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Hypoglycemic health protection tea and preparation method thereof

A health-care tea and hypoglycemic technology, applied in the direction of tea processing before extraction, can solve the problems of harming the health of patients and increasing blood sugar, and achieve the effect of no toxic and side effects

Inactive Publication Date: 2011-04-06
TONGLING SONGMA FOOD PACKAGE MACHINERY MFG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk tea is a common beverage in daily life. It has various varieties and different tastes. However, most of the ingredients contain sucrose, non-dairy fat bundles, etc. After people with diabetes drink it, their blood sugar will rise rapidly, which will endanger the health of patients. Therefore, according to the According to the dietary principles and health requirements of human beings, it is necessary to develop and produce hypoglycemic health tea specially for diabetics

Method used

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Examples

Experimental program
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Embodiment Construction

[0013] A hypoglycemic health-care tea, characterized in that: the weight parts of its raw material components are: 8-10 papaya papaya, 8-10 astragalus, 8-10 tea leaves, 10-15 mulberry leaves, 8-10 poria cocos, and 10 hawthorn -15.

[0014] The hypoglycemic health-care tea is characterized in that: the weight parts of its raw material components are: Cyclocarya paliurus 9, Astragalus 9, Tea leaves 9, Mulberry leaves 13, Poria cocos 9, Hawthorn 13.

[0015] The preparation method of described hypoglycemic health tea is characterized in that comprising the following steps:

[0016] (1) Take each raw material component by formula ratio;

[0017] (2) After pulverizing each raw material component that has been weighed, sieve;

[0018] (3) After sterilizing the sieved raw material components, they can be packed into bags with 3-5 grams per bag.

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Abstract

The invention provides hypoglycemic health protection tea and a preparation method thereof. The tea comprises the following raw material components in part by weight: 8 to 10 parts of cyclocarya paliurus, 8 to 10 parts of astragalus, 8 to 10 parts of tea leaves, 10 to 15 parts of mullberry leaves, 8 to 10 parts of Indian buead and 10 to 15 parts of hawthorn. The method comprises the following steps of: crushing the raw material components; sieving; sterilizing; and packaging in different bags. The tea of the invention has readily available raw materials, is convenient to prepare and has good hypoglycemic and health protection effects for diabetes patients.

Description

technical field [0001] The invention relates to the field of health food, in particular to a hypoglycemic health tea and a preparation method thereof. Background technique [0002] Milk tea is a common beverage in daily life. It has various varieties and different tastes. However, most of the ingredients contain sucrose, non-dairy fat bundles, etc. After people with diabetes drink it, their blood sugar will rise rapidly, which will endanger the health of patients. Therefore, according to the In order to meet people's dietary principles and health requirements, it is necessary to develop and produce a hypoglycemic health tea specially for diabetics. Contents of the invention [0003] The invention provides a hypoglycemic health tea and a preparation method thereof. The invention has the functions of lowering blood sugar, lowering blood pressure, invigorating stomach and eliminating food, preventing cancer, has no toxic and side effects, can be drunk for a long time, and pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 胡文进
Owner TONGLING SONGMA FOOD PACKAGE MACHINERY MFG
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