Lactoferrin-containing nutritional composition and applications thereof

A nutritional composition and lactoferrin technology, applied in the field of nutritional compositions, can solve the problems of unfavorable normal development, toxic side effects, and influences of infants and young children, and achieve the advantages of improving immunity, improving resistance and immunity, and improving social benefits. Effect

Inactive Publication Date: 2018-11-16
李钟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing products on the market aimed at enhancing the immunity of infants and young children, such as bovine colostrum and medicines containing antibiotics, have various disadvantages: such as bovine col

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 (hard capsule)

[0022] 1% of α-casein, 2% of γ-casein, 3% of k-casein, 30% of α-whey protein, 99% of lactoferrin powder; after mixing evenly in proportion, fill it with a capsule filling machine, Instantly.

Embodiment 2

[0023] Embodiment 2 (powder)

[0024] α-casein 1%; γ-casein 1.5%; k-casein 4%; α-whey protein 35%; lactoferrin powder 80%; vitamin E 0.2%; fruit and vegetable powder 4.6%; Sugar 35%; after mixing evenly according to the proportion, carry out sub-packaging to obtain.

Embodiment 3

[0025] Embodiment 3 (granule)

[0026] α-casein 1%; γ-casein 3%; k-casein 5%; α-whey protein 40%; lactoferrin powder 60%; lactose 31%; , after drying, and then sub-package, that is.

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PUM

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Abstract

The invention aims to provide a nutritional composition, which comprises alpha-casein, gamma-casein, k-casein, alpha-whey protein, and lactoferrin, and applications thereof in common food, health carefood, and medicine. The invention further provides a preparation method of alpha-whey protein. The provided nutritional composition can effectively enhance the immunity and infection resistant performance of infants and children, is similar with the immune factor of human milk, and is capable of preventing iron-deficiency anemia.

Description

technical field [0001] The present invention relates to a nutritional composition, more specifically, to a nutritional composition containing α-casein, γ-casein, k-casein, α-lactalbumin and lactoferrin and its Applications in food, health products or medicines. Background technique [0002] Because the immune system of infants and young children develops and matures later, their immunity and resistance are relatively weak, and their ability to resist infection is poor. Digestive disorders, and infectious diseases. This not only hinders the baby's physical growth and development, but also affects the development of the baby's intellectual cognition and emotional social ability to varying degrees. [0003] The existing products on the market aimed at enhancing the immunity of infants and young children, such as bovine colostrum and medicines containing antibiotics, have various disadvantages: such as bovine colostrum contains hormones, which may cause precocious puberty; lon...

Claims

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Application Information

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IPC IPC(8): A23L33/17
CPCA23V2002/00A23L33/17A23V2200/324
Inventor 李钟
Owner 李钟
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