53results about How to "Has anti-cancer effect" patented technology

The invention discloses spicy hot pot seasoning and a preparation method of the spicy hot pot seasoning. The spicy hot pot seasoning comprises the following raw materials: rapeseed oil, beef tallow, watercress, dried chilli, glutinous rice cake pepper, green prickleyash, fermented glutinous rice, broken rice sprouts, lobster sauce, amomun kravak pierre ex gagnep, medlar, lily, cumin, white lotus and the like. The preparation method comprises the steps of: heating up a pot, adding the rapeseed oil and the beef tallow, and putting in the dried chilli, the green prickleyash, ginger, garlic and green onions when bubbles do not exist for stir-frying; adding the glutinous rice cake pepper, the watercress, the broken rice sprouts and the lobster sauce for stir-frying at medium baking temperature; adding anise, kaempferiae, cinnamon, fennel, myrcia, lithospermum, tsaoko amomum fruit, clove, fructus amomi, the amomun kravak pierre ex gagnep, the cumin and the white lotus for stir-frying by using soft fire; and adding chicken essence, monosodium glutamate, salt, rock candy, the fermented glutinous rice, the medlar and the lily into the pot for stirring, turning off the heat and dishing up. The spicy hot pot seasoning and the preparation method use the mixed oil of the rapeseed oil and the beef tallow, and add the ingredients such as the cumin, the amomun kravak pierre ex gagnep, the medlar and the white lotus so as to effectively improve the adverse reactions such as parched mouth and scorched tongue, eye conjunctiva hyperemia and gastrointestinal discomfort after eating, and the spicy hot pot seasoning is mellow in taste, spicy but not dry, pungent but not strong, healthy and nutritional.

The invention provides a health-care product capable of supplementing multiple trace elements. The health-care product is prepared from the following raw materials in parts by weight: 30-40 parts of calcium lactate, 20-30 parts of zinc lactate, 20-30 parts of magnesium lactate, 10-20 parts of ferrous lactate, 1-10 parts of manganese gluconate, 1-5 parts of copper gluconate and 0.1-1 part of selenic acid lipopolysaccharide. The health-care product has the advantages that the multiple trace elements are scientifically mixed together, the raw materials are subjected to microwave baking, sterilized and ground into finely pulverized powder, the lactate series trace elements and the gluconic acid series trace elements which have high solubility, fast solution rate, high bioavailability and good mouth feel are adopted and have the effects of assisting human bodies in absorbing the trace elements, reducing the morbility of osteoporosis, preventing cardiovascular diseases, resisting tumors and enhancing the metabolism and immunity of the organism, and especially the selenium can form antioxidant enzymes in vivo and has the effects of protecting cell membranes from undergoing oxidative damage, maintaining the permeability of the cell membranes, reducing the toxic effect of poisonous substances and preventing cancers.

The compound isatis root beverage is one kind of health beverage comprising isatis root 20-60 wt%, isatis leaf 2-15 wt%, honeysuckle 5-25 wt%, basket kern 2-10 wt%, agastache 3-15 wt% and licorice 10-30 wt%. It has the functions of both relieving thirst and preventing and treating diseases. During its preparation, twice filtering to eliminate precipitate makes the beverage clear, transparent and mellow.

The invention discloses a chicken feed, which consists of the following raw materials by weight: 1 part of clove, 4 parts of chrysanthemum, 6 parts of laver, 1 part of semen lini, 3 parts of mung beans, 2 parts of hippophae rhamnoides, 2 parts of gypsum, 32 parts of limonite, 2 parts of heat-clearing powder, 2 parts of Chinese pulsatilla root powder, 2 parts of Gynostemma pentaphyllum, 5 parts of asparagus, 1 part of apocynum venetum, 0.2 part of Spirulina, 60 parts of corn, 3 parts of sunflower seed meal, 0.7 part of dicalcium phosphate, and 0.8 part of stone powder. In the feed provided in the invention, the clove can improve egg flavor, the chrysanthemum and the laver can enhance the quality of egg products, the semen lini and the mung beans can supplement nutrition, the gypsum and the limonite can replenish minerals, the heat-clearing powder and the Chinese pulsatilla root powder can be used for feed health care, and the Gynostemma pentaphyllum, the asparagus, the apocynum venetum, and the Spirulina can be used for strengthen immunity. The eggs produced by chickens fed with the feed provided in the invention not only have high protein, but also contain 18 amino acids needed by human bodies, have comprehensive composition, have less egg fiber, and are easy to digest and absorb. With a fragrant smell, the feed is very popular with chickens. Frequent eating of the feed by chickens can improve immunity of chicken flocks, so that chickens can grow fast and have less illness.

The present invention relates to a kind of wild mineral synthesized wugu zaliang mountain wild fruit food, wugu zaliang mountain wild fruit compressed food soluble granules and wugu zaliang mountain wild fruit orange juice and their production method. Their raw material composition includes soybean, millet, white kidney bean, coix seed, barley, peanut, pilose asiabell root, peppermint, lily bulb, lotus seed, dushi fruit, tuopan fruit, shala fruit, Chinese yam, licorice and ginkgo nut. The invented products possess the functions of supplementing qi, clearing away heat, removing toxic material, invigorating spleen and raising immunity of human body.

The invention discloses a vegetable protein beverage with complex formulation of walnut and peanut, and the product is composed of following raw materials by weight: 10-12 parts of walnut kernels, 6-10 parts of peanut kernels, 2-3 parts of smoked jujubes, 3-4 parts of pawpaw powder, 1-2 parts of sugarcane juice, 0.2-0.3 parts of wrinkled gianthyssop herbs, 0.2-0.3 parts of Japanese thistle roots, 0.3-0.4 parts of purslane, 0.1-0.2 parts of fresh rehmannia roots, 0.2-0.3 parts of five-leaf gynostemma herbs, 0.1-0.2 parts of wolfberry, 0.1-0.2 parts of clustered knotweed herbs, 0.4-0.5 parts of heartleaf houttuynia herbs, 0.1-0.2 parts of bamboo shavings, 0.2-0.3 parts of sarcandra, 0.1-0.2 parts of wild persimmon fruits, 0.3-0.5 parts of honey, and an appropriate part of water. The vegetable protein beverage of the present invention has a high health care value, wherein, Japanese thistle roots, purslane, five-leaf gynostemma herbs, clustered knotweed herbs, wolfberry or the like have certain effects for preventing cancer and reducing canceration rate of human body, and clustered knotweed herbs can clear heat and drain dampness. The beverage of the present invention is especially suitable for drinking in summer, and can release summer heat and eliminate vexation, and can be used for a long time without any toxic and side effects, and is helpful for body health.

The invention belongs to the field of nutritional health-care foods, in particular to a method for making blueberry coffee. The method comprises the following steps: pouring a certain quantity of blueberries into a container, adding water and heating the blueberries for corresponding time; taking out the blueberries and cooling; stirring the blueberries by a stirrer to obtain a mixture; filtering and concentrating the mixture to obtain a blueberry extractum; heating and drying the blueberry extractum and then grinding the blueberry extractum by a grinder; after the blueberry extractum is ground into powder of 120 meshes, dusting to obtain powder; mixing the obtained powder and coffee powder according to a proportion; and after the mixed powder is stirred uniformly, putting the obtained mixed powder into a coffee instantizer to prepare instant granules. In the method, the blueberries and coffee are matched to prepare new instant coffee with the fragrance of the blueberries, and the taste of the blueberry coffee is novel. Because the blueberries have strong diet therapy effect, the blueberry coffee has good health-care effect on the skin and eyes.

The invention discloses a broadleaf holly leaf buccal tablet capable of reducing high blood pressure, high blood lipid and high blood glucose and a production method of the buccal tablet. The broadleaf holly leaf buccal tablet is characterized being prepared from the following raw materials in parts by weight: 90-100 parts of broadleaf holly leaves, 20-30 parts of momordica grosvenori, 8-12 parts of radix polygonati officinalis, 8-12 parts of rhinacanthus nasutus, 4-8 parts of persimmon leaves, 3-5 parts of radix curcumae longae, 3-5 parts of kelp, 1-2 parts of catharanthus roseus, 1-2 parts of nicotinic acid, 1-2 parts of menthol, 50-70 parts of filler and 10-15 parts of a lubricant. The broadleaf holly leaf buccal tablet capable of reducing high blood pressure, high blood lipid and high blood glucose has the characteristics of reducing high blood pressure, high blood lipid and high blood glucose, clearing away heat and toxic materials, tonifying spleen, calming nerves, losing weight, inhibiting and preventing cancer and the like.

The invention relates to a strawberry cake and a preparation method thereof, belonging to the technical field of food processing. The strawberry cake are prepared from the following components in parts by weight: 80 parts of strawberry pulp, 15 parts of rice flour, 6 parts of gelatinizing agent and 35 parts of sugar by the steps of blending, concentrating, molding and drying. In the invention, the crudely prepared strawberry pulp is used as a main material, the rice flour and glutinous rice flour by a proper proportion are matched, and components such as carrageenan, konjac glucomannan, and the like are added; barley maltsyrup or high fructose corn syrup is used for partially replacing cane sugar; and far infrared vacuum drying equipment is adopted to dry to prepare the strawberry cake. The prepared strawberry cake has pleasant sweetness and sourness, strong fragrance and flexile mouthfeel and maintains the flesh texture and the flavor of strawberries.

The invention relates to mixed instant noodles which can be subjected to industrial production and has local characteristics and a preparation method thereof. The instant noodles are prepared from the following raw materials in parts by weight: 20-40 parts of instant noodle cake, 20-40 parts of pregelatinized corn starch, 17 parts of preserved szechuan pickle, 5 parts of ground peanut, 3 parts offried sesame dehydrated, 2 parts of dehydrated carrot particles, 3 parts of stem vegetable and 1 part of table salt. The raw materials are respectively packaged independently based on the weight parts so as to be prepared into a finish product which has the advantages of being subjected to industrial production, being convenient and fast to eat and being unique in flavor.

The invention discloses toothpaste containing herbal essence extract, prepared from, gypsum powder, purified water, corrective agent, excipient, accessories and herbal essence extract, with accessories including guar gum, sodium silicate, sorbic alcohol, propylene glycol, silicon dioxide, and Nepal methyl (or Nepal silica). The components are, by weight, 44-45% of gypsum powder, 12-18% of purified water, 2-8% of corrective agent, 2-8% of excipient, 8-12% of accessories and 12-20% of herbal essence extract; wherein the herbal essence extract is prepared from, by weight, 60-65% of total flavonoids, 1.3-1.8% of amino acid, 0.8-1.1% of phytosterin, 0.5-1% of tannin, 0.6-1.3% of vitaminm, 0.2-0.3% of superoxide dismutase, and the rest of impurity substance. The toothpaste contains a variety of effective components of Chinese herbal medicine which are reasonably mixed and with high concentration, presenting multiple functions.

A health-care for decreasing blood fat and lood viscosity, lowering blood pressure and preventing cancer is prepared from gingko leaf, notoginseng, flower and grosvenor momordica flower.

The invention discloses a cake or baked food and a processing method thereof, wherein froggrass and sweet corn are used as the main ingredients of the food. The instant food is processed by fully utilizing the characteristics that the froggrass is rich in natural plant salt and the sweet corn is high in sugar content; the seasonings such as mineral salt and sugar are unnecessary; the food tastes good and the flavor is great; and the risk of nephropathy and hypertension diseases caused by eating mineral salt for a long term is reduced. The froggrass and sweet corn are rich in various mineral substance elements and various microelements and amino acids required by human body, so the instant food is comprehensive and balanced in nutrition and the health-care function is obvious. The food has simple process, is unique, tastes good, is various and is fit for different consumers.

The invention discloses a medicine composition for treating myocardial infarction and cerebral infarction. The medicine composition is prepared from the following raw materials in parts by weight: 12-24 parts of salvia miltiorrhiza, 12-24 parts of ligusticum wallichii, 12-24 parts of monkshood, 12-24 parts of borneol, 9-21 parts of red flower, 9-21 parts of musk and 9-21 parts of panax notoginseng, wherein are taken as the active ingredients. The medicine composition disclosed by the invention overcomes the shortage of the existing medicines for treating the myocardial infarction and cerebral infarction and provides a medicine composition with good effect on treating the myocardial infarction and cerebral infarction.

The invention discloses a nuisanceless green chicken feed, which consists of the following raw materials by weight: 2 parts of dried orange peel, 5 parts of atractylodes lancea, 3 parts of algae, 1.5 parts of honey, 2.3 parts of black beans, 4 parts of carrots, 2 parts of ruddle, 2 parts of chalcanthite, 0.3 part of coptis chinensis detoxification powder, 1.6 parts of lonicera and forsythia powder, 2 parts of radix paeoniae alba, 2 parts of rhizoma atractylodis, 2 parts of codonopsis pilosula, 2 parts of poria cocos, 80 parts of corn, 22 parts of soybean meal, and 3 parts of cotton seed meal. Eggs laid by chickens fed with the feed provided in the invention have high nutrition and good quality, and is free of chemical additives and drug residue, thus being nuisanceless green eggs. The eggs contain all the nutrients needed by the human body, thus being called as an ideal nutrition reservoir and a complete protein mode.

The invention provides a production method for fermented soy bean curds added with roxburgh roses and belongs to the field of food production. The production method comprises the following steps of: steeping soy beans; carrying out thick liquid grinding and filtration; curdling the filtrated liquid; performing aging, pouring, squeezing and blocks drawing on the filtrated liquid; mildewing a mildew box and soy bean curds; airing the mildewed soy bean curds; and adding materials into the fermented soy bean curds and sealing up for storage to prepare the fermented soy bean curds. According to the production method provided by the invention, the roxburgh roses are fleshy in meat and sour and sweet in taste, and the fruits are rich in abundance of sugars, vitamins, carotene, organic acids, 20 amino acids and over 10 trace elements beneficial for human bodies; the fermented soy bean curds added with the roxburgh roses have the functions of promoting digestion and tonifying the spleen, and is used for treating retention of food and abdominal distension, dysentery, enteritis, vitamin c deficiency and the like; the roxburgh rose juice further plays the roles of preventing synthesis of N-nitro compounds in human bodies and preventing cancers; the fermented soy bean curds play the roles of delaying sentence, prolonging the female puberty and the like; moreover, the fermented soy bean curds prepared by the process are short in production period, high in success rate, good in taste, rich in flavor and full in taste. The longer the jar sealing time is, the more fragrant the fermented soy bean curds are.

The invention discloses a health-preserving soy sauce and a production method thereof. The soy sauce is composed of the following raw materials and auxiliary materials in parts by weight: 60-85 partsof soybeans, 20-30 parts of barley flour, 1-5 parts of common fennel fruit, 2-4 parts of stevioside, 0.1-0.3 parts of chlorella pyrenoidosa, 1-3 parts of agaricus blazei murill polysaccharide, and 0.2-0.4 parts of a Tianshan Mountain saussurea involucrate culture. Compared with the existing soy sauce, the health-preserving soy sauce of the invention has the unique scent, the color is deep and lustrous, and the health-preserving soy sauce has the functions of promoting blood circulation and removing phlegm, improving the seasoning quality, strengthening the body, and effectively preventing sub-health, has a certain anti-cancer effect.

The invention discloses a preparation method of a flavored healthcare marinated egg. The method comprises steps as follows: (1) preparation of lemon grass enzymatic hydrolysate; (2) preparation of a fennel seedling fermentation broth; (3) preparation of bittern; and (4) marinated boiling. The prepared healthcare marinated egg contains rich protein, fat, vitamins and mineral substances such as calcium, iron, potassium and the like which are essential to human bodies and contains rich DHA, lecithin and vitellolutein, is favorable for development of nervous systems and bodies and can invigorate the brain, reinforce intelligence, improve the memory and promote regeneration of liver cells.

The present invention discloses a method for making egg-type hollow manual fine dried noodles. The method comprises the following concrete a total of eighteen steps: brine dissolving, filtering, four-fold dough kneading, skin crack closing, first dough resting, noodle cutting, noodle twisting, secondary dough resting, secondary noodle twisting, noodle coiling, third dough resting, hanging on sticks, fourth dough resting, slight stretching, strong stretching, airing, unloading from the sticks, noodle cutting, and binding. The proportion of raw materials and auxiliary materials is as follows: 25-40 parts of flour, 1.5-2.4 parts of eggs, 0.7-1.1 parts of table salt, 16-26 parts of water, 0.85-1.4 parts of flour used for spreading on the noodles. In the process of making the egg-type hollow manual fine dried noodles, the eggs are taken as an auxiliary material and are added at normal temperature and normal pressure during dough kneading, so that the nutrients of the eggs can be better preserved. At the same time, the egg-type hollow manual fine dried noodles have the functions of strengthening brain, improving intelligence, protecting the liver, preventing and treating arteriosclerosis, preventing cancer, delaying aging and maintaining skin beauty.

The invention relates to a purple yam rice wine and a manufacturing method thereof. The purple yam rice wine is prepared in a manner that purple yam powder and sticky rice (or rice) serve as raw materials, and yeast is used for fermentation; the purple yam rice wine comprises the following raw materials in parts by weight: 3 to 4 parts of the purple yam powder, 100 parts of the sticky rice (or the rice), and 3 parts of the yeast. The invention has the advantages that the purple yam powder contains a large amount of anthocyanin, potassium and the like, so as to improve the taste of the rice wine, enrich the rice wine with various kinds of nutrients, and achieve the effects of preventing cancers and promoting intestinal tract movements.

The present invention discloses a grain containing chitosan component and its production method. Said invented product contains grain and chitosan component, the weight ratio of the grain and chitosan is 1000:2-100. Its production method includes the procedures of spraying (spray-coating) and drying or directly mixing. Said invention has the good moth-proofing, mildew-proofing, mildew-proofing, damp-proofing and fresh-keeping effect, and has the functions of reducing blood pressure, reducing blood fat, reducing blood sugar and reducing cholesterol, and can obtain the health-care effects of regulating internal secretion, improving microcirculation, resisting senility, resisting cancer and preventing cancer, etc. Said invention has not any toxic side effect, and its production method is simple.

The invention provides a mushroom polysaccharide powder nutritious food capable of being eaten conveniently, and belongs to the technical field of health-care foods. The mushroom polysaccharide powder nutritious food comprises the following raw materials obtained by a biological technology: extract agaricus blazei murill polysaccharide powder, hericium erinaceus polysaccharide powder, lentinan polysaccharide powder, needle mushroom polysaccharide powder, pachymaran powder and lycium barbarum polysaccharide powder, and is prepared by the following processes: weighing and mixing of all ingredients, enzyme deactivation, sterilization, homogeneity, drying, packaging and the like. The mushroom polysaccharide powder nutritious food has the characteristics of scientific ingredients matching, advanced processes, high nutritional value and strong immunobiological activity resistance, the healthy requirement of daily health maintenance of consumers can be met, and the health-care nutritional food for assisting health is provided for cancer patients.

The invention discloses a health beverage and preparation thereof. The health beverage is prepared by adding 80 parts by weight of water into 10 parts of radix pseudostellariae, 20 parts of Rosa Roxburghii juice and 20 parts of a sweetener. The preparation method is as follows: filtering the radix pseudostellariae for standby use; squeezing fresh Rosa Roxburghii into juice, freezing the juice to place for 5 days, filtering, adding 5% by volume of a clarifying agent to filtrate for clarification for 4 times, and filtering to obtain filtrate for standby use; dissolving the sweetener with a little water, adding the radix pseudostellariae extraction solution, the Rosa Roxburghii juice and the water, stirring evenly, freezing to place for 2 days, filtering and filling the filtrate.