Spicy tea oil
A technology of spicy tea and camellia oleifera seed, which is applied in the field of seasoning oil and its preparation, can solve the problems of not meeting the high standard requirements of seasoning oil, achieve good health effects, protect cardiovascular and cerebrovascular, and increase skin elasticity
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[0012] A spicy tea oil made from the following raw materials in parts by weight (Kg): 230 camellia seeds, 30 chili seeds, 50 corn germs, 60 red beans, 20 cinnamon, 5 camellias, 6 orange blossoms, 5 wax gourd seeds, and rehmannia glutinosa 5. Fresh grass root 4, orange leaf 8, Poria cocos 3, heart Gallbladder 2, water, appropriate amount of edible alcohol.
[0013] A preparation method of spicy tea oil, comprising the following steps:
[0014] (1) Put camellia oleifera seeds and chili seeds into a pot, fry them, grind them into powder, and extract them by subcritical extraction method to obtain primary oil; extract the residue for later use;
[0015] (2) Wash the corn germ and red beans, put them in a pot, add appropriate amount of water, heat and cook them, dry them in the sun, put them in an oil press and press them to get pressed oil, and use the oil residue for later use; crush the remaining ingredients and add water Extract to obtain water extract and water extract residu...
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