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Preparation method for healthcare apple pastries

A technology of apples and cakes, applied in the field of food processing, can solve the problems of lack of vitamins and various trace elements, etc., and achieve the effect of promoting gastrointestinal motility, increasing cholesterol content, and preventing iron deficiency anemia

Inactive Publication Date: 2015-02-11
王和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common pastries currently produced lack vitamins and various trace elements, a new method for making health pastries containing various essential trace elements and vitamins is provided to make natural green health food, which is more popular consumer welcome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of apple health-care pastry preparation method:

[0014] (1) Made from the following raw materials in parts by weight: 37 parts of wheat flour, 39 parts of highland barley flour, 35 parts of sorghum flour, 29 parts of soybean flour, 9 parts of apple, 4 parts of malt, 7 parts of Divine Comedy, 6 parts of red yeast rice, Atractylodes macrocephala 6 parts, 8 parts rehmannia, 4 parts gecko;

[0015] (2) Crush the apples to 11 meshes, put them into a pot together with malt, divine comedian, and red yeast rice, and stir-fry them until they become charred, then grind them into powder;

[0016] (3) Decoct Atractylodes macrocephala, rehmannia glutinosa and gecko together once with an appropriate amount of water, and combine the decoction liquid;

[0017] (4) Mix wheat flour, highland barley flour, sorghum flour, and soybean flour, add the decoction liquid obtained in step (3), stir evenly and let it stand for 13 minutes, then add apple, malt, divine comedy, red bean past...

Embodiment 2

[0020] A kind of apple health-care pastry preparation method:

[0021] (1) Made from the following raw materials in parts by weight: 43 parts of wheat flour, 44 parts of highland barley flour, 45 parts of sorghum flour, 37 parts of soybean flour, 13 parts of apple, 6 parts of malt, 7 parts of Divine Comedy, 6 parts of red yeast rice, Atractylodes macrocephala 5 parts, 7 parts rehmannia, 3 parts gecko;

[0022] (2) Crush the apples to 18 meshes, put them into a pot together with malt, divine comedian, and red yeast rice, and stir-fry them until they become burnt, then grind them into powder;

[0023] (3) Decoct Atractylodes macrocephala, rehmannia glutinosa, and gecko with appropriate amount of water twice, and combine the decoction liquid;

[0024] (4) Mix wheat flour, highland barley flour, sorghum flour and soybean flour, add the decoction liquid obtained in step (3), stir evenly and let it stand for 16 minutes, then add the apple, malt, divine comedy, red bean paste obtain...

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Abstract

The invention discloses a preparation method for healthcare apple pastries. The healthcare apple pastries are prepared from the following raw materials in parts by weight: 33 to 44 parts of wheat flour, 38 to 45 parts of highland barley flour, 35 to 45 parts of sorghum flour, 28 to 37 parts of soybean meal, 8 to 14 parts of apples, 4 to 6 parts of malts, 4 to 7 parts of medicated leavens, 5 to 7 parts of red yeast rice, 4 to 6 parts of largehead atractylodes, 4 to 8 parts of rehmannia glutinosa and 2 to 4 parts of tokays. A process for the produced healthcare apple pastries is simple, easy to implement and suitable for industrial production, the produced healthcare apple pastries are rich in multiple trace elements and other nutrients required by people, and have the healthcare effects of nourishing yin, moisturizing lung, delaying senescence, reinforcing qi, nourishing blood, enhancing immunity, improving nutritional anemia, strengthening brain, maintaining mental transquility and the like, and nutrients and dietotherapy are integrated.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to pastry making. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Apples are rich in sugars, mainly sucrose, reducing sugar, protein, fat, phosphorus, iron, potassium and other substances; they also contain malic acid, quinic acid, citric acid, tartaric acid, tannic acid, pectin, fiber Vitamins, B vitamins, vitamin C, carotene, pectin, cellulose and trace elements such as zinc and iron. Apples contain various amino acids, proteins, vitamins, minerals and carotene that are essential to the human body, which can basicall...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
CPCA23L33/10A23L7/117A23L33/105A23V2002/00
Inventor 王和平
Owner 王和平
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