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68results about How to "Prevent Iron Deficiency Anemia" patented technology

Special clinical nutritional formula for dietary picking, dietary bias and anorexia of child and preparation method thereof

InactiveCN107440120AReplenish evenlyImprove picky eating and anorexiaFood shapingChemistryAnatomical structures
The invention relates to a special clinical nutritional formula for dietary picking, dietary bias and anorexia of a child. The special clinical nutritional formula comprises the following components in parts by weight: protein, fat, carbohydrate, dietary fiber, macroelement, trace element, fat-soluble vitamin, water-soluble vitamin, dietary essence, medicinal and edible component, natural plant compound and new resource food. The invention also relates to a preparation method of the clinical nutritional formula. The preparation method comprises the following steps of: preparing all the components into powder in advance, carrying out alcohol-extracting and water-extracting concentration on the medicinal and edible component, spray-drying into powder, or preparing the vitamins and the fat into powder by microencapsulation treatment; or carrying out emulsification and homogenization on all the components by a wet process, and spray-drying into powder. By screening and matching of the components, the special clinical nutritional formula provides comprehensive and full nutritional support for dietary picking, dietary bias and anorexia of the child so as to improve potential and happened bad nutritional state, the physical, biochemical and immune functions and anatomical structures are normally restored, and the child with malnutrition can obtain proper nutrition.
Owner:上海奥医生物医药科技有限公司

Special clinical nutrition formula for postoperative children

The invention relates to a special clinical nutrition formula for postoperative children. The special clinical nutrition formula comprises the following components in parts by weight: protein, fat, carbohydrate, water-soluble dietary fiber, macroelement, microelement, fat-soluble vitamin, water-soluble vitamin, dietary essence, homology components of medicine and food, natural plant compounds andnew-resource foods. The invention also relates to a preparation method of the clinical nutrition formula. All the components are prepared into powder in advance; the homology components of medicine and food are prepared into powder by alcohol extraction and water extraction concentration, spraying and drying; the vitamin and the fat are prepared into powder by microencapsulation treatment; or emulsification homogenizing, spraying and drying are performed on each component for preparing powder through wet processes. Through screening and proportioning of the components, the nutrition formula provided by the invention provides reasonable and comprehensive nutrition support for patients suffering from postoperative child diseases, and the homology components of medicine and food with an anti-infection function and an immunity enhancing function are added, so that the incidence probability of infectious complications is reduced, and the patients can be promoted to recover as soon as possible.
Owner:上海奥医生物医药科技有限公司

Clinical nutrition formula special for growth and development of children and preparation method thereof

The invention relates to a clinical nutrition formula special for growth and development of children. The clinical nutrition formula comprises the following components in parts by weight: 25-30 partsof proteins, 8-15 parts of fats, 35-57 parts of carbohydrates, 5-12 parts of dietary fibers, 0.5-3 parts of macro-elements, 0.001-0.04 part of microelements, 0.005-0.02 part of fat-soluble vitamins, 0.008-0.3 part of water-soluble vitamins, 0.05-1 part of food essences, 0.01-3 parts of medicinal and edible ingredients, 0.1-3 parts of natural plant compounds and 0.01-2 parts of new resource foods.The invention also relates to a preparation method of the clinical nutrition formula. The clinical nutrition formula is designed according to the physiological characteristics of children on the basisof screening and blending of the components; on the basis of guaranteeing proteins, fats, carbohydrates and dietary fibers, the clinical nutrition formula is supplemented with macro-elements and microelements required by human body; special nutrients with the effects of invigorating brain and benefiting intelligence, invigorating stomach and helping digestion, warming spleen and relieving diarrhea, building body, replenishing blood and Qi, boosting immunity, and the like, are added, so that the formula has balanced nutrition and is capable of effectively enhancing the immunity of children andboosting healthy growth of children.
Owner:上海奥医生物医药科技有限公司

Livestock blood wine soaked cooking sausage and processing method thereof

The invention relates to a livestock blood wine soaked cooking sausage and a processing method thereof, and solves the problem that the existing livestock blood is difficult to apply in food processing due to the fact that a blood smell is greater, heme iron is easy to oxidize and becomes brown, and the livestock blood is poor in palatability. On the other hand, the invention provides a sausage without an artificial color and with high safety. A red color of the livestock blood wine soaked cooking sausage is the livestock blood, and the addition of the blood accounts for 12-20% of the total raw material mass of the sausage. In order to prevent ferrous iron from being oxidized into ferric iron, the livestock blood wine soaked cooking sausage also comprises at least 0.01% of a reducer to cover the blood smell, and comprises 8-10% of Sanhua Liquor and 0.2-0.4% of beta-cyclodextrin, and can further comprise 2-3% of soy isolate protein according to the total raw material mass of the sausage. The natural color of the blood serves as the color of the sausage, and the edible safety of the sausage is improved. An appropriate amount of the reducer is added into the sausage and can effectively prevent Fe<2+> in heme from being oxidized into Fe<3+>, and the sausage becomes important food for supplementing available Fe.
Owner:GUANGXI UNIV

Low-emission environmentally-friendly feed as well as preparation method and application thereof

The invention relates to a low-emission environmentally-friendly feed as well as a preparation method and application thereof. The feed comprises the following components in parts by weight: 70-80 parts of carriers, 3-8 parts of plasma protein powder, 3-8 parts of dried porcine soluble, 2-5 parts of white fish meal, 4-6 parts of whey powder, 1-4 parts of wheat bran and 3-5 parts of a premix. The preparation method of the feed is prepared through the following steps of weighing the carriers of which the mass is 50-70% of the total mass of the carriers, adding the plasma protein powder, the dried porcine soluble and the wheat bran in parts by weight, uniformly mixing the carriers, the plasma protein powder, the dried porcine soluble and the wheat bran, and performing crushing and drying so as to obtain a mixture A; uniformly mixing the surplus carriers, the white fish meal, the whey powder and the premix in parts by weight, and performing quenching and tempering so as to obtain a mixture B; and mixing the mixture A and the mixture B according to the mass ratio of the mixture A to the mixture B being 1:1 so as to obtain the feed. Compared with the prior art, the feed disclosed by the invention is balanced in nutrition, the absorption and utilization rate of organisms to the feed can be effectively increased, the growth and the development of pigs can be promoted, the content of nutrient substances in the excrement of the pigs can be obviously reduced, and the feed has good application prospects.
Owner:北京慧农生物科技有限公司

Preparation method of sugarcane vinegar powder with blood fat reduction effect

The invention relates to the technical field of food processing, in particular to a preparation method of sugarcane vinegar powder with blood fat reduction effect. The preparation method comprises thefollowing steps of using 65 to 80 parts of raw vinegar of sugarcane, 5 to 10 parts of acetic bacteria film, 12 to 15 parts of plant, 3 to 5 parts of hydroxypropyl-beta-cyclodextrin, 3 to 6 parts of maltodextrin, and 2 to 4 parts of sweetening agent by weight as raw materials; treating the raw materials by alcohol soaking, microwave and ultrasonic wave joint treatment, rotary evaporation and the like; soaking by ultrasonic waves in an assisting way, blending and mixing, freeze-drying under the vacuum condition, crushing in an ultrafine way, screening, and the like. The sugarcane vinegar powderhas the advantages that the rich nutritional matters are contained; multiple health-care effects of blood fat reduction and the like are realized; the preparation method is simple, the yield rate ofvinegar powder is effectively increased, the effective ingredients of the vinegar powder are protected, the water content is low, the powder is fine and uniform, the caking is avoided, the mouth feelis sweet, and a kind of health-care and nutritional green food is obtained.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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