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Hot spicy nutritive dried tofu and manufacturing method thereof

A nutritional and dried tea technology, which is applied in the field of spicy nutritious dried tea and its production, can solve single problems, achieve and regulate human health, prevent iron deficiency anemia, and prevent cancer.

Inactive Publication Date: 2017-05-03
孙菁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the 5th National Society of Trace Elements and Human Health, it was identified by some famous nutrition experts as a nutritional and health food with good color, aroma and taste, suitable for all ages, and also the best food for tourism, drinking and drinking tea. There are many types of dried tea in the market, but most of them are vegetarian and relatively simple, so it is necessary to develop a spicy and nutritious dried tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A dry spicy nutritious tea, comprising the following raw materials in parts by weight: 300 parts of bones, 90 parts of soybeans, 90 parts of black beans, 20 parts of sharp peppers, 3 parts of almonds, 5 parts of five-spice powder, 15 parts of tea leaves, 10 parts of fungus, walnuts 8 parts of flour, 6 parts of sesame paste, 10 parts of corn and 2 parts of Angelica dahurica.

[0020] A method for making spicy and nutritious dry tea, comprising the following steps:

[0021] (1) Select soybeans and black beans in proportion, soak them in warm water for 12 hours, then rinse them with clean water to obtain watercress;

[0022] (2) Put the bones into the pot, add water, boil for 2 hours, and filter to obtain the filtrate;

[0023] (3) Chop almonds and fungus, add corn and stir, and crush into a mixture;

[0024] (4) Put the filtrate in the step (2) into the pot, pour the mixture, add hot pepper, five-spice powder, walnut powder, sesame paste and Angelica dahurica, and make ...

Embodiment 2

[0028] A dry spicy nutritious tea, comprising the following raw materials in parts by weight: 200 parts of bones, 80 parts of soybeans, 80 parts of black beans, 10 parts of sharp peppers, 2 parts of almonds, 2 parts of five-spice powder, 10 parts of tea leaves, 5 parts of fungus, walnuts 5 parts of powder, 4 parts of sesame paste, 8 parts of corn and 1 part of Angelica dahurica;

[0029] A method for making spicy and nutritious dry tea, comprising the following steps:

[0030] (1) Select soybeans and black beans in proportion, soak them in warm water for 8 hours, then rinse them with clean water to obtain watercress;

[0031] (2) Put the bones into the pot, add water, boil for 1 hour, and filter to obtain the filtrate;

[0032] (3) Chop almonds and fungus, add corn and stir, and crush into a mixture;

[0033] (4) Put the filtrate in the step (2) into the pot, pour the mixture, add hot pepper, five-spice powder, walnut powder, sesame paste and Angelica dahurica, and make mari...

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PUM

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Abstract

The invention discloses hot spicy nutritive dried tofu, which comprises the following raw materials, by weight part, 200-300 parts of bones, 80-90 parts of soybeans, 80-90 parts of black soybeans, 10-20 parts of hot peppers, 2-3 parts of apricot kernels, 2-5 parts of multi-flavored powder, 10-15 parts of tea, 5-10 parts of Jew's ears, 5-8 parts of walnut powder, 4-6 parts of sesame paste, 8-10 parts of corn and 1-2 parts of dahurian angelica roots. The dried tofu is hot, spicy and delicious and is high in nutritive value.

Description

technical field [0001] The invention belongs to the technical field of bean products and food, and in particular relates to a spicy nutritious dried tea and a preparation method thereof. Background technique [0002] Dried tea is refined from high-quality soybeans. It has the characteristics of sauce red color, long-lasting taste, long-lasting aftertaste, toughness, and continuous folding in half. In addition to being rich in plant protein, it also contains 18 kinds of amino acids needed by the human body, and more than a dozen trace elements such as calcium, magnesium, molybdenum, manganese, selenium, strontium, and copper. In the 5th National Society of Trace Elements and Human Health, it was appraised by some famous nutrition experts as a nutritious and healthy food with good color, fragrance and taste, suitable for all ages, and also the best food for traveling, drinking and drinking tea. There are many kinds of dried tea in the market, but most of them are vegetarian a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L33/00A23L11/45
Inventor 孙菁
Owner 孙菁
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