be used in banquets, and has the efficacies of improving immunity, strengthening health, protecting a liver, alleviating a hangover, nourishing a stomach and the like.

The present invention relates to a composition for the relief of hangover symptoms and methods of treating hangover symptoms.

Metabolizing alcohol requires B vitamins and other nutrients in the liver. A person who drinks a large quantity of alcohol depletes those vitamins and nutrients. With lowered vitamins and nutrients a person feels uncomfortable following drinking, commonly called a hangover. A hangover ameliorative has four pills of vitamins and nutrients taken as two pills before drinking and two pills before sleeping. The hangover ameliorative overloads a person with nutrients consumed during metabolization of alcohol resulting in better sleep and less chance for a headache.

Disclosed are health teas and a method for preparation thereof. The health tea comprises 4 to 6 wt. % of ginkgo leaves; 2 to 4 wt. % of Codonopsis lanceolata; 1 to 2 wt. % of Ganoderma lucidum; 3 to 5 wt. % of Solomon's seal; 1 to 3 wt. % of roots of sprout beans; 4 to 6 wt. % of cucumber; 1 to 2 wt. % of onion; 2 to 4 wt. % of Hedysarum; 1 to 3 wt. % of Maximowiczia typica; 4 to 6 wt. % of pear fruits; 2 to 4 wt. % of red beans; 6 to 8 wt. % of persimmon leaves; 6 to 8 wt. % of persimmon fruits; 1 to 3 wt. % of sugar; and the balance of water relative to total 100 wt. % of the health tea, which is prepared by heating to extract desired ingredients of the raw materials. More particularly, the present invention provides a natural health tea that is prepared using a variety of natural materials such as herbal plants, which have beneficial effects including: improvement of health such as hangover removal, recovery of fatigue, enhanced blood circulation and the like; economical benefits in manufacturing the health teas by using natural plants; preferable extraction of desired herbal ingredients having medical effects by carrying the materials in separate bags and heating the bags, respectively.

A composition for the prevention and treatment of symptoms (for example, a hangover) associated with ethyl alcohol consumption. The composition may comprise a gingerol, a silymarin, a catechin, and a group B vitamin. Treatment of symptoms associated with the consumption of ethyl alcohol may comprise administration of the composition prior to, during, or after the consumption of the alcohol.

The invention discloses hangover alleviating beverage. The hangover alleviating beverage is prepared by a formula including the following raw materials: 0.1%-0.8% of corn oligopeptide, 0.1%-1.0% of hyriopsis cumingii polysaccharide, 0.01%-0.05% of radix puerariae, 0.1%-0.4% of turnjujube, 0.1%-0.5% of liquorice, 0.01%-1.0% of chrysanthemum, 0.02%-1.0% of Chinese wolfberry, 0.04%-0.06% of taurine, 3.0%-6.0% of fructose and/or 3.0%-6.0% of honey, 0.1-1.0% of isomaltitol, and the balance of water. According to the hangover alleviating beverage, the formula is safe, and all functional raw materials conform to food safety standards of national ministry of health; the decomposition efficiency of alcohol is obviously improved, the concentration of the alcohol in blood is quickly lowered, and the protective effects are provided for the liver and the stomach; and the hangover alleviating beverage is help for removing uncomfortable drunkenness symptom and relieving phenomenon of headache, nausea, heartburn, dizziness and the like.

The invention discloses a hangover-alleviating, liver-protecting and health-keeping beverage and a preparation method thereof. The preparation method is characterized by comprising the following steps: smashing materials including 4-12 parts of penthorum chinense pursh, 0.4-4 parts of honeysuckle, 0.6-3 parts of medlar, 0.5-3 parts of liquorice, 0.3-1.5 parts of mint and 0.6-2.4 parts of siraitia grosvenorii into 50-80 mesh; uniformly mixing, and adding 600-1000 parts of water; performing extraction for 60-120 minutes at the temperature of 70-100 DEG C; filtering and removing residues, and then uniformly mixing the extraction liquid with 3-10 parts of natural honey and 5-10 parts of saccharose and/or high fructose corn syrup; enabling the volume of the liquid to be constant, and then performing sterile filling, so as to obtain the hangover-alleviating, liver-protecting and health-keeping beverage. The beverage disclosed by the invention has high content of bioactive total phenols and general flavone with the hangover-alleviating and liver-protecting functions, and the effects are reliable.

The invention provides a preparation method of an anti-hangover beverage. The beverage is prepared from (by weight percentage) malt 5-20, radix puerariae 5-10, mulberry 5-15, olive 4-8, chrysanthemum 2-6, Ziziphus jujuba 10-20, liquorice 3-5, lycium barbarum fruit 3-5, dark plum 10-20, and dried ginger 3-8. The preparation method comprises the following steps of soaking, decocting, filtering, squeezing to juice, vacuum drying, pulverizing, sieving, adding 2% of sugar in weight, stirring, packaging, sterilizing, and storing. The inventive beverage has anti-hangover function if a person drinks the anti-hangover beverage before drinking alcoholic beverages; and has spleen invigorating, appetite stimulating, digestion promoting, and health promoting effects when the person does not drink alcoholic beverages.

A soft drink and method of producing a soft drink that is a fortified, normally zero calorie beverage, formulated with natural flavors such as lemon or berry that can be formulated from L-Gluamine, sodium bicarbonate, a potassium salt like potassium chloride or potassium gluconate, caffeine with optional B vitamins, folic acid and vitamin C added for fortification along with a sweetener. This drink mixture can help reduce or eliminate symptoms of a hangover caused by alcohol consumption as well as supply a large portion of the recommended daily requirements for some vitamins and minerals.

The invention provides application of mannuronic acid oligomers in preparing medicines, health products or dietary supplements for preventing and treating alcoholic liver injury. Mannuronic acid oligomers with different molecular weights, which are obtained by degrading polymannuronic acid graded and purified from algin, can lower the hepatosomatic index increase caused by alcoholic injury, resist triglyceride and cholesterol increase caused by alcohol, effectively lower glutamic-pyruvic transaminase and glutamic oxaloacetic transaminase increase in serum caused by alcohol, enhance the total oxidation resistance and glutathione level of the serum, lower the mouse drunkenness rate, prolong the mouse drunkenness time, and shorten the sober-up time, thereby implementing the protective action and hangover alleviating function on alcoholic hepatic injury. The products provided by the invention are derived from marine natural products, have the advantages of abundant resources, high industrialization tendency, high safety, high effectiveness and the like, and have wide development and application prospects in the aspects of prevention and treatment of alcoholic hepatic injury, hangover alleviation and liver protection.

The invention discloses traditional Chinese medicine health tea and a manufacturing method. The manufacturing method comprises the following steps: firstly, Tieguanyin Tea is soaked and boiled in a liquor composed of ganoderma lucidum, radix codonopsitis, poria, atractylodes macrocephala and hoantchy roots; after the liquor is absorbed completely, the Tieguanyin Tea is changed into Tieguanyin Tea added with herbal medicines through baking; finally, xanthium sibiricum seeds, didiplis diandra, radix glycyrrhizae and anoectochilus roxburghii are added in a matching manner, so that the processing of the bagged traditional Chinese medicine health can be finished. The method achieves the purpose of perfectly combining tea drinking and health preserving of traditional Chinese medicine; the manufactured traditional Chinese medicine health tea is long in preservation time and convenient to use, has the efficacy of clearing away heat and toxic material, nourishing and protecting the liver, alleviating a hangover, reducing internal heat and eliminating cold, and is particularly suitable for people who have deficiency-cold in spleen and stomach or have internal heat at the throat.

The invention provides a pure-natural hangover-alleviating tea and a preparation method thereof. The tea comprises the following raw materials by weight percent: 40 to 45 % of pueraria flower, 3 to 8 % of cassia seed, 10 to 15 % of dried orange peel and 35 to 40 % of tea, and the tea is prepared by mixing, cleaning, drying, crushing, sieving, sterilizing and filling into bags. The hangover-alleviating tea prepared by invention is extracted from pure natural plants, has unique dual effects of inhibiting alcohol absorption and accelerating alcohol excretion, can eliminate sediment of residual alcohol in liver and stomach and thus can alleviate hangover, protect liver, strengthen stomach and preserve health, and is convenient to carry.