68results about How to "Prevent Iron Deficiency Anemia" patented technology

The invention relates to a series of nutrition mixed type cereals taking rice and quinoa as main ingredients, also relates to a preparation method of the nutrition mixed type cereals, and belongs to the technical field of grain processing.The basic nutrition mixed type cereals comprise, by weight, 40-80 parts of rice, 10-30 parts of quinoa, 0.5-2 parts of oats, 0.5-2 parts of buckwheat, 0.5-2 parts of sorghum, 0.5-2 parts of barley, 0.5-2 parts of brown rice, 0.4-2 parts of corn grits, 0.4-1.5 parts of millet, 1-3 parts of soybean and 1-2 parts of compound yam flour.According to requirements of different populations, different nutritional ingredients are mixed and compounded to form the special nutrition mixed type cereals suitable for people preparing for pregnancy, people in pregnancy, people in body shaping and the like.Consumers can cook the various nutrition mixed type cereal in the cooking way of rice during use, nutrition is rich and balanced, and all the various ingredients can be cooked thoroughly together with rice.

The invention discloses a natural galenical preparation helping promote dam lactation, which consists of the following raw materials in part by weight: 1 to 6 parts of pawpaw extract, 2 to 4 parts of danshen extract, 1 to 3 parts of white tea extract, 1 to 3 parts of poplar flower extract, 1 to 4 parts of hawthorn extract, 1 to 3 parts of astragalus extract, 1 to 3 parts of pine extract, and 2 to 6 parts of carrier. The preparation method comprises the following steps: respectively extracting pine, pawpaw, danshen, white tea, poplar flower, hawthorn and astragalus; and mixing and stirring the prepared dry powder and the carrier in proportion at normal temperature and under normal pressure to prepare the natural galenical preparation helping promote dam lactation. The natural galenical preparation has the effects of lactation promotion, iron supply, blood and nutrition supply, has no medicament residue, no toxic or side effect, promotes newborn animals to be weaned earlier, improves uniformity degree of the newborn animals, and prolongs the life of rare wild animals.

The invention relates to a special clinical nutritional formula for dietary picking, dietary bias and anorexia of a child. The special clinical nutritional formula comprises the following components in parts by weight: protein, fat, carbohydrate, dietary fiber, macroelement, trace element, fat-soluble vitamin, water-soluble vitamin, dietary essence, medicinal and edible component, natural plant compound and new resource food. The invention also relates to a preparation method of the clinical nutritional formula. The preparation method comprises the following steps of: preparing all the components into powder in advance, carrying out alcohol-extracting and water-extracting concentration on the medicinal and edible component, spray-drying into powder, or preparing the vitamins and the fat into powder by microencapsulation treatment; or carrying out emulsification and homogenization on all the components by a wet process, and spray-drying into powder. By screening and matching of the components, the special clinical nutritional formula provides comprehensive and full nutritional support for dietary picking, dietary bias and anorexia of the child so as to improve potential and happened bad nutritional state, the physical, biochemical and immune functions and anatomical structures are normally restored, and the child with malnutrition can obtain proper nutrition.

The invention relates to a special clinical nutrition formula for postoperative children. The special clinical nutrition formula comprises the following components in parts by weight: protein, fat, carbohydrate, water-soluble dietary fiber, macroelement, microelement, fat-soluble vitamin, water-soluble vitamin, dietary essence, homology components of medicine and food, natural plant compounds andnew-resource foods. The invention also relates to a preparation method of the clinical nutrition formula. All the components are prepared into powder in advance; the homology components of medicine and food are prepared into powder by alcohol extraction and water extraction concentration, spraying and drying; the vitamin and the fat are prepared into powder by microencapsulation treatment; or emulsification homogenizing, spraying and drying are performed on each component for preparing powder through wet processes. Through screening and proportioning of the components, the nutrition formula provided by the invention provides reasonable and comprehensive nutrition support for patients suffering from postoperative child diseases, and the homology components of medicine and food with an anti-infection function and an immunity enhancing function are added, so that the incidence probability of infectious complications is reduced, and the patients can be promoted to recover as soon as possible.

The invention discloses a composition for treating diabetes and having the function of lowering blood sugar, and relates to a preparation method for the composition. The composition is prepared from the following components in percentage by weight: 25-40% of coprinus comatus mycelium, 8-15% of pleurotus citrinopileatus mycelium, 8-15% of grifola frondosa mycelium, 4-10% of Chinese caterpillar fungus mycelium, 3-10% of tricholoma matsutake mycelium, 3-10% of cypress mycelium, 3-10% of glossy ganoderma mycelium, 1-5% of fragrant mushroom mycelium, 1-5% of black fungus mycelium, 1-5% of needle mushroom mycelium, 3-10% of pholiota nameko mycelium, 1-5% of versicolor mushroom mycelium, and 1-4% of gastrodia tubers. The product disclosed by the invention has the effects of improving the immunity of human bodies, safety, health and lowering the blood sugar, and can be used for treating the diabetes.

The invention provides constipation prevention and treatment formula milk powder suitable for women in a pregnancy preparation period and a gestation period. The formula milk powder is prepared by blending of skim milk powder, demineralised whey powder, vegetable fatty powder, whole milk powder, concentrated whey protein powder, fructo-oligosaccharide, phospholipids, DHA algae oil powder, choline bitartrate, lactoferrin powder, potassium chloride, calcium carbonate, magnesium oxide, zinc gluconate, ferric pyrophosphate, sodium selenite and various vitamins. The formula milk powder has advantages that nutritional requirements of fetal development and women in the pregnancy preparation period and the gestation period can be comprehensively met while excessive weight increase caused by food intake increase for nutrition supplementing can be avoided. In addition, the formula milk powder is great in taste and can be mixed with warm water, thereby being an optimum nutritional product for supplementing essential nutrients to fetuses and women in the pregnancy preparation period and the gestation period to promote fetal normal development and health of pregnant women.

The invention discloses a method for producing spicy meat chest with nutrient values. The raw materials in the percentage by weight of a prescription are as follows: lean meat of 80-88%, sugar of 6-8%, salts of 1-2%, a calcium element of 0.1-0.4%, a zinc element of 0.004-0.008%, an iron element of 0.003-0.006% and spicy powder seasonings of 0.03%-0.05%. During the processing time of the spicy meat chest, calcium citrate, zinc lactate, EDTA (Ethylene Diamine Tetraacetic Acid) Na-Iron micronutrient elements all of which are in accordance with the nutrition demands of a human body and have a high absorption rate are added to form a new nutrient meat chest. The spicy meat chest with nutrient values produced by the method disclosed by the invention is convenient to eat, economic in price and very good in mouth feeling; and if the meat chest is eaten for a long time, rickets of a child and osteoporosis of an audit caused by iron deficiency can be prevented; and the spicy meat chest with nutrient values also can prevent bradygenesis of the child, hypophrenia and sexual organ mal-development caused by zinc deficiency, and avoid functional disorder of an organism of a human body and other diseases.

The invention relates to a clinical nutrition formula special for growth and development of children. The clinical nutrition formula comprises the following components in parts by weight: 25-30 partsof proteins, 8-15 parts of fats, 35-57 parts of carbohydrates, 5-12 parts of dietary fibers, 0.5-3 parts of macro-elements, 0.001-0.04 part of microelements, 0.005-0.02 part of fat-soluble vitamins, 0.008-0.3 part of water-soluble vitamins, 0.05-1 part of food essences, 0.01-3 parts of medicinal and edible ingredients, 0.1-3 parts of natural plant compounds and 0.01-2 parts of new resource foods.The invention also relates to a preparation method of the clinical nutrition formula. The clinical nutrition formula is designed according to the physiological characteristics of children on the basisof screening and blending of the components; on the basis of guaranteeing proteins, fats, carbohydrates and dietary fibers, the clinical nutrition formula is supplemented with macro-elements and microelements required by human body; special nutrients with the effects of invigorating brain and benefiting intelligence, invigorating stomach and helping digestion, warming spleen and relieving diarrhea, building body, replenishing blood and Qi, boosting immunity, and the like, are added, so that the formula has balanced nutrition and is capable of effectively enhancing the immunity of children andboosting healthy growth of children.

The preparation method of ganoderma bio-activity multi-vitamin enriching agent uses the ganoderma iucidum as biological carrier, and includes the following steps: preparing culture medium, using carbon source, nitrogen source and sabulous elements to prepare culture medium; sterilizing said culture medium; adding ganoderma liquid inoculum in culture medium; making culture for a certain time at a certain temp. by introducing air and obtaining liquid product; concentrating, drying, wall-breaking and pulverizing so as to obtain the invented product. Said product can be extensively used for preventing and curing osteoporosis due to child hypoimmunity, child acalcerosis, iron-deficiency anemia, woman debility, physiological anemia, senile hypoimmunity and cryptorrhea, etc.

The invention discloses a dragon fruit crisp and a making method thereof. The dragon fruit crisp is composed of a crust and filling. The crust is made from solid butter, liquid butter, powdered sugar, milk powder, salt, flour, dragon fruit pigment and dragon fruit pectin. Two kinds of dragon fruit crusts are made through two manners, and the filling is made of the dragon fruits. The dragon fruit crisp has the advantages that the dragon fruit pectin is added to solve that problem that dregs fall when people eats the crisp; with the dragon fruit, human body immunity is increased, blood pressure is decreased, eyesight is improved, and functions such as facial beauty and skin whitening are achieved; by adopting two kinds of crusts, different taste requirements of people are met.

The invention relates to a livestock blood wine soaked cooking sausage and a processing method thereof, and solves the problem that the existing livestock blood is difficult to apply in food processing due to the fact that a blood smell is greater, heme iron is easy to oxidize and becomes brown, and the livestock blood is poor in palatability. On the other hand, the invention provides a sausage without an artificial color and with high safety. A red color of the livestock blood wine soaked cooking sausage is the livestock blood, and the addition of the blood accounts for 12-20% of the total raw material mass of the sausage. In order to prevent ferrous iron from being oxidized into ferric iron, the livestock blood wine soaked cooking sausage also comprises at least 0.01% of a reducer to cover the blood smell, and comprises 8-10% of Sanhua Liquor and 0.2-0.4% of beta-cyclodextrin, and can further comprise 2-3% of soy isolate protein according to the total raw material mass of the sausage. The natural color of the blood serves as the color of the sausage, and the edible safety of the sausage is improved. An appropriate amount of the reducer is added into the sausage and can effectively prevent Fe<2+> in heme from being oxidized into Fe<3+>, and the sausage becomes important food for supplementing available Fe.

The invention provides an oral iron supplement for livestock and a preparation method. The oral iron supplement for the livestock adopts a dosage form of an oil-based suspension, and is prepared by mixing a compound iron supplement, liquid oil, a wetting agent, a flavoring agent, an antioxidant and a viscosity modifier according to a certain proportion and then grinding by using a bead mill. The oral iron supplement for the livestock is high in iron content and good in fluidity, uses the oil as a solvent, is good in palatability, is especially suitable for supplementing iron and zinc to newborn animals, and can effectively prevent iron deficiency anemia of piglets, cattle and sheep; the oral iron supplement for the livestock can be quantitatively administrated by using a hand-operated pump, with easy and convenient operation, and compared with an intramuscular iron supplementation, administration by using the hand-operated pump has the advantages as follows: animal stress can be reduced, the carcass quality is not affected, other nutrients needed by young livestock can be supplemented at the same time, the labor intensity of artificial injection can be reduced and the productivity is improved.

The invention aims to provide a nutritional composition, which comprises alpha-casein, gamma-casein, k-casein, alpha-whey protein, and lactoferrin, and applications thereof in common food, health carefood, and medicine. The invention further provides a preparation method of alpha-whey protein. The provided nutritional composition can effectively enhance the immunity and infection resistant performance of infants and children, is similar with the immune factor of human milk, and is capable of preventing iron-deficiency anemia.

The invention relates to a low-emission environmentally-friendly feed as well as a preparation method and application thereof. The feed comprises the following components in parts by weight: 70-80 parts of carriers, 3-8 parts of plasma protein powder, 3-8 parts of dried porcine soluble, 2-5 parts of white fish meal, 4-6 parts of whey powder, 1-4 parts of wheat bran and 3-5 parts of a premix. The preparation method of the feed is prepared through the following steps of weighing the carriers of which the mass is 50-70% of the total mass of the carriers, adding the plasma protein powder, the dried porcine soluble and the wheat bran in parts by weight, uniformly mixing the carriers, the plasma protein powder, the dried porcine soluble and the wheat bran, and performing crushing and drying so as to obtain a mixture A; uniformly mixing the surplus carriers, the white fish meal, the whey powder and the premix in parts by weight, and performing quenching and tempering so as to obtain a mixture B; and mixing the mixture A and the mixture B according to the mass ratio of the mixture A to the mixture B being 1:1 so as to obtain the feed. Compared with the prior art, the feed disclosed by the invention is balanced in nutrition, the absorption and utilization rate of organisms to the feed can be effectively increased, the growth and the development of pigs can be promoted, the content of nutrient substances in the excrement of the pigs can be obviously reduced, and the feed has good application prospects.

The invention discloses a composition with the effect of removing vivo-toxins and a preparation method thereof. The composition is characterized by being prepared from following components in percentage by weight: 40-56% of black fungus mycelia, 8-17% of lucid ganoderma mycelia, 8-17% of cypress mycelia, 5-13% of lentinus edodes mycelia, 5-13% of hericium erinaceus mycelia, 2-6% of gastrodia elata and 2-8% of ginsengs under forest. The preparation method of the composition mainly comprises the following steps: mycelia preparation, drying, crushing, mixing and the like. The composition disclosed by the invention has the effect of removing the vivo-toxins and also has treatment and remission effects on human body lung diseases and other diseases caused by small particles in haze, so that the composition has the effect of resisting the haze and removing in-vivo garbage and the market requirement is very wide.

The invention relates to the technical field of food processing, in particular to a preparation method of sugarcane vinegar powder with blood fat reduction effect. The preparation method comprises thefollowing steps of using 65 to 80 parts of raw vinegar of sugarcane, 5 to 10 parts of acetic bacteria film, 12 to 15 parts of plant, 3 to 5 parts of hydroxypropyl-beta-cyclodextrin, 3 to 6 parts of maltodextrin, and 2 to 4 parts of sweetening agent by weight as raw materials; treating the raw materials by alcohol soaking, microwave and ultrasonic wave joint treatment, rotary evaporation and the like; soaking by ultrasonic waves in an assisting way, blending and mixing, freeze-drying under the vacuum condition, crushing in an ultrafine way, screening, and the like. The sugarcane vinegar powderhas the advantages that the rich nutritional matters are contained; multiple health-care effects of blood fat reduction and the like are realized; the preparation method is simple, the yield rate ofvinegar powder is effectively increased, the effective ingredients of the vinegar powder are protected, the water content is low, the powder is fine and uniform, the caking is avoided, the mouth feelis sweet, and a kind of health-care and nutritional green food is obtained.

The invention provides a pork blood shrimp pie and a preparing method thereof. The pork blood shrimp pie is characterized by comprising, by weight, 60-65 parts of shrimp meat, 2-3 parts of poria cocos, 1-2 parts of lotus leaves, 1.5-2 parts of bamboo shavings, 2-2.3 parts of Polygala tenuifolia, 1.4-1.9 parts of holly leaves, 0.8-1 part of omei linden root-bark, 2-2.3 parts of aristolochia impressinervis, 10-11 parts of Chinese cabbages, 4-5 parts of garlic, 12-14 parts of carrots, 15-18 parts of kidney beans, 4-5 parts of yogurt, 10-15 parts of pork blood, 2-3 parts of salt black beans, 140-150 parts of flour, 1-1.5 parts of yeast and 4-5 parts of nutrition additives. The shrimp pie is good in taste and rich in nutrition, the added pork blood is rich in nutrition such as protein, vitamin, iron, phosphorus, calcium and nicotinic acid, the iron consumed by the body can be supplemented, and iron-deficiency anemia can be prevented; in addition, a plurality of kinds of Chinese herbal medicine are added to the pie, and therefore the pie has the effects of calming the heart and the nerves, strengthening the spleen, promoting qi to activate blood, clearing heat and nourishing yin.

The invention discloses hot spicy nutritive dried tofu, which comprises the following raw materials, by weight part, 200-300 parts of bones, 80-90 parts of soybeans, 80-90 parts of black soybeans, 10-20 parts of hot peppers, 2-3 parts of apricot kernels, 2-5 parts of multi-flavored powder, 10-15 parts of tea, 5-10 parts of Jew's ears, 5-8 parts of walnut powder, 4-6 parts of sesame paste, 8-10 parts of corn and 1-2 parts of dahurian angelica roots. The dried tofu is hot, spicy and delicious and is high in nutritive value.

The invention discloses a use method and application of an iron supplementing agent iron dextran. The method is characterized by supplementing iron twice, respectively using 0.6 ml (60 mg of iron) and1.5 ml (150 mg of iron) of iron dextran injection (10 ml * 10 iron dextran agents for livestock, 10 ml: 1 g based on iron, and concentration of iron dextran is 0.1 g / ml)on the third day and the fourteenth day of piglet birth, and performing neck intramuscular injection on the piglets to supplement iron. The application of twice iron supplementation is used for improving the production performanceof the piglets and reducing the diarrhea rate of the piglets; the invention is used for effectively preventing iron-deficiency anemia of piglets and improving the iron absorption and utilization efficiency of piglets and improving body iron storage. The invention is used for promoting healthy development of intestinal tracts of piglets, defining the mechanism of iron supplementation on oxidativedamage and cell autophagy of the piglets, so that the bodies of the piglets are prevented from oxidative damage and cell autophagy disorder, and the culture benefit is increased.

The invention discloses cake sandwiched coarse cereal bread and a preparation method thereof. The cake sandwiched coarse cereal bread is characterized by being composed of, by mass, 1-5 parts of dough, 1-2 parts of cakes, 1-2 parts of coarse cereal particles and 1-2 parts of salad dressing. Based on a traditional Chinese medicine health-preserving theory and a human body dietary structure, a breadoften eaten by people is selected as a carrier, coarse cereals or coarse cereal powder is added into a bread body, meanwhile, a cake with a fine and smooth taste is used as a sandwich in the bread, the defect that the coarse cereals are rough in taste is overcome greatly, and therefore the coarse cereal bread which is nutritional, healthy and fine and smooth in taste is prepared.

The invention relates to a lentinus edodes walnut cake and a preparing method of the walnut cake. The walnut cake comprises a skin material and a stuffing material. The weight ratio of the skin material to the stuffing material is 6:4. The skin material comprises, by weight, 60-70 parts of low-gluten flour, 5-10 parts of vital gluten, 20-30 parts of lentinus edodes powder, 8-10 parts of eggs, 15-25 parts of vegetable oil, 3-5 parts of salt, 1-2 parts of xylitol, 0.3-0.5 part of sodium bicarbonate, 0.3-0.5 part of baking powder and 5-8 parts of water; the stuffing material comprises, by weight, 10-15 parts of lentinus edodes, 10-15 parts of black fungi, 10-15 parts of peanut kernels, 0.2-0.3 part of salt, 0.05-0.1 part of thirteen spice and 0.1-0.2 part of bamboo leaf polysaccharide. As the skin material and the stuffing material are combined, compositions of the skin material and the stuffing material are optimized, and the made walnut cake is rich in nutrition and outstanding in healthcare function.

The invention relates to a biological composition capable of reducing hypertension, hyperlipidemia and hyperglycemia, and also relates to a preparation method of the composition. The biological composition is composed of the components by the weight percentage: 10-14% of shiitake mushroom mycelia, 10-14% of black fungus mycelia, 10-14% of coprinus comatus mycelia, 8-11% of ganoderma lucidum mycelia, 8-11% of tricholoma matsutake mycelia, 8-11% of grifola frondosa mycelia, 2-5% of cypress mycelia, 2-5% of pleurotus eryngii mycelia, 2-5% of flammulina velutipes mycelia, 1-4% of volvaria volvacea mycelia, 1-4% of hericium erinaceus mycelia, and 2% of gastrodia elata. The product has the function of reducing hypertension, hyperlipidemia and hyperglycemia, and can be used in patients with hypertension, hyperlipidemia and hyperglycemia.

The invention belongs to the technical field of food, and especially relates to a long-fragrance bean curd formula and a production method thereof. The formula comprises soybean, black soya bean, bitter herb, chickpea, dried jujube, peanuts, sesame, red bean and white hyacinth bean. An integral efficacy is characterized in that the formula is used for producing the bean curd, the components are produced according to the optimum proportion, the nutritive value is high, nutrition is easily absorbed by human body, peanuts, jujube and sesame are added, the formula by taking soybean as a main material is changed, integral taste of the bean curd is increased, which can accord with requirement of modern people, The prepared bean curd has the advantages of beautiful and bright profile, moderate mouthfeel, and greater flavor for people.

The present invention provides a specific clinical nutritional formula for females after abortion. The nutritional formula comprises the following components in parts by weight: 15-30 parts of proteins, 0.1-1 part of fat, 30-55 parts of carbohydrates, 5-10 parts of dietary fibers, 0.15-0.5 part of macroelement, 0.05-0.1 part of trace element, 0.005-0.03 part of fat-soluble vitamin, 0.05-0.5 part of water-soluble vitamin, 0.01-0.05 part of dietary essence, 0.1-1 part of medicinally and edibly homologous ingredient, 0.5-2.0 parts of natural plant compounds and 0.01-2 parts of new resource food.The present invention also provides a preparation method of the two nutritional formulas. The specific clinical nutritional formula can provide full and sufficient nutritional supports for the femalesafter abortion, enables the females to rapidly restore physical fitness, at the same time can relieve post-abortion anxiety, enhances immunity, benefits qi and nourishes blood, and regulates uterus to avoid re-abortion.

The invention relates to the technical field of healthcare medicine and food, in particular to a healthcare product capable of promoting red blood cell growth. The healthcare product capable of promoting red blood cell growth is prepared by using certain proportions of vitamin B1, vitamin B, vitamin B6, vitamin B12, calcium pantothenate, folic acid, calcium carbonate, calcium phosphate, saccharomycetes, alfalfa, watercress, lysine, phospholipids, inositol and whey powder, contains various natural plants, vitamins and minerals, can enhance the functions of an immune system and a nerve system, can promote the production of red blood cells, can prevent iron-deficiency anemia, has a good healthcare and curative effect to erythropenia caused by various reasons, does not has an irritation effect to intestines and stomachs, can be rapidly absorbed by the intestines and stomachs, has a remarkable effect, is safe, does not has any toxic and side effect and can effectively relieve and cure anemia caused by erythropenia.

The invention belongs to the technical field of health-care products, and particularly relates to nutritive multi-grain powder. The nutritive multi-grain powder comprises the following raw materials of wheat flour, soybean flour, corn flour, millet flour and rice flour. The nutritive multi-grain powder provided by the invention is fragrant in taste, rich in nutrients, convenient to eat, and suitable for people of various ages to eat.

The invention relates to healthcare food capable of relieving a cough and reducing phlegm, and belongs to the field of healthcare food. The healthcare food is prepared from the following raw materials: edible fungus, tremella, rock sugar, honeysuckle flower, radix scutellariae, rhizoma anemarrhenae, folium eriobotryae, radix platycodi, aster root, cortex mori radicis, radix puerariae, fructus trichosanthis, almond and licorice root. The healthcare food capable of relieving the cough and reducing the phlegm, disclosed by the invention, has the technical advantages that the healthcare effect in aspects of relieving the cough and reducing the phlegm is remarkable, the adjuvant therapy effect is good, no toxic and side effects are caused, the healthcare food is suitable for being eaten for a long time, and the like; in addition, partial functions of food and medicine are combined, so that a medicated diet is convenient; a preparation method is simple and easy in technology, the source of raw materials is sufficient, the cost is low, and the market prospect is wide.

The invention discloses a preparation method for healthcare apple pastries. The healthcare apple pastries are prepared from the following raw materials in parts by weight: 33 to 44 parts of wheat flour, 38 to 45 parts of highland barley flour, 35 to 45 parts of sorghum flour, 28 to 37 parts of soybean meal, 8 to 14 parts of apples, 4 to 6 parts of malts, 4 to 7 parts of medicated leavens, 5 to 7 parts of red yeast rice, 4 to 6 parts of largehead atractylodes, 4 to 8 parts of rehmannia glutinosa and 2 to 4 parts of tokays. A process for the produced healthcare apple pastries is simple, easy to implement and suitable for industrial production, the produced healthcare apple pastries are rich in multiple trace elements and other nutrients required by people, and have the healthcare effects of nourishing yin, moisturizing lung, delaying senescence, reinforcing qi, nourishing blood, enhancing immunity, improving nutritional anemia, strengthening brain, maintaining mental transquility and the like, and nutrients and dietotherapy are integrated.